黄金のワンスプーン！ 2024年10月11日
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Short filmTranscript
00:00I
00:30Could I get the other one?
00:32I don't see anyone out here
00:34Hey!
00:36You see?
00:38Someone is out there
00:40You know who it is
00:43Welcome
00:45I'm Yoji Hiro
00:47I'm Yagira Yuya
00:49Yagira Yuya and
00:51Ryota Bando
00:53and Asuka Saito
00:55Asuka-san, there was a request from the three of you to Date-sama.
01:02The three of you?
01:03That's right.
01:04Wow.
01:05It's amazing, isn't it?
01:07I can't believe it.
01:08This red jersey.
01:09I'm going to tie it up.
01:11I haven't seen anyone tie it up yet.
01:13I haven't seen anyone tie it up yet.
01:15Hello.
01:16Hello.
01:17When I saw Date-sama, I thought he was a smiling elementary school student.
01:20Was he smiling?
01:21Was he smiling?
01:25Last year, in October, Ryota Miyadate, the best cook in Snow Man,
01:32went on a trip to Satsurai in search of local delicacies.
01:37The Golden One Spoon.
01:40Tonight's the first Golden Special.
01:43I'm here to pick you up.
01:45Date-sama's cooking in a kitchen car.
01:50The Golden One Spoon
01:52In response to the request of the gorgeous actress who will appear in the new Friday drama,
01:57The Golden One Spoon
02:01A dinner party will be held.
02:06Date-sama will cook the special eel.
02:09Wow.
02:10It smells good.
02:11It smells good.
02:12It smells good.
02:13This is amazing.
02:14It looks delicious.
02:16I'm getting excited.
02:17I'm getting excited.
02:19Now is the season for eels and sweet potatoes.
02:22Date-sama's idea made a big change.
02:29Is it good?
02:33It's good.
02:35Thank you for the food.
02:37Date-sama is also excited.
02:43That's because I made it.
02:49People travel anywhere in search of delicious food.
02:57How crazy it is.
03:06It will be over in an hour.
03:09If you use such a joke, it will be over in an hour.
03:12It has begun.
03:13It has begun.
03:14The three of you have been waiting.
03:16Thank you for coming all the way to Saitama.
03:21This is a kitchen car.
03:24I made this for the first time in the history of this program.
03:28Is that so?
03:30The name of this kitchen car is a red carpet that brings happiness.
03:36It says red carpet.
03:38This is a real rainbow rose that I bought as a pet.
03:41This is a red carpet that I bought as a pet.
03:43This is a red carpet that I bought as a pet.
03:45This is a red carpet that I bought as a pet.
03:47This is not a carpet.
03:49This is a red carpet that I bought as a pet.
03:52This is amazing.
03:54This is really good.
03:55This is the name of this kitchen car.
03:59What is the request from the actor of the Lion's Hideout that Date-sama is good at in this kitchen car?
04:08This is a dish that gives you a lot of energy.
04:12Energy is important.
04:15I will prepare healthy food.
04:20I understand.
04:25The first dish that Date-sama is good at is this.
04:33What is this?
04:36This is eel.
04:37This is the first time I've seen this.
04:39This is the color of the eel.
04:41This is eel, but it contains a lot of nutrients such as protein and vitamin A.
04:48This is good for weight loss.
04:50This is the perfect food for those who are tired from shooting.
04:54The first thing I want to do is grab your heart and stomach.
05:04I have studied the recipe.
05:06I will show you how to do that.
05:10Please watch this video.
05:13Please tell me quickly.
05:16This is a dish that gives you a lot of energy.
05:19This is a luxurious collaboration with eel.
05:24Date-sama visited SUGITO in SAITAMA.
05:29In the Edo period, SUGITO was famous for its chikuwa.
05:32That's why there are many eel restaurants.
05:36SUGITO has been in business for 150 years.
05:39This is an eel restaurant called TAKAHASHI.
05:43They learn how to handle eel, which is said to change the taste drastically.
05:54Hello.
05:57I'm sorry to bother you.
06:02I was surprised.
06:05Please wear your usual shoes.
06:08I came here to learn how to handle eel.
06:14It's hard to say.
06:18Can I eat your eel?
06:20Why do you eat my eel?
06:22I don't know the quality of eel just by handling it.
