Glenny Balls | Glenny Balls
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00:00No one's better than us, they might be bigger than us, might have more money than us, if
00:04I have to, I'll bite their dicks, I'll rip their balls off, we're winning this thing,
00:09we're winning, come on, listen, no, listen to me, we're winning!
00:15Okay, it's 8am in Nashville, Tennessee right now, we're here for a shoot with Big X to
00:19plug later on, I'm very hungover, me and the Sunday Conversation crew popped off a little
00:24bit last night at the beautiful Barstow Bar, and yeah, 8am, we are at George Kittle NFL
00:28All-Pro tight end's house, he has a field at his house, we're gonna do some workouts,
00:32I thought we'd have a football field, we've only got 20 yards here, so I'm not too worried
00:36about it, we've only got a 20-yard field here, I guess he can swing the 30 or the 50, it's
00:43been an All-Pro for 10 years, he can swing it, but he can't, alright, so we got some
00:45cleats, I was totally, I was an idiot for bringing, for not wearing cleats, I thought
00:50I wore workout shoes, but not wearing cleats, so, are you actually 13?
00:56You know what that means?
00:58Best friends?
00:59Small dick.
01:00Oh.
01:01Also best friends.
01:05How many balls does he have?
01:13What happened?
01:14I dropped the pass, it's alright.
01:16Even Tyreek Hill drops passes sometimes.
01:25Alright, let's go.
01:47Great.
01:48Great.
01:55No worries, Glen.
01:56I'm trying to learn the business words, like what we say, you know when like golfers go
01:59low today, I'm trying to get that, I think it's like good work, when you make a catch
02:03and you talk to people up, you're like, ah, good work, good work, and then like, before
02:06you run the rally, you're like, let's get this work, brother, let's get this work.
02:12Would you like some syrup?
02:14It's good.
02:17This is my buddy's syrup farm up in Wisconsin.
02:20It's really tasty.
02:23This is one of my favorite things, I love a good hashbrown, a good shredded hashbrown,
02:26one of my favorite things in the world.
02:28Pops me up.
02:30It's a good hashbrown.
02:31Where's the syrup?
02:32Come on.
02:33Show him some love.
02:34I want to get some egg.
02:35Alright.
02:36All-National Syrup, Parker, Pecker Farms.
02:37Peekark.
02:38Pecker Farms.
02:39Pecker.
02:40Extra, extra dark.
02:42I actually, I don't think I've ever had like, homegrown, nice syrup at my mom's paddy in
02:46Chimamanda.
02:47She got canceled.
02:48She did.
02:49Some people kept the bottle.
02:51Yeah, as a relic.
02:58It's good syrup.
03:00Just did a solid NFL workout, got some routes in, did some linear speed, you know, all
03:04that jazz, and the perfect way, the perfect, perfect, perfect way to decompress your body
03:08after an NFL level workout is with a burger.
03:11A really, really good burger.
03:13And personally, what I think is one of the best burgers in Nashville, right up there
03:16with Husk.
03:17Amazing burger.
03:18Jack Brown's amazing burger.
03:19Right now, today, we are at my, one of my favorite lunch places in Nashville, right
03:22ahead of Stranger.
03:23It's a taco place.
03:24Taco spot.
03:25Amazing tacos.
03:26Good crunch wraps.
03:27Great burritos.
03:28But, they have a friggin' green chili cheeseburger on the menu.
03:30I don't know why they do what they do.
03:32And the green chili cheeseburger is one of my things, if I see it on a menu when I'm
03:36getting it, there's something about green chilies.
03:38They are, they are an absolute, just lovely, um, vegetable from New Mexico.
03:45And they just, they're not like, not too spicy, but they're decent.
03:48It's great stuff.
03:49So, this is what we have here.
03:50Green chili cheeseburger.
03:52Looks like a nice little smash burger.
03:53Good crust on there.
03:54Great, pretty thick cut bacon, actually, for a single smash burger.
03:57And some nice, special sauce.
03:58So, this is gonna be the, uh, I'm looking for a good bite right here.
04:03This is gonna be the bite.
04:04Look at all that green chili right there, Shaver.
04:05Look at that green chili.
04:06And this burger, this burger is elation.
04:08It's pure elation.
04:09When I first time I had it, I added it right to my list of great bites.
04:12And this bite right here.
04:13I mean, I might, I'll take another couple of it.
