The Scooby-Doo Show l Season 1 l Episode 12 l There's a Demon Shark in the Foggy Dark l 45 l

Transcript

00:00Shhh! Come on! Now's our chance to search for the spell book in Mr. Dreyfuss' office.

00:20Look! This brochure was lying on the desk. What is it? An ad for the forthcoming exhibit

00:25of rare Indian pearls at the county museum. The same Indian pearls that were stolen last

00:31week at the airport. And look at this. It's a shipping order to ship oysters from here to

00:36the aqualand in Florida. Oysters, huh? Something tells me that Mr. Dreyfuss will bear watching.

00:43Come on, let's find Shaggy and Scooby.

00:45Luckily, I took scuba diving lessons. Now, remember, Scoob, we've got to search every

00:59nook and cranny until we find that book-searching crab. Whatever happens down there, don't panic.

01:05Here, crabby! Here, crabby! Huh? Hey, Scoob! Over here! I found him!

01:25Like Lego, you crazy crab!

01:31Look up there! They're tossing oysters!

01:36We've got to outflank them, Scoob. Okay. Ready? Ready. Now!

01:51We sure put one over on those crabs.

01:56Like those crabs sure are crabby!

01:59Yo! Whoa! Whoa!

02:05Jenkins, what in the world is going on? That big crab bit my toe! Which one?

02:10Like, how do I know? All them crabs look alike. Boy, you're really something, Shaggy. We spend

02:15the night searching for the spell book while you and Scooby play around with crabs and oysters.

02:20Oh, yeah? I'll show you who's playing around. Right, Scoob? Right. It just so happens we've

02:26got the spell book, right? Yo! Secret spells of gastronomy. You really hit the jackpot, Shaggy.

02:37Listen to this spell. Boil spaghetti for 10 minutes, add anchovies, clam sauce, tomatoes

02:43and onions, and simmer over low heat. Gastronomy means good eating. What you found is a cookbook.

02:51Cookbook?

03:00Zonks! It's the demon shark!

03:08I think he wants the oysters. And I think you better give them to him, Shaggy.

03:12Yeah, you give him the oysters, Scooby.

03:21What's a ghost gonna do with all those oysters? I don't know about him, but if it was me, I'd fry

03:33them in butter, sprinkle a little salt on them and... Will you stop thinking about food for five

03:38seconds? Hmm. Are there any more oysters down there? Hundreds of them. I think I'm beginning

03:44to see what's been going on. We've had a lot of clues and just didn't put them together.

03:50You're right, Fred. And if you're thinking what I'm thinking, old Creepy is gonna come

03:55back to this tank for the rest of those oysters. Exactly. So we better arrange a little welcome

04:00party. There, that should do it. It better. One more pump and it's liable to explode.

04:14Okay, Scoob, you ready for a dry run?

04:22That's perfect. Scoob's low enough to pass right through. Scooby will lead him down the alley,

04:27he'll smack right into it, bounce off and land in the net. And I'll be inside the crane ready

04:33to scoop up old Creepy up, up and away. Okay, Scoob, you all set? Yeah, all set.

04:44Go, go, go.