Masterchef: Sezonul 10 Episodul 7 online 1 Octombrie 2024 Partea 2
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00:00It's a sensation.
00:08Yes, yes, big, big, big!
00:11Very good!
00:13Very tasty!
00:15Perfectly fried!
00:17Super!
00:21You have two yeses.
00:25Here you managed to...
00:29to surprise all three of us.
00:32And from my side, a yes.
00:36And Shushu...
00:38Shushu, let's make a Shushu dessert.
00:40Shushu, let's make a Shushu dessert together.
00:42Shushu, congratulations for the shorts.
00:44Thank you very much.
00:46Bravo!
00:48This road has opened up for you,
00:50for us, for Masterchef.
00:52But maybe it will bring you joy at home, too.
00:54Congratulations!
00:56Thank you!
00:58Bravo!
01:00Congratulations!
01:02Thank you!
01:06Thank you very much and I can't wait to see you again.
01:09Us, too.
01:12It's ready.
01:14It's ready?
01:15It's ready.
01:16Very good!
01:17Very, very tasty!
01:19Come on, Shushu!
01:21Come on, don't leave me behind!
01:23Bravo!
01:25Bravo!
01:28Thank you very much!
01:30Congratulations!
01:32How are you?
01:33You didn't cry there with me, did you?
01:34No, I was like this.
01:35Did you cry?
01:36A little.
01:37How are you?
01:38I can't believe it!
01:44Masterchef Remus Voicu Trasun.
01:49Hello, hello!
01:51My name is Remus Voicu.
01:53I'm 33 years old.
01:54I'm from Galaz.
01:55I've been living in Bucharest for 10 years.
01:56And I'm a hairdresser.
01:58Tonight I'm going to cook a fish with cauliflower puree.
02:03If you're wondering what the relationship is between a hairdresser and a kitchen,
02:07I work with my hands.
02:08Honestly, it's not that easy.
02:11If you put too much salt in the food, you can't take it back.
02:16If you drive your car too much, you can't take it back.
02:19I mean, you have to be very careful with every step you take.
02:23I need a little more salt.
02:26I'm prepared for this competition.
02:29I know what I can do in the kitchen.
02:32I know I can give the food a taste.
02:34I think that's the most important thing.
02:36I found this recipe for my wife, for my cousin, for my girlfriend.
02:41For me, food means taste.
02:43Good, strong taste.
02:46With all the aromas, all the combinations,
02:50as Umami says.
02:52That's it.
02:53We can go to the chef.
03:01Food is really the thing that makes all people happy.
03:06Good food has never saddened anyone.
03:16Good food has never saddened anyone.
03:24He's smiling.
03:26I told you he was smiling.
03:32Good evening, chef.
03:33Good evening.
03:35Out of the three tattoos, I think I know what I'm doing.
03:38He's a cook.
03:42I'm really good with my hands.
03:43I'm good with my hands.
03:44But I have to hide one.
03:46Let him hold his hands.
03:48So, whatever, ok.
03:51Perfect.
03:53Flower.
03:54Floral, no.
03:55Crocodile.
03:56Assassin, no way.
03:57Crocodile, man.
03:58It's possible.
03:59Running in the woods.
04:01Shadow, freezer.
04:06You're right.
04:07What's your name, freezer?
04:08Remus is my name.
04:09Remus, freezer.
04:11Nice to meet you.
04:12Do you still do this job, freezer?
04:14Yes, some are barbers.
04:16We are more humble, we are freezers.
04:18Ok.
04:19Just classic Tunisian, classic barbering.
04:22With a wig.
04:23Yes, with a wig.
04:24And how do you barber me?
04:26Well, when you do your programming.
04:29No.
04:31I didn't ask when, I asked how.
04:37So, how should you do it?
04:40What?
04:41With a warm towel.
04:42Oh my God, you don't understand.
04:45On the face, so the hair softens.
04:48After the barbering, with a cold towel.
