黑白大廚：料理階級大戰 - 第8集 線上看
#黑白大廚 #黑白大廚：料理階級大戰 #第8集 #ep8 #線上看
黑白大廚, 黑白大廚:料理階級大戰,第8集,ep8,線上看
#黑白大廚 #黑白大廚：料理階級大戰 #第8集 #ep8 #線上看
黑白大廚, 黑白大廚:料理階級大戰,第8集,ep8,線上看
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TVTranscript
00:00:00This is crazy.
00:00:05This is crazy.
00:00:07What is this?
00:00:09Wow!
00:00:13What is that?
00:00:16Wow!
00:00:19The subject of this episode is...
00:00:23a convenience store.
00:00:26This is crazy.
00:00:30This is crazy.
00:00:32This is crazy.
00:00:34This is crazy.
00:00:36This is crazy.
00:00:38This is crazy.
00:00:40This is crazy.
00:00:42This is crazy.
00:00:44This is crazy.
00:00:46This is crazy.
00:00:48This is crazy.
00:00:50This is crazy.
00:00:52This is crazy.
00:00:54This is crazy.
00:00:56This is crazy.
00:00:58Half of the participants are blind.
00:01:03I made it so that you can eat it.
00:01:05You can just eat it.
00:01:07I'm honestly a little...
00:01:09I'm a little confused.
00:01:11Let's cook ramen.
00:01:13Now, let's start the loser's resurrection.
00:01:29Hello.
00:01:34Everyone, let's do it together.
00:01:37I thought there would be a chef.
00:01:42Wow!
00:01:44I'm going to cut it all.
00:01:46Let's not lose it this time.
00:01:55Did you see the raccoon?
00:01:57There's a raccoon on the right.
00:01:59I can't see it.
00:02:00You must have taken it all.
00:02:02I was going to choose, but the ingredients were empty.
00:02:11I thought it was over if I lost it today.
00:02:14I was very confused.
00:02:16So I was just thinking, and I just put the ingredients in.
00:02:21Is there any balsamic vinegar?
00:02:26There's no balsamic vinegar.
00:02:30Have you ever seen balsamic vinegar?
00:02:39Actually, I don't go to convenience stores.
00:02:41I don't know what kind of delicious things there are.
00:02:45I was very stressed.
00:02:49Oh, my God.
00:02:52Oh, my God.
00:03:02It's too difficult.
00:03:10Sugar...
00:03:14I'm so curious.
00:03:16I wonder what normal chefs would make with convenience store ingredients.
00:03:39There's canned food, so let's process it a little more.
00:03:45Red pepper?
00:03:46Red pepper tuna?
00:03:47You know the red pepper tuna?
00:03:49In the red pepper version.
00:03:51I needed red pepper oil, but I didn't have any red pepper oil.
00:03:55So I'm going to take some of the oil out of the red pepper tuna.
00:04:01I'm going to season it like this.
00:04:07How about making red pepper tuna like that?
00:04:10I don't want to make it too forced.
00:04:13Wouldn't it be a convenience store-like food?
00:04:21How many did I use?
00:04:25Red pepper oil...
00:04:28I want to use red pepper oil, but I don't have any red pepper oil.
00:04:31I used a lot of ramen with red pepper oil.
00:04:38I thought it would be simple and intuitive.
00:04:43I prepared a late-night snack-like noodle dish.
00:04:48I added smoked chicken and fish cake to give it a sweet and salty taste.
00:04:56Let's express it with an intuitive taste.
00:05:07I thought about what I ate at home.
00:05:12It's like Thai food, Pad Thai.
00:05:16I think Pad Thai goes best with Neoguri Ramen.
00:05:20So I brought Neoguri Ramen.
00:05:25The side ingredients are chicken breast, crab meat, and whelk.
00:05:31When I brought the whelk, I think it was the most important thing to win.
00:05:37Because it's a guaranteed taste.
00:05:39The sweet taste of Pad Thai is important, but the sauce is heavy, so it needs to be sour.
00:05:44I tried to find a sour taste, but I couldn't find it.
00:05:51Fortunately, there was lemon juice.
00:05:55So I mixed it up and made it feel like that.
00:06:01I made Pad Thai with ramen.
00:06:06I'm going to do something else anyway.
00:06:10Oh, who's already done?
00:06:12Already?
00:06:15Didn't someone press the wrong button?
00:06:19Let's make it as soon as possible.
00:06:21Let's make it as simple as possible.
00:06:26I've achieved my goal.
00:06:30You made it faster than I thought.
00:06:40What's the name of the dish?
00:06:42There's a Chinese dish called beef and lettuce wrap.
00:06:47It's a dish where you fry the dough and cut it into small pieces and put it on top of the wrap.
00:06:53I'm going to transform that.
00:07:01And then I'm going to make ramen soup.
00:07:05I'm going to make it more crispy and spicy, so I'm going to add spicy peppers, corn, and pork feet.
00:07:14It's Baek Jong-won's pig's feet.
00:07:17I wanted to use pig's feet, but I didn't mean to.
00:07:21There's only lean meat, so I'm going to cut it into small pieces and stir-fry it in ramen soup.
00:07:32The ingredients are limited, so I'm going to make it as similar to the original dish.
00:07:44Is it a meal or a drink?
00:07:47It's a drink. It's a dish.
00:07:53It's not a dish, but it's a convenience store.
00:07:56It's a drink.
