土曜はナニする 2024年10月12日
土曜はナニする 2024年10月12日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00:00Otoa-san, Ken-no-Kobayashi-san, Garosu-san, Tanaka-san, Otomo-Karen-san, and Kota Ryosuke-san!
00:00:30Otoa-san, you've finally come to the studio!
00:00:33Yes, thank you for taking care of me.
00:00:36I'm a...
00:00:37Ikedora!
00:00:39I'm sorry, I'm sorry.
00:00:41Hey, don't put your head in there!
00:00:43Hey, hey!
00:00:45If you say that, I might ask for your help.
00:00:49No, no, I know why you're asking for my help.
00:00:52You were the one who told me to play a dramatic role.
00:00:55I was playing a role with the camera.
00:00:59It's been a long time.
00:01:00I'm glad you came to the studio.
00:01:03How's your busy schedule?
00:01:05Are you taking a day off?
00:01:07I'm taking a lot of days off.
00:01:10What are you doing? I'm sorry.
00:01:12I like reading.
00:01:15I go to a cafe and stay there for about 7 hours.
00:01:19Really?
00:01:20Do you have a job?
00:01:22I do, I do.
00:01:24A lot, right?
00:01:27You're thinking too much.
00:01:29What do you read?
00:01:31I read a lot of love stories.
00:01:35Do you have any?
00:01:36I don't have a day off.
00:01:38What are you talking about?
00:01:41Wait a minute.
00:01:43You're not a neighbor.
00:01:45That's not true.
00:01:46That's not true.
00:01:51I hope you have a day off today.
00:01:56Thank you for coming.
00:02:01Is there anything you want to do in the fall?
00:02:03I want to go on a flat trip in the fall.
00:02:09I don't usually go on a trip.
00:02:12I want to go somewhere during the fall vacation.
00:02:15Who do you want to go with?
00:02:18I want to go on a trip with Haruka Fukuhara and Kaho Mizutani.
00:02:24I'm happy.
00:02:25I'll call you right away.
00:02:27That's a great idea.
00:02:32Thank you for taking care of me today.
00:02:36You're a wonderful member.
00:02:39Really?
00:02:42You're wearing green today.
00:02:45I'm wearing a dull green suit.
00:02:50You're wearing a dull green suit.
00:02:52I'm wearing a dull green suit.
00:02:55Is there a CG effect?
00:02:59I'm just going to appear in the CG.
00:03:02You're wearing a tanaka costume.
00:03:07I'm Iwao.
00:03:10You're Iwao.
00:03:13We call you Mr. Iwao.
00:03:16Don't change your name to Tanaka.
00:03:20If you call yourself Tanaka, you're Tanaka.
00:03:22If you call yourself Tanaka, you're Tanaka.
00:03:30Let's go, everyone.
00:03:31It's time to go on a flat trip.
00:03:34Mr. Otoha is in charge of the location.
00:03:37You can go to the location you want.
00:03:39I'm looking forward to it.
00:03:41Can you pretend to be a VTR?
00:03:44VTR, cue!
00:03:47It's nostalgic.
00:03:48Ta-da!
00:03:51It's here.
00:03:54It's decided.
00:03:58Let's start the flat trip quest.
00:04:04And this time, we have this person.
00:04:07Please.
00:04:08Good morning.
00:04:10Nice to meet you.
00:04:12This time, we have a regular guest, Mr. Otoha.
00:04:15He's here to do a quiz.
00:04:19A calculator.
00:04:20Let's do a quiz.
00:04:23I'm sorry.
00:04:24A flower of the name.
00:04:27He's been doing this in the studio.
00:04:31What's the question?
00:04:33I'm from Hirameki.
00:04:35I've never heard of that.
00:04:37He's been living in Hirameki.
00:04:39I'm confident.
00:04:40This time, the two of you will do a quiz.
00:04:44Please welcome Mr. Hiya from Ryudonchain.
00:04:48Can you two come?
00:04:50We're here to eat seafood.
00:04:52Seafood?
00:04:53Yes, seafood.
00:04:54The seafood is delicious.
00:04:56Really?
00:04:57Maybe that's why you're here.
00:04:58Will that be a hint?
00:05:00That's fast.
00:05:01I'm going to show you.
00:05:04Show us.
00:05:06This time, Ryudonchain was founded in 1982.
00:05:10It's the number one store in Japan.
00:05:13Really?
00:05:14It has sold about 669 stores overseas.
00:05:20Last year, it sold about 2.65 billion yen worldwide.
00:05:27Satomi Ishihara is in the commercial.
00:05:31They developed a menu that goes well with beef bowl.
00:05:36They also built a table that was rare at the time.
00:05:41It's a store for businessmen.
00:05:46It's easy for women and their families to use.
00:05:51What a nice house.
00:05:52It's the longest development period in the past.
00:05:57It's a new curry that has been completely renewed.
00:06:00It's unique.
00:06:03The new topping beef bowl will be released this fall.
00:06:07It's fun.
00:06:08It's fun.
00:06:09It's chewy.
00:06:11It's chewy.
00:06:12It's amazing.
00:06:13It's close to the secret of Sukiyaki.
00:06:15It's amazing.
00:06:19This program is brought to you by the following sponsors.
00:06:28This program is brought to you by Ryukakusan.
00:06:33This program is brought to you by Ryukakusan.
00:06:40This program is brought to you by Ryukakusan.
00:06:44As time goes by, it becomes art.
00:06:47Ryukakusan has been in the tradition for 200 years.
00:06:52It's different.
00:06:54Ryukakusan Direct
00:06:56Once upon a time...
00:06:59I'll line them up.
00:07:00I'll grill them with Ebrino.
00:07:03Bamboo?
00:07:04Bamboo.
00:07:05Switch between the microwave and the grill.
00:07:07It's easy and delicious.
00:07:10Ebrino
00:07:11It's important today.
00:07:14I'll put the ingredients in.
00:07:15I'll grill them with Ebrino.
00:07:18Bamboo?
00:07:19Bamboo.
00:07:20It's easy and delicious.
00:07:25Ebrino
00:07:26It's important today.
00:07:35My choice...
00:07:38Our choice...
00:07:42Will change this world beautifully.
00:07:46New People's Pick
00:07:48New People's Pick
00:07:52Produce
00:07:59Sensitive skin is easy to dry.
00:08:02Minon's longest-lasting moisturizing cream.
00:08:05Morning and night.
00:08:08Moisturizing cream.
00:08:10Minon Amino Moist
00:08:12The best selection.
00:08:14Ruru is effective against colds.
00:08:17Ruru is effective against children's colds.
00:08:19Ruru is effective against fever and colds.
00:08:22Ruru is effective against Japanese colds.
00:08:24I'm number one!
00:08:25Ding!
00:08:26Bang!
00:08:27The best selection.
00:08:29Chocomamire World
00:08:38Chocomamire in Europe?
00:08:40Chocomamire The World
00:08:42Ramune-Zon
00:08:52Twice the amount of chocolate.
00:08:55Full of chocolate.
00:08:59This time, we're at the No.1 beef bowl chain, Sukiya.
00:09:06Our guide is Sakura, the manager.
00:09:11Let's sneak in.
00:09:16Let's get started.
00:09:20Mr. Otoha has a mini-size.
00:09:22Mr. Isawa has a large-size.
00:09:24And I have a mega-size.
00:09:28Look at this.
00:09:29It's a bonsai tree.
00:09:32We have a selection of mini-size to mega-size.
00:09:36That many?
00:09:38The size changes depending on the growth of the family.
00:09:42That's true.
00:09:43This is where we aim.
00:09:45Yes, that's right.
00:09:46It's where we start.
00:09:50The meat is well done.
00:09:55The meat is well seasoned.
00:09:58It's a bit sweet and spicy.
00:10:00It's a bit sweet and spicy.
00:10:03Only a few people in the company know about this secret sauce.
00:10:07We don't know about it.
00:10:09It's a secret sauce.
00:10:11What about you, Sakura?
00:10:13I don't know about it.
00:10:14You don't know?
00:10:15I'm the only one who knows about it.
00:10:19You don't know?
00:10:21I'm just joking.
00:10:26She's particular about the rice.