04:50No, you only barbers on the head.
04:52You don't understand.
04:53You don't see well.
04:54Well, on the head, too.
04:55On the hair.
04:56I asked you something else.
04:58Ok.
04:59What did you cook today?
05:01Ah.
05:02Today I cooked a cauliflower puree.
05:04That's it.
05:05With...
05:07With sea urchin.
05:08Did you barber the cauliflower?
05:10No.
05:13Fish sauce.
05:14Fish sauce.
05:16A sauce with fish stock.
05:18And a fish sauce.
05:19And the woman who still loves me.
05:22Did you see?
05:24Are you going to cook something?
05:25Yes, yes, I'm ready.
05:26Good morning.
05:27What am I going to do now?
05:28I'm going to fry with a spring onion leaf.
05:30Let's see.
05:31Here, look, I've never seen this before.
05:33A little olive oil.
05:34What kind of spring onion is it?
05:37I think it's...
05:38Cabernet or I don't know.
05:39There's no such thing as cabernet.
05:41I don't know.
05:43That's it.
05:44Now you fry it.
05:53Here.
05:54Or a little bit like this.
05:59Did you fry it too much?
06:00Is it good or not?
06:01It's good, yes.
06:05Where did you learn to do this?
06:07I have a friend in the kitchen.
06:09What magic!
06:10What's his name?
06:11His name is Torin.
06:13So he's your friend, he must know, right?
06:15Yes.
06:16And I stole this from him with...
06:19Did he catch you?
06:22No.
06:28Why are you putting two fillets?
06:30Well, I thought it would work.
06:32Oh my God, what a tremor.
06:34Now I'm curious where the spring onion goes.
06:36Spring onion, here.
06:38Spring onion.
06:40That's it.
06:41Are you ready?
06:43Yes.
06:44And the tomatoes?
06:45And the tomatoes.
06:46I don't need the tomatoes anymore.
06:56I'm leaving now.
06:58I'm going to taste it.
07:00I want to see it too.
07:01Not like you're the first one.
07:03You're the first one.
07:04I haven't seen it yet.
07:06I haven't seen it yet.
07:11Play, play, play.
07:14Stay here with me.
07:16I don't want to stay.
07:17I want to stay there.
07:18I want to eat quietly.
07:32Cheers.
07:42Cheers.
07:43Cheers.
07:48When someone tells you to do something,
07:52what does he tell you?
07:56I want a leaf.
07:59Hey!
08:00I want to taste it with a leaf,
08:01because then you'll say it's a plate.
08:03I know what you're going to do.
08:05That's how you do it, right?
08:07Yes.
08:08I want a leaf.
08:29I want a leaf.
08:34I want a piece of leaf.
08:38I want a piece of leaf.
09:01Remus.
09:03The pizza lacks the coldness, the acidity.
09:05Everything is very bland.
09:08Sweet in a single tone.
09:11As well as the color, as well as the taste.
09:12Everything is the same.
09:14That's exactly what you need there,
09:15so you can get a yes from me.
09:21In the end, from me, it's a yes.
09:26It's like a plate that you exercised.
09:30I don't dislike it,
09:31since I'm not a fan of sweet combinations in general.
09:36But in return, the puree is very well executed.
09:39I liked the fish.
09:42Maybe it needs a little salt.
09:44Wouldn't that be bad?
09:50From me, it's a yes.
09:52Thank you, chef.
09:55My dear, I didn't give you the tomato sauce for nothing.
10:01That puree is just well executed,
10:03but it's bland, as Dumitru said.
10:06That fish is just crust and that's it.
10:12In other words, the picture is spectacular.
10:16And from me...
10:23Just like Florin, you'll get a no.
10:26I'm sorry, but...
10:27Maybe I'll come to you to have a beer,
10:29so you don't have to wait for me.
10:31I'll be waiting for you.
10:33All the best.
10:35Hello, Remus, thank you.