06:25I just want to eat it.
06:29First of all, I will eat it.
06:33Please open it.
06:35This is a lot of eel.
06:39This is a lot of eel.
06:40This looks delicious.
06:43This is a delicious eel.
06:48This eel costs 11,900 yen.
06:52This is very expensive.
06:55You may not have seen this before.
06:57This is amazing.
06:59I eat this fresh eel.
07:15This is wonderful.
07:19This is wonderful.
07:22This is a secret sauce.
07:26This sauce has a good flavor.
07:31This is delicious.
07:34This is delicious.
07:39I eat this until the end.
07:42Many restaurants use sweet sauce.
07:45This is sweeter than Edo.
07:48This is a refreshing taste.
07:52This is a rare dish.
08:00I have never eaten eel.
08:06This is steamed eel.
08:10This is fried in oil at 180 degrees for 1 minute.
08:14This is crispy.
08:18The inside is fluffy and the outside is crispy.
08:21This is a traditional dish that has been passed down since the Meiji era.
08:27I eat this.
08:30I eat this.
08:47This is the first time I see this.
08:52Is this okay?
08:56This is the first time I see this.
08:58This is the first time I see this.
09:03This is fluffy.
09:06This is oily because of the coating.
09:11This is a mild taste.
09:15This is a different eel dish.
09:17This is the first time I have seen this.
09:20This is popular.
09:2220 years later, AYA, the chef of this restaurant, taught him how to cook eel.
09:30I eat this.
09:32This is good.
09:39This is beautiful.
09:41This is delicious.
09:43This is good.
09:45He transformed the eel into a luxurious dish.
09:52This is delicious.
09:54I ate this.
09:57What kind of dish will he cook?
10:00I cook eel with a skewer.
10:04There is a soft layer of fat between the eel skin and the eel meat.
10:09If you aim for it, you can easily skewer it.
10:13This is beautiful.
10:15He skewers the eel with two skewers.
10:19This is charcoal.
10:24I bake this.
10:27I heard that you like eel.
10:33I like eel.
10:36I often eat eel at work.
10:42I like eel.
10:45This is an eel bento.
10:50What kind of restaurant is this?
10:52This is KIKUKAWA.
10:54I like KIKUKAWA.
10:57I want to cook eel like a man.
11:00I'm 34 years old.
11:03I want to express my gratitude.
11:08I want to be a cool senior.
11:12I have been doing that lately.
11:15Do you often eat eel?
11:17I love eel.
11:20Did you eat eel recently?
11:21I ate eel recently.
11:26That's good.
11:28This is the first time I've seen eel grilled in front of me.
11:34This is very fragrant.
11:36The sound is good.
11:39When both sides are browned, there is a secret.
11:44This is a secret sauce.
11:52DATE asked for this at the previous restaurant.
11:56This is a secret sauce.
12:00This is a secret sauce.
12:06This is a secret sauce that has been passed down for 150 years.
12:12Thank you very much.
12:15This is a golden spoon.
12:18Is this okay?
12:20Don't complain later.
12:23This is a secret sauce that has been passed down for 150 years.
12:27This is a secret sauce.
12:30Is this okay?
12:34This smells good.
12:37This smells good.
12:41This is a secret sauce that has been passed down for 150 years.
12:45This is amazing.
12:47This looks delicious.
12:50This is amazing.
12:54This is a luxury.
12:55I can't stop drooling.
12:58This is amazing.
13:01This is a secret sauce that has been passed down for 150 years.
13:06This is a secret sauce that has been passed down for 150 years.
13:12This looks delicious.
13:14I want to eat this right away.
13:17DATE is eating elegantly.
13:21This is not the end.
13:24What is it?
13:25I prepared a dish that will make you feel better.
13:32This is a seasonal food that will make you feel better.
13:36This is...
13:41This is a self-made food.
13:42Do you say this?
13:45This is a seasonal food.
13:48This is a seasonal food.
13:50This is more delicious than other potatoes.
13:54This is also nutritious.
13:57This is good for blood circulation.
14:00This is delicious and twenty times more nutritious than potatoes.
14:07This is a dish that goes well with bonito broth.
14:09himself.
14:11I'm going to use the Thai soup base, pomodoro poisson, which is used in French cuisine, as a paste.
14:18Wow!