00:10:29She's only using the rice and the sauce.
00:10:36Have you ever eaten beef bowl with ginger?
00:10:40I eat it a lot.
00:10:41Have you?
00:10:42Is this okay?
00:10:43Please use it.
00:10:44Is this okay?
00:10:45Is this okay?
00:10:46No, no.
00:10:47That's fine.
00:10:48That's right.
00:10:49That's better.
00:10:51That's better.
00:10:52No, no.
00:10:53I don't mind.
00:10:56I didn't know there was a place like that.
00:10:58I didn't think it was like that.
00:11:01Let's start the quiz.
00:11:05It's a little difficult.
00:11:11What is the origin of Topping Beef Bowl, which was developed in the industry in 1997?
00:11:19Topping Beef Bowl has been sold by many companies and has become a popular product.
00:11:26The menu that was released in 1997 is the origin of Topping Beef Bowl.
00:11:36What is the origin of Topping Beef Bowl?
00:11:39We usually see the topping of beef bowl.
00:11:45For example, at the supermarket.
00:11:48You said you saw the topping of beef bowl at the supermarket.
00:11:51Can you tell us what it is?
00:11:53It's an apple.
00:11:55It's an apple.
00:11:56It's the origin of Topping Beef Bowl.
00:12:00It's easy.
00:12:02It's a standard menu.
00:12:05Is there a side menu?
00:12:09There is a side menu.
00:12:13She noticed it.
00:12:14She noticed it.
00:12:15She noticed it.
00:12:18Both Ota-san and Quiz-O know what it is.
00:12:23They will give a special hint to the viewers.
00:12:28Hello.
00:12:29It's beef.
00:12:30It's rice.
00:12:32It's beef bowl.
00:12:34We are said to be the strongest.
00:12:37What?
00:12:39Something is sprinkled on top of beef.
00:12:41Why is it sprinkled?
00:12:43It's spicy.
00:12:44But it's delicious.
00:12:48It's spicy and delicious.
00:12:49It's that red food.
00:12:54Ota-san is confident that she knows what it is.
00:13:00It's Shirasu.
00:13:02It's white.
00:13:04It's white.
00:13:06Izawa-san gave a hint at first.
00:13:09He eats seafood well.
00:13:10That's not a hint.
00:13:12Izawa-kun's favorite is Shirasu.
00:13:15Is it a favorite?
00:13:16That's it.
00:13:17That's it.
00:13:18There is a strange rule.
00:13:21Izawa-kun's favorite is Shirasu.
00:13:24What is Izawa's answer?
00:13:28It's kimchi beef bowl.
00:13:30It's simple.
00:13:31There is kimchi everywhere.
00:13:33There is kimchi beef bowl in Imazawa.
00:13:36What is the correct answer?
00:13:39It's kimchi beef bowl.
00:13:40That's it.
00:13:43I knew it.
00:13:45The origin of topping beef bowl is kimchi beef bowl.
00:13:50They wanted many people to eat it.
00:13:56In 1997, they developed a new way of eating beef bowl.
00:14:03At that time, kimchi beef bowl was very popular.
00:14:07So, it became a signboard menu of Sukiya.
00:14:12By the way, Yama-chan,
00:14:13Yama-chan prepared kimchi beef bowl with natto.
00:14:21How does it taste?
00:14:22I'll eat it.
00:14:27It's delicious.
00:14:29It goes well with natto.
00:14:31It's a great deal.
00:14:32Kimchi is delicious.
00:14:35It's longer than I thought.
00:14:38It's delicious.
00:14:40They developed a new way of eating beef bowl with natto.
00:14:46Now, they have 7 regular menus.
00:14:50Do you know the top 3 menus of this month?
00:14:54It's difficult.
00:14:56I want to take good care of my stomach.
00:14:58So, I chose beef bowl with grated ponzu sauce.
00:15:01Did you take good care of your stomach?
00:15:02Yes, I did.
00:15:04I see.
00:15:05The top 3 menus of this month are beef bowl with grated ponzu sauce and cheese.
00:15:12The top 3 menus of this month are beef bowl with grated ponzu sauce and cheese.
00:15:19The top 3 menus of this month are 7 regular menus.
00:15:23Don't make it delicious.
00:15:25It's like a cow.
00:15:28Let's see the result.
00:15:31Here is the result.
00:15:32Ta-da!
00:15:35It's like a three-year-old cow.
00:15:38It's like a three-year-old cow.
00:15:41The cheese stretched out at the last moment.
00:15:44It's melted.
00:15:45The third menu is beef bowl with spicy cod roe and mayonnaise.
00:15:50It's a combination of spicy cod roe and mayonnaise.
00:15:53It's a great meal.
00:15:56It looks good.
00:15:58The spicy taste stimulates my appetite.
00:16:02That's right.
00:16:03At first, it was sold only in Kyushu.
00:16:06I see.
00:16:08But it's so popular that it's sold all over the country.
00:16:13I want to eat it when I see it.
00:16:17The second menu is beef bowl with green onion and egg.
00:16:20It's topped with a lot of green onion.
00:16:24It's a great breakfast.
00:16:26It's a popular menu with spicy cod roe and mayonnaise.
00:16:33The first menu is beef bowl with three kinds of cheese.
00:16:39It's a combination of egg, red cheddar, and mozzarella cheese.
00:16:44It's a rich taste with cheese sauce.
00:16:50It's melted.
00:16:52Look at this.
00:16:53The cheese is stretched out.
00:16:56Let's eat.
00:16:58It looks good.
00:17:00It's good.
00:17:02It's delicious.
00:17:04It's fashionable.
00:17:06It's good.
00:17:09It's good.
00:17:11It's good.
00:17:12It's Japanese.
00:17:15It's good.
00:17:17It's great.
00:17:20They have a chance to try it in the studio.
00:17:23Next, the famous duo, Takushi and Kobayashi.
00:17:26They can't lose to Takushi and Kobayashi.
00:17:29Takushi and Kobayashi.
00:17:32Let's eat.
00:17:35It looks good.
00:17:40It's delicious.
00:17:44It's Japanese.
00:17:46It's good.
00:17:47It's Japanese.
00:17:48It's good.
00:17:49It's good.
00:17:53It's good.
00:17:55It's good.
00:17:57It's good.
00:17:59It's good.
00:18:00It's the same.
00:18:01Sukiyan.
00:18:02Sukiyan.
00:18:05I'll eat Sukiyan.
00:18:12Sukiyan's Sukimi Sukiyaki Beef Bowl.
00:18:14It's good.
00:18:16Currently, Sukimi Sukiyaki Beef Bowl is on sale for a limited time.
00:18:21It's a special dish that you can eat with Chinese cabbage, grilled tofu, and yolk.
00:18:30What is the new beef bowl that is scheduled to be released this fall?
00:18:35It's Onioroshi Ponzu Beef Bowl.
00:18:37It's gentle.
00:18:38It's true.
00:18:39It's rough.
00:18:40It's true.
00:18:41It's Onioroshi.
00:18:43The new Onioroshi Ponzu Beef Bowl is on sale.
00:18:49It's fluffy and crispy.
00:18:51You can enjoy the texture of two kinds of grated daikon radish.
00:18:55I cut the daikon radish a little rough.
00:18:58So, I can smell the daikon radish.
00:19:01The daikon radish is crispy.
00:19:04It's fun.
00:19:06It's fun.
00:19:07It's chewy.
00:19:08It's chewy.
00:19:09It's like Frankenstein.
00:19:11It's fun.
00:19:12It's chewy.
00:19:14It's like a human friend.
00:19:16It's on sale this fall.
00:19:18You should try it, too.
00:19:22Mr. Nagahashi is not here.
00:19:24Why?
00:19:25All of a sudden.
00:19:26He's not here.
00:19:27Oh, hello.
00:19:28Oh, great!
00:19:30Hello.
00:19:32Did you enjoy it?
00:19:33Of course, it was delicious.
00:19:35Thank you very much.
00:19:37Thank you for coming.
00:19:38It's here!
00:19:39It's written here!
00:19:40It's here!
00:19:41On his head.
00:19:42He's the quiz leader.
00:19:43I'm the quiz leader, Mr. Nagahashi.
