1 पाउंड में बनाया ये CA Theme का केक | Simple Birthday Cake Design | Semi Fondant Cake | - video Dailymotion

Born2Bake

Trending cake designs  /  simple birthday cake design  / theme cake for boy / bakery style cake design / simple Cake design / cake design for chocolate cake / cake design for birthday at home /beautiful birthday cake designs / chocolate cake design / cake design ideas / teacher Day theme cake / unique cake designs for birthday /birthday ideas for teachers from student / How to make theme cake at home / cake design for birthday. / cake design with chocolate / cricket theme cake / makeup theme cake / birthday cake design for women / ca cake design / ca theme cake / chartered account theme cake / cake design with chocolate /        Thank You Guys For Watching This Video and Welcome To My Channel  •‌ SUBSCRIBE For More Foodie Videos  •‌ Like The Video If You Enjoyed  •‌ Comment & Share You Cooking Experience❤️ ________________  This Video Is About cake decorating ideas and latest trendung cake design. In This Video how to make chartered accountant theme cake in two 1 pound cake is shown You Can Make any Cake Design By Watching This Video and Normal Birthday Cake Design And Birthday Cake Design For Birthday In This Video Birthday Cake Design Is Also Explained And Also Easy Design Birthday Cake Decoration Ideas Of Cake Are Given. Ca theme cake is shown in this video.     All Background Songs , Sounds Effects , Credit goes To There Respective Owners. _________________   •‌ Subscribe For More Videos  •‌ Like If You Enjoyed  •‌ Comment Your Favourite Moment   This video is only for entertaining purpose ...  ___Important Note__∆ I love my all subscribers and who really appreciate my work...i am trying hard work for you... always stay with me and my channel...we are like family...   Oreo Cake Sponge- https://youtu.be/U9AIK6prc9I  Sugar Syrup Recipe- https://youtu.be/3on5ty8GzXo  Whipping Cream Recipe- https://youtu.be/S9RE2der6rg  Chocolate Sponge With Premix- https://youtu.be/WWp849Nu1Y4  Follow Me On Othe Platforms- Facebook-  https://www.facebook.com/born2bakee/  Instagram-  https://www.instagram.com/bor_n2bake/  Chocolate Cake Icing With Whipped Cream- https://youtu.be/8Cs555IsTQs  Chocolate Sponge Recipe- https://youtu.be/QX2jMPLolXk  Perfect Chocolate Ganache Recipe- https://youtu.be/ML80hYqtPWs     Related Questions- Ca theme cake, Ca cake, Cake for ca , Chartered accountant theme cake, Cake for chartered accountant, semi fondant cake design, semi fondant cake ideas, semi fondant cake decorating for beginners, semi fondant cake recipe, semi fondant cake price, saree cake design without fondant, fondant cake 1st birthday boy, fondant cake 2 tier, semi fondant cricket theme cake, fondant cake designs for beginners, fondant cake decorating malayalam, fondant cake name plate, fondant cake decorating for beginners malayalam, fondant cake toppers for beginners, fondant star cake topper, fondant cake 2 layer, fondant cake gokul kitchen, laptop cake design without fondant, fondant square cake design, half kg fondant cake price, semi fondant cake, jewellery c

Transcript

00:00Today we are going to make a cake in which we have to make a lot of things related to fondant.

00:06Books, Calculator, Laptop and a lot of things have to be written in a small pound cake.

00:15So friends, this is not going to be a full fondant cake.

00:18The base below is of cream cake and all the fondant work on top.

00:24You can't do this with cream.

00:26All this will be done with fondant.

00:28So let's see how we make it.

00:31So friends, first of all, I have taken white fondant here.

00:34Along with that, I have used cornflour here.

00:37With the help of cornflour, we will roll it.

00:40So friends, you can see here that I have rolled it very thick.

00:44Because we are going to make the inside part of the book.

00:47That's why we will keep it thick here.

00:49So friends, here I have cut it into small pieces.

00:53And we will give the fondant a light shape with the help of our hands.

00:57Because by cutting, the finishing does not come completely.

01:02By cutting, the fondant is pulled.

01:05Because of this, its look changes a little.

01:09So we will bring it in shape.

01:11If you want, you can also use a cutter.

01:13Here I have cut it with the help of a knife.

01:16I have specially separated a knife for a fondant.

01:20I use it here.

01:22Because it is a little spicy.

01:24That's why I use it.

01:26Now we will roll the white fondant here again.

01:29I have rolled it very thin.

01:31You don't have to roll it too thin.

01:33You have to roll it in the same way as you roll roti.

01:37And you have to cut it with the help of scissors.

01:40If you want, you can also cut it with the help of a knife.

01:42But I have tried it 2-3 times.

01:44So the scissors have a very good finishing.

01:47The same issue arises with the knife.

01:49That we cut and the fondant sticks.

01:52And then it is also difficult to give it a finishing.

01:55If you work with scissors, it comes out very well.

01:59Do try it once.

02:01Now we will divide this strip into small pieces.

02:07I will tell you later how to use it.

02:12So friends, you can see here.

