• 3 months ago
Transcript
00:00Welcome to our Kitchen Care Guide.
00:02Let's delve into some essential tips to ensure a safe and hygienic cooking environment.
00:07First, always keep your kitchen clean.
00:10Wipe down surfaces and sanitize countertops after each use to prevent cross-contamination.
00:16Wash your hands thoroughly with soap and water before and after handling food.
00:20This is crucial for food safety.
00:22Use knives carefully.
00:24Always cut away from yourself and keep your fingers tucked in.
00:27A sharp knife is safer than a dull one, so ensure yours are properly maintained.
00:32So, store food properly and keep raw meat separate from other foods.
00:37Also, make sure your refrigerator is at the right temperature, below 40°F or 4°C.
00:44Wash dishes and utensils with hot, soapy water and make sure they are completely dry before putting them away.
00:51Follow the manufacturer's instructions for all kitchen appliances.
00:55Regularly inspect cords and plugs to ensure they are in good condition.
00:59Dispose of waste properly and keep trash bins covered to avoid attracting pests.
01:04By following these guidelines, you'll maintain a safe and clean kitchen environment,
01:09making cooking both enjoyable and efficient.
01:13Thanks for watching.