10:36We'll be waiting for you.
10:39He's got technique, but...
10:40I don't know why...
10:41He's a bit afraid of Instagram.
10:42I mean, it's okay to see him,
10:43but don't tell him anything.
10:44You ate from Remus's pizza, didn't you?
10:46I ate from Remus's pizza, yes.
10:47I had no problem.
10:48I mean, he had technique.
10:50Look, he cooked, he cooked very well.
10:52What do you want from me?
10:53You didn't choose me.
10:54He cooked, he cooked very well.
10:56What do you want from me?
10:57You don't have a problem with this.
10:58You don't have a problem with this.
10:59Pay attention.
11:00What's the problem with that puree?
11:01It's red, and that's perfect.
11:02Yes.
11:06Today I'm going to make you an after-eight cake,
11:09in my own interpretation.
11:11I want very little.
11:12My name is Alisa.
11:14I'm 47 years old,
11:15and I come from Slobozia, Alomita County.
11:22Mission accomplished.
11:24For me, time is measured in milliseconds,
11:27and a millisecond doesn't mean that I burn a recipe,
11:31it means that I lose a life.
11:32I joined the army right at the beginning of the 1-2 service.
11:35I worked for 16 years as a soldier.
11:38Now I'm a reserve soldier.
11:41Do you know what 33 grams of cocoa means?
11:43Neither do I.
11:44I learned a lot.
11:45I developed a set of skills again,
11:48in relation to people,
11:50especially those in crisis situations.
11:52I chose this recipe,
11:53risking almost everything,
11:55because it's an extremely difficult recipe
11:58to make in 40-45 minutes.
12:01I realized that,
12:02although the army is an extraordinary environment
12:05and allows you to serve your country and your homeland,
12:08it somehow limits the artist in me.
12:11And then I realized that,
12:12after I did my duty to the country,
12:14I also have to think about my duty to myself.
12:17As they say, a dose makes a dose.
12:20The same here.
12:21The dose changes the taste.
12:22And to continue to express my artistic side,
12:25because I have a set of special skills
12:28that I liked to use before.
12:30Nothing is lost, everything is transformed.
12:33I have always loved the kitchen.
12:35Plus 50 milliliters of hot cream.
12:38I have always loved the confectionery.
12:40It was my environment,
12:41my safe place.
12:43God, I love confectionery, I love the kitchen.
12:45Where I felt safe,
12:47and I have always known this.
12:48I feel at home.
12:49I realized that, in fact,
12:50everything that makes me happy is in a kitchen.
12:53Only at home, when I hit something,
12:55there is no problem.
12:57When I go in there and close the door,
12:59and turn on the music,
13:00and I'm among my pots and pans,
13:03it's the best feeling.
13:05I know it's hard to understand for others,
13:07but for me it's a source of joy and peace.
13:10My husband, Stefan, number one,
13:12washes dishes like no one else.
13:15I met my husband 23 years ago.
13:19At the seaside.
13:20I stayed one night at a cafe,
13:21after which everyone went their own way.
13:23And after two weeks,
13:24I received a phone call from him,
13:25and he told me,
13:26you see, I'm in Timisoara,
13:28I don't know where I came to take you home.
13:30And I left home.
13:32For 23 years.
13:33It's incredible.
13:34So, after two weeks,
13:35we got married.
13:37And I gave up everything,
13:38because at that moment,
13:39I knew exactly,
13:41and without hesitation,
13:42that I had to go to him.
13:44If I didn't make it,
13:45I would do it again.
13:46Do you feel any emotion?
13:47Yes.
13:48100%.
13:49You can hear it in my voice.
13:52MasterChef for me,
13:54means a launch ramp.
13:56A bridge,
13:57from where I can be seen,
13:59I can be heard,
14:01and I can show what I know how to do.
14:04I can show others,
14:05that the kitchen means more
14:07than mixing two pots.
