アゲアゲめし 2024年10月04日 「宜野座めし」特集
Category
📺
TVTranscript
00:00Let's raise our spirits for the weekend at 7pm on Friday!
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:25Here we go again this week!
00:29What are we going to eat this week?
00:31This week, we are in Ginoza village.
00:34We are going to eat Ginoza food.
00:37What is Ginoza food?
00:40I wonder what it is.
00:42I live near here.
00:44I don't know much about it.
00:46Let's learn about Ginoza with Agi-Agi-Meshi.
00:49Let's go!
00:51Agi-Agi-Meshi.
00:53This time, we will introduce three restaurants in Ginoza village.
00:57The theme is Ginoza food.
01:00Omurice with fried egg.
01:02Crispy batter and very juicy fried chicken.
01:06Okinawa soba with large Honsouki.
01:11And delicious Ginoza food.
01:14I'm sure we will go to Ginoza village tomorrow.
01:21Agi-Agi-Meshi.
01:33Agi-Agi-Meshi.
01:35This time, we will introduce Ginoza food.
01:37What is the first restaurant?
01:39The third restaurant is in Kanna.
01:41Okawa-san, what is this?
01:43Omurice.
01:45I love it.
01:47Omurice in Ginoza.
01:49Let's go.
01:51There are many parlors in Kanna, Ginoza village.
01:55Originally, it was a parlor for taking home.
01:58Now, it is a store.
02:00There is a table and a table.
02:02You can enjoy it with your family.
02:05There are various menus.
02:07What is the first menu?
02:09This is Totenjiman's omurice.
02:11Omurice.
02:13It's good.
02:15It's good.
02:16It looks warm.
02:18It's cute.
02:20This is a homemade tomato sauce omurice.
02:24Put the homemade tomato sauce in a frying pan.
02:27Put the rice in it.
02:30Warm it up and mix it.
02:33Ketchup rice is done.
02:36Melt the butter in a frying pan.
02:38Pour the beaten egg.
02:40Put the egg in the middle.
02:45The egg is still half-cooked.
02:48Put the egg on the ketchup rice.
02:50Finally, put the ketchup on it.
02:53It's done.
02:55How does it taste?
03:00It's good.
03:01It's good.
03:04My eyes are shining.
03:06It's really good.
03:08The egg is fluffy.
03:11Is this garlic in the omurice rice?
03:15That's right.
03:16I made the sauce with garlic paste.
03:20I made ketchup rice by mixing the sauce and rice.
03:25It looked like a fluffy omurice.
03:29I was surprised at the gap when I ate it.
03:32I was surprised at the gap when I ate it.
03:35The homemade tomato sauce has a strong garlic flavor and is appetizing.
03:40The tomato sauce has a moderate acidity and sweetness.
03:45This goes well with the soft-boiled egg.
03:49Did you make the egg yourself?
03:52I bought the egg from Ginosason and made it.
03:58That's great.
03:59Did you make the egg soft-boiled?
04:04I put a little salt in it.
04:06I made the egg with my own hands.
04:08That's great.
04:14The egg is also made by Ginosason.
04:16I used two eggs.
04:17I only added salt to the sauce.
04:19The soft-boiled egg and the soft-boiled egg are in harmony.
04:22The soft-boiled egg and the soft-boiled egg are in harmony.
04:26I was surprised at the deliciousness and the price.
04:31The price is 500 yen.
04:33No.
04:35Is that true?
04:37Is that okay?
04:38That's not good.
04:40That's not good.
04:43I made it from the beginning.
04:46You are doing your best at this price.
04:51The price of 500 yen was decided during the era of take-out restaurants.
04:57Is it really okay to do it at that price now?
05:02However, this deliciousness is worth a meal.
05:05I recommend it.
05:07What's next?
05:09This is KARAKUCHI SOKISOBA.
05:12KARAKUCHI SOKISOBA?
05:15The color of the soup is different.
05:18It's a little red.
05:20I love the beauty of chopped green onions.
05:26It's very fine.
05:29KARAKUCHI SOKISOBA has the redness of the soup and the fineness of the green onions.
05:35Put the boiled noodles in a bowl and add a lot of red soup.
05:39Add three pieces of soft-boiled eggs.
