Alan Knight reopens Toby Carvery in Hilsea, after a refurbishment.
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00:00My name's Ian, I'm the General Manager of the Toby Calvary here in Portsmouth.
00:03So Ian, tell me why the refurb recently?
00:07Well, it's been 10 years since we've had some investment and we've bought the business right up to scratch now.
00:12We've spent half a million pounds making this fantastic business.
00:18What's the reaction been like so far?
00:20Oh, fantastic. It's simply stunning.
00:22The work that they've done is incredible, the lighting, it's a real high-end spec.
00:27We're really glad to welcome everybody back to our loyal customer base.
00:31Were you closed for long?
00:33Yeah, we were closed for three weeks, three weeks in all in all.
00:38Everyone that has put so much work into getting the refurbishment done,
00:43the ladies that work here and the guys obviously.
00:46So yeah, it's really nice to get it on.
00:48I've already booked my breakfast for Saturday and it's coming weeks as well.
00:54Congratulations to everyone.