00:19:45That's great.
00:19:46Thank you very much.
00:19:47That's great.
00:19:49I didn't expect it at all.
00:19:52Here's a quiz for you.
00:19:54It's a quick quiz.
00:19:55What's the difficulty?
00:19:58It's difficult.
00:20:03How is Gyudon Light, which is popular among women due to healthy thinking, different from normal Gyudon?
00:20:09I know that.
00:20:10It's Gyudon because it's called Gyudon.
00:20:12That's right.
00:20:13It's not different.
00:20:14It's not different.
00:20:15It's Gyudon.
00:20:16The amount is not different, is it?
00:20:19No, it's not.
00:20:20No, it's not.
00:20:21Is it gone or replaced?
00:20:24It's replaced.
00:20:25Oh, I see.
00:20:26It's replaced.
00:20:28Is it replaced with the one you used to sell in your store?
00:20:32Or did you buy a new one for this?
00:20:35It's difficult.
00:20:36I see.
00:20:37Then, I'll answer for you.
00:20:38Yes, please.
00:20:39I don't know.
00:20:40Then, I'll answer for you.
00:20:42Then, I'll answer for you.
00:20:43You're the superior one.
00:20:45Here's a special hint for viewers from Nasu-Nakanishi.
00:20:50Hello, I'm meat.
00:20:51I'm rice.
00:20:52We're Gyudon.
00:20:56Today, we're going to change our partner, rice.
00:21:00Why did we come to Gyudon?
00:21:03We want to go to a healthy place.
00:21:05I see.
00:21:06I'm sorry.
00:21:07I'm sorry.
00:21:08I'm sorry.
00:21:13Hello.
00:21:14Nice to meet you.
00:21:15Isn't it the same as before?
00:21:17No, it's not.
00:21:18Look at this.
00:21:19I'm shaking.
00:21:20I see.
00:21:21I'm shaking.
00:21:22I'm shaking.
00:21:23It's white and shaking.
00:21:25It's a healthy food.
00:21:28What is it?
00:21:29Life.
00:21:30Net.
00:21:31Life.
00:21:32I want to get medical insurance, but it's not cheap.
00:21:35I'm relieved to get insurance for my whole life, but I have to prepare for my future.
00:21:40Insurance is good, but isn't it important to save money and increase it?
00:21:46This is Life.
00:21:47Net.
00:21:48Life.
00:21:49Life.
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00:24:20Life.
00:24:21Life.
00:24:22I'm on a diet to lose weight.
00:24:24I'm on a healthy diet.
00:24:26I'm eating less fat,
00:24:28so I'm a cow with a shape.
00:24:32I'm like a healthy Ren.
00:24:34I see.
00:24:36I see.
00:24:38I see.
00:24:40Will it be a continuous correct answer?
00:24:42Will it be a continuous correct answer?
00:24:44Here it is.
00:24:46Rice to tofu.
00:24:48It's a replacement.
00:24:50Recently, many people are on a diet to lose weight.
00:24:54Tofu is good for those people.
00:24:56Tofu is good for those people.
00:24:58So I think it's a replacement.
00:25:00What is the correct answer?
00:25:02What is the correct answer?
00:25:04Instead of rice,
00:25:06there is tofu.
00:25:08There is tofu.
00:25:10There is tofu.
00:25:12There is tofu.
00:25:14Instead of rice,
00:25:16there is tofu.
00:25:18That's right.
00:25:20That's right.
00:25:22che epitanitic
00:25:24che epitanitic
00:25:26che epitanitic
00:25:28che epitanitic
00:25:30짱 salud
00:25:32smell
00:25:34smell
00:25:36Smell
00:25:38smell
00:25:40smell
00:25:42smell
00:25:44smell
00:25:46Izawa also loves tuna tataki rice bowl.
00:25:53Children's menu that makes them happy with their family.
00:25:58Desserts.
00:26:00Menus that can be enjoyed by both adults and children.
00:26:03The udon industry is on fire!
00:26:07And more!
00:26:10Sukiya! Sukiya special spicy sauce!
00:26:14It's not spicy at all!
00:26:17It's 1.8 times spicier!
00:26:19You can choose the level of spiciness as you like!
00:26:21Sukiya's new curry!
00:26:22This is fun!
00:26:23I love curry!
00:26:24Sukiya has completely renewed their curry menu this month.
00:26:29The new curry is a mild curry with the image of home-cooked curry.
00:26:34It's a taste that makes you feel nostalgic as if it was made at home.
00:26:40Home-cooked curry!
00:26:41It takes more than a year to develop.
00:26:44This is the best time to develop Sukiya's curry.
00:26:50They are very particular.
00:26:54It's mild.
00:26:55It feels warm.
00:26:57It's delicious.
00:26:59Even children like this.
00:27:04It's fluffy.
00:27:06It's soft.
00:27:07It's soft.
00:27:09It's good.
00:27:13This curry has a special spicy sauce that can adjust the spiciness.
00:27:20You can adjust the spiciness from 1 to 3.
00:27:26You can enjoy your favorite spiciness from children to adults.
00:27:32It looks fun.
00:27:34It's spicy.
00:27:35Do you mix it?
00:27:37Yes.
00:27:382, 3.
00:27:40It's spicy!
00:27:41It's spicy!
00:27:42It's spicy!
00:27:43It's spicy!
00:27:44It's spicy!
00:27:45It's spicy!
00:27:46Why do you mix your favorite spicy sauce with your favorite spicy sauce?
00:27:50I feel like I'm in my puberty.
00:27:53I'll eat it.
00:27:56It's spicy.
00:27:57It's spicy.
00:27:58It's different from this.
00:28:00It's different from the first curry.
00:28:02I'll eat it.
00:28:03Are you okay?
00:28:05It's spicy.
00:28:07It's spicy.
00:28:12You can enjoy curry and beef bowl at a good price.
00:28:15There is a special service that is not well-known.
00:28:20This is Sukipas.
00:28:24You can buy beef bowl and curry at a good price.
00:28:28You can buy it at 70 yen per each.
00:28:32It's a good service.
00:28:35You can buy it at 70 yen per each.
00:28:38It's a good deal.
00:28:41We'll give it to you in a special way.
00:28:44Please come again.
00:28:46It's true.
00:28:49It's amazing.
00:28:50It's cute.
00:28:51I'm the only one in December.
00:28:53Is it true?
00:28:54Wait a minute.
00:28:55What does it mean?
00:28:56It's written that I'll give you a quiz about beef bowl.
00:28:59It's getting more and more detailed.
00:29:02We'll give you a quiz about beef bowl.
00:29:06The difficulty level is...
00:29:08Extremely difficult.
00:29:12What is the invention that makes it easy for women and children to eat beef bowl?
00:29:19Do you have it at home?
00:29:21Yes, we do.
00:29:24Did you arrange what you have at home?
00:29:26Yes.
00:29:27Is it a tool that you don't have to use?
00:29:30Yes.
00:29:31It's a tool, isn't it?
00:29:35I asked two questions.
00:29:36Wait a minute.
00:29:37I'm scared.
00:29:39I'm scared.
00:29:40I'm scared.
00:29:41I'm scared.
00:29:43Is it easy to eat?
00:29:45Does it speed up?
00:29:48Yes.
00:29:49It's a speed problem.
00:29:50You don't have to use it, but you have it at home.
00:29:54What does it mean?
00:29:57It's not a question.
00:29:59It's not a question.
00:30:00It's not a question.
00:30:02We'll give you a special hint from Mr. Nakanishi.
00:30:12Hi, I'm meat.
00:30:13I'm rice.
00:30:14I'm beef bowl.
00:30:17It's easy to eat.
00:30:21It's good for curry, but it's also good for beef bowl.
00:30:25Bye bye.
00:30:27What is an easy-to-eat tool to carry in your mouth?
00:30:32First of all, the answer from Mr. Nakanishi.
00:30:35It's a set of a luncheon mat and an apron.
00:30:40It's a set of a luncheon mat and an apron.
00:30:43It's a set.
00:30:46Children and women tend to get their clothes dirty.
00:30:50So I think this set is necessary.
00:30:54Will it be the correct answer?
