BEER Making At Home // How To Make Corn Beer At Home
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00:00Our corn beer is ready.
00:04At the end of the video, I will taste the beer and tell you about its taste.
00:10For now, let's go to the kitchen and see how I made this beer.
00:15To understand the recipe well, stay tuned till the end of the video.
00:19I have taken 3 liters of water in the cooker and I have turned on the gas flame.
00:25I have taken 700 grams of sweet corns.
00:27These are easily available in the market.
00:29Do not take boiled sweet corns. These are frozen.
00:32There are many companies in the market. You can buy frozen sweet corns from any company.
00:37I have put a lid on the cooker and have turned the gas flame to medium.
00:41Wait for 8 to 10 whistles.
00:468 whistles have come. Turn off the gas flame and wait for the pressure to come down.
00:53It's been half an hour since I turned off the gas flame.
00:56The mixture prepared for beer is called wort.
01:00Here you will need a commercial thermometer.
01:03Wait for the temperature to reach 71 degrees Celsius.
01:07When the temperature of the wort reaches 71 degrees Celsius, I have taken a measuring jug.
01:13I have fitted a brew bag inside the measuring jug.
01:16You will find the link of the brew bag and all other things to be used in the description box.
01:22Now put the wort at 71 degrees Celsius in the brew bag.
01:27This is alpha amylase. I purchased it online.
01:31It is a large quantity. I ordered 1 liter because I was not getting it in a small quantity.
01:36You do not need to order so much. I will give you the link in the description box.
01:40It is in liquid form. It also comes in powder form.
01:44I have to use 4 grams of it.
01:46If you take it in powder form, 1 to 1.5 grams of alpha amylase will be enough.
01:51I have it in liquid form, so I will use a little less than 1 spoon and mix it well.
01:57Alpha amylase makes the sugar from any grain or grain malt edible.
02:05The yeast converts the sugar into alcohol.
02:10After adding alpha amylase, put a lid on the brewer and leave it closed for 2 hours.
02:16Beer will be made without alpha amylase, but the natural sugar from sweet corn will not be able to eat the yeast.
02:24If you are fond of making beer, order alpha amylase.
02:29If you are not adding alpha amylase, then there is no point in keeping it for 2 hours.
02:34You can continue the process.
02:37It's been 2 hours since I put the wort in the milton jug.
02:41I have taken 3 liters of RO water in a pot.
02:44I have to heat the water to 68 to 70 degrees Celsius.
02:48Let the water get hot and let's see the rest of the process.
02:53I have opened the milton jug and taken a pot.
02:56I have to take all the wort in this pot.
03:00I have taken the wort in the pot.
03:04I had kept 3 liters of water on the gas to get hot.
03:07It has also heated to 69 degrees Celsius.
03:11There is no need to heat more.
03:13Turn off the gas.
03:15Now put this hot water on the sweet corn.
03:18So that the sugar content in the sweet corn also comes into the wort.
03:25This is called the sparging process.
03:27I had spread 3 liters of water on the sweet corn.
03:31Now we have to take all this water with the wort.
03:36I have taken all the wort in the pot.
03:39We have to boil it again.
03:41I have kept the wort on the gas and turned on the gas flame.
03:45Boiling is an important part of the process of making beer.
03:49Let's do the rest of the preparation until it comes to a boil.
03:54To clean the beer well, I have taken biofine here.
03:57I have taken 1.25 grams of biofine.
04:01We will use orange peel instead of hops.
04:04I will use half an orange peel.
04:06The orange peel will give color and a bitter taste to the beer.
04:10The same is the case with hops.
04:13The wort has started to boil.
04:15Now add the orange peel and biofine.
04:20Now we have to boil the wort for 10 to 12 minutes.
04:2512 minutes have passed.
04:27I am adding 400 grams of desi khand.
04:29I have turned off the gas flame so that the desi khand does not stick to the bottom of the pot.
04:34Keep stirring the wort so that the desi khand mixes well with the wort.
04:38I have used desi khand.
04:40If you do not have desi khand, you can also use sugar.
04:44You can add sugar.
04:46Desi khand is healthy.
04:48It contains all kinds of nutrients.
04:51There is nothing like this in sugar.
04:53You can also order desi khand online.
04:56After mixing the khand well, I have turned on the gas flame again.
05:01Remove the orange peel from the pot.
05:04Wait for the wort to come to a boil.
05:08The wort has come to a boil.
05:10Now turn off the gas flame.
05:12I have taken a 5 liter glass container.
05:14We have to put the wort hot in it.
05:17While boiling, we have to put the wort in this container.
05:21Watch carefully how I am putting the wort in this container in the video.
05:26If you do not follow properly, your container can break.
05:30Put a little boiling wort in the container.
05:33Pick up the container and shake it well once.
05:37This will start heating the container.
05:39Put the wort in the container again and shake it again.
05:43Put the wort little by little and shake it again and again.
05:47Repeat this 4 to 5 times.
05:49After that, put all the wort in the container.
05:52The container will not break.
05:54If you do not do this, the container will break.
05:58And all the hard work will be wasted.
06:05There is a sign behind it.
06:07If I sit to explain the sign, the video will be very long.
06:10And I try not to make the video long.
06:17The wort is very hot.
06:18Because of which the container has also become very hot.
06:21For now, let's cover it and keep it aside to cool.
06:25It will take time.
06:26Let's meet after it cools down.
06:30After it cools down, I have removed the wort from the kitchen and kept it outside.