05:43Add two pieces of soft-boiled eggs.
05:45Add a lot of chopped green onions.
05:50I eat the soup first.
05:53It's spicy.
05:55Isn't it spicy?
05:57It's spicy, but it's delicious.
06:00It's not just spicy.
06:02What kind of soup do you use?
06:04Tonkotsu, seaweed, bonito, and kelp.
06:11Do you add seaweed?
06:12I add seaweed.
06:14The soup uses tonkotsu and seaweed.
06:17It has a lot of umami.
06:19Add Korean chili pepper, chili oil, and KORE GUUSU to add spiciness.
06:27Korean chili pepper is spicy and sweet.
06:31When you put it in your mouth, it's spicy, but it's sweet.
06:36I put a lot of green onions in the soup.
06:40It's hot.
06:43It's delicious.
06:45The texture is good.
06:47Thank you very much.
06:48This green onion is delicious.
06:49I made a contract with Ginosason's training center.
06:57That's why it's delicious.
06:59Ginosason has a lot of delicious green onions.
07:03I cut the local fresh green onions into small pieces.
07:07It smells good and has a great texture.
07:11Next, I eat the noodles.
07:14It's delicious.
07:17The noodles have a strong taste.
07:20The noodles are straight and thin.
07:23What kind of noodles is this?
07:26This is NAGO SOBA.
07:32I eat this for the first time.
07:34This is a popular soba dish in northern Japan.
07:37This is a familiar taste, so I use this.
07:42This is Okinawa soba, famous for NAGO SOBA.
07:47The flavor of the flour is alive.
07:49It's good to eat with a smooth throat.
07:52This is spicy, but it's very spicy.
07:56And this is KIWAMI SOBA.
07:59Only those who have eaten spicy food can eat this.
08:05But don't overdo it.
08:08This is really spicy.
08:10I ate delicious omelet rice and Okinawa soba.
08:14This is a healthy Okinawa soba.
08:22This time, I ate KINOZA MESHI.
08:25What is the second dish?
08:28The second dish is SOKEI.
08:31I eat vegetable soba.
08:35It's been a long time since I ate vegetable soba.
08:37I'm looking forward to it.
08:39Let's eat.
08:41SOBA CAFE HOOUBOK in AZA SOKEI, KINOZA.
08:46It's a quiet residential area.
08:48There is a lively atmosphere in the store.
08:52I eat Okinawa soba, which has the name of the store in front of the vegetable soba.
08:57This is the most popular SOBA in the store.
09:01Look at this.
09:03This looks delicious.
09:06This is juicy.
09:08This is SOBA CAFE HOOUBOK.
09:11This is also juicy.
09:14Put the noodles in a bowl.
09:16Put the kamaboko on it.
09:18Put plenty of soup on it.
09:20Put three pieces of meat on it.
09:24Let's eat the soup first.
09:27This is gentle.
09:30This is delicious.
09:33This is easy to drink.
09:35This has a good scent.
09:38This is a light soup.
09:41This is easy to drink.
09:43This soup uses chicken, pork and bonito.
09:47This is a light taste that reduces fat.
09:52This is well seasoned.
09:54Is this seasoned with salt?
09:57This is seasoned with salt and hidden seasoning.
10:00What is hidden seasoning?
10:03I don't know.
10:06Please tell me.
10:08I can't tell you because it's a secret.
10:12This soup uses chicken, pork and bonito.
10:17This removes the floating fat.
10:21This is a light taste.
10:23This soup is easy to drink.
10:26I eat noodles.
10:29This is very soft.
10:32What kind of noodles do you use?
10:34This is Motobu Jukuseimen.
10:38Motobu Jukuseimen?
10:40The person who made this used to live in Sanuki Udon.
10:44He brought this to Okinawa.
10:46This is called Motobu Jukuseimen.
10:48This is made and sold.
10:52This is very interesting.
10:56This is Motobu Jukuseimen made by a former Sanuki Udon chef.
11:01This has a chewy texture.
11:04This has been aged, so it has a good taste.
11:07This is a short noodle, so it's good to mix the soup well.
11:12This is a large Honsouki.
11:20This is very juicy.
11:22Thank you very much.
11:24This goes well with light soup.