14:10For me,
14:11to win a MasterChef shorts,
14:13would be an extraordinary thing.
14:15It would give me more confidence.
14:17So, this shorts is not just a piece of material.
14:19It's a part of the confidence
14:21that is offered to me.
14:23So, I will do everything I can
14:25for this,
14:26to get it.
14:27Good evening, guys.
14:28Good evening.
14:29My name is Alice Nuta.
14:31I'm 47 years old.
14:34I'm from Slobozia, Ialumita.
14:35Thank you as well.
14:37I'm a former military officer.
14:39Long live! Long live!
14:40That explains a lot.
14:41I'm not used to saying this,
14:42but come on.
14:43Oh, really?
14:44And tonight,
14:45I've prepared a dessert,
14:46that you all know,
14:47for sure,
14:48it's an after-eight,
14:49interpreted.
14:50Which eight?
14:51Any eight.
14:52After eight,
14:53I don't really eat dessert,
14:54because I have to sleep.
14:55Not even after seven.
14:56My wife can see it,
14:57but I can't.
14:58Does this cake exist?
14:59Yes, but probably,
15:00you are too young,
15:01or in the wrong world.
15:02I don't know.
15:03I don't know.
15:04I don't know.
15:05I don't know.
15:06Or in the wrong world.
15:07It's not an after-five.
15:08It's an after-eight.
15:09I would bet on it,
15:10but I want money.
15:11God forbid.
15:12What did you make it with?
15:13With mint.
15:14Come on,
15:15it's interpreted.
15:16It's a chocolate ganache,
15:17with milk,
15:18a white chocolate ganache,
15:19flavored with mint
15:20and basil.
15:21Wow,
15:22she put mint
15:23in the chocolate.
15:24And mint and basil?
15:25And mint and basil.
15:26What were you looking for there?
15:27Wow.
15:28The mint comes from
15:29the basil bar,
15:30from the church.
15:31Lady,
15:32what is it called
15:33when you send the army
15:34to a war theater
15:35where you know
15:36they have no chance?
15:37Kamikaze.
15:38That's what you did
15:39with it.
15:40Exactly.
15:41Congratulations.
15:43So basically,
15:44it's the kamikaze cake.
15:45Yes,
15:46exactly.
15:47How did you get
15:48to the military?
15:4916 years ago
15:50I thought
15:51it was time
15:52to do something
15:53more than for myself,
15:54which is
15:55to serve my country.
15:56After those 16 years
15:57I realized
15:58that besides the country
15:59I also need
16:00to serve myself.
16:01That's why
16:02I started
16:03to cook
16:04or at least
16:05that's what
16:06I'm trying to do.
16:07What rank
16:08did you have?
16:09I was an officer.
16:10I got to the platoon
16:11and I was an assistant.
16:12Don't think
16:13that I was
16:14a classic military officer.
16:15Well,
16:16we don't know.
16:17To put it better,
16:18I was an emergency
16:19operator.
16:20112.
16:21Did you answer
16:22the phone
16:23at 112
16:24at the emergency
16:25call?
16:26Exactly.
16:27Ah,
16:28ok.
16:29But it's not
16:30an easy job.
16:31That's why
16:32I realized
16:33that it's time
16:34to retire
16:35because I have
16:36less time
16:37in front of me
16:38than I had
16:39behind me.
16:40And I have to
16:41do something
16:42that I like
16:43and that makes me happy.
16:44And what makes you
16:45happy?
16:46This thing
16:47that makes me happy.
16:48Kamikaze.
16:49The confectionery.
16:50Kamikaze, yes.
16:51I have a degree
16:52of unconsciousness,
16:53but let's say
16:54it's calculated.
16:55The confectionery
16:56or the kitchen?
16:57Both.
16:58I think
16:59there should be
17:00a degree
17:01of unconsciousness
17:02in the kitchen
17:03or in the confectionery.
17:04What degree
17:05did you have?