00:08:01It's a drink.
00:08:10What kind of seasoning did you use?
00:08:12It's Shin Ramyun.
00:08:13Just ramen powder?
00:08:14Shin Ramyun The Red
00:08:16Don't you use any other seasoning?
00:08:20Ramen powder is enough.
00:08:22The people who learned a lot made the seasoning.
00:08:28Can I go?
00:08:30You can go.
00:08:41I think I did a good job. It's a convenience store.
00:08:43It was the fastest.
00:08:54Chef Choi Gang-ho seems to think differently when he cooks.
00:08:59So I think there will be a new creative dish.
00:09:12Please explain.
00:09:17I want to make a pepper saury.
00:09:19Pepper saury?
00:09:20I wanted to make a pepper saury like tuna.
00:09:27I can't see the pepper.
00:09:28There's red pepper powder in it.
00:09:29Red pepper powder?
00:09:30Spicy saury?
00:09:31It's like pepper tuna.
00:09:33Is it a side dish?
00:09:36I think it's okay as a side dish.
00:09:58I think it's better to make it look like it's been processed more than a convenience store.
00:10:07It's simple and delicious.
00:10:10It's delicious.
00:10:13I'm looking forward to it.
00:10:29It's spicy.
00:10:40I want you to eat it like you're looking at me.
00:10:46It's stimulating.
00:10:48I'm that kind of character.
00:10:52What is this?
00:10:53It's not a late-night snack.
00:10:58It's a dish that I eat when I'm drunk.
00:11:05It's like Pad Thai.
00:11:08Pad Thai made with ramen?
00:11:10That's right.
00:11:11Enjoy your meal.
00:11:12How many ramen did you make?
00:11:14Two.
00:11:15You gained weight.
00:11:16Do you usually cook two?
00:11:17I thought it was a fake.
00:11:23The point of cooking is the taste that you can't refuse.
00:11:26I'll put it in your mouth.
00:11:34Do you cook this often?
00:11:35I love ramen so much.
00:11:39I eat it cold and hot.
00:11:41It tastes like I'm drunk.
00:11:45It's a soul food when I drink.
00:11:51It's delicious.
00:11:52I opened the refrigerator and put it in.
00:11:54It's a harmonious taste.
00:11:57That's right.
00:11:59If I had heard that, I wouldn't have done it.
00:12:02It goes well with the whelk.
00:12:03Do you eat whelk?
00:12:05I don't eat it.
00:12:07It's a whelk.
00:12:13Thank you for the food.
00:12:18I just want you to enjoy my food.
00:12:35When I look at Chef Jung, I think he's charismatic.
00:12:40I think he'll cook delicious food no matter what he does.
00:12:47Let's see.
00:12:49There was a menu that I thought of before I went in.
00:12:52The menu I made is the local menu of Ha-eul-bin.
00:12:55It's Yupo-myeon.
00:12:57Yupo-myeon is literally hot oil.
00:13:00It's a noodle that you pour into the noodles.
00:13:03But I didn't think there would be no Yupo-myeon.
00:13:08I can't see the pepper powder.
00:13:14I can't see the pepper powder.
00:13:18I was waiting for the pepper powder, but there was no pepper powder.
00:13:22The point is to pour hot oil into the pepper powder and smell it.
00:13:26If there's no pepper powder, how can I capture their taste buds?
00:13:32That's why I replaced it with cheongyang pepper.
00:13:36First, I grilled the pepper.
00:13:37I grilled it on a dry pan and boiled it to make it sweet.
00:13:41I grilled it on a dry pan and boiled it to make it sweet.
00:13:54I tried to match the taste as much as possible.
00:13:58I poured hot oil into the pepper powder and ramen powder.
00:14:03Then it smells good.
00:14:05It depends on how it boils.
00:14:12Yupo-myeon
00:14:15Yupo-myeon?
00:14:16Yes.
00:14:17Did you taste it?
00:14:18Yes.
00:14:19Is it similar?
00:14:21There's a slight difference, but it's similar.
00:14:25I knew what kind of menu it was.
00:14:28It's a menu that doesn't sell much in Korea unless you go there and try it.
00:14:33So I was a little creepy.
00:14:35You know everything.
00:14:38It's a noodle that tastes like oil.
00:14:43It smells good.
00:14:58Did you use regular cooking oil?
00:15:00No, I used green onion oil.
00:15:01Did you make green onion oil with regular cooking oil?
00:15:03Yes.
00:15:04In a short time?
00:15:06I boiled it as much as I could.
00:15:10It should smell a lot of green onion.
00:15:17Thank you for the meal.
00:15:21He said it was fun.
00:15:32There are a lot of noodles.
00:15:35Hello.
00:15:41I made chicken chomyeon.
00:15:43I boiled the noodles once and fried them again to make them like chomyeon.
00:15:49The sauce permeated the fried noodles and gave them a unique texture.
00:15:55I made it with the motif of gungbo sauce.
00:16:00Does it feel like noodles are mixed with gungbo sauce?
00:16:04Yes.
00:16:24The texture is good because the noodles are boiled and fried.
00:16:30He has a good idea.
00:16:36He eats very deliciously.
00:16:40It must be delicious.
00:16:42He keeps eating.
00:16:44It smells like ramen.
00:16:46Why did you pour the soup?
00:16:48You should have poured a little.
00:17:00There is a texture in the middle.