06:33Anyway, to ferment wine and beer, you should keep it out of the kitchen.
06:38We should keep our wine and beer away from water.
06:41This is Belgian Ale Yeast.
06:43I have Mangrove Jacks M41 yeast.
06:47I will use this yeast for fermentation.
06:49If you want, you can take the yeast of any other company.
06:53But you have to take the Belgian style.
06:56Before adding yeast to wort, you have to set the pH of wort.
07:01We will check the pH of wort from the pH meter.
07:04Your pH meter should be sterilized.
07:07Whatever you are using, everything should be sterilized.
07:16The pH of wort is more than 6.3.
07:19And we need 4.5.
07:22After adding a little lemon juice and mixing it, we will check the pH again from the pH meter.
07:36The pH is still a little more than 5.4, so we have to add a little more lemon juice.
07:45After adding lemon juice and mixing it, we have to take the pH reading again.
07:53The pH of wort has come to 4.45, which is absolutely fine.
07:59Now we will add yeast.
08:01A little yeast is enough, which will be left in the packet.
08:04I will use it again to make another beer.
08:08After adding yeast, the container has to be airlocked.
08:11For airlock, I use cling film.
08:14I will put cling film on the container and put a rubber band on top.
08:18It does a very good job of airlocking.
08:21There is no problem at all.
08:24I have airlocked the container by putting cling film and rubber band.
08:27Now let's let the yeast do its work.
08:30We will check after a few hours.
08:33You can see that the cling film has swollen upwards.
08:36And a lot of foam has come inside the container.
08:39This means that the fermentation has started.
08:42Now the cling film has swollen upwards.
08:45You have to press it once with your palm and release its pressure.
08:51For now, we don't have to do anything.
08:54The yeast will do its work.
08:57Fermentation will continue for 8 to 10 days.
09:00We don't have to do anything.
09:03Fermentation will stop and the cling film will stop swelling.
09:0716 days ago, I put yeast in wort for fermentation.
09:10I should have bottled it after 10 days.
09:13But I went out of Delhi for 7 to 8 days.
09:16So I couldn't bottle it.
09:19You can bottle it after 10 days.
09:22I have taken some empty bottles here.
09:25You can also order these bottles online.
09:28Or you can use empty soda bottles.
09:31It will be better.
09:34Carbonation can also be done in soda bottles.
09:37That means beer can be made with more foam.
09:40I have sterilized it well.
09:43You have to put one end of the pipe inside the container.
09:46You have to put it to the bottom.
09:49There is no problem if there is a little yeast.
09:52We have to remove the beer from the bottles.
09:55We will remove it from the bottles.
09:58Just like we remove petrol from a bike or scooter tank.
10:01The beer has started coming in the bottle.
10:04We have to fill all the beer in the bottles in the same way.
10:07I have taken all the beer in the bottles.
10:10There is yeast in the bottom of the container.
10:13We will put this yeast in the bottle.
10:16We will reuse the remaining yeast.
10:19And make a new batch of beer.
10:22In beer, corn sugar or priming sugar is used for secondary fermentation.
10:25But I didn't have it.
10:28So I have taken a packet of glucon-D.
10:31I will add glucon-D to all the beer bottles.
10:34You don't have to add glucon-D.
10:372 spoons of glucon-D per 1 liter bottle.
10:401 spoon of glucon-D per half liter bottle.
10:43If it is a 750 ml bottle, then add 1.5 spoons of glucon-D.
10:46Do not add more than this.
10:49Otherwise, the carbonation will be very high and the bottle will break.
10:52If you are using a plastic bottle,
10:55then you can add a little more.
10:58It would be better to use a 750 ml bottle.
11:01I have added glucon-D to all the bottles for secondary fermentation.
11:04I have kept the remaining yeast in the fridge.
11:07I will keep it in the fridge for 24 hours.
11:10I had kept this yeast in the fridge 24 hours ago.
11:13Now see, the yeast is left at the bottom.
11:16Beer has come on top.
11:19We have to throw the beer.
11:22We have to put a lid on the bottle and keep the yeast in the deep freezer.
11:25We have to keep the yeast in the deep freezer.
11:28We have to put a lid on the bottle and keep the yeast in the deep freezer.
11:31Whenever we make a beer, we will use it.
11:34The beer that we have kept for secondary fermentation,
11:37we will keep it for 8 to 10 days.
11:40Only then it will be well carbonated.
11:43The third day of secondary fermentation.
11:46The beer is carbonated well.
11:49You must have known that by opening the lid.
11:52For better carbonation, I will keep these beer bottles for 5-7 more days.
11:55For better carbonation, I will keep these beer bottles for 5-7 more days.
11:58After that I will keep the beer in the fridge for 3 to 5 days.
12:01When the beer is cold, only then it will hold the carbonation.
12:04When the beer is cold, only then it will hold the carbonation.
12:07The remaining yeast at the bottom,
12:10do not take it in a glass.
12:13Take a big glass.
12:16In one go, all the beer comes in your glass.
12:19I taste it.
12:22Let me tell you how our beer is made.
12:32The beer is very good.
12:34After drinking, you can clearly see that there is carbonation in it.
12:39For more carbonation, you can use empty soda bottles and increase the glucone D a little.
12:47Your beer will be even more sparkling.
12:50If you make this beer at home, you will realize how well our beer is made.
12:57That's all for this video. See you in the next video.
13:01Till then, Jai Hind, Jai Bharat.