14:20Then, add the radish.
14:25Now, the real dish is ready.
14:28I'll call it...
14:30Unajyu-gozen Jinenjo Soto.
14:35Please say it in French.
14:37His character is more stubborn than Jinenjo.
14:41Jinenjo, which is lightly seasoned with oiled eel and French-style soup base, goes well with it.
14:47I can't stop eating it.
14:50Date-sama style, the strongest collaboration in autumn, Bakuton.
14:56Here you are.
14:57One spoon of gold.
15:00He seems to be in a good mood.
15:01He seems to be in a good mood.
15:04How does the kinder team react?
15:11How is it?
15:12Does it go well with it?
15:14It's so good.
15:18How is it?
15:20It's so good.
15:22How is it?
15:24It's so good.
15:25It's so good.
15:26He seems to be in a good mood.
15:28The sauce makes the taste clear.
15:33It makes it easier to eat eel.
15:36It's similar to Shizumabushi.
15:39I see.
15:40I thought there was nothing I could eat easily.
15:43I was inspired by that.
15:45It's done.
15:47Is it good?
15:49Thank you very much.
15:50It's so good.
15:52It's so good.
15:54Next is the fresh eel French-style soup base made with natural eel.
16:01What is needed for this dish is natural eel, which has a different taste from farmed eel.
16:09Date came to Kasumigaurashi, Ibaraki Prefecture.
16:15Kasumigaurashi is located in Ibaraki Prefecture.
16:19There are many shrimp and crabs, which are the bait for eel.
16:27Here is a rare natural eel, which is rare in this season.
16:32I'm getting used to it.
16:35How about you, Date?
16:38Hello.
16:39Hello.
16:43Ryo is taught by a veteran who has been catching natural eel since he was a child.
16:52I'm going to enter Kasumigaurashi from here.
16:56Are you going this way?
16:58Yes, I'm going to walk here.
17:00Are you going to walk?
17:01Yes.
17:03This is the shallow area where eel is preferred.
17:09Can I catch eel here?
17:11Yes, you can catch natural eel grown in nature.
17:16It looks pretty deep.
17:18Yes.
17:19It feels good.
17:22It's nice.
17:23It's comfortable.
17:25Date is going to try a method called bamboo fishing.
17:29It is a method to catch eel in the dark.
17:34It is a method without bait.
17:36It depends on Date's luck whether he can catch eel.
17:39Sometimes I can't catch eel.
17:41Sometimes I can't catch eel.
17:43Date, please catch eel.
17:46It's time to show my power.
17:49Please catch eel.
17:52Can Date catch natural eel?
17:57You can catch eel here.
18:00It's the first try.
18:06There is no eel.
18:09It's not that easy.
18:11That's right.
18:13He has 20 traps.
18:15He is going to use the second trap.
18:17It's heavier than before.
18:19Is it heavy?
18:20It's good.
18:22Come on.
18:24What is this?
18:27It's mud.
18:28It's mud.
18:30It's mud.
18:31It's mud.
18:34He couldn't catch eel.
18:37He is told to change the bed because of the change in the water temperature.
18:41He can't catch natural eel.
18:45There are 8 traps left.
18:48It's natural.
18:50Is it heavy?
18:51It's heavy.
18:52What is this?
18:54It's a big eel.
18:57He caught a big eel.
19:02He is going to use the new food for the fall.
19:05I will catch a big eel.
19:10He is going to catch a big eel.
19:13He is going to catch a big eel.
19:16Will he catch a big eel?
19:20It's a big eel.
19:21It's a big eel.
19:22It's a big eel.
19:23It's a big eel.
19:24He caught a big eel.
19:27It's a big eel.
19:28It's a big eel.
19:29It's very big.
19:33He has it.
19:36This is the natural eel.
19:39It's a very big eel.
19:44It's blue.
19:48Natural eels eat crabs and shrimp.
19:50It is said that the eel's belly turns yellow because of the color of the crustaceans.
19:57The eel swam around in nature.
19:59The eel's body is firm and elastic.
20:01It has a refreshing taste.
20:04He caught it.
20:06He caught it.
20:08He caught it.
20:10It's amazing.
20:13He caught it again.
20:15He caught it again.
20:16He caught it again.
20:17It's a different eel.
20:21He caught the second natural eel.