00:17:05The point of this dish is that it has a different texture.
00:17:09I cooked the noodles and fried them again in hot oil.
00:17:13The outside is crispy and the inside is a little sticky because the noodles are soaked in the sauce.
00:17:21The sauce is very thick.
00:17:24It's your first time.
00:17:25I started cooking in the United States.
00:17:28At first?
00:17:29Yes.
00:17:30How old were you?
00:17:31I was in my late 20s.
00:17:34You didn't cook until you were in your mid-20s?
00:17:37No.
00:17:39It was a rural area.
00:17:41If I wanted to eat Korean food, I had to cook.
00:17:45It tastes like that.
00:17:48It doesn't taste like that at first.
00:17:52I was embarrassed.
00:17:54It's good to be chosen.
00:17:58But he didn't eat two bites.
00:18:12I don't care about others.
00:18:15I didn't care about it at all.
00:18:19It's my hobby to go to the convenience store every day.
00:18:26This is my territory.
00:18:28I'm going to win no matter what.
00:18:31No one can beat me with this mission.
00:18:34The mafia brought cream bread.
00:18:38What kind of bread is that?
00:18:41Are you going to take it when you go home?
00:18:48I expected most chefs to use the stimulating flavors of convenience stores.
00:18:54For example, hot bar, sausage, and ramen.
00:18:59Koreans need sweets when they eat stimulating food.
00:19:02If I make a dessert, I think I can get judges from the stimulating taste.
00:19:08It's a chestnut tiramisu.
00:19:11Boil chestnuts in milk and grind them.
00:19:18I made a tiramisu with cream cheese.
00:19:22If you boil chestnuts and make cream, it's hot.
00:19:25If you make a dessert while it's hot, it will be crushed.
00:19:28So I put it in the freezer.
00:19:32But I was afraid someone would take it or break it.
00:19:37I was sitting in front of the freezer.
00:19:42The base is a mixture of Dijon mustard and Toffino latte.
00:19:46I put cream in the cream bread.
00:19:58I made the base of the cream.
00:20:03For a crunchy texture, I put granola in yogurt granola.
00:20:07I fried it in a frying pan and made it crispy.
00:20:13Did you see that? It's dessert.
00:20:16Wow, there's dessert, too.
00:20:20I've never thought I'd be eliminated.
00:20:33It's chestnut tiramisu.
00:20:38The reason I prepared tiramisu is that it means to bring me up to Italy.
00:20:43I thought a lot of judges would be tired, so I prepared it.
00:20:47I thought everyone would eat, so I prepared dessert.
00:20:50Yeah, everyone's eating, but there's someone else.
00:20:54You're trying to get in the way.
00:20:56I enjoyed cooking.
00:21:04I shouldn't be so greedy.
00:21:14It's delicious.
00:21:27The ingredients at the convenience store are good.
00:21:29Convenience stores are more delicious.
00:21:33I'm going to eat more.
00:21:34It's delicious.
00:21:41Why did I make it so harmonious?
00:21:47I think it's a dessert that costs about 10,000 won at a hotel.
00:21:53How much did you pay for the ingredients?
00:21:55I paid a lot for the ingredients.
00:21:58You wasted a lot of bread.
00:22:00I didn't have whipped cream, so I took out the cream bread and whipped it.
00:22:06It's a scam.
00:22:09He enjoyed the dessert.
00:22:13He laughed and ate it.
00:22:17That must be really good.
00:22:21I'll have another spoonful.
00:22:34Chef Ahn Jung-jae, CEO Baek Jong-won, I expected you to like this food.
00:22:39I got feedback on that.
00:22:53I think you enjoyed it.
00:22:55It's a dessert.
00:22:57I put pineapple salsa on the bottom.
00:23:01I put oriental dressing on the chicken breast.
00:23:06Whatever you do, it's luxurious.
00:23:14I thought it was the end, but I thought it might not be the end.
00:23:18This could be the last time.
00:23:21I wanted to make a dish that would go well with the nickname.
00:23:24You can think of it as a toast made with burnt cabbage, cream, and tuna mayonnaise.
00:23:31I like the smell of burnt cabbage.
00:23:33I don't feel bad.
00:23:36To be honest, I wanted to go up.
00:23:39I prepared a sandwich called Carrozza in Campania, southern Italy.
00:23:47It makes you lose your appetite.
00:23:50I was pretty confident.
00:23:54All the judges are over.
00:23:56Thank you for the food.
00:23:57Thank you for your hard work.
00:24:02Judges, please decide on additional survivors.
00:24:07The best thing was...
00:24:09I've always wanted to eat it.
00:24:11The idea was good.
00:24:16There are three additional survivors.
00:24:20No matter who comes out, it's never weird.
00:24:24I'm sorry, but I have to go up.
00:24:28Then I will announce the additional survivors.
00:24:37I think the atmosphere and the silence were very tense.
00:24:44I was so scared.
00:24:47I'll announce the first survivor.
00:24:59The first survivor is...
00:25:02No. 1.
00:25:16Napoleon.
00:25:26He said he was the best.
00:25:29I thought it was me.
00:25:34The second survivor is...
00:25:47No. 2.
00:25:50The second survivor is...
00:25:54Chef Jung Ji-sun.
00:26:03I was motivated.
00:26:05I should study more.
00:26:07I'm not going to make it easy.
00:26:09I'm going to have to be more careful.
