Ingredients for 3 servings:
1 kg Caspian kutum fish
3 Cups Rice
Herbs for Sabzi Polo:
20 gr Eryngium Planum (Flat Sea Holly)
15 gr Parsley
15 gr Dill
10 gr Fenugreek
10 gr Coriander
10 gr Mint
3 Cloves Garlic or 3 Garlic Chives..
Please support me like follow share and save the video..
Thanks for watching..
1 kg Caspian kutum fish
3 Cups Rice
Herbs for Sabzi Polo:
20 gr Eryngium Planum (Flat Sea Holly)
15 gr Parsley
15 gr Dill
10 gr Fenugreek
10 gr Coriander
10 gr Mint
3 Cloves Garlic or 3 Garlic Chives..
Please support me like follow share and save the video..
Thanks for watching..
Category
š ļø
LifestyleTranscript
00:00Oh
00:30I'm going to add a little bit of salt, pepper, and a little bit of olive oil, and I'm going
00:57to mix it up.
00:58I'm going to add a little bit of olive oil.
00:59I'm going to mix it up.
01:00I'm going to add a little bit of salt.
01:01I'm going to mix it up.
01:02I'm going to add a little bit of pepper.
01:03I'm going to mix it up.
01:04I'm going to mix it up.
01:05I'm going to mix it up.
01:06I'm going to mix it up.
01:07I'm going to mix it up.
01:08I'm going to mix it up.
01:09I'm going to mix it up.
01:10I'm going to mix it up.
01:11I'm going to mix it up.
01:12I'm going to mix it up.
01:13I'm going to mix it up.
01:14I'm going to mix it up.
01:15I'm going to mix it up.
01:16I'm going to mix it up.
01:17I'm going to mix it up.