11:27How is this Honsouki seasoned?
11:30This is seasoned with soy sauce.
11:34Is this what everyone is doing?
11:38This Honsouki has a lot of umami and has a good taste.
11:44This goes well with the soup.
11:47This meat is soft and delicious.
11:50I eat juicy meat.
11:56This is gentle.
11:58This has a gentle taste.
12:04This has a strong taste.
12:07This is seasoned with meat broth.
12:12This is seasoned with hijiki, carrots, and pork.
12:19This is seasoned with pork.
12:24This is hidden.
12:27I didn't know this.
12:28Pork has a strong taste.
12:34This is seasoned with pork.
12:37I looked for this, but I couldn't find it.
12:41This is a gentle taste.
12:45This goes well with Okinawa soba.
12:48This set is the most popular.
12:52Next is vegetable soba.
12:56I haven't eaten vegetable soba for a long time.
13:01I eat soup first.
13:05I eat this.
13:12This has a strong umami and sweetness of vegetables.
13:16This has a strong umami and sweetness of vegetables.
13:19Is this soup the same as the previous soba?
13:23Yes, the soup is the same.
13:25Is this the same?
13:27Does the taste change just by adding vegetables?
13:30That's right.
13:32This is good.
13:35Is the soup the same as Okinawa soba?
13:39Does it have the sweetness of vegetables?
13:41This has a gentle taste.
13:44This is a delicious taste.
13:46Next is vegetable soba.
13:50This is good.
13:51This is crispy and has a good texture.
13:54This is good.
13:55I use vegetables such as cabbage, onions, and carrots.
14:00I use vegetables such as cabbage, onions, and carrots.
14:07I see.
14:09I use vegetables such as cabbage, onions, and carrots.
14:15This is not greasy and has a healthy taste.
14:19This goes well with noodles.
14:23This is easy to eat.
14:25The texture of the noodles and the crispiness of the vegetables go well together.
14:31This is delicious.
14:33The vegetables are finely chopped, so when you eat it with the noodles, it goes into your mouth.
14:40The crispy and chewy texture is a habit.
14:44There are other menus that make your family happy, so please try them.
14:49Thank you for the delicious Okinawa soba.
14:53After the commercial, the fried chicken is served.
14:59This time, the fried chicken is served with Ginoza rice.
15:02What is the last dish?
15:05The third dish is served with Ginoza at Michinoeki.
15:08This is a fried chicken from Shokudo Manjirou.
15:13It seems to be a delicious fried chicken.
15:16It's delicious.
15:18I'm looking forward to it.
15:19Let's eat.
15:22Shokudo Manjirou is located in Ginoza, Michinoeki.
15:26There is a counter, a table, and a restaurant in the bright store.
15:31You can enjoy it alone or with your family.
15:34There are a lot of low-calorie menus in Shokudo, but let's start with this.
15:40This is Manjirou's Umashio Karaage.
15:43Here it is.
15:44Manjirou's Umashio Karaage.
15:47I can feel that it's delicious.
15:49This is Manjirou's Umashio Karaage.
15:53It looks delicious.
15:56This is Manjirou's Umashio Karaage, which is full of volume.
16:01This is chicken that has been marinated for a day.
16:04You can see that the taste is soaked at this point.
16:09This chicken is coated with potato starch and fried in oil.
16:14It takes 6 minutes to fry.
16:17When it turns brown, serve it on a plate and it's done.
16:22It's hot when it's just fried.
16:26It's hot.
16:29It's hot, but it's delicious.
16:31The meat is soft.
16:33I can feel the umami of the meat the moment I bite it.
16:36This is good.
16:38It's delicious.
16:40The chicken has a strong taste.
16:42It's seasoned with salt, garlic, and ginger.
16:48The taste of garlic and ginger is strong.
16:51The taste of garlic is strong.
16:52The umami of salt is strong.
16:54It's delicious.
16:55It's delicious.
16:56Do you marinate the meat?
16:58Yes, I marinate it for a day.
17:02Do you marinate it for a whole day?
17:04Yes.
17:05That's good.
17:07The chicken thigh is marinated with salt-based sauce using garlic and ginger.
17:13It's marinated for a whole day, so the taste is soaked in it.
17:19The potato starch coating is crispy.