17:06I think somewhere
17:07at the highest level.
17:08I mean,
17:09so high?
17:10I mean,
17:11somewhere in the middle.
17:12The highest level
17:13is not the highest.
17:14It's somewhere
17:15in the middle.
17:16If you were
17:17the highest level,
17:18what would we be?
17:19General with three stars.
17:20Oh my God,
17:21I was a general
17:22with three stars
17:2310 years ago.
17:24You were young
17:2510 years ago.
17:26Are you done?
17:27I'm done.
17:28Sure.
17:29I'm done.
17:44It's very green.
17:45It's very green, yes.
17:59It's good,
18:00it's not bad.
18:06It's not convenient
18:07to show you.
18:08Yes.
18:09I can't see what's there.
18:10I like the combination
18:11between chocolate and nut.
18:13I talk very often.
18:14I really like it.
18:15Me too.
18:17We better be different.
18:18No.
18:19Otherwise it would be monotonous.
18:21That's what I am saying.
18:22This green color
18:23is not so natural.
18:24Yes.
18:25It's like wind paste.
18:26I tried
18:27to keep
18:28the original, at least to taste it.
18:49Ma'am, I'll be honest with you.
18:52I'm forced to sign the contract.
18:54Kamikaze, you had no choice. Karma.
18:56If you don't like it, now you have to.
18:58No, but you should know that I have nothing to lose.
19:01Absolutely. Absolutely.
19:09But as I said, it would be winning if we all liked the same thing.
19:12The same thing.
19:24I would say it was a bit risky.
19:26I don't like chocolate with mint.
19:34Even though the cake is Kamikaze,
19:36you can really taste the mint.
19:40So it's an unreal,
19:43unreal taste of mint.
19:46The color is...
19:47It's a real color of mint.
19:50I think it's so colorful in all this
19:53and so much extra infusion of taste.
19:56Yes, infusion.
19:59Simply put,
20:02that mint...
20:03Yes, maybe you should have added more mint.
20:05No more mint.
20:06It has nothing to do with mint.
20:08It's...
20:12like a super-powerful toothpaste.
20:15Otherwise,
20:16that cake has nothing wrong with it.
20:20That chocolate inside is our friend.
20:32I can't give you a yes.
20:34It ruins everything.
20:35That green...
20:36I understand.
20:38I close my eyes and...
20:40I have a bitter taste that has nothing to do with mint.
20:45I like the combination between chocolate and mint.
20:48I'm serious.
20:57For Courage and Kamikaze,
20:59on my part, a yes.
21:02I like chocolate and mint.
21:04You didn't even taste the cake.
21:07You just assembled it here, now.
21:10So you don't even know what you cooked.
21:16Ok.
21:17I recommend you to put the cake in the sifter,
21:20take out a teaspoon,
21:22and taste it.
21:29Or you can put two teaspoons.
21:32Very good.
21:33I'll show you where you went wrong.
21:36Do you want me to show you where you went wrong?
21:38Please.
21:39Taste it.
21:40Come on.
21:41Taste it.
21:51Military cadre?
21:52Post.
21:53Kamikaze?
21:55Post.
21:58Until the end, Kamikaze.
22:01You have confidence in what you do.
22:06Congratulations.
22:07It's sensational.
22:08It's...
22:09sublime.
22:10Bravo.
22:12Bravo.
22:14Thank you very much.
22:16I appreciate it.
22:17It's very tasty.
22:18I like it very much.
22:19I swear.
22:20Kamikaze.
22:21Success.
22:22That's how your name will stay.
22:24Kamikaze.
22:25Thank you very much.
22:26I'm proud of you.
22:27Congratulations.
22:31It's good.
22:32It's very good.
22:33I like it.
22:34I don't think you like it.
22:35I like the chocolate.
22:36The chocolate is genius.
22:37The mint doesn't look so bad.
22:39I'm being honest.
22:40It's not.
