Culinary Class Wars is now playing, only on Netflix: https://www.netflix.co...
Opinions are split between judges Paik Jong-won and Anh Sung-jae as they debate the winner in the jang trio competition. The winner is ultimately determined by a razor-thin margin.
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Opinions are split between judges Paik Jong-won and Anh Sung-jae as they debate the winner in the jang trio competition. The winner is ultimately determined by a razor-thin margin.
#CulinaryClassWars #PaikJongwon #AnhSungjae #Netflix #KContent
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
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Short filmTranscript
00:00Now, let's vote.
00:04Please choose a dish that is more delicious and has more main ingredients.
00:14Please choose the first dish or the second dish right now.
00:26Voting is over.
00:37It's one to one.
00:41Participants, please leave for a moment.
00:46It's one to one.
00:50Participants, please leave for a moment.
00:53It's one to one.
00:55I don't think he's kidding.
00:58I think he did a good job even if it's one to one.
01:01I'm going to win.
01:10Why did you eat three at a time?
01:13I was a little embarrassed.
01:17I was surprised because I thought it would go well with soy sauce, gochujang, and doenjang.
01:29I thought it would taste like doenjang and gochujang when I ate it.
01:36It's amazing that it tastes like doenjang and gochujang.
01:40Especially doenjang and gochujang.
01:44Gochujang tastes more like citron.
01:48Truffle and soy sauce have a stronger truffle oil scent.
01:52I wonder what he's trying to do.
01:55I don't know what he's trying to do.
01:59I really liked it.
02:02How can you eat soy sauce like this?
02:05It didn't taste like soy sauce.
02:06I really liked that.
02:08But if it doesn't taste like soy sauce...
02:09No, it does.
02:10It's a non-standard cowboy.
02:13It's a Jang trio.
02:14The most important thing when judging is how well we can promote our jang.
02:19I was wondering if we could let tourists and foreigners eat our jang trio, doenjang, gochujang, and soy sauce.
02:27Gochujang has a sweet and stuffy side.
02:31I think it was really good to make a recipe with gochujang.
02:35I rated it very high.
02:38I think it was a menu that could lower the threshold for foreigners to come to our food.
02:44I didn't like that dish more than the pork.
02:49I'm serious.
02:51As a fine dining chef, I look at the perfection when I put in such a technique and ideas.
02:57A technique without perfection is not a technique.
03:03When I put it in my mouth, I thought it would be ambiguous if it didn't have a clear delivery.
03:09In that sense, I was sure that I put the meat in the doenjang.
03:15I thought the balance of taste was better.
03:19It's a great taste.
03:21I'm nervous.
03:24I heard the sound of fighting.
03:27I thought,
03:28The person who supports me, please win louder.
03:31Participants, please enter again.
03:44I see.
03:46Long time no see.
03:48Why are we meeting here?
03:51Why did you put truffle in radish kkakdugi?
03:57Soy sauce goes well with truffle.
03:59Of course, it goes well with cilantro.
04:01I liked the balance.
04:03It could be a personal difference.
04:05Chefs express their favorite dishes.
04:10I made it like that.
04:12I almost fought with Chef Ahn today.
04:21I want you to know that the final decision was made with this.
04:29So, as I've said many times,
04:32The survivor of the Jang trio match is...
04:441 to 1 black and white match.
04:46Jang trio match.
04:48Survivors.