• 3 months ago

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Transcript
00:00What is special about Sathya is that we are going to cook for our members.
00:05So we have members who are very interested in cooking, very well versed with it.
00:09They know what to prepare and how to prepare it.
00:12So we thought, why not?
00:14Rob them in.
00:15So everyone has an opportunity. Everyone wants to take part.
00:18Everyone has their speciality.
00:20So this time we cook for ourselves.
00:23We have to search for all the ingredients in the owner's Sathya.
00:34So we have to search for all the ingredients and make it special.
00:39We have to give it to everyone.
00:41We have two types of payasam.
00:43We have milk payasam.
00:46We are going to bring all these ingredients from India and cook it.
00:52We are going to make it as authentic as possible.
00:55I have never heard of cutting coconuts.
00:57Especially the coconut payasam in the mountains.
01:00When you saw me, you said coconut.
01:02I thought you cut it for me.
01:04Actually, not just that payasam.
01:07There are many other payasams.
01:08There is ada pradhaman.
01:09There is chakka payasam.
01:11Chakka means jackfruit.
01:13Chakka!
01:17We have two payasams.
01:19Come and try them.
01:21It's been so long since I had chakka payasam.
01:23I haven't had dinner yet.
01:26You said there is an arrangement for the Sathya.
01:30Yes, there is an arrangement.
01:32There is a system on how to put the spices.
01:37How many types are there?
01:39We have around 20 types.
01:51For more information, visit www.osho.com

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