20:27I finally met him.
20:30What kind of setting is this?
20:36It's a restaurant.
20:37What kind of fresh eel dish will he make?
20:43I'm going to make a fresh eel dish.
20:47In the meantime...
20:55The wind is unexpected.
20:57I prepared a lot of things.
20:59It's unexpected.
21:02What is this?
21:06What is this useless device?
21:14This is my own water.
21:17The guest's sense of taste is exposed.
21:21One spoon of food.
21:24While I'm cooking, please answer the question.
21:28Please choose a question.
21:31I will choose this.
21:32What is this?
21:35This is my gift for you.
21:39I'm glad.
21:40I want to hear that.
21:43This is an eel.
21:47Please put this away.
21:49It's hard to cook.
21:51Please put this away.
21:53How about you, BANDO?
21:54This is a dumpling.
21:57This is a dumpling with various flavors.
22:01This is called SOSO.
22:03I like this.
22:05Many people are happy when I give this to them.
22:09Some people want to take this home.
22:13I'm glad that many people will take this home and say thank you.
22:19You can adjust the amount of food.
22:22Is DATE here?
22:24I made my own tonjiru.
22:28I will eat this.
22:31Let's eat tonjiru together in winter.
22:36I fry this in oil.
22:39This is a soft texture.
22:41I fry this so that the meat does not solidify.
22:43This is a tempura.
22:49When this is cooked, it will be the key to this dish.
22:54I take out the unexpected ingredients.
22:56This is soaked rice paper.
22:59This is good.
23:02This is perilla.
23:05Do you like perilla?
23:06I love it.
23:07This is good.
23:08Shiso is really delicious.
23:10This is delicious.
23:11This is a lot.
23:13I use 10 sheets of this.
23:15This is luxurious.
23:17I put cream cheese on it.
23:25I put fried eel, paprika and mizuna on it.
23:31I roll this.
23:32Using certain ingredients will improve the compatibility.
23:37This is delicious.
23:38What kind of food is cheese and eel?
23:42What is the theme of the second meal?
23:45I use this.
23:48This is hard.
23:51What is this?
23:53This is my favorite food that I can't stand if it's not in the refrigerator.
23:56Refrigerator?
23:58What is this?
23:59When I was training my body, I made my own food.
24:08At that time, I ate broccoli, eggs, tofu and natto.
24:15I ate a lot of protein and minerals.
24:20How many eggs did you eat at that time?
24:23That's amazing.
24:25How much did you eat?
24:27I ate too many eggs at that time.
24:31I didn't want to look at the eggs.
24:34How about you?
24:35I make miso.
24:41How do you make miso?
24:43I make miso with beans, salt and koji.
24:47I make miso with beans, salt and koji.
24:52I knead miso and leave it for 10 months.
24:56It's difficult to adjust the amount of miso.
24:59You make miso.
25:01Do you have a special way to make miso?
25:07I make miso to cheer up.
25:10Is that a spell?
25:14I make miso so that I can work well.
25:18Can you make delicious miso?
25:20I can make it.
25:23I can make it very well.
25:24How about you?
25:26I make miso to cheer up.
25:28I understand.
25:32How about you?
25:33I make miso to cheer up.
25:35Thank you very much.
25:38I made miso to cheer up.
25:40I wrap eel and cream cheese with rice paper.
25:45I wrap another eel with rice paper.
25:48I wrap the second eel with rice paper.
25:51Is that a cucumber?
25:53This is zucchini.
25:57This is turmeric rice.
25:59This looks delicious.
26:01Is there such a thing?
26:03Where did zucchini come from?
26:06This is a plate.
26:08This is a bowl.
26:11This is amazing.
26:12This is amazing.
26:15This is a great dish.
26:17This is a dish from this country.
26:19I have finished wrapping.
26:20I eat this.
26:21What is this?
26:27This is the best.
26:31When did you make this dish?
26:33This is a restaurant.
26:36Finally, I add red wine and balsamic vinegar.
26:42This is called.
26:44Finally, I add red wine, sauce, and balsamic vinegar.
26:51Thank you very much.
26:53The rich cream cheese goes well with the fresh eel.
26:59This is a great idea.
27:03I ate this alone.
27:06This is amazing.
27:09This is delicious.
27:11This is very delicious.