00:30:56The answer from Mr. Nakanishi.
00:30:59It's a spoon.
00:31:02It's easy to eat.
00:31:04It's easier to eat if you use a spoon rather than chopsticks.
00:31:13Please give us the correct answer.
00:31:16The correct answer is a spoon.
00:31:19It's a spoon.
00:31:20It's a spoon.
00:31:21It's a spoon.
00:31:22It's a spoon.
00:31:23It's a spoon.
00:31:24It's a spoon.
00:31:26You can see this spoon when you go to Sukiya.
00:31:31Sukiya developed this spoon so that it is easy to eat even if you don't open the edge of the spoon.
00:31:40It's easy to eat even if you don't open the edge of the spoon.
00:31:47It's easy to eat even if you don't open the edge of the spoon.
00:31:49This time, Izawa got all the questions right.
00:31:51Thank you very much.
00:31:52I'm glad.
00:31:53It's a great result.
00:31:54It's a great result.
00:31:55It was worth going to Sukiya.
00:31:58It was worth going to Sukiya.
00:31:59Thank you very much.
00:32:00It was delicious.
00:32:01Let's go home.
00:32:02Let's go home.
00:32:03Thank you very much.
00:32:12We introduced Sukiya in the form of a quiz.
00:32:14Mr. Sasao, how was it?
00:32:16I like grated ponzu beef bowl very much.
00:32:19I often eat it.
00:32:20I like grated ponzu beef bowl.
00:32:24I'm curious about it.
00:32:25I want to eat it.
00:32:27Did you eat grated ponzu beef bowl at the site?
00:32:30Did I eat grated ponzu beef bowl?
00:32:34I ate it.
00:32:38Was it delicious?
00:32:39It was delicious.
00:32:41I don't ask people if they ate it.
00:32:44It was delicious.
00:32:45Otomo, how was it?
00:32:46I often eat beef bowl.
00:32:49You got almost all the questions right.
00:32:51I got all the questions right.
00:32:53I'm glad that Sukiya was able to help me.
00:33:03Sukiya, you are great.
00:33:05Mr. Kobata, how was it?
00:33:06I like both of you.
00:33:11You are at the same distance.
00:33:13Which one do you like?
00:33:15I don't know.
00:33:17I'm going to leave it to fate.
00:33:19I'm going to leave it to fate.
00:33:23I'm full.
00:33:24You ate it all.
00:33:25I ate it all.
00:33:27I was too focused on eating when I was talking about curry.
00:33:30I was too focused on eating when I was talking about curry.
00:33:31I'm sorry.
00:33:32I thought it was delicious.
00:33:33It was fun.
00:33:34Next, we will have JEPPEN TEACHER.
00:33:36It was delicious.
00:33:38JEPPEN TEACHER.
00:33:40This time, they aim for inner beauty.
00:33:43They aim for inner beauty.
00:33:45They aim for inner beauty.
00:33:50Today, October 12th is the day of soy milk.
00:33:54Did you know that?
00:33:58Compared to 2000, the production volume is about 9 times.
00:34:03Recently, it is said to be the third soy milk boom.
00:34:07Various kinds of soy milk are on the shelves of supermarkets.
00:34:12I get excited when I line up like this.
00:34:15Soy milk is delicious.
00:34:17It is an all-purpose drink that can be said to be good for beauty and hygiene.
00:34:22Thank you, soy milk.
00:34:28He is a soy milk master.
00:34:30He is HITOMI FUJIHASHI.
00:34:34He is active in seminars and writing columns.
00:34:39He is a soy milk enthusiast.
00:34:42He is a soy milk enthusiast.
00:34:47Soy milk is good for the body.
00:34:51It is more nutritious than drinking juice.
00:34:56It is fun to find your favorite from this.
00:35:02The soy milk on sale now has a wide variety of flavors such as pudding, tsunda, and pistachio.
00:35:11My recent favorite is this.
00:35:15Chocolate banana soy milk.
00:35:17It was newly released this summer.
00:35:20The rich taste of soy milk is added to the chocolate banana flavor.
00:35:23The taste is deep and delicious.
00:35:28There is also a new flavor recommended by the teacher.
00:35:33Look at this.
00:35:36This is a pineapple flavor.
00:35:39How does the pineapple soy milk taste?
00:35:46I will eat this.
00:35:48This is sweet.
00:35:50This is like a pineapple candy.
00:35:56Thank you for your comment.
00:35:59You can cook soy milk.
00:36:01You can taste it at the store.
00:36:03The range is wide, so you won't get tired of it.
00:36:07This time, we will introduce you to soy milk recipes that you can make at home.
00:36:22The soy milk master is the first.
00:36:24What is the first soy milk recipe?
00:36:30I came to the bus stop.
00:36:32There is a store that people who like soy milk will love.
00:36:36This is the KOTOTO and soy milk specialty store.
00:36:41This store was opened as a soy milk specialty store in February last year.
00:36:46What is the big feature?
00:36:50Look at this.
00:36:52This is the first pink soy milk in Japan.
00:36:55This soy milk is made from red soy beans.
00:37:04This soy milk has a lighter taste than white soy milk.
00:37:16This is a store-bought product.
00:37:21This is a drink comparison set that you can enjoy the difference in soy milk.
00:37:28What is the recommended soy milk sweet?
00:37:33This is a dessert drink with cheese cream soy milk.
00:37:37This is a soy milk dessert drink with pink soy milk and rich cheese cream.
00:37:45This is a dessert drink with red soy milk and cheese cream.
00:37:54This is a dessert drink with soy milk.
00:38:00This is a dessert drink with cream cheese.
00:38:07In the spring, you can enjoy this cheese cream soy milk with 3 different kinds of dumplings.
00:38:13It's a must-check.
00:38:16And you can't miss out on Taiwanese food when it comes to soy milk.
00:38:22Compared to Japan, the amount of soy milk consumed per person in Taiwan is about twice that of Japan.
00:38:28It's exactly the type of soy milk.
00:38:31One of the most popular Taiwanese foods is Doujia Piori.
00:38:38It's a homemade soy milk made at a soy milk factory.
00:38:44This shop sells 14 kinds of soy milk, including cucumber and other side dishes.
00:38:51It comes in a cute bottle and is very popular for take-out.
00:38:57If you recommend it to your teacher, you can have it at this eat-in space.
00:39:03This is the Taiwanese breakfast specialty, Shuntoujian.
00:39:06It smells so good!
00:39:09Shuntoujian is a Taiwanese breakfast dish.
00:39:13It's a soy milk soup with vegetables, shrimp, and green onions.
00:39:18It's seasoned with chili oil and has a moderate sourness.
00:39:23The protein in the soy milk reacts with the acid in the vinegar and hardens.
00:39:29It has the texture of tofu.
00:39:37It's very rich and delicious.
00:39:40The sour and spicy flavor of the sauce and the soft texture of tofu.
00:39:45The healthy taste is attractive.
00:39:49The most popular soy milk dessert in this shop is...
00:39:53Tofu for dessert.
00:39:57Tofu is a popular Taiwanese dessert.
00:40:02On top of the soy milk pudding, which has been hardened in a food processor,
00:40:07this shop selects three kinds of ingredients and arranges them to your liking.
00:40:15The soy milk syrup is sprinkled on top.
00:40:18It's a perfect soy milk dessert.
00:40:21The soy milk-based desserts are sweet, low-calorie, and healthy.
00:40:28Girls love them.
00:40:32The soy milk master is in the lead.
00:40:34What is the third innovative soy milk dish?
00:40:39Soy milk ramen in Sakuragi-cho, Yokohama.
00:40:51I can't stop eating.
00:40:53I'm sorry. I accidentally put soy milk in my ramen.
00:40:57The soy milk ramen was also put in by the master.
00:41:03The soy milk with no additives is used in the soy milk ramen.
00:41:08The soup is made with the high-quality chicken soup.
00:41:15This ramen has a strong flavor of soy milk, brown sugar, and chicken soup.
00:41:21It's very rich and delicious.
00:41:24But the soy milk makes the taste mild.
00:41:30After eating the ramen, the master recommends a way to enjoy it.
00:41:35Please show me how to do it.
00:41:40He warms up the remaining soup again.