04:14It's literally, you're gonna get the cheese, you're gonna get the green chili, you're gonna
04:17get the sauce, you're gonna get the bacon.
04:18This might be an all-time bite.
04:20This might be a Hall of Fame bite.
04:22Let's do it.
04:24Cheers to a good workout.
04:35Just never fails.
04:41The creaminess, the creaminess of the sauce.
04:43And, even on a hot day like today, the first bite you get immediately, you're just tasting
04:49those green chilies.
04:50Green chilies are God's gift to the world.
04:52I wanna move to Mexico.
04:56Start a green chili farm.
04:58I wanna be a hash green chili farmer.
05:05I make me so happy.
05:06My only complaint is the bun.
05:07It's a little sub-par but it's all space for me.
05:09I kinda sold out.
05:10You got a little.
05:11Got a little more?
05:13Kinda sold out on the bun, but nonetheless, just a beautiful burger, beautiful bite, beautiful
05:17place.
05:18Good morning in Nashville, Tennessee.
05:19Okay, we're back here on the old block.
05:21We're at Husk in Nashville.
05:22I've always wanted to come to Husk.
05:23I've been dying to come here for years.
05:25It's still an early reservation.
05:26Me and Tommy are here.
05:27It'll purge dinner right now.
05:28It's like 5.15.
05:29So we're starting out everything.
05:30We just had some barbecue pork rinds that were divine.
05:32Very spicy, fantastic.
05:34Some mento cheese.
05:35Some pig ears that I filmed vertically for a TikTok.
05:38But now we have some Bear Creek beef tartare.
05:41This is a, um, there's banana peppers on here.
05:44There's a, like, crawfish XO, which I think is somehow, what?
05:48Toffle adder.
05:49Toffle adder, which I think is like somehow, I don't know if this is the banana pepper
05:53or the beef tartare.
05:58I don't know what that is.
05:59Either way, it says crawfish XO on the menu, banana pepper.
06:01Let's give this a go.
06:02I love all these things.
06:03Beef tartare.
06:04Very high-end dish.
06:14These are like little baby frizzled onions, it seems like.
06:16This tastes like just an elevated, very rich version of steak and onion.
06:21I'm going like the Outback.
06:22I'm getting like an onion, putting it on top of the steak.
06:24That's what that is.
06:25It's pretty fantastic.
06:26So we have pork and alligator meatballs here.
06:29So basically pork and alligator on a stick here.
06:31Obviously, it's either on a menu.
06:32You have to get it.
06:33I love the waitress mace, and you gotta do some lemon over the top.
06:36This is bad boys.
06:37Bang.
06:38And then, there's a yolk in here.
06:40It's going to form almost like a palm juice sauce.
06:42So I'm going to mix it up.
06:43You see what I, just what the fats do.
06:45I'll use like a fry to spread stuff on her.
06:47So I'll just do that.
06:48That's what I'm doing here.
06:49I'm doing it with the alligator.
06:51I'm doing it with the alligator.
06:52It's not really working well.
06:53Wait, wait, wait, wait, wait.
06:54There we go.
06:55They're emulsifying, as they say in the business.
06:57That's when two sauces come together.
06:59It's emulsifying.
07:01And now that we've emulsified, we're going pork and alligator.
07:12So, let's put that phone down and try some of this pork and alligator.
07:15Yes, my grace.
07:17Okay, girls.
07:18We're continuing our week in Nashville, Tennessee.
07:20Me and Tommy here.
07:21We said it's Friday.
07:22It's a beautiful day.
07:23You know what's coming in a lot today?
07:24Bachelorette parties.
07:25This is the bachelorette party capital of the country.
07:27So we said, why not?
07:28We said, why not?
07:29Meet one with the city.
07:30Throw ourselves a bachelorette party.
07:31Today, I have the pride.
07:32Tommy's in the crew.
07:33He's my maid of honor.
07:34Right, crew?
07:35Right, crew.
07:36We're here on our own wheels.
07:37I'm so happy.
07:38I love the truck.
07:39If you ever doubted that.
07:40It's been so long.
07:41It's been so long.
07:42It's been so long for me.
07:43I'm so happy.
07:44Gary's the luckiest guy in the world.
07:46He is.
07:47He is just the best.
07:48One more dick for the rest of my life.
07:49So, we're going to go down to Broadway and see what we see.
07:51Let's have ourselves an authentic Nashville bachelorette party.
