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LifestyleTranscript
00:00I didn't expect to fry ordinary potatoes in the pan.
00:02It's the signature dish of the hotel.
00:04Cut the peeled potatoes in half in the middle.
00:06Put chopsticks on the bottom and cut it into 1-meter-thin slices.
00:09Then add a spoonful of salt.
00:10Pour in water and soak for 20 minutes.
00:12Add starch.
00:13Coat the inside and outside with starch.
00:15Prepare a piece of ham sausage and put it in the middle.
00:17Fix it with toothpicks.
00:18Heat the pan with 50% oil temperature.
00:19Fry until golden brown and take it out.
00:21Put a bag of sugar vinegar in the pan with a little oil.
00:23Boil until thick.
00:24Pour on the potatoes.
00:25A beautiful and delicious lantern potato is ready.