00:26:12The third survivor is...
00:26:22If I fail again, it will be the worst.
00:26:26No. 2.
00:26:30Then I'll be fine next time.
00:26:33I'm sorry, but I have to go up.
00:26:41Chef Jung Ji-sun.
00:26:47Congratulations.
00:26:48Chef Jung Ji-sun.
00:26:53Chef Jung Ji-sun.
00:27:00I was so sorry.
00:27:03I was sorry for the people I worked with.
00:27:07I want to show myself as much as I worked hard.
00:27:13I'm sorry and thank you to the chefs who couldn't go with me.
00:27:18It was fun.
00:27:20I will continue to support you.
00:27:25I'll cheer for you.
00:27:29Chef Jung Ji-sun.
00:27:34I'm sorry.
00:27:36I couldn't go up even though I was a loser.
00:27:40I don't have any regrets about that.
00:27:43There were things I forgot.
00:27:47When I like food, I think about food.
00:27:51I had a time like that.
00:27:55It was so much fun.
00:27:59Chef Jung Ji-sun.
00:28:22Wow.
00:28:24It's luxurious.
00:28:27What are you going to prepare today?
00:28:30Welcome.
00:28:32Hello.
00:28:34Hello.
00:28:36It's a restaurant.
00:28:38It's amazing.
00:28:40Someone is cooking.
00:28:45It's cool to wear a chef's uniform.
00:28:48It's cool.
00:28:49Did you eat?
00:28:51I didn't eat.
00:28:52I'm hungry.
00:28:54We prepared food to welcome you.
00:28:59I prepared a dish.
00:29:01I prepared it for you to eat comfortably.
00:29:03It's an honor.
00:29:05You can eat comfortably.
00:29:08Let's go over there.
00:29:11We have to judge.
00:29:13Why are you doing that?
00:29:15We'll evaluate the food.
00:29:19It's a signature dish.
00:29:22It's an acorn noodle.
00:29:26It's a fire in the firewood.
00:29:29It's an acorn noodle.
00:29:33I ate it at a restaurant.
00:29:44It's an acorn tree.
00:29:47It looks good on you.
00:29:58There are a lot of truffles.
00:30:01The truffle grows under the acorn tree.
00:30:04I thought about it and made it.
00:30:08I'm looking forward to it.
00:30:10I'll start with this side.
00:30:17Truffle...
00:30:19I can't see the noodles.
00:30:25Welcome.
00:30:31The plate is warm.
00:30:38Enjoy your meal.
00:30:47Of course.
00:31:05I'm nervous.
00:31:11It's the happiest time in the world.
00:31:18Chef Edward...
00:31:21Are you done eating?
00:31:23Of course.
00:31:27It's really good.
00:31:29It's savory.
00:31:31I think Chef An Sung-jae is a perverted technician.
00:31:36There's no gap.
00:31:38It's perfect.
00:31:45If you didn't express it like that, I would have cooked ramen.
00:31:49Did you enjoy it?
00:31:51Don't you feel better?
00:31:54I'm going to have a stomachache.
00:32:04It's time to start the cooking class war again.
00:32:10The survivors of this round are...
00:32:31There are only eight survivors.
00:32:34There are only eight survivors.
00:32:36Eight?
00:32:38It's half gone.
00:32:40It's too small.
00:32:42This round is...
00:32:44It's a restaurant mission.
00:32:49Restaurant?
00:32:53Regardless of your rank, you have to run the restaurant.
00:33:03I'm going to do it like a team leader.
00:33:05I'm going to sacrifice for the team.
00:33:07According to the team leader, let's make it right here.
00:33:15I'll announce the team's head chef first.
00:33:23Is it decided?
00:33:25It's decided.
00:33:28You voted for three candidates in advance.
00:33:34The top three people who received the most votes will be the head chef of this team mission.
00:33:44I'll announce the number of votes for the winner first.
00:33:48I'm so nervous.
00:33:51I have one person in my head.
00:33:53I've heard a lot about Baek Soo-jeong.
00:33:59It's a scary monster character.
00:34:02The first head chef is...
00:34:08Black spoon.
00:34:10Black spoon.
00:34:12Triple star.
00:34:15The chefs are the top candidates.
00:34:19Yes, that's right.
00:34:21Out of 15 survivors, 11 of them were chosen as the winner.
00:34:33He's really good at cooking.
00:34:37He has good technique and good balance.
00:34:41He's very calm and systematic.
00:34:44He's really good at cooking.
00:34:46He chose me out of the four.
00:34:49I'm so grateful.
00:34:52I'm ashamed.
00:34:53I'm going to do my best with responsibility.
00:34:55No. 2 is Choi Hyun-suk.
00:35:00Congratulations.
00:35:05I saw his cooking skills.
00:35:11He's more serious about cooking than anyone else.
00:35:13He's a great chef.
00:35:16We should be on the same side.
00:35:18No. 3 is Edward Lee.
00:35:26He's a legend.
00:35:28He's a genius when it comes to combining ingredients.
00:35:33I want to have a great match.
00:35:35Let's start the team formation.
00:35:39Please decide which team members the head chef will team up with.
00:35:47I'm going to line up well.
00:35:49Just choose the team leader.
00:35:51That's right.
00:35:52If you want to do it, you can do it.
00:35:55I don't want to do it.
00:35:56I don't want to be on your team.
00:35:57Let's do it.