07:54We've noticed that every single truck that walks past us, that drives by us, they immediately
07:59say, they're ready to shake their ass like we did in Unison with the girls.
08:02And they just see us and every single one of them in Unison.
08:05Yeah, it's weird.
08:06I don't know what they find weird about this.
08:09A couple of dicks having a good time on Broadway.
08:12But yeah, people seem off-put by it.
08:14Can two girls not pop their penis in Morgan Hall on our B-Way?
08:17I don't know.
08:18Let's see, like this.
08:19Check it, body pillow stop.
08:21We're going to do so much Shania.
08:23So much Morgan.
08:24So much Luke.
08:26It's going to be so good.
08:28Woo!
08:29I just, I can't believe it's only one more pee for the rest of my life.
08:32Because it doesn't matter right now our body count, which is equal with any of these f***ing
08:37players.
08:38I don't give a f*** who they are.
08:39We've slain the vagina.
08:40Okay, you run the number one vagina show in the f***ing world.
08:43Obviously, okay?
08:44But today, we're going to step up, okay?
08:47We're the 16th team.
08:49I don't know how that happened.
08:50I was just planning on hanging out.
08:52Yeah, you're going to get hooked too.
08:54But I guess now I'm going to be throwing.
08:56It's you and me.
08:57Listen, we're in it to win.
08:59We're in it to take these b***hes down.
09:02No one's better than us.
09:03They might be bigger than us.
09:04Might have more money than us.
09:06If I have to, I'll bite their d***s.
09:08I'll rip their f***ing balls off.
09:10We're winning this thing.
09:11We're winning it.
09:12Come on, listen.
09:13No, f***ing listen to me.
09:15We're winning!
09:17Alright, we're through the round one of Flip Cup.
09:20Me and O'Connor just took down Glasgow and Dean Blandino.
09:24No calls on the field.
09:26They didn't stand because we won.
09:27And now we've got to go up against our Barstool brethren,
09:29Moves and Smelly.
09:30So, as we're waiting for everybody else to play out,
09:32I hopped in the pool.
09:33So, I lasted until about 12.45 to get in the pool.
09:35And let me tell you, it's moving up to the hype.
09:38It's Terry Lujan.
09:39It's immaculate.
09:40If I ever get rich, go to Michigan,
09:42become a first-round draft pick,
09:45sign a really big deal for them.
09:47I think it was the most lucrative offensive lineman deal ever.
09:49I'm going to hit up Terry Lujan's house director,
09:53house decorator, interior designer,
09:56and be like, hey, give me what Taylor's got.
09:59You see what that guy's got?
10:00That's what I want.
10:01Because this pool, as I've been saying, is the greatest.
10:03It's the GOAT.
10:04And, yeah, we're moving on.
10:06And I'm six beers in already, and I don't drink beer.
10:08I'm like 13, 14 beers in, and I don't drink beer.
10:12The Beer Olympics is, it's not a sprint.
10:16It's a marathon.
10:18All right, we got another update here.
10:19We got big smokes in the pool.
10:20King smokes.
10:21Gain of beers.
10:22He chugs really fast.
10:23Watch those nipples.
10:24We're hanging out.
10:25Watch the nipples.
10:26Sorry, sorry, sorry.
10:27Watch the nipples.
10:28Watch the nipples.
10:29Right now, me and O'Connor, we're down bad.
10:30We got soft forward, flip cup.
10:32Kong, we lost first round.
10:34It's about 4 p.m., about 15 beers deep,
10:36which I've been getting back to the rhythm.
10:38I'm not that drunk anymore.
10:40But I'm trying to chug some water.
10:41How are the beers?
10:42How are we feeling?
10:43I feel okay.
10:44I'm feeling great.
10:45I'm not even flying.
10:46Competitively, I feel awful, but drinking-wise, I feel great.
10:49I'm just in the middle right now, right in the middle.
10:51I feel like the dream of winning this is gone.
10:53It's kind of rigged to the muscle guys.
10:55Can I say one thing, boss?
10:56I don't know.
10:58I will never call out Waka Flocka Flame for his elbows on the beer pong table.
11:03I just won't.
11:04I won't.
11:05I never would.
11:06I never would.
11:07You're trying to say Waka Flocka Flame, former Sunday Conversation guest this year.
11:10No.
11:11I said I never would call him out for his elbows.
11:13Ever.
11:14In my entire life.
11:15Hey, no support, big no.
11:16That nice is cool.