Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/title/81728365
In this next contest, the chefs create dishes with skate. How will the contenders prepare and present this notoriously odorous fish? The White Spoon chef handles the fish with studied expertise, but the Black Spoon challenger is confident in his secret recipe weapon.
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In this next contest, the chefs create dishes with skate. How will the contenders prepare and present this notoriously odorous fish? The White Spoon chef handles the fish with studied expertise, but the Black Spoon challenger is confident in his secret recipe weapon.
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
#CulinaryClassWars #EP5 #Netflix #KContent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
Category
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Short filmTranscript
00:00Chef Fabrizio Ferrari, I know you are a great chef, but in 2023, Napoli has won, yes.
00:13What did he say?
00:14Actually, Napoli represents Italian cuisine.
00:19Really? Really?
00:21Oh, it's a taunt.
00:23I don't think so.
00:26Then, okay, I accept the challenge.
00:29Let's go.
00:30Let's go.
00:31Now we have to greet each other like Italians do.
00:35I didn't know what he was saying.
00:38Sportsmanship.
00:40Ah, the smell.
00:42Ah, the smell.
00:47It's not heavy.
00:51It's not heavy.
00:53Now I have to cut it.
00:55Now I have to cut it, what should I do?
00:59Ah, like this.
01:01Oh, it's good.
01:03Oh, it's better than I thought.
01:06Like this.
01:08I think it'll be okay like this.
01:11Just like this.
01:20Wow, Fabrizio has cut a whole piece of skate.
01:23I think he learned it from a master.
01:26To be honest, I thought he couldn't cut it well.
01:28He's experienced.
01:30Yes.
01:32Oh, yes.
01:34I practiced a lot and studied a lot.
01:39I should have studied.
01:41Because I've never cut skate before.
01:46It's a help.
01:50Ah.
01:52Ah.
01:56Actually, there's one thing I saved like a lethal weapon.
01:59That's risotto.
02:00I saved it like a lethal weapon.
02:03I thought I should use all the parts of skate to make risotto.
02:09The key to this dish is to make the main character, skate, shine.
02:15I'm going to use the special parts of skate, the precious parts, such as the nose, cheeks, and wings, to make tartar sauce.
02:31Oh.
02:34He's going to use the stomach.
02:36The most important thing I prepared was the sauce using the liver of skate.
02:41Skate is creamier than real foie gras.
02:44It's so delicious.
02:45It's so soft.
02:46I can't miss skate because I'm a Western chef.
02:50I think he's an Italian, too.
02:55Pasta or risotto.
02:57Ah, yes.
02:58Yes.
02:59Here we go.
03:00Here we go.
03:02Here we go.
03:04I think it's kimchi.
03:05Cutting the soup.
03:06Kimchi, aged kimchi.
03:07Anyway, I think he's going to use the idea of skate.
03:12I always want to teach Korean food as much as possible.
03:16Especially to foreigners.
03:18What is the most famous dish of Korean skate?
03:24Ssamap.
03:25But foreigners may be 95% reluctant to eat ssamap.
03:35Do you like fermented skate?
03:38That's terrible.
03:41Do you like skate at all?
03:43I'm going to make a fine dining dish with traditional ingredients of ssamap.
03:51So I'm going to use pancetta to give it an Italian feel.
03:59Pancetta is a typical Italian salted pork belly.
04:06And I'm going to fry the skate.
04:12Deep fry.
04:13You're going to fry the skate?
04:19I'm going to stir-fry the aged kimchi.
04:21I'm going to make it with makgeolli sauce.
04:24It could be too interesting.
04:27Italian food for Koreans.
04:33Korean food for Italians.
04:37I think it's going to be fun.