00:35:58Okay.
00:35:59We have two.
00:36:03I've already decided.
00:36:04I'll do it here.
00:36:06Are you already deciding?
00:36:08I'm just doing it.
00:36:10I wanted to be the leader of the team.
00:36:12I couldn't be the leader.
00:36:13But if I want to be the leader,
00:36:15I have to team up with Edward Lee.
00:36:17I can't speak Korean.
00:36:18I thought I'd have more roles to play.
00:36:20That's why I made a strategy.
00:36:22I'm a strategist.
00:36:24I don't know the other chef.
00:36:26She's Korean.
00:36:28Korean.
00:36:30He cooks Chinese.
00:36:33She cooks Chinese.
00:36:35He cooks Japanese.
00:36:37He cooks French Japanese.
00:36:41Maybe we need one Korean chef.
00:36:44Can I team up with him?
00:36:47I want to team up with him.
00:36:48Let's team up.
00:36:49Edward.
00:36:50I think he's the best.
00:36:53I think he's the best.
00:36:54Judging by his knife skills,
00:36:57I think he's the best.
00:37:01I want to team up with the chef.
00:37:03I want to team up with Chef Seo.
00:37:05I'll team up with him.
00:37:06Do you want to team up with him?
00:37:10I want to team up with Chef Choi.
00:37:11Me?
00:37:15I think we can create synergy.
00:37:18I want to team up with him.
00:37:20Will you team up with me?
00:37:21I think it'll be great.
00:37:23Namro.
00:37:25Namro.
00:37:26Finally, we're teaming up with Namro.
00:37:29He's not coming.
00:37:31He's not coming.
00:37:32He's not coming.
00:37:34We've decided on five people.
00:37:36Everyone here is good at cooking.
00:37:37Except for me.
00:37:40There's a lot of people here.
00:37:42Everyone here is good at cooking.
00:37:44Is everybody happy?
00:37:46I'm happy.
00:37:51I'm happy.
00:37:56Now, I'll announce the theme of the restaurant mission.
00:38:05It's a menu.
00:38:07It's a menu without a menu.
00:38:10What's a menu without a menu?
00:38:12I think we need to decide on the price.
00:38:14There's nothing on the menu I've given you.
00:38:18Each team has to fill in three menus and prices.
00:38:24Price.
00:38:27The restaurant will open in 24 hours.
00:38:31The operating time is 2 hours and 30 minutes.
00:38:35Each team will be paid 3 million won.
00:38:40The restaurant mission is to sum up the sales and the judges' scores.
00:38:46Survivors will be decided.
00:38:49Sales are the most important thing.
00:38:51You have to do what people like.
00:38:54The team with the most sales in the restaurant business is...
00:38:59All survive.
00:39:02The team with the lowest sales is...
00:39:04All out.
00:39:09It's hard.
00:39:11It's really hard.
00:39:13In conclusion, how good is the restaurant?
00:39:16I'll look at the business.
00:39:18Is it a restaurant-like restaurant?
00:39:22I'm going to look at the preparation process.
00:39:30Let's not be last place.
00:39:32I'm going to pull it up and win first place.
00:39:33We all have to survive.
00:39:34We all have to survive.
00:39:37The restaurant will open.
00:39:39Welcome.
00:39:42I'm in trouble.
00:39:45Is this real?
00:39:47Two of them are going out now.
00:39:49If it's four, I'm out.
00:39:51I don't think it's physical.
00:39:53Can you give me a plate?
00:39:55Hit it.
00:40:01Emergency notice.
00:40:04It's too cruel.
00:40:06Let's start the restaurant mission now.
00:40:11I hope you use the 24 hours you have.
00:40:19Let's do this first of all.
00:40:22I think...
00:40:24Korean food...
00:40:26I'm sorry.
00:40:28It's okay. Take your time.
00:40:30Korean food...
00:40:32That's right.
00:40:34I think people will like it.
00:40:36There's something special about Western food.
00:40:39It's the first course.
00:40:41Han Italy.
00:40:43Han America.
00:40:46These two people...
00:40:48Prepare Korean ingredients.
00:40:50We're going to make a twist.
00:40:53Everyone has their own style.
00:40:55I thought it would be nice to mix it up a little bit.
00:40:58The main sauce...
00:41:00If Mala is the trend these days,
00:41:01I'm going to use Mala sauce as the main sauce.
00:41:03You can mix Italian food.
00:41:05Like Mala Carbonara?
00:41:07We put cream sauce in it.
00:41:09If you're going to use Mala cream,
00:41:11You can mix it with ginseng.
00:41:13Think about the price, too.
00:41:15I think we should go public.
00:41:17If it's too expensive,
00:41:19You might not be able to sell it.
00:41:21That's right.
00:41:23Make it smaller.
00:41:25I think it's better to sell more.
00:41:27I think the price range is very important.
00:41:29You can think of it like this.
00:41:31It's a special case.
00:41:33This is a very special case.
00:41:35The system looks like a food court.
00:41:37The people who come here...
00:41:39Because I give you money.
00:41:41150,000 won to 200,000 won.
00:41:43I think you can think of it as coming.
00:41:45F&B business is based on data.
00:41:47The purchasing power that people can buy.
00:41:49I need to analyze it to make it.
00:41:51It's not a menu you want to do.
00:41:53It's not a restaurant you want to do.
00:41:55Data on customers.
00:41:56Data on customers.