02:14We will cut all the strips one by one.

02:19And we will combine the rest of the fondant.

02:22We will keep it in our box to reuse it.

02:25Now we will make the laptop.

02:27To make the laptop, I have rolled the white fondant here.

02:30Now we will cut it into a square shape.

02:32After that, you can see here.

02:34The square-shaped fondant has been cut.

02:36Now we will divide it into half parts.

02:39And we will divide the half part into another half part.

02:43Something like this.

02:45Now we will divide the thin strip into two parts.

02:49So friends, here I have cut one or two more square-shaped fondant.

02:53Because the work of black fondant is my future.

02:56If I work with white fondant again.

02:59Then my hands will be dirty.

03:01And there is a chance that the white fondant will also get dirty.

03:04That's why I cut one or two more strips here.

03:09Now I have taken black fondant here.

03:11And I have taken black fondant a little thicker than white fondant.

03:15Because this is going to be our base.

03:18That's why I have taken it a little thicker here.

03:21Now the white fondant that I have cut in square shape.

03:25I will cut it in a little bigger shape than that.

03:29So here you can see.

03:31I have cut two black fondant in square shape here.

03:34We will give it a good finishing.

03:36Here you can see.

03:38Here I have used it in this way.

03:41So that the original look of the computer will come out.

03:45So here I have made both of them in this way.

03:49Now we will make the calculator.

03:51So here I have cut black fondant first.

03:54After that I have cut a lot of strips of white fondant.

03:57And now we will cut small pieces of it.

04:01So that it will look like a button.

04:03So I have pasted a long strip on the top side of the calculator.

04:07Because it gives the look of a screen.

04:09And we will paste the rest of the buttons here with light hands.

04:13So here I have used a knife.

04:15Because it was getting difficult to do it by hand.

04:18That's why I used a knife here.

04:20We will put all the buttons on it one by one.

04:23So I put a little water on it and pasted it.

04:26You have to use a very small amount of water.

04:29With which it will stick.

04:32Edible glue is also available in the market.

04:34You can also use that.

04:36We have to make a lot of digits on the calculator.

04:39So here I have used gel color.

04:42You just have to take a drop of black gel color.

04:45And you have to keep writing in it with the help of a brush.

04:48So friends here I have made a zero sign on the top side.

04:52Then I have also made a plus and minus sign.

04:54I have made it in the same way as the customer gave.

04:58After that here I have written 1, 2, 3 and all the digits.

05:02So friends here our calculator is ready.

05:04And I had one more thing to write.

05:07Which was in our laptop.

05:09So here I have written congratulations in the laptop.

05:12The sample in which the happy birthday was written.

05:15You may not be able to see a little because my head is a little ahead.

05:20But in the full video you will see it later.

05:23So you have to write like this.

05:25So friends here I have made a congratulation topper of fondant.

05:30I have put two toothpicks in it.

05:32With which it will stay well.

05:34Because it is going to stand on the cake.

05:37Because the screen of the laptop is straight.

05:40Now I have made the logo of CA in a small strip.

05:46Now let's come back to the first part.

05:49As I told you at the beginning of the video.

05:52We are going to make a book.

05:54So I made the white base inside.

05:57But I did not give the shape of the book properly.

06:01So here I have taken a green colored fondant.

06:04We will cut it with the help of a knife or scissor.

06:08Now we will keep it and fold the green fondant on it.

06:13So again here I have cut it with the help of a scissor.

06:17Now we will stick it.

06:19So friends here you can see I have applied a little water.

06:23And I have made the outer cover a little bigger.

06:27In this way we will stick it.

06:30And now we will cut the remaining finishing.

06:35So in this way I have cut it with the help of scissor.

06:40So friends here I have made three books one by one.

06:43Now again with the help of brush and color.

06:46I have written audit, GST and text here.

06:51So here I have worked according to the sample.

06:54I have made it in the same way as the sample was.

06:58If you want you can also use an edible pen.

07:01But I have been doing this work for three years.

07:03The problem with the edible pen is that it dries very quickly.

07:07And you can write very easily with the help of color.

07:12If your practice is good then you can do this work very easily.

07:17If you have difficulty then you can also use a pen.

07:20But take a pen from such a shop whose rolling is very good.

07:26So friends here our fondant work is done.

07:30Now we will do the icing of the cake.

07:33So our cake is going to be of chocolate flavor.

07:36So first we will cut the cake.

07:39So here I had already made the cake base.

07:42You will get the cake base video on our YouTube channel.

07:46I have given the link in the description.

07:49So from there you can go and see it.

07:52First of all we will divide the cake into three layers.

07:55So with the help of a knife I have cut the cake by rotating the turntable in three parts.

08:02So here our cake has been divided into three layers.

08:06Now I have taken a cake board here.

08:08You will get this cake board very easily at any bakery shop.

08:13Or in the wholesale shop from where you get the cake stuff.

08:18Now I have applied cream here.

08:20By applying cream it will be that our cake will stick well on the base or on the board.

08:27And the fear of our cake falling will end.

08:31So first of all we are going to apply the first layer.