27:12I ate this alone.
27:22This is amazing.
27:23I didn't know it would go well with cheese.
27:27This is very delicious.
27:28The eel, cream cheese, and balsamic vinegar were all delicious.
27:34I was very happy.
27:36This is a good idea.
27:39Thank you very much.
27:40Next is the seasonal ingredient used by DATE.
27:45This is a sweet potato.
27:49This is a sweet potato.
27:52This sweet potato is good for your stomach.
27:56This is good for your digestion.
27:58This is also good for your skin.
28:01This is also good for your digestion.
28:05This sweet potato is very sweet.
28:11I came to HOKOTASHI in Ibaraki prefecture.
28:15HOKOTASHI has a warm climate throughout the year.
28:18HOKOTASHI is suitable for the cultivation of sweet potatoes.
28:21HOKOTASHI is the best in Japan in terms of productivity.
28:26This is very big.
28:29What is the sweet potato recommended by the farmer?
28:35This is a type of sweet potato called silk sweet.
28:38This is a type of sweet potato called silk sweet.
28:40This has a smooth texture.
28:42This is a sweet potato with a refined sweetness.
28:48This is a sweet potato that crushes almonds and cereals.
28:52This is fashionable.
28:53This is good.
28:55What kind of dish will it be?
29:00I want to eat silk sweet.
29:03This is good for the skin.
29:06This is good for the skin.
29:07This is good for recovering from fatigue.
29:11We have baked sweet potatoes.
29:13Thank you very much.
29:19Look at this.
29:21This is amazing.
29:23This is warm.
29:24This looks sweet.
29:26This is a special dish for you.
29:31This is a special dish for you.
29:33Can I eat this?
29:39This is hot.
29:43This is delicious.
29:46This is very sweet.
29:48This is amazing.
29:50What did he want to eat first?
29:54I eat this.
29:55What did he want to eat first?
29:57I eat this.
30:02I eat this.
30:03Do you eat this in the middle?
30:04Yes.
30:05He is good at eating this.
30:07He has eaten pumpkin and radish.
30:10He uses this as a dish to eat.
30:12He uses this as a dish to eat.
30:14What kind of dish will he eat this time?
30:21This is good.
30:22What is this?
30:23This is amazing.
30:24What is this?
30:27I make this sauce.
30:31He puts onions, lotus roots, and bacon in a frying pan.
30:36This is a white sauce.
30:37I don't use flour at all.
30:39This is sweet potato starch.
30:42This is a little healthy.
30:46He puts boiled macaroni and milk in this and boils it.
30:51This is good.
30:54He is a man who can cook.
30:56This is cool.
30:58He bakes this in the oven.
31:00What is this?
31:02This is sweet and salty.
31:05This is a sweet potato dish.
31:07This is very elegant.
31:10This is good.
31:12He eats this.
31:14This is a surprising way of eating.
31:22While waiting for the dish to be baked.
31:25He is naked.
31:29GURUME, which do you prefer?
31:31Do you like white rice and side dishes?
31:37Or don't you like it?
31:39Please open the lid.
31:43Both of them are bound.
31:45This is bound.
31:47This is bound.
31:49For example, this is grilled meat.
31:51I put this on a plate and eat it.
31:55This is bound.
31:58This is a short bound.
32:05This is bound.
32:10How about you, BANDO?
32:12I eat a lot.
32:15You eat a lot.
32:17You eat a lot.
32:19You eat a lot.
32:21I eat a lot.
32:23I eat a lot.
32:25I eat a lot.
32:29I understand.
32:30What do you do when you eat dumplings?
32:32I eat a lot.
32:36You eat a lot.
32:38Dumplings are bound.
32:43How about you?
32:44Do you eat dumplings with cabbage?
32:47Cabbage?
32:48Donkatsu?
32:49Donkatsu and cabbage.
32:50Don't you eat cabbage?
32:52Do you mix it?
32:53I mix it.
32:56I eat cabbage and drink soup.
33:02But I think it's mixed.
33:04If you drink soup, it will be reset.
33:07The soup will be reset.
33:09You are a soup Thunder.
33:11You are a soup Thunder.
33:14You are a soup Thunder.
33:16You are a soup Thunder.
33:19I put the sauce on the sweet potato and bake it for 5 minutes.
