Audition Lomba Masak, Ajang Pencarian Koki Terbaik
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00:00Nabila, a contestant from Bandung,
00:04a contestant from the previous season of MasterChef,
00:07is back for a second chance.
00:10Okay, Nabila.
00:11The tuna is well-cooked.
00:14Thank you, Chef.
00:15It's a yes for me.
00:18The flavor is also important, Nabila.
00:22It's a no.
00:27I want to see more of your cooking.
00:30It's a yes.
00:33Nabila gets an apron and a place in this MasterChef competition.
00:39Work on your taste.
00:48Nabila is the first contestant to get an apron in MasterChef Indonesia Season 3.
00:54It's a no.
00:55But Chef Marinka said it's a no,
00:57because she thinks it's over-flavored.
01:00I'm sorry for the people who used to say my cooking is blah blah blah.
01:05And this is the proof.
01:06This time, I can get it.
01:09Also from Bandung,
01:11Lucky.
01:12Cooking is a hobby.
01:14Before I signed up here,
01:15if I cook,
01:16I cook at least once a week.
01:18What's your name?
01:19They call me Lucky.
01:21My full name is Albertus Lucky Fernando.
01:23What's your profession, Lucky?
01:24I'm a fashion designer.
01:27I started this business when I was in high school.
01:30I went to fashion school.
01:31After I graduated, I opened my own business.
01:33I make my work to satisfy my clients.
01:36And I try to make the best of it.
01:42What I like the most about my boutique is that it's homely.
01:45So whenever I want to meet my wife and children,
01:49I just walk a little bit back.
01:51If there's another client,
01:52I just walk a little bit forward to meet them.
01:56I'm Uki, a fashion designer from Cimahi.
01:58I'm going to be the next Masterchef Dijang.
02:01What's your passion?
02:03Wedding and fashion.
02:04Can you make one for me?
02:06Sure.
02:07You have five minutes to blow our minds.
02:21I can do it.
02:31Are you done?
02:32Yes.
02:52Okay, Lucky.
02:53This is a competition about speed.
02:55Have you ever watched the first and second Masterchef?
02:57I always watch them.
02:58You can see how fast they are.
03:00It's a competition.
03:01Bang, bang, bang.
03:03It's undercooked, right?
03:04And your white sauce...
03:07is wrong.
03:08Lucky.
03:09I'm sorry.
03:10I'm sorry.
03:11I'm sorry.
03:12I'm sorry.
03:13I'm sorry.
03:14I'm sorry.
03:15I'm sorry.
03:16I'm sorry.
03:17I'm sorry.
03:18I'm sorry.
03:19I'm sorry.
03:20Lucky, from all of us,
03:23it's a no.
03:28Lucky went back to Bandung faster
03:30because he didn't hesitate to use five minutes
03:33to prepare an interesting dish.
03:39Obviously,
03:40Risa doesn't want to share the same fate.
03:43What are you going to cook for us today?
03:45Grilled red snapper with spicy yogurt sauce.
03:48You have five minutes.
03:49Start from now.
03:50Okay.
03:53Put it on top.
03:55Be careful.
04:02Risa, breathe.
04:05Calm down.
04:06Stop.
04:07Take a deep breath.
04:10Please start.
04:11One.
04:17Three.
04:18Two.
04:19Two.
04:21One.
04:23Breathe.
05:11Yes.
05:41Make your husband come.
05:50Call your husband.
05:55For now,
05:56Risa is going to live in her hometown, Jakarta.
05:59And while waiting for her husband,
06:02Risa is going to meet her husband.
06:05Hello.
06:06Hello.
06:07Hello.
06:08Hello.
06:09Hello.
06:10It's time to leave her husband in Bali.
06:14I'm so nervous.
06:17Don't cry, Risa.
06:22One more who is also from Bali
06:24and has to move to another city for a while.
06:27Denti.
06:29My name is Denti.
06:30I'm from Bandung.
06:31I live in Bali now.
06:34My business is to open a homestay
06:36especially for the homeless.
06:38Hello.
06:39This is my husband.
06:40Hello.
06:41My guests are from different countries.
06:44Australia, Canada, America,
06:47and Europe.
06:49What's interesting for me is that
06:51their eating habits and diet
06:53have different eating patterns.
06:55So, my challenge is
06:57to satisfy their eating habits.
07:04I want to join MasterChef
07:06because I like to cook
07:08and I really want to have a new kitchen.
07:17I'm sure I can be the third MasterChef Indonesia.
07:37When I first came here,
07:40I was so happy.
07:43I was surprised.
07:47Hello.
07:48What's your name?
07:49My name is Denti.
07:50What are you going to cook today?
07:52Crispy salmon with hash brown
07:54and warm bean salad.
07:56You have five minutes to prepare.
07:59Bean with pesto dressing salad.
08:03Mojang Asli Bandung
08:05has high expectations
08:06to win a new kitchen set
08:08for their homestay in Nusa Dua Bali.
08:23Hello, Chef.
08:24Hello.
08:28It still smells good.
08:32Salmon
08:41Hello, Chef.
08:43You look good.
08:44You look good too.
08:46I like your hair.
08:55Thank you, Chef.
08:57The salmon needs more seasoning.
08:59Okay.
09:00Your potato hash brown
09:03has a good texture,
09:05but there's no seasoning.
09:08That's the downside.
09:09Okay.
09:10It looks good,
09:11but when I eat it,
09:12there's no seasoning.
09:13The salad doesn't have enough seasoning,
09:15in my opinion.
09:22That's a no.
09:24Even though there's not enough seasoning,
09:26I still like your food.
09:29One more thing that I like about you
09:31is that you grow your own herbs.
09:35And healthy food.
09:38So, it's a yes.
09:39Okay.
09:40No, no, yes.
09:43It's hard for me.
09:45Okay.
09:46Is your family here?
09:48Yes.
09:50Let's call them in.
09:53Sure.
10:00Hello, Chef.
10:06Hi.
10:08Hello.
10:09Hello.
10:10Hello, Ma'am.
10:12Hi.
10:13Hello.
10:14Hello.
10:15Okay.
10:16Ma'am,
10:17does Danti often cook for his family?
10:20Yes.
10:21I heard that he does it in Bali.
10:23So, I'm in Bandung.
10:25I always cook by myself.
10:28But since he was in the 3rd grade,
10:31he's been making pancakes.
10:34That's his passion.
10:35Yes.
10:37What do you think?
10:38What do you think?
10:39Yes.
10:40He's a serious cook.
10:43Arnold says yes.
10:45Because there's so many fresh things there.
10:48The gun says no.
10:51I agree.
10:52There's not enough flavor in that plate.
10:57And I'm the one making the decision now.
10:59This is a tough one.
11:02Danti,
11:03I'm sorry.