08:34To apply the first layer, I have kept a layer of cake here.

08:37And I have soaked it with sugar syrup.

08:40So what type of sugar syrup is there?

08:42Or how sugar syrup is made?

08:44Its video is also on our YouTube channel.

08:48If you want, you can make sugar syrup by adding 2 spoons of powdered sugar to water.

08:53Or you can use only water.

08:56Or if you want to make proper sugar syrup, then I have already put its video.

09:02If your cake has perfect sugar and you don't want to increase the amount of sugar.

09:08Then you can also use only water.

09:11It is not necessary that you have to add sugar syrup.

09:15So here I use water.

09:17Because my cake is already so sweet that it is not needed.

09:22So after adding sugar syrup, I have applied a layer of cream here.

09:27And after that I have applied a layer of ganache.

09:30I have put 2 spoons of ganache and spread it well.

09:34After that I have put chocolate chips.

09:36So here our first layer is applied.

09:39In the same way, we will apply the second layer here.

09:42First of all, we will keep the cake.

09:44After that, we will soak it with water so that our cake will become soft.

09:49After that, by applying a layer of cream, we will apply a layer of ganache on it.

09:55If you want, you can make chocolate cream by adding ganache in the cream.

10:00Now we will keep our last layer here and apply the cream well from the bottom side.

10:07Our cream is not applied here.

10:09Whatever gap will be on the bottom side, we have to fill it well with the help of cream.

10:16And we have to do the crumb coating of the whole cake.

10:19We have to take a little cream and we will do the crumb coating of the cake well.

10:24This will make our final cake coating.

10:28There will be no crumbs in it and its look will be very good.

10:33Friends, our cake here was a little uneven.

10:36Because our base cake is round in shape.

10:41We have to keep it upside down to give height.

10:44I especially keep it upside down.

10:46Because of this, it happens many times.

10:49So here I have cut it a little.

10:52If I would have coated it with cream, it would not have been coated.

10:56And I would have to put a lot of effort in it by applying a lot of cream.

11:00So if you see that your cake is uneven, then you can cut it slightly like this and remove it.

11:07Your cake should be in perfect balance and in perfect shape.

11:12This is why this work is done.

11:15Most of the bakeries do this work that they cut from the side.

11:20Because their brown part is also very hard and their cake is already baked.

11:27Because of that, they remove the side part of the cake a lot.

11:31So here I have taken a little cream and coated it well.

11:36After that, I have cleaned the plate well with a little wet cloth.

11:42Now we will do its final coating here.

11:46So friends, we are going to make a blue color cake here.

11:49So I have put blue gel color in white cream and mixed it lightly.

11:56Now we will fill it in the piping bag and cut the piping bag slightly.

12:01Now we will give a thick layer of cream on the cake while moving it from bottom to top.

12:08So friends, you have to apply a thick layer of cream on the cake.

12:13Now we will spread the cream by turning the palette knife back and forth.

12:18Here I have finished it with the help of a scraper at the end.

12:22Now I have made a design by rounding it on the top side with a small palette knife.

12:28So friends, here I have used a 6B nozzle.

12:31I have made a white color boundary on the bottom side.

12:34We have to pull it forward while pressing a little so that a very good boundary will come out.

12:40So our boundary on the bottom side is ready.

12:44Now you can store the cake in the fridge for 2 hours if you want.

12:48So friends, here I have put all the things one by one.

12:52First of all, I have put the logo of CA here.

12:55After that, I have put the calculator here first.

12:58Because I was feeling that it was going to be a problem to keep it here.

13:02So first of all, I put the calculator.

13:04If anything becomes too big or too small, then its space is not left.

13:09That's why I have put the calculator here.

13:12If anything becomes too big or too small, then its space is not left.

13:17That's why I have got a little problem here.

13:20After that, I put the lower part of the laptop I made here.

13:24And then I have put its upper part on top of it like this.

13:29Now we will put our books one by one here.

13:33Along with that, at the last time, we had to make a cap here.

13:38I couldn't show you this video.

13:40But I had made a small cap here.

13:43And I had saved this work for the last time.

13:46But I was feeling that I don't know if the space will be left or not.

13:50According to that, I will cut it or I will write it as small or big.

13:54That's why I had kept this work here for the last time.

13:57So here I have written it in very small letters.

14:01Credit, Finance and Subsidy.

14:04All these things were already written in it.

14:07So in the same way, I wrote it here.

14:10And I have placed it on top of the cake while looking at the space.

14:14So friends, you can see here.

14:16I was having a little problem of space while keeping it.

14:19But I had to give all these things to the customer.

14:22That's why it gets a little difficult.

14:26Because these customized cakes are mostly of 2 pounds.

14:30But many times I accept it in 1 pound too.

14:34Because these are our regular customers.

14:36So we have to do this kind of task.

14:39So friends, if you get to learn anything from this video.

14:42Then do follow and subscribe to us.

14:44And do press the bell icon too.

14:46Now we will meet you in the next video.

14:48Till then bye.

1 पाउंड में बनाया ये CA Theme का केक | Simple Birthday Cake Design | Semi Fondant Cake |

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