00:41:58Customers' consumption tendencies.
00:42:00It's a menu that can be deep.
00:42:02It's a menu that can satisfy their curiosity.
00:42:05You have to set the price range.
00:42:07I told you to sell five.
00:42:09It's the same as selling one at that house.
00:42:11I can't even do that.
00:42:13It's a killer menu that can bring in a lot of sales.
00:42:17We're in the department store.
00:42:19The best business is always kimbap.
00:42:21Kimbap, tteokbokki, bed, and cold noodles.
00:42:23No one can do this.
00:42:25No matter what goes in, no one can do it.
00:42:28You can make this into a funnel.
00:42:30It's unique.
00:42:32It's a menu that you can enjoy with familiarity.
00:42:34It's a menu that you can enjoy with familiarity.
00:42:36I'm going to twist it.
00:42:38What's the most popular menu at a fun bar?
00:42:40Bibimbap
00:42:42Then it's a bibimbap that's going to be punished.
00:42:45Should I make a bibimbap that's that expensive?
00:42:47It's okay.
00:42:49Wait a minute.
00:42:51I just came up with an idea.
00:42:52A part-time job at a fun bar.
00:42:54That's caviar.
00:42:56It's a humble meal.
00:42:58We're trying to be as luxurious as possible.
00:43:00I don't know if we can do it outside.
00:43:04I don't know if we can do it outside.
00:43:06And lobster and caviar.
00:43:08I can make caviar rice.
00:43:10It's 500,000 won.
00:43:12Sell it for 60,000 won.
00:43:14Everyone I know eats it.
00:43:16I think it's good.
00:43:18The idea was so good.
00:43:20I want to give customers a bluff that I can't do a few times a year.
00:43:28The day I don't do it a few times a year.
00:43:30I think that day is today.
00:43:32You just have to make it well and set the price.
00:43:35Caviar rice is 58,000 won.
00:43:39How about 58,000 won?
00:43:4118,000 won?
00:43:43Should I make the steak a little expensive?
00:43:45Then 30,000 won?
00:43:4732,000 won?
00:43:4825,000 won?
00:43:50Even if I raise it, it's only 2,000 to 3,000 won.
00:43:55But if you raise it more than this...
00:43:57That doesn't make sense.
00:43:59It's better to sell a lot.
00:44:01If it's 42,000 won, it's less than 100,000 won.
00:44:03Okay.
00:44:05Anyway, if this doesn't work, we're screwed.
00:44:08That's how I guess.
00:44:11All stores are the same.
00:44:13You have to open the lid.
00:44:19Restaurant Mission Briefing
00:44:22Now, let's start the restaurant mission briefing.
00:44:28The name of this restaurant is Mr. Jang.
00:44:31I'm Mr. Jang.
00:44:33I looked at my teammates.
00:44:35We come from different backgrounds, different cuisine, different ages.
00:44:40But the one thing we love is Jang.
00:44:44Korean Jang.
00:44:45When Jang goes to the world, he orders all the food upgrades.
00:44:53But we also want to show that Jang can be more than just Korean food.
00:44:58It can be American food and Italian food and Chinese food and everywhere.
00:45:03If you use Jang the right way, it makes every food better.
00:45:08The first menu is Mr. Jang's Ssamjang Pasta as a signature.
00:45:13It's 12,900 won.
00:45:16The base is Ssamjang.
00:45:18I'm going to use pasta to make it look like carbonara.
00:45:21Ssamjang Pasta.
00:45:23Do you want to eat pasta made with ssamjang?
00:45:25Ssamjang is bossam and jokbal, isn't it?
00:45:28The second one is a steak with gochujang butter.
00:45:32I'm going to use beef.
00:45:34There's steak in it.
00:45:37It doesn't have any impact.
00:45:40The third menu is a assortment of caviar.
00:45:46I'm going to add a assortment of caviar to make it look like Korean food.
00:45:52What's the relationship between the last assortment of caviar and Jang?
00:45:55In the assortment of caviar, we're going to add soy sauce in the middle.
00:46:00Do you force Jang?
00:46:03How much caviar do you think you're going to put in?
00:46:05Caviar is about three grams per piece.
00:46:11I don't think I'll put in a lot.
00:46:13If you can't drive caviar, you can order it, but it's only three grams.
00:46:20Most people already know that caviar is an expensive ingredient.
00:46:24I think people will be satisfied even if you don't put in that much at 28,000 won.
00:46:29Think about the customer's satisfaction.
00:46:32Jang's Jang is our soy sauce.
00:46:36I think it's a very good idea.
00:46:39At first, I thought it was Jang.
00:46:42I think our concept is the best.
00:46:44Next team.
00:46:46The name of our restaurant is Aksuru Restaurant.
00:46:53Why don't you try a restaurant where you can have a delicious meal?
00:46:58The first menu is truffle pork cutlet.
00:47:01It's 36,000 won.
00:47:0336,000 won pork cutlet.
00:47:06It's not just pork cutlet.
00:47:08I'm going to add truffle sauce to the thick, soft, and luxurious pork cutlet.
00:47:13Caviar rice heaven.
00:47:15What can I put on the rice?
00:47:19Caviar is the most expensive egg.
00:47:22I made a rice that people are curious about and want to experience at least once.
00:47:27It's 38,000 won.
00:47:30Lobster Mala Cream Jjambbong will be served at 42,000 won.
