Nandu mul ah?!
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TVTranscript
00:00I just can't stop looking at this Udang.
00:04Oh la la.
00:06I took a picture of it.
00:08There's a plant in your Udang.
00:09Yeah, is it a plant?
00:10No, it's okay. You eat it.
00:11What did you say the name of this?
00:13You have to say it correctly.
00:14Chippotle prawn.
00:15No, I didn't say the content.
00:16I'll do it after I say it.
00:18You have to try it again.
00:19Chippotle prawn.
00:21Can I say it one more time?
00:22Say Chippotle prawn.
00:23Chippo...
00:25lep...
00:25prawn.
00:26Chippotle prawn.
00:27Chippot...
00:27lep...
00:28I can't say it properly.
00:29No, it's okay.
00:30I've been practicing this name for 2 weeks.
00:32Me too.
00:33It's a very difficult name.
00:35It's okay.
00:36Udang is so big.
00:37It looks so juicy and fresh.
00:40Do you know what spices are in this Udang?
00:42Garlic, ginger,
00:44and other mild spices.
00:46Chippotle is a type of chilli.
00:47They've added a little bit of Malai sauce to it.
00:50Let's go.
00:53It tastes so good.
00:55You can eat the skin as well.
00:57It's really good.
00:58Hey!
00:59What's wrong with you?
01:01Actually, I really like eating the skin.
01:04Do you eat the whole or just the skin?
01:06No, I eat the whole.
01:07Do you eat the whole skin?
01:08No, I can't.
01:10My teeth will get spoilt.
01:11Your teeth will get spoilt?
01:14Your teeth will get spoilt?
01:15Yes.
01:16But, have you seen a Tiktok?
01:17What Tiktok?
01:18Foreigners will take a prawn,
01:22and eat the shell.
01:24They'll eat the thorn.
01:26I've only just heard that prawns have thorns.
01:30What is this?
01:31It's a shell.
01:32It's a shell.