22:41The green one.
22:42I can't.
22:43I can't.
22:44It's good.
22:45I like it.
22:46I can't.
22:47Look.
22:48I'll put this aside.
22:49Put it aside.
22:50This is a bomb.
22:52This.
22:53Put some mint on it.
22:54It's good.
22:55It's very good.
22:56Bravo.
22:57Bravo.
22:58It's very good.
22:59I told you.
23:00I told you.
23:04I told you I'm a kamikaze, but now I was proven wrong.
23:11Hi.
23:12Everyday Masterchef.
23:13Oh, wait.
23:14I think I didn't press record.
23:19Ruthie Kusai.
23:21Good evening.
23:23Welcome to my kitchen.
23:25My name is Ruthie Kusai.
23:27I'm from the Philippines.
23:29And I'm a cook from the Jiu Valley.
23:32And I can't get out of here.
23:36I'm very excited.
23:38Do we have water?
23:40No.
23:41You didn't pay for the water.
23:44It came to Romania in 2012.
23:49It came for work, actually.
23:53It's something new for me, because it's also winter.
23:57And after two or three years, I got used to it.
24:00With food, with people, with the language, and everything.
24:03Keep it sizzling.
24:04Keep it sizzling.
24:06I met my husband online.
24:09Our first meeting was in a cafe.
24:12We were talking, la-la-la.
24:14And then we met.
24:15And then we met.
24:16And then we met.
24:17And then we met.
24:18And then we met.
24:19And then we met.
24:20And then we met.
24:21And then we met.
24:22And then we met.
24:23La-la-la.
24:24That's why Roman is beautiful.
24:28That's why Roman is beautiful.
24:29He is really nice and very gentlemanly, if you will.
24:33I fell in love with him because he has a big heart.
24:36And he really cares about me.
24:38And he loves me.
24:40What else could you ask for?
24:47I came to MasterChef because I like to cook.
24:51I want to say, why is it cooked like this?
24:53Half cooked, half not?
24:55I have the sauce at home,
24:57but the MasterChef sauce is the best I have.
25:01I think we're ready.
25:02See you and hear you.
25:04Ruthie Kusai!
25:13Ok, let's go.
25:15Look, the room is just as beautiful.
25:21Hey, princess!
25:23Have you tried the one with one, two, three stars?
25:26Yes!
25:27Come on, let's go!
25:39Good evening!
25:40Good evening!
25:41Good evening!
25:42Good evening!
25:44Good to see you!
25:45Good to see you!
25:47My name is Ruth Kusai.
25:49How are you, Ruthie?
25:51I'm fine.
25:52Where are you from?
25:53I'm from Filipce.
25:54How nice!
25:56And what do you do?
25:57Why do you speak Romanian so well?
25:59Because I've been here for 12 years
26:02and I've learned a little.
26:06You came to Romania 12 years ago?
26:08Yes.
26:09Why?
26:10Because I liked it.
26:11Romania?
26:12Romania, yes.
26:13It's like a second home for me.
26:16So you didn't come to work for money or something?
26:19Yes, that's what happened the first time.
26:21Yes, yes, yes.
26:22I worked and then I got married.
26:26A beautiful man.
26:28A beautiful man?
26:29Yes.
26:30A beautiful man?
26:31Yes.
26:32A Romanian man.
26:33From Hunedoara.
26:34You're talking about me, right?
26:35Yes, about you.
26:36A Romanian man from Hunedoara.
26:38From Valea Jiului.
26:40Is he a miner?
26:42He's Taticu's miner.
26:45Taticu is a miner.
26:46And he has a big salary.
26:50No, he's a pensioner.
26:52So he's a pensioner and he has a big salary, I would say.
26:56What kind of pension does he have?
26:57He's quite eminent.
27:00Ah, a lot of eminence, of course.
27:03A lot of eminence.
27:05And your husband?
27:06My husband works in logistics
27:08and he works at home and in Valea Jiului, Petrusani, a small village.