00:41:45He puts soy milk on top of the rice.
00:41:49He puts cheese on top and burns it with a burner.
00:41:53You know what I mean, right?
00:41:56Thank you for waiting.
00:42:00Look at this.
00:42:02This is a cheese risotto.
00:42:06A normal risotto uses a lot of fresh cream.
00:42:10So, I think it's a little expensive.
00:42:13But, this one uses soy milk.
00:42:15So, I can eat it all.
00:42:17It's a risotto that makes me want to say thank you.
00:42:21Now, let's introduce the recipe for soy milk.
00:42:30First, miso and soy milk.
00:42:33Soy milk and miso go well together.
00:42:35Soy milk tonjiru.
00:42:37All you have to do is add soy milk to the ingredients of a normal tonjiru.
00:42:43First, stir-fry the pork.
00:42:47When the pork is cooked, add the ingredients.
00:42:50Add water and soup stock and simmer until the ingredients are soft.
00:42:56Now that the ingredients are cooked, let's dissolve the miso.
00:43:00It's the same as making a normal tonjiru, right?
00:43:04Ta-da!
00:43:05I'll put all the soy milk in here.
00:43:09The point is to stop the fire.
00:43:11If you heat it up too much, the soy milk will separate.
00:43:15So, turn off the heat and mix it like this.
00:43:19By adding soy milk, you can get a good balance of protein between pork and soy milk.
00:43:28I thought this alone wouldn't be enough, so I made something like this.
00:43:34This is soy milk rice.
00:43:38Put rice, tuna and soy sauce in the rice cooker at once.
00:43:43After adding soy milk, all you have to do is stir-fry it.
00:43:50The soy milk rice set is ready.
00:43:54Both miso and soy milk are packed with the umami of soybeans, so it's even more delicious when you eat them together.
00:44:04Tuna inoshin-san, Hashi-dake guanil-san, and soy milk glutamine-san are all in the rice cooker.
00:44:11The three ingredients of umami are combined, so the taste is deepened and the satisfaction is increased.
00:44:18Now, Mr. Sota Ryosuke.
00:44:21Is it delicious with the soy milk effect?
00:44:25Let's eat.
00:44:26Let's eat.
00:44:32It goes well with soy milk.
00:44:33Really?
00:44:34It's a very gentle taste.
00:44:39It's mild.
00:44:40I'm grateful.
00:44:42I'm sure I'll be grateful.
00:44:43Thank you, soy milk.
00:44:46Next is the softness of soy milk.
00:44:49Soymilk carbonara.
00:44:52Soy milk is very easy to foam.
00:44:55Let's make a fun recipe that will make children happy with this feature.
00:45:01Here are the ingredients.
00:45:03The ingredients are also bacon, but they are simple.
00:45:07Separate the egg yolk from the egg white and use it.
00:45:12Put the bacon in a non-stick frying pan and bake it.
00:45:18Add butter, boiled pasta, egg yolk and cheese and mix well.
00:45:30Add soy milk.
00:45:36Normally, carbonara uses fresh cream, but by using soy milk, you can make it healthier.
00:45:43It looks delicious.
00:45:45To make it creamier, make soy milk foam sauce.
00:45:51Whisk the egg white and soy milk separately.
00:45:56First, whisk the egg white.
00:46:01Next, whisk the soy milk.
00:46:05Soy milk contains a foaming agent called rice saponin.
00:46:10Mix it with the egg white foam.
00:46:16Then, pour the foam sauce on the pasta.
00:46:22It's done.
00:46:27The texture is fun and a little luxurious.
00:46:32The foam sauce is not just about the appearance.
00:46:35When you mix it, it becomes a creamy carbonara.
00:46:40The sweetness and richness of soy milk spreads in your mouth and remains for a long time.
00:46:45I think it's a good taste.
00:46:48Enjoy the deliciousness of soy milk foam pasta with everyone in the studio.
00:46:56I prepared soy milk foam carbonara for everyone.
00:47:00Please eat.
00:47:03It looks really good.
00:47:06Should I mix it?
00:47:10It's a cafe menu.
00:47:13How is it, Tana-chan?
00:47:15The texture is really good.
00:47:18It's fluffy.
00:47:20It's fluffy.
00:47:29It doesn't taste like soy milk.
00:47:33It's mild, but it's fluffy and delicious.
00:47:37How about you, Tana-chan?
00:47:40It's fluffy and perfect for this pasta.
00:47:44Perfect soy milk.
00:47:47How about you, Sasa-kun?
00:47:51It's the first time I've eaten this texture.
00:47:55I want to make it for my mother.
00:47:58That's a nice comment.
00:48:00How about you, Koma-san?
00:48:02Arrangement menus lead to various experiments and great success.
00:48:08It's a perfect soy milk.
00:48:11It's amazing.
00:48:14Why are you trying to scare me?
00:48:17It's amazing.
00:48:19Everyone, please try it.
00:48:22Next is the Japanese food school.
00:48:25I'm full.
00:48:27Delicious food from Japan.
00:48:31A beautiful place.
00:48:33Craftsmanship.
00:48:36No way.
00:48:40In order to learn Japanese food,
00:48:43Why don't you go on a trip with Mr. Nakata?
00:48:51Japanese food school opens.
00:48:54Japanese food school in Katsura City, Chiba Prefecture.
00:49:00We came to Japanese food school in Katsura City, Chiba Prefecture.
00:49:07I'm sleepy.
00:49:09It's 5 a.m.
00:49:12I'm still sleepy.
00:49:14The sky is getting brighter.
00:49:16It's beautiful now.
00:49:18It's just before sunrise.
00:49:21Japanese food school.
00:49:24This time, we're in Katsura City, Chiba Prefecture.
00:49:28Katsura is located in the south of Chiba Prefecture.
00:49:32It's a place where black salt and bean salt meet.
00:49:35It's the best fishing ground where many kinds of fish gather.
00:49:39It's a city that's been developing for a long time.
00:49:43Kinmedai and Suzuki are the best fishing grounds in Japan.
00:49:53What kind of Japanese food will we learn in this city?
00:49:58Unexpected foreign food in Chiba Prefecture.
00:50:04You might think it's here.
00:50:07In 2022, it will be the best in Japan.
00:50:10I'm going to cook this time.
00:50:13I'm so happy.
00:50:15This is the schedule for this morning.
00:50:17Of course, we can eat.
00:50:19I prepared a super chef for that part.
00:50:23I'm looking forward to it.
00:50:26I'm looking forward to it.
00:50:28Let's go see it soon.
00:50:29Let's go see it soon.
00:50:34She's licking it.
00:50:37As the name suggests, it's called Ise Ebi from Ise City, Mie Prefecture.
00:50:43It's the best in Mie Prefecture until 2020.
00:50:49However, in recent years, it's the best in Chiba Prefecture.
00:50:54Ise Ebi is the best in Chiba Prefecture.
00:50:58It's called Sotobo Ise Ebi.
00:51:03Why is the amount of fish in Chiba Prefecture increasing?
00:51:09And why is Ise Ebi so expensive?
00:51:13Let's go to the fishing ground to find out.
00:51:17I got a big one.
00:51:20This is it.
00:51:21I got a big one.
00:51:23I got a big one.
00:51:25In addition, there is a special chef for this time.
00:51:29He is the angel of Sushi Mitani.
00:51:33He is Yasuhiko Mitani.
00:51:36Why?
00:51:38Ise Ebi in Chiba Prefecture has a high percentage of umami.
00:51:43I measured it with a scale.
00:51:46This is the best Sotobo Ise Ebi.
00:51:50This is the best Udema Ebi.
00:51:53This is the ultimate one.
00:51:56When I bite it, the umami and sweetness come out.
00:52:02I'm always told what I want to say.
00:52:06I'm always told first.
00:52:09That's why you don't know the comments.
00:52:11I'm scared.
00:52:1327 years since that promise.
00:52:16What will happen to Fuji TV tonight?
00:52:18From 6.30 p.m., the world's most exciting video competition.
00:52:23It feels good.
00:52:26A series of great videos.
00:52:29From 8 p.m., The Movie 3.
00:52:33A gun?
