The Afternoon Tea at the Park Grill
Express & Star senior reporter James Vukmirovic finds out more about the afternoon tea available at the Park Grill, the new restaurant at the Park Hall Hotel in Wolverhampton, from head chef Navin Banjade.
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00:00One of the features at the Park Grill is the afternoon tea. This is Naraini, the head chef here.
00:06Tell me a bit about what comes in, what you get from the afternoon tea.
00:10Afternoon tea, we have a shortened menu. People can choose, there are three items, desserts, top layer.
00:17In the middle layer we've got scones, we've got cakes, and coated cream with jam.
00:25And the vegan sandwich is a selection sandwich, but here we have tuna mayo with cucumber, and ham and cheese, and falafel wrappers.
00:33It's like a mini three course meal in one. And how many people would this serve on average?
00:39It's two people for one stand, and they can have tea, coffee, and they have additional prosecco.
00:48And what's the price for that?
00:49I think £50, or £40 without prosecco, and £50 with the prosecco.
00:58Not a bad deal, and that's available every day of the week?
01:01Every day is 12 to 5, Monday to Friday.
01:06That's a pretty good deal, get down here and give this a try.