00:47:35Lobster is included, but Cream Jjambbong is 42,000 won.
00:47:38The price is very high.
00:47:41I judged that it was a special prize for today's competition.
00:47:45This competition itself increases sales volume.
00:47:48In order to provide reasonable and good food,
00:47:51I decided to increase the price.
00:47:54I'm never going to do business outside of this restaurant.
00:47:57The concept of this restaurant is to catch only the customers who come here.
00:48:04If we were greedy, we would have received 30,000 won and 40,000 won.
00:48:08This is a real restaurant that serves customers.
00:48:11I don't think I'm starting with the perception that this is a menu that I'll never see again.
00:48:16I'd rather have a flatfish sushi and a assorted sushi.
00:48:20I named it Albab.
00:48:22This is not a regular restaurant. It's for broadcasting.
00:48:27Honestly, I don't think I've ever felt like I've been here.
00:48:33It's just a comfortable food that uses high-quality ingredients.
00:48:38Is that right?
00:48:40That's right.
00:48:42And basically, it's a special prize.
00:48:45Shop as much as you want today.
00:48:47I have a lot of money to spend today, so let's eat something good.
00:48:50Then come here. I'll give you something fun.
00:48:52This is our concept.
00:48:54If it's not sold, it could be a huge loss.
00:48:57What do you think about the risk?
00:48:59We've divided the cost by price range.
00:49:02It's not a lot of cheap stuff.
00:49:04Basically, we've come up with a strategy that can increase sales a lot.
00:49:08I think the question itself is wrong.
00:49:10The first point is to increase sales.
00:49:12I'm going to get the profit on my own.
00:49:14If you think about inventory management or something like that,
00:49:16If you reduce the output and increase the sales,
00:49:18That doesn't fit this competition.
00:49:20I think it's a brilliant idea like Chef Choi Hyun-suk.
00:49:24I wonder if that promise will work.
00:49:28Please explain.
00:49:30First of all, we named it Triple Half.
00:49:34I've melted the colors of each individual chef.
00:49:37So the first one is Mala Cream Dim Sum.
00:49:40It's set at 15,000 won.
00:49:42The second one is called Crispy Bulgogi Bao.
00:49:45It's set at 18,000 won.
00:49:47The third one is called Gochujang Butter Nukki and Roast Chicken.
00:49:50It's set at 25,000 won.
00:49:51We're going to measure it at a rational price like we're actually doing business.
00:49:56We tried to measure the price like this.
00:49:59I think the Triple Half team was a very pure team.
00:50:03Let's make a restaurant that people can understand.
00:50:06I think it's a very different approach than a very bad one.
00:50:11In the case of the Kiseon Restaurant team,
00:50:13If you predict and apply the people who will come to the competition in a unique way,
00:50:23Did you ignore the Triple Half team?
00:50:27No, we didn't ignore it.
00:50:29Aren't you not paying attention?
00:50:31No, we had a lot of conversations like that.
00:50:34Anyway, there's an appropriate price range in the food we want to cook and show.
00:50:39I think that will lead to more sales.
00:50:41I'm a little curious about the price.
00:50:44Did you decide the price while thinking about running the restaurant?
00:50:49I think it's very realistic.
00:50:51We made it like this to make a restaurant that anyone can come and eat comfortably.
00:50:58It's too much of a comparison, but I think we should sell it realistically.
00:51:05Weren't you surprised to hear the price of the team next to you?
00:51:10I was really surprised.
00:51:12Were you surprised in a good way or a bad way?
00:51:15I was surprised in both ways.
00:51:18I think you need to think about how many things you need to sell in a limited framework.
00:51:27Anyway, it's a competition that gives a lot of points to sales.
00:51:32I think this will work because it's the opposite strategy of Chef Choi Hyun-suk's team.
00:51:37The existence of my food is whether the restaurant survives or fails.
00:51:44I think this is an opportunity to show a good example tomorrow.
00:51:48We already know the skills, so we'll look forward to it.
00:51:59These days, it's not the time to say,
00:52:02It's not the time to do business like this.
00:52:05I'm going to work really hard and show you.
00:52:07Who is the best team?
00:52:09Of course it's us.
00:52:11No room for mistakes at all.
00:52:14We have to be 100% every minute.
00:52:17Our team is actually the most realistic.
00:52:20I'm going to do it even if I don't sleep.
00:52:23Let's look at the shrimp first.
00:52:25We need to see if there are shrimp.
00:52:27I think we need to sell all of this for less than 1 million won.
00:52:30Cream and truffle oil are all done, so bring them first.
00:52:33I think we need to get all the main ingredients and the sauce.
00:52:37How much is it in a box?
00:52:40I want you to get 40 lobsters.
00:52:43If not, 35.
00:52:45You can pay by Kakao Talk tomorrow.
00:52:47I have to buy all the meat, seafood, and vegetables from the seasoning.
00:52:51I think I got the ingredients I wanted.
00:52:55To save time.
00:52:57I'm going to make a prep list for tonight.
00:53:00I'm going to make the noodles.
00:53:03I need to cut bacon, onions, and garlic for the sauce.
00:53:08I think it would be good if one person cut it.
00:53:11Can you make the galbi seasoning?
00:53:15Do you do it today?
00:53:17Yes.
00:53:19I'm going to do it today.
00:53:21I'm going to do it today.
00:53:23I'm going to do it today.