00:52:35I entrust you with the freedom to choose a new vanguard.
00:52:39It's 8 p.m.
00:52:41To be continued.
00:53:11I'm sorry.
00:53:13I'm sorry.
00:53:15I'm sorry.
00:53:17I'm sorry.
00:53:19I'm sorry.
00:53:21I'm sorry.
00:53:23I'm sorry.
00:53:25I'm sorry.
00:53:27I'm sorry.
00:53:29I'm sorry.
00:53:31I'm sorry.
00:53:33I'm sorry.
00:53:35I'm sorry.
00:53:37I'm sorry.
00:53:39I'm sorry.
00:53:41I'm sorry.
00:53:43I'm sorry.
00:53:45I'm sorry.
00:53:47I'm sorry.
00:53:49I'm sorry.
00:53:51I'm sorry.
00:53:53I'm sorry.
00:53:55I'm sorry.
00:53:57I'm sorry.
00:53:59I'm sorry.
00:54:01I'm sorry.
00:54:03I'm sorry.
00:54:05I'm sorry.
00:54:07I'm sorry.
00:54:09I'm sorry.
00:54:11I'm sorry.
00:54:13This time, the two travellers will go to Ise-bi in Katsuura City, Chiba Prefecture, where the spring is coming.
00:54:21It's a bit unexpected to visit Chiba Prefecture in Ise-bi.
00:54:25First, the two travellers head to the port for Ise-bi.
00:54:30We just moved a little bit, but it's getting brighter.
00:54:33That's right.
00:54:35There are a lot of boats.
00:54:37It's my first time here, too.
00:54:39It's close to Tokyo, but I don't see many people going fishing.
00:54:42That's right.
00:54:45Good morning.
00:54:47Nice to meet you.
00:54:48I'm Nakata.
00:54:49Nice to meet you.
00:54:50I'm Suga.
00:54:52He's a superstar of his generation.
00:54:55I see.
00:54:56Excuse me.
00:54:57It's already this bright.
00:54:59Is the amount okay?
00:55:00Yes, it's okay.
00:55:01We're going to catch two now, so let's go.
00:55:04Let's go.
00:55:08Mr. Atsushi Nakanoya, who has longed for his father's back and jumped into the world of fishing from the age of 18.
00:55:15Now, he's the best at catching fish at the port.
00:55:19And there's one more person.
00:55:21That's right.
00:55:22Next to me is Mr. Mitani.
00:55:25Good morning.
00:55:26Mr. Mitani is a Tokyo superstar who is very popular.
00:55:32That's Mr. Mitani.
00:55:35Thank you for coming today.
00:55:38It's an honor to meet you.
00:55:40I was looking forward to meeting you today.
00:55:43Mr. Yasuhiko Mitani, the angel of Sushi Mitani, is a legendary restaurant that you can't make a reservation for.
00:55:50In fact, he is also a person who fell in love with Issei Ebi.
00:55:55He usually doesn't appear on TV.
00:55:59This time, he will join us in the fishing and teach us how to catch fish.
00:56:06Does that mean we can eat Mr. Mitani's Issei Ebi?
00:56:12Of course.
00:56:13Let's have Mr. Mitani hold what we caught today.
00:56:19I think he's very excited.
00:56:21That's all, right?
00:56:22Yes.
00:56:23I'm glad I was able to catch it.
00:56:26I'm sure we'll catch a lot of fish.
00:56:28Are you ready?
00:56:29My legs feel light.
00:56:30The sun is beautiful.
00:56:31The sun is right in front of us.
00:56:33It's amazing.
00:56:35It's like we're moving towards the sun.
00:56:38It's amazing.
00:56:40It's romantic.
00:56:42It's like we're moving towards the sun.
00:56:45It's cool.
00:56:46Is it like a Yuzo Kayama?
00:56:48It's amazing.
00:56:49This is the net I'm going to give you now.
00:56:52It's so close.
00:56:54We haven't run for a minute yet.
00:56:56Is that the sign?
00:56:58Yes.
00:56:59It's close.
00:57:00You can tell it's yours by the sign?
00:57:02Yes.
00:57:04How deep is it?
00:57:06It's about 7 to 8 meters deep.
00:57:11Do you know how to catch Issei Ebi?
00:57:16Actually, the seabed around here
00:57:20is a special terrain with a shallow depth of about 10 meters.
00:57:25Issei Ebi lives in this area.
00:57:30There is a method called Sashi-Ami-Ryo,
00:57:32where a net of about 1 meter in height and 70 meters in length
00:57:36is sunk into the seabed.
00:57:40Sashi-Ami-Ryo
00:57:43The net goes from here to the other side.
00:57:47You wind it up.
00:57:49Yes.
00:57:52It's coming.
00:57:53Issei Ebi.
00:57:54Issei Ebi is coming.
00:57:56It's coming.
00:57:58It's coming.
00:58:00It's coming.
00:58:01Issei Ebi is coming.
00:58:06It's coming out more and more.
00:58:09It's amazing.
00:58:11Nakatsu-san, do you want to try?
00:58:12Let's do it.
00:58:15It's bent.
00:58:17It's bent.
00:58:20You have to keep winding it up.
00:58:22This is Sazae.
00:58:23Sazae is coming.
00:58:25This is a big one.
00:58:27It's coming up.
00:58:29Is it coming?
00:58:30It's coming.
00:58:32It's a fish.
00:58:34It's coming.
00:58:36It's coming.
00:58:38It's a big one.
00:58:40It's amazing.
00:58:42The size of the fish is different.
00:58:44It's different.
00:58:45It's a big one.
00:58:46It's big.
00:58:47It's a big one.
00:58:48The fishing line is always in a hurry.
00:58:52Do you want to try?
00:58:53Yes, I do.
00:58:55It's not heavy.
00:58:59Pull it.
00:59:00Pull it.
00:59:01You have to keep pulling it.
00:59:02It's coming.
00:59:04It's coming.
00:59:05It's coming.
00:59:06It's coming.
00:59:08It's coming.
00:59:10It's big.
00:59:12It was crying.
00:59:14It was crying.
00:59:16It's over.
00:59:18It's over.
00:59:20It's amazing.
00:59:23Unexpected information about the Ise-Ebi.
00:59:28The fishing line is supposed to be pulled up at 3 a.m. the next day.
00:59:35In that case, even if they are fishermen in the same fishing school,
00:59:38they are rivals who compete for the amount of fishing.
00:59:43It's coming.
00:59:44They don't pull it up first.
00:59:46In order to be fair, they depart at once at the signal.
00:59:50They go to their own point.
00:59:53It's interesting.
00:59:58In addition,
01:00:00we have a quiz for Mr. Kenkoba about the secret of the amount of fish.
01:00:05It's a little difficult.
01:00:07Unlike other types of fish,
01:00:09the Ise-Ebi has a red net.
01:00:14Do you know why?
01:00:17No, I don't know.
01:00:20Even though he is from Chiba,
01:00:23he has a red net.
01:00:25It's like a carp fan.
01:00:29He has a red net.
01:00:34At first glance, it looks like a red net that stands out in the sea.
01:00:38In fact, it is the most invisible color for Ise-Ebi.
01:00:44When they finish fishing,
01:00:46they take off the Ise-Ebi entangled in the net.
01:00:51It's a very important task.
01:00:54Basically, it's like taking off the tail.
01:00:58First, they take off the tail.
01:01:00Then, they take off the head.
01:01:06Then, the Ise-Ebi comes off.
01:01:08In the end, it gets caught in the eyes.
01:01:12If the eyes come off,
01:01:14the Ise-Ebi loses its value as a product.
01:01:17Please be careful about that.
01:01:21This is the most difficult task.
01:01:23I can't do it.
01:01:24The Ise-Ebi is entangled in the net.
01:01:25Yes, it is.
01:01:26I think the fishermen gave it to him.
01:01:30He is good at it.
01:01:32He is doing it carefully.
01:01:34However, he is slow.
01:01:37Please wait a little more.
01:01:39He is good at it.
01:01:40He is good at it because the Ise-Ebi is entangled in the net.
01:01:42He is good at it.
01:01:43He is good at it.
01:01:46He is good at it.
01:01:48He is strong.
01:01:51He got it.