27:13Yes, yes, yes.
27:14If you know, of course you know.
27:16We know everything.
27:17We know everything.
27:18You know what we know?
27:19You have five minutes to finish the dish.
27:21Come on, come on.
27:22God, I spoke like this and I didn't...
27:24Yes, that's it.
27:25That's what I said.
27:26That's the ragaz.
27:29God, so that's how you are, that's how beautiful you are.
27:32And I got stuck, I don't know what to do.
27:34Who is the most beautiful?
27:35But Suciu is the most beautiful.
27:36Like this?
27:37Like this.
27:38Bravo, bravo.
27:41Please don't be mad at me.
27:42No.
27:43What did you do?
27:44Did you make noodles?
27:45No.
27:46Crispy Pata?
27:47It's something...
27:48Chicken with coconut milk.
27:52So you didn't make pancit?
27:53Not yet.
27:54But if I enter the next stage, I will make pancit for everyone.
27:58Did your parents in the Philippines know your husband?
28:02Yes, we recently went on vacation.
28:07Where did you go on vacation in the Philippines?
28:09In my village, in Mindanao.
28:12Have you ever been there?
28:14I've been, but I've been to Boracay.
28:16It's more beautiful there for rich people, rich people.
28:18But I can't.
28:21I also have a grandfather.
28:22Okay, okay.
28:24I'll finish cooking for you today.
28:26God, I talk too much.
28:28Why?
28:29Didn't I tell you that you talk too much?
28:31I'm begging you, don't do it anymore.
28:33Eight.
28:34Seven.
28:36Seven.
28:37Six.
28:38Five.
28:39What?
28:40No, no, no, no, no.
28:41But how many?
28:42Six?
28:43Six and a half.
28:44Six?
28:45Six?
28:46Six and a half.
28:47Six and a half.
28:48Seven?
28:49Seven.
28:50Oh, God.
28:51Come on with the playtime, honey.
28:52Ten.
28:53Two, two.
28:54Two and a half.
28:55Two, two and a half.
28:56Come on, finish the dish, because we're ready.
28:57We finished a long time ago.
28:58Three.
28:59Ready.
29:00Hands up.
29:02Come on, honey.
29:04I finished everything.
29:14Ruthie.
29:15Yes.
29:16How are you doing?
29:17I'm good.
29:18Wow, very good.
29:19Can you speak Tagalog?
29:21Yes, yes, yes.
29:22A little Tagalog.
29:23A little, yes.
29:24If you want, we can sing.
29:25Yes.
29:26It's a Boi Rehino, the singer is Boi Rehino.
29:35Aha, ok.
29:36Na-pa-ka-sa-ki, na-ma-ri-ni.
29:38Oh, why am I singing like this?
29:41Ruti, what are you doing?
29:43Why are you singing like this?
29:45Yes, it's like this.
29:46Why are you doing this?
29:47Are you doing this to get drunk?
29:48Yes, if you want to get drunk on fish, on hippos.
29:54Do you know the hippo?
29:55The pig.
29:56Bulaloo.
29:57Do you know Bulaloo?
29:58Yes.
29:59Yes.
30:00I've heard it's crispy.
30:01Crispy, yes.
30:02It's very good.
30:03Sinigang.
30:04Sinigang.
30:05Yes.
30:06Do you make a food from the legs of pigs from Adidas?
30:09But not with a pig.
30:11It's with a chicken.
30:13Sorine, come on, let's taste it.
30:16Ok, ok.
30:17I smelled it up to here.
30:19Yes, do it, do it.
30:20It's going to rain in my mouth.
30:22It smells very good, Ruti.
30:24Yes?
30:25Yes, I hope so.
30:26It smells, but it has to be good.
30:27That's what I wanted to say.
30:29Tell me, tell me.
30:30It's a bit too sweet.
30:32I didn't know it was too sweet.
