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00:00Sous-titrage Société Radio-Canada
00:30Sous-titrage Société Radio-Canada
01:00Pretty nifty rig, eh, Popeye?
01:03Pluto, that's unetical.
01:06Listen, Rutt, a little competition never hurt anybody.
01:10I says, you gotta move that chow wagon.
01:14And who's gonna make me?
01:16I am.
01:17Oh, yeah.
01:18Uh, pardon me, gentlemen.
01:22Our customer!
01:30A7 Course Dinner
01:39Right in here for the best meal in town.
01:42A7 Course Dinner for the price of the tip balloon.
01:46A7 Course Dinner
01:51Mmm, the red carpet treatment.
01:54This is obviously the better beanery.
01:57Why, that double-crosser!
02:27A7 Course Dinner
02:38What'll it be, pal?
02:40I'll have a hamburger, for which I will gladly pay you Tuesday.
02:45One burger coming up.
02:51A7 Course Dinner
03:00My specialty today is baked beans.
03:04I'll have a generous portion, for which I will gladly pay you Tuesday.
03:09A7 Course Dinner
03:18There you are. Eat hearty.
03:48There you are, chum. One hot steak on a sizzling platter.
04:18A7 Course Dinner
04:32A7 Course Dinner
04:40A7 Course Dinner
04:50A7 Course Dinner
05:00A7 Course Dinner
05:10A7 Course Dinner
05:20A7 Course Dinner
05:30A7 Course Dinner
05:40A7 Course Dinner
05:50A7 Course Dinner