01:01:52He is good at it.
01:01:53He is good at it.
01:01:54It's big.
01:01:55It's very big.
01:01:56Let's try it.
01:01:57It's big.
01:01:58It's big.
01:02:00You have to do it more and more.
01:02:03It's all about handwork to take off the Ise-Ebi from the net.
01:02:07He is doing it with his whole family to finish it as soon as possible.
01:02:14Master.
01:02:17This is difficult.
01:02:19This is difficult.
01:02:21Is it really difficult?
01:02:23I have to be strong.
01:02:25This is great.
01:02:26This is great.
01:02:28This is great.
01:02:30He is doing it.
01:02:31He is doing it.
01:02:32Isn't it almost done?
01:02:33He is doing it.
01:02:34He is doing it.
01:02:36He is doing it.
01:02:38He is a craftsman who does not just speed up but also does not get hurt.
01:02:43It's hard to finish, but once he gets out to the bottom of the river,
01:02:47The net is cut off in the rocky area, and the net is broken.
01:02:50They repair the net every day for the next amount of food.
01:02:55It's a lot of work, so it's okay to be called a high-end food.
01:03:02Next, they enter a secret facility for fishing.
01:03:08We've arrived.
01:03:10Is this also a fishing port?
01:03:12We've been here for about 10 minutes.
01:03:15It looks like it's surrounded by mountains, but there's a facility.
01:03:20Oh, there's a big door over there.
01:03:24It's a suspicious facility.
01:03:28Good morning.
01:03:35Mr. Seki, who manages this facility, and Mr. Watanabe, a fisherman.
01:03:43This secret door was built in the mountains.
01:03:46What's in there?
01:03:50Mr. Otomo, please make a guess.
01:03:54It's dark, quiet, and comfortable, so it's a shrimp-laying facility.
01:04:00Shrimp-laying facility.
01:04:01The correct answer is...
01:04:03Shrimp-laying facility.
01:04:04That's amazing.
01:04:05That's suspicious.
01:04:07It's a secret facility.
01:04:10There are traces of digging around here.
01:04:13It looks like a shop.
01:04:15Please be careful.
01:04:17Mr. Otomo, I think you'll get it right.
01:04:19That's amazing.
01:04:21That's amazing.
01:04:23The correct answer is...
01:04:25A pond made in a cave.
01:04:27It's a shrimp-laying facility.
01:04:29By using a cave with a low temperature all year round,
01:04:32they can live in a state closer to nature.
01:04:37They also like to recreate the dark environment that shrimp like.
01:04:43That's amazing.
01:04:45That's amazing.
01:04:47That's amazing.
01:04:49That's amazing.
01:04:51It's like a shrimp.
01:04:53It's over 1 kg.
01:04:55It's over 1 kg.
01:04:57Is it 1 kg?
01:04:59It's 1.7 kg.
01:05:01It's huge.
01:05:03Is there such a big shrimp?
01:05:05Why are you looking at it?
01:05:07It looks like a creature from outer space.
01:05:09It's huge.
01:05:11Why are they all overlapping?
01:05:13Shrimps have a tendency to solidify.
01:05:15It's the same in the wind.
01:05:17They all solidify.
01:05:19They all solidify.
01:05:21Because of the pond in the cave,
01:05:23even if you can't go fishing in the typhoon shelter,
01:05:27you can safely ship the shrimp.
01:05:31That's right.
01:05:33Mr. Mitani, what do you look at when you look at shrimp?
01:05:39What I look at the most is their vitality.
01:05:43They're very active.
01:05:45They're very active.
01:05:47And as I said earlier,
01:05:49they cry out loud.
01:05:51I look at that and cook.
01:05:53I look at that and cook.
01:05:55Recently, in Mie Prefecture,
01:05:59there has been an increase in sea water temperature.
01:06:03There has been a drastic change in the sea level.
01:06:07The number of fishing spots in Mie has increased.
01:06:11In Chiba and Sanriku,
01:06:15it's a good thing to be able to fish in Chiba.
01:06:22What is the actual number of fishermen?
01:06:26There were about 70 to 80 people.
01:06:34They all couldn't catch fish.
01:06:39Many people have retired.
01:06:42The number of fishermen is not catching up at all.
01:06:47In order to catch fish,
01:06:49you have to make a living.
01:06:52Do you make a lot of money?
01:06:55I make a lot of money.
01:06:57That's amazing.
01:06:59With the future of fishermen in mind,
01:07:03let's tell them the taste of fish.
01:07:07We asked Mr. Yasuhiko Mitani,
01:07:10the owner of Sushi Mitani,
01:07:13to make a delicious fish dish.
01:07:19Chiba fish has a high percentage of umami.
01:07:23I measured it with a scale.
01:07:25It's different.
01:07:27This time, it's a sashimi that you can enjoy various flavors.
01:07:31It's a sashimi of three kinds of fish.
01:07:35Thank you for waiting.
01:07:37I cooked three kinds of fish today.
01:07:39It's really simple.
01:07:41I'd like to bring out the best of the three kinds of fish.
01:07:43First of all, I'd like you to eat this alone.
01:07:47If the fish is not cooked well,
01:07:50it may taste raw.
01:07:53In order to seal the umami,
01:07:56the fish is dipped in ice water and peeled.
01:07:59However, if it is left as it is,
01:08:01it will have a slight smell.
01:08:03Isn't that right?
01:08:05If you eat it raw, it will be like this.
01:08:08This is green tea.
01:08:11This is green tea.
01:08:13This removes the smell of the fish.
01:08:15This is a secret knife.
01:08:18I'd like to bring out the best of the three kinds of fish.
01:08:27I eat this.
01:08:39He uses his teeth well.
01:08:42I thought he was going to get angry.
01:08:46As I said earlier,
01:08:48it has a firm texture.
01:08:51It's not a fish, but it has a firm texture.
01:08:56It's a great muscle.
01:08:58However, when I chew it,
01:09:01the umami and sweetness come out.
01:09:05I have an image that the fish has a fishy smell.
01:09:09This fish has no fishy smell at all.
01:09:12I can feel the gentle umami.
01:09:15I hope Sudachi will accept it.
01:09:19You always say what you want to say.
01:09:23I always say it first.
01:09:26That's why the comments are not clear.
01:09:28That's why the comments are not clear.
01:09:31It's delicious.
01:09:33I'm worried about the camera.
01:09:40Ise ebi is often said to be plump.
01:09:43This is not plump, but crispy.
01:09:46This is the first time I've had this texture.
01:09:49It's easy to understand.
01:09:51What do you think of Mr. Tanabe, who has been working here for many years?
01:09:57I usually dip it in soy sauce.
01:10:01When I eat it like this, I can feel the real taste of Ise ebi.
01:10:12Next, put the Ise ebi with the hidden knife on the vinegared rice.
01:10:17Mr. Mitani's technique to keep the shape of the shrimp from breaking down is concentrated in the rice ball.
01:10:25This is really simple.
01:10:27This is just soy sauce.
01:10:29We don't need this.
01:10:45The umami of vinegar and the umami of Ise ebi are well balanced.
01:10:54What do you think, Mr. Yamada?
01:10:55It goes well with rice.
01:10:58It doesn't go well with sushi, but it goes well with rice.
01:11:04The last step is to boil the Ise ebi.
01:11:08Boil the Ise ebi in hot water of about 50 degrees Celsius.
01:11:13Put your hand in the water and check the temperature.
01:11:17Boil the Ise ebi for 15 seconds.
01:11:19Unlike the previous two dishes, you can enjoy the sweetness and fluffiness.
01:11:25The Ise ebi is softer than the previous dish, but the Ise ebi is softer.
01:11:37I can really feel the sweetness.
01:11:40I thought so, too.
01:11:42It's hard to boil the Ise ebi.
01:11:45The texture of the Ise ebi also changes.
01:11:47Mr. Mitani, how do you use the ingredients?
01:11:51As a chef, I respect the fishermen in front of me.
01:11:59I convey my feelings to the customers.
01:12:03Without the fishermen, we can't cook.
01:12:07So, I cook with the same feeling.
01:12:12What I want to stick to is the feelings of the fishermen.
