Wortley Wagyu: How this Yorkshire farm became the region’s Clarkson’s Farm
Professor Green, a throng of footballers and two Michelin Star restaurant Sat Bains all source their Wagyu meat from this Yorkshire farm which has been likened to Clarkson’s Farm.
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00:00Just off the Trans-Pennine Trail between Barnsley and Sheffield lies Coat Green Farm, Wortley Wagyu.
00:08Wortley Wagyu supplies everyone from restaurants to celebrities such as Professor Green,
00:15a throng of footballers locally and also two Michelin star restaurants, Sat Bains.
00:21Owner Jake Tui explained that Wagyu is the healthiest of all beef.
00:26He added, it's more marbled visually and muscular, it melts in your mouth, it's umami flavoured, buttery, tendery,
00:33it's slower to produce but it's a better product in the end, he said.
00:56For more information visit www.fema.gov