30:34It's too sour.
30:36Too sour?
30:37Yes.
30:38I thought it was too sweet.
30:41But anyway, if I eat all the fruits from here with vinegar,
30:47I think I put too much.
30:50For example, with apples, I put some vinegar and salt.
30:56Why isn't it hotter?
31:00Well, I think I put too little of this.
31:02Too little?
31:03Too little.
31:04Too little.
31:06It's less hot in the Jilu Valley.
31:08I'm on the safe side.
31:10That's what I'm saying.
31:13What city are you in?
31:14A city from here or a city in the Philippines?
31:16From here.
31:17From here?
31:18Petrusan City, Hunedoara County.
31:23I understand.
31:27I think it's better the other time.
31:30Which one?
31:31Now I have emotions.
31:34Do you eat Romanian food from our country?
31:36Yes.
31:37What do you do?
31:38Stomach soup.
31:39My favorite.
31:41And your father-in-law's?
31:43My father-in-law likes soup.
31:48He likes it with some soup.
31:54I also eat Hungarian food.
31:56Hungarian food?
31:57Do you like it?
31:58I also eat Hungarian food.
31:59It's tasty.
32:06Do you like goulash?
32:08I don't, but we have food that is almost like goulash.
32:13Do you like Hungarian food?
32:15Yes.
32:18You left home a long time ago.
32:23And you forgot to cook your food.
32:30You have a chicken leg.
32:33It's not very well cooked.
32:35It's a superior leg.
32:38Yes, but it's not well cooked.
32:41Superior.
32:43Look at me.
32:46I give you a no.
32:47No.
32:55Ruti.
32:58Did you adapt the Filipino taste to the Romanian taste?
33:07I liked it.
33:08In my opinion, yes.
33:15Ruti, you have a no and a yes.
33:21In order to wear shorts, you need a yes.
33:41He's alone.
33:51Come here, Ruti.
33:52What are you doing, Ruti? Are you crying?
33:54It's very tasty.
33:55I liked it.
33:56I liked it.
33:57I would have liked to tear the chicken.
33:59But it's tasty.
34:00It's beautiful.
34:01It's Filipino.
34:02It's Filipino.
34:03We really wanted you to cook something for us.
34:05I'm looking forward to it.
34:08Thank you very much.
34:09You're welcome.
34:10Congratulations.
34:11Eminescu first.
34:13Thank you very much.
34:14Congratulations, Ruti.
34:15Congratulations.
34:16This is yours.
34:17That's yours.
34:18Well done.
34:19Can I take it home?
34:20Yes.
34:21It's yours.
34:23Congratulations.
34:24See you in the next leg.
34:26Thank you from the bottom of my heart.
34:27I'm nervous.
34:28That's why I've been doing this since yesterday.
34:30I know.
34:31I don't know what's next.
34:32I'm nervous.
34:33But hang in there.
34:34It's okay.
34:41And...
34:42And...
34:43Why are you shaking?
34:45It's hot!
34:48Super!
34:51It's hot!
34:53It's hot!
34:54It's hot!
34:56Enjoy, boys.
34:57Do you want it hotter?
34:59I don't think you want it hotter.
35:01Who tasted the last one?
35:03THE BIGGEST SUMMER SPLASH
35:09Today, we met the newest MasterChef members.
35:14Hello, happy birthday!
35:16And their happiness is one of a kind.
35:19In the next episode,
35:23we'll meet the last contestants who'll have the chance to be with them.
35:27Look at this!
35:30You see, during the break, we have your money.
35:32We don't have meatballs with cheese.
35:34I tried, but the chicken doesn't help me.
35:36If I only ate it with sauce, maybe it would be better.
35:40Let me show you how to do it.
35:42That's how you do it.
35:44It will be a night full of surprises and intense moments,
35:48which, believe me, I don't want you to miss.
35:51I can't wait to see you again for the last round of this stage.
35:55See you soon!