33:28I will finish this.
33:33I bake cheese on this burner.
33:37This is good.
33:39DATE's artistic sense explodes here.
33:43This is a mixture of almonds and cereal.
33:51I put this on the ground.
33:55It's fun to see.
33:57It's fun to see.
33:58I put sweet potatoes on top of this.
34:03I made it look like I was digging.
34:08This is a mac and cheese gratin.
34:12I put MIYADATE on top of this.
34:14You put MIYADATE on top of everything.
34:17This is an artistic sense explosion.
34:23This is an idea dish.
34:26There is a lot of seasonal lotus root, macaroni, and bacon.
34:33The cereal is an accent on the sweet potato.
34:40How does it taste?
34:42This is delicious.
34:45This is delicious.
34:53This is delicious.
34:55The sweetness and saltiness are mixed together.
34:59This is delicious.
35:00I was also interested in this.
35:02This is cereal.
35:04If you mix it together, you can enjoy the texture.
35:07What is this?
35:08I will eat this.
35:10This is like bitter chocolate.
35:12This is also delicious.
35:13This is almond.
35:14This is amazing.
35:15This has a lot of textures and is fluffy.
35:20This is fun.
35:22This is amazing.
35:24This is delicious.
35:25This is amazing.
35:27What is the next seasonal ingredient?
35:31This is eggplant.
35:33This takes the longest time.
35:36What does DATE make with eggplant?
35:38This is a seasonal tempura.
35:43I came to MAEBASHI in GUNMA.
35:48The soil in the TONEGAWA area is suitable for the growth of eggplant.
35:54This has the highest production rate in Japan.
35:58This is effective in relieving fatigue.
36:00This is good for people who are tired from shooting.
36:08I didn't know that.
36:10This is elegant.
36:14This is the most elegant.
36:16What does DATE add?
36:20This is amazing.
36:25What does DATE make with eggplant?
36:28This is eggplant.
36:29I cut this.
36:34What if you fry the cut vegetables in oil?
36:38This is sesame oil.
36:40I heat the sesame oil.
36:43This is green onion and ginger.
36:47This is Doubanjiang.
36:51Is DATE good at Chinese cuisine?
36:53DATE is good at Chinese cuisine.
36:56I often make fried rice with this.
36:58Do you make fried rice with this?
37:00I make fried rice at home.
37:01Do you make fried rice at home?
37:05DATE takes out a surprising seasonal ingredient.
37:09This is sake.
37:11This is sake.
37:13This is good.
37:16DATE chose the most famous sake in Japan.
37:19This is SHIRETOKO SAKE.
37:21SAKE is light in taste and does not have a strong taste.
37:25This is a good ingredient for Chinese seasoning.
37:28This is a good seasoning.
37:33The thickness of the meat is important.
37:38I add seasonings.
37:45This is eggplant.
37:46I add paprika and green pepper.
37:49This is good.
37:52I can't smell the scent of Chinese food.
37:57I add water-soluble potato starch.
38:00I add water-soluble potato starch to make the meat thick.
38:06This is very good.
38:09The meat has become thick.
38:13What is the next item?
38:17Let's party time.
38:22You never say that to me.
38:24I put this on a hot iron plate.
38:29This is the best.
38:33This is not complete yet.
38:35I add elegance to this.
38:39What is elegance?
38:41This is gold powder.
38:44Do you put gold powder on this?
38:46This is AKE-DASHI and ANCHANTE.
38:49This is ARA-PIRANCHAN.
38:51This is MIYA-LATTE.
38:53This is amazing.
38:57The taste of chicken soup is absorbed.
39:00This is eggplant and sake.
39:02The spiciness of Doubanjiang stimulates appetite.
39:05This is the elegance of DATE.
39:09This is delicious.
39:11How is it?
39:13This is very delicious.
39:17This is the best.
39:19This is the best.
39:21This is different from meat.
39:23This is a new taste of seafood.
39:26This is delicious.
39:28This is very delicious.
39:30This is very delicious.
39:32I will do my best.
39:35After this program is over.
39:39This is a family that makes a mistake with the buttons.
39:45This is a family that puts the buttons back in the correct position.
39:50This is a good expression.
39:53From 10 o'clock, we will broadcast the hidden story of LION.
39:59Please take a look.