00:53:24I'm going to do it today.
00:53:26I'm going to do it today.
00:53:38We need to dress each other in the prep process.
00:53:41You're going to make the brine, right?
00:53:43I'm not going to cut this.
00:53:46You're going to make the sauce, right?
00:53:49Yes, I'm going to make the sauce.
00:53:51And please take care of the rice.
00:53:52And you're Kim Jae-sik.
00:53:56So I'm going to prepare the prep layout.
00:54:09There is an emergency notice.
00:54:12Emergency notice?
00:54:14What is it?
00:54:15What is it?
00:54:20We're opening another restaurant.
00:54:25What?
00:54:27We're opening another restaurant?
00:54:29What is it?
00:54:32What is it?
00:54:34What is it?
00:54:38What is it?
00:54:42Why?
00:54:43What are you talking about?
00:54:45What?
00:54:52What?
00:54:54From now on, each team will operate the restaurant.
00:54:58I don't think it's going to help.
00:55:01Please release one person at a time.
00:55:05That's too cruel.
00:55:08The third person must become a team and open a new restaurant.
00:55:16That's too cruel.
00:55:19There are four restaurants.
00:55:21I know.
00:55:23So there are three people?
00:55:28We will proceed with the secret vote.
00:55:33Please write down the name or keyword of the team you want to release.
00:55:43That's too cruel.
00:55:45Each team must release one person.
00:55:49If you don't like your team, you can volunteer.
00:55:55That's too cruel.
00:55:58This is your last chance to change your team before the restaurant opens.
00:56:03That's a twist.
00:56:05Please make the best decision for your own survival.
00:56:12That's too cruel.
00:56:25Then I have to choose one person.
00:56:30Please write down my name.
00:56:43Can you send me?
00:56:45What are you talking about?
00:56:48I think it's better to choose my color.
00:56:51You want to choose your color?
00:56:54I thought it would be fun.
00:56:56But my team was not fun.
00:56:59My position was weak.
00:57:02I thought my team would be weak.
00:57:07Then I thought it would be good to leave.
00:57:12I want to improve my team.
00:57:15You can do whatever you want.
00:57:17I didn't want him to leave, but he wanted to cook Chinese food.
00:57:24I'm going to cook Chinese food.
00:57:30It was nice cooking with you.
00:57:33It was a short time.
00:57:47I'm going to make a phone call.
00:57:48I'm going to make a phone call.
00:57:52Chef Jang, please make a menu list.
00:57:56We're going to buy all the ingredients.
00:58:01I think we can focus on other things.
00:58:07We're going to solve it here.
00:58:11I'll solve it here.
00:58:13What are you going to do?
00:58:15Think about it.
00:58:18I'll do what I have to do.
00:58:20Chef, please write down the ingredients.
00:58:29I don't think it's him.
00:58:31I think it's one of you.
00:58:34Lim Ok-hwa and Ahn Yoon-sung.
00:58:38I think it's him.
00:58:42I think one team is better.
00:58:45We prepared 80 servings.
00:58:47I think we can reduce the servings.
00:58:51For example, give me more lobsters or beef brisket.
00:58:59I was so embarrassed.
00:59:01I thought it was me.
00:59:04I was a little lost.
00:59:07I thought it could be me.
00:59:11I don't know who's going to go to work.
00:59:14Vote first.
00:59:17Should I write it now?
00:59:19I have to write it anyway.
00:59:21Think about it.
00:59:24Let's write it down.
00:59:26I don't think it's going to work.
00:59:28Let's vote.
00:59:36I think Ahn Yoon-sung.
00:59:39I think I can do what he has to do.
00:59:51Lim Ok-hwa and Ahn Yoon-sung.
00:59:54It's a war.
00:59:56Let's fight.
01:00:04Lim Ok-hwa and Ahn Yoon-sung.
01:00:06Kim?
01:00:08Isn't it too much?
01:00:11Actually, I could have done it.
01:00:15I voted for Ahn Yoon-sung.
01:00:18I don't know.
01:00:20We were giving each other ideas.
01:00:23Wasn't it a little threatening?
01:00:35Ahn Yoon-sung.
01:00:49The vote is over.
01:00:53What do you do?
01:00:55Well.
01:00:57Let's announce the person who left each team.
01:01:05First of all, the team's triple star is...
01:01:15It's a steel bag cook.
01:01:18Oh, shit.
01:01:28I think that's how we agreed.
01:01:59I'll win for you.
01:02:03You can do whatever you want.
01:02:07That's right. Write my name.
01:02:11Let's do that.
01:02:14I'm sorry.
01:02:15No, no, no.
01:02:19Are you going to come up?
01:02:20I'll be sure to go up.
01:02:22Please move to the empty restaurant.
01:02:30Where are you looking?
01:02:35Hey, way to go!
01:02:44Team Edward Lee's release is...
01:02:49He's a great guy.
01:02:52Hey, come on.
01:02:57I'm sure I met a Chinese.
01:03:06It could be this one.
01:03:10They're Chinese, so I think it's okay.
01:03:17Team Choi Hyun-seok's release is...
01:03:40I don't know.
01:04:10I don't know.
01:04:40I don't know.
01:05:10I don't know.
01:05:40I don't know.
01:06:10I don't know.
01:06:20I don't know.
01:06:30I don't know.
01:06:40I don't know.
01:06:50I don't know.
01:07:00I don't know.