17:22This texture seems to be a habit.
17:25Next, squeeze the sea cursor.
17:28It's delicious.
17:30It's delicious.
17:32It's delicious.
17:34Thank you very much.
17:35It's refreshing.
17:37I prefer to eat it with sea cursor.
17:41I like sea cursor.
17:46It goes well with it.
17:48It's good.
17:49It's delicious.
17:51When you squeeze the sea cursor, the scent improves and the aftertaste is refreshing.
17:56This is very good.
17:59You can enjoy various seasonings other than umami salt.
18:03Please try it.
18:04Next is the recommendation of the restaurant.
18:07This is Ginoza Soba Nami Juicy Set.
18:10It's good.
18:11Juicy Set.
18:13Look at this. It looks very delicious.
18:15It looks delicious.
18:16This is a set of Ginoza Soba and Juicy.
18:20Put the boiled noodles in a bowl and pour the soup.
18:24Put three large pieces of meat in it.
18:28And two pieces.
18:30Finally, put green onions, shiitake mushrooms, and pickled ginger.
18:36Let's try the soup first.
18:38It's delicious.
18:39It's amazing.
18:40It's refreshing after drinking it.
18:43It's clear.
18:44It's delicious.
18:45You can feel it, right?
18:46Yes.
18:47Is it bonito broth?
18:49It's made of pork bone broth.
18:52Pork bone broth.
18:54Put bonito broth, kelp, and shiitake mushrooms.
19:00Shiitake mushrooms.
19:02Put bonito broth, kelp, and shiitake mushrooms based on pork bone broth.
19:09The flavor of shiitake mushrooms is deep and mild in the soup.
19:14This is also a soup that you can drink.
19:17Next is noodles.
19:21It's delicious.
19:22It's smooth.
19:23It's delicious.
19:24It's chewy.
19:25Thank you very much.
19:26It's chewy.
19:28Which type of noodles is this?
19:30This is Jyaga-men, a specialty of Ginoza Soba.
19:35It's made of mashed potatoes.
19:38It's good.
19:39Is it raw noodles?
19:40Yes.
19:41There is a factory next door.
19:43We make raw noodles from there.
19:46Jyaga-men, a specialty of Ginoza Soba, is made of mashed potatoes.
19:51We use raw noodles here.
19:54It has a chewy texture and a smooth texture.
19:59It's just the right length, so even women can eat it smoothly.
20:05Next, we eat three large pieces of meat.
20:08Wow, it's big.
20:12I'm happy.
20:13I'm happy.
20:14Let's eat.
20:21It's delicious.
20:27It's delicious.
20:28The taste is perfect.
20:29It's perfect.
20:30How do you season the meat?
20:33We season it with soy sauce, sake, mirin, and sugar.
20:38We simmer it for a day.
20:41Do you simmer it for a day?
20:43Yes.
20:44That's amazing.
20:46Three pieces of meat are simmered for a day, so they are very soft.
20:52They are cut thinly, so they are big and easy to eat.
20:57Next, we eat the juicy part.
21:00It's delicious.
21:02As soon as I ate it, I felt the fat of three pieces of meat.
21:08It was sweet and delicious.
21:10How do you season it?
21:11We season it with soup stock and simple seasonings.
21:18It's very simple seasoning.
21:24It's juicy with a lot of ingredients using soba soup stock.
21:28It has a lot of shiitake mushrooms, so it has a gentle taste.
21:33It goes well with Okinawa soba.
21:36We enjoyed fried chicken and Jyaga-men.
21:41These are the shops we introduced this time.
21:44For more information, please check SNS or contact the shop.
21:51Here is an announcement of the viewers' presents.
21:55From Okinawa Coca-Cola bottling,
21:57six people will receive a 950 ml PET bottle with 12 bottles.
22:03From Kumejima Kume-sen,
22:05three people will receive a cup armory and the ultimate water spout.
22:10For more information, please search Ageage-meshi.
22:16Ageage-meshi is available on FOD and T-bar.
22:21Information introduced in the program is available every week on OKITIB.
22:26You can read Ageage-meshi on the web.
22:30Next week, October 11th, will be a holiday.
22:33The next program will be on October 18th.
22:37Don't miss it!