Maíz Tinto: comida mexicana y vino en perfecta armonía
Con antojo de calidez y sabores únicos, nos escapamos a Maíz Tinto, donde la cocina mexicana se fusiona con ingredientes del mundo. Desde esquites tatemados hasta enmoladas acompañadas con vino, ¡una experiencia para los sentidos!
Mira más contenido en: 5 vinos deliciosos para la cena de Navidad por menos de $200 | https://bit.ly/3zII1ct
Mira más contenido en: 5 vinos deliciosos para la cena de Navidad por menos de $200 | https://bit.ly/3zII1ct
Category
🛠️
LifestyleTranscript
00:00With a cold in the bones, but with a craving for something that will comfort us, we escaped to Maíz Tinto,
00:05a place that mixes ingredients of the world with the perfect marriage of our beloved Mexican cuisine.
00:10They welcomed us with some tatemados esquites with a touch of lemon and onion ash that gave us an explosion of flavor.
00:17And to refresh the atmosphere, the chef surprised us with some flavored volcanoes with mint, total delight.
00:23At first, they served us with a shrimp aguachile, which we combined with invisible black wine.
00:29The piquor was intensified with each sip, making the experience even more vibrant.
00:35But the best was yet to come, some delicious enmoladas that we accompanied with rickrack wine,
00:41who said that you cannot marry wine with Mexican food.
00:44And of course, tacos could not be missing, we threw ourselves some juicy ribeyes that left us speechless.
00:50For the perfect closure, a mamey crème brûlée that leaves you silent of the delicious.
00:56If you are looking for a place where every bite surprises you, Maíz Tinto is your next stop.