01:12:16The fishermen who catch Ise ebi, tuna, and goldfish
01:12:21put their lives and feelings into each fish.
01:12:27I want to convey that feeling to the customers.
01:12:31I want them to enjoy it.
01:12:35When we eat, we only think about what's in front of us.
01:12:39But there are many things behind it.
01:12:43When I understand that, I feel grateful.
01:12:47What we can do is not to forget to be grateful and to eat a lot of fish.
01:12:56I was satisfied with the presentation.
01:13:00That's right.
01:13:04This time, three people will receive Ise ebi from Chiba.
01:13:14This time, three people will receive Ise ebi from Chiba.
01:13:22Please follow the official program.
01:13:25Please post what you do on Saturday in Japanese.
01:13:29How was it, Mr. Otoha?
01:13:32Of course it was delicious.
01:13:34Mr. Uga's smile was shining.
01:13:37Is it different?
01:13:40The famous restaurant will serve Ise ebi after this.
01:13:43Did you think about it all the time?
01:13:45It was the most fun shooting.
01:13:50How about you, Mr. Otoha?
01:13:52I thought it was my job to catch the fish.
01:13:56After that, I removed the fish from the net and repaired the net.
01:14:00I had a lot of efforts and hardships that I didn't know about.
01:14:03That's why I was able to enjoy it.
01:14:06I wanted to eat it.
01:14:08Mr. Kuma was really cool.
01:14:10You're right.
01:14:12I was told everything I wanted to say.
01:14:16That's why I said such a thin thing.
01:14:19He is strict.
01:14:22He is strict.
01:14:25Mr. Soto has an announcement.
01:14:28The first love of the drama SNOWDROP will be broadcast at 11 p.m.
01:14:34It's a love story between Ryubi Miyase and Okarin Ono.
01:14:40I'm a childhood friend of Mr. Ono.
01:14:42I play the rival of Miyase's love.
01:14:44It's a wonderful drama with love and emotion.
01:14:49Let's kiss.
01:14:51Please watch it.
01:14:55Here is the weather forecast for the weekend in Japan.
01:15:00It will be sunny nationwide today.
01:15:02It will be a sunny day.
01:15:04The temperature during the day is higher than the average year.
01:15:07It will be a sunny day.
01:15:12It will be sunny nationwide tomorrow.
01:15:14The temperature during the day will be over 25 degrees.
01:15:16It will be a summer day.
01:15:20Here is the weather forecast for the weekend.
01:15:23Why are you looking at the weather forecast?
01:15:30I'm a man with a 45-degree angle.
01:15:32You are not Mr. Christie.
01:15:35Here is the weather forecast for the weekend.
01:15:37It's a love story between Ryubi Miyase and Okarin Ono.
01:15:39It's a love story between Ryubi Miyase and Okarin Ono.
01:15:43Here is the weather forecast for the weekend.
01:15:49I'm a little out of place.
01:15:55If you want to be a good hotel man, you should be able to deal with any customers.
01:16:01I thought I was still unreliable.
01:16:10I didn't think I was unfamiliar.
01:16:19Next
01:16:21Your eyes are cold.
01:16:23N-WARM is warm.
01:16:25You sweat cold.
01:16:27N-WARM is warm.
01:16:29Your liver is cold.
01:16:30N-WARM is warm.
01:16:32N-WARM is warm.
01:16:33N-WARM is warm.
01:16:38Design the kitchen like me.
01:16:41The kitchen is easy for me to use.
01:16:46Use the magnet kitchen board.
01:16:51ELIEL PET
01:17:16I want to be happier with you.
01:17:21MAJIKARUI MAJIKARINA
01:17:23If you try to make a hit commercial, you won't be born.
01:17:26MAJIKARUI MAJIKARINA
01:17:28Are you listening?
01:17:29Yes.
01:17:30Are you listening?
01:17:31MAJIKARUI MAJIKARINA
01:17:34I LOVE IDEA
01:17:36I saw the moment when they changed.
01:17:40I didn't know humans could shine so brightly.
01:17:45CRYSTAL SPARK
01:17:47Super Push Iris's Kyotan Sansui
01:17:58SHIGA's karate is very cool.
01:18:01Senpai.
01:18:04Thank you for your hard work.
01:18:11The atmosphere is totally different.
01:18:15Excuse me.
01:18:17I'm Sasaki. I'm here with two people today.
01:18:20You're Mr. Sasaki.
01:18:22I've been waiting for you.
01:18:28It's here.
01:18:30It's here?
01:18:31I miss it.
01:18:34It's true.
01:18:36Have you ever stayed here before?
01:18:38I used to stay here for my honeymoon.
01:18:42I came here again to celebrate our 50th wedding anniversary.
01:18:46I see.
01:18:48I remember the coffee here was very delicious.
01:18:55I'll have that again.
01:18:57Yes, yes.
01:18:58You used to work for a coffee shop, didn't you?
01:19:03Was there a coffee shop like that?
01:19:08I'm sorry.
01:19:10Unfortunately, the coffee shop was closed a few years ago.
01:19:16I see.
01:19:18It's just a matter of time.
01:19:23You should be able to deal with any customers.
01:19:28Mr. Sasaki, let's go drink that coffee.
01:19:34Are you sure you want to take me there?
01:19:38I don't mind at all.
01:19:40You chose us to celebrate our 50th wedding anniversary.
01:19:44We'll do our best to support you.
01:19:55This is it.
01:19:57Mom, it's delicious.
01:20:01It brings back memories.
01:20:05Shiga, you did it.
01:20:07He's happy.
01:20:11It's all thanks to your guidance and secret training.
01:20:14Secret training?
01:20:18It's still a secret.
01:20:23Why does he want to hide karate?
01:20:27He doesn't know karate.
01:20:29He's preparing himself to deal with any kind of attack.
01:20:34Is he aiming for a counterattack?
01:20:36I wonder if this is what the hotel man taught him.
01:20:39It's hot.
01:20:41It's a very unique interpretation, but it's a little cute.
01:20:47There's someone there.
01:20:51Who is it?
01:20:53It was amazing.
01:20:55It was totally different from when I was there.
01:20:59Were you dissatisfied?
01:21:01Why?
01:21:03It was good, but it was amazing.
01:21:06This way.
01:21:12I'm looking forward to it.
01:21:14How was it, Akane?
01:21:16It was fun.
01:21:17After this, I'll go to Sukiya, buy soy milk, and go to a sushi restaurant.
01:21:21It's a full course.
01:21:25How was it, Akane?
01:21:27I've been doing karate, but I haven't learned it.
01:21:31That's why it's like that.
01:21:35Nissan Ariya, an electric car full of advanced technology in beauty.
01:21:43The design was inspired by traditional Japanese clothes.
01:21:47It's a premium, high-quality space with a lot of details.
01:21:51It's really easy to charge at home.
01:21:54Let's go out.
01:21:58Smooth and powerful acceleration even on a slope.
01:22:01It feels good.
01:22:03It's an electric car that makes you look forward to driving.
01:22:06It's a great way to drive and it's quiet.
01:22:09The acceleration is good, but it's very quiet.
01:22:13Press the switch.
01:22:17Hands off.
01:22:19ProPILOT 2.0 supports you when driving on the highway.
01:22:25It naturally controls the speed, so it's really easy to drive on the highway.
01:22:30What are you going to do with Nissan Ariya?
01:22:35This program was brought to you by Japanet, Nissan Automobile, and the sponsors.
01:22:47Next, the top five of the top five clothing stores.
01:22:51The first broadcast of the market.
01:22:53One Piece film Red.
01:22:56Are you dissatisfied with this life?
01:22:58My beloved husband and childhood friend.
01:23:01I have a lot to talk about.
01:23:03Thanks to Natsuno, I have who I am now.
01:23:06At that time, the determination to be forbidden was born within me.
01:23:11If you don't have any other ideas, I'm sure you'll be able to hear it.
01:23:14I have an idea.
01:23:17I have an idea.
01:23:21Enjoy self-development.
01:23:24How about this?
01:23:25That's it.
01:23:42Alpro in the morning.
01:23:43Breakfast is nutrition.
01:23:46Is that all?
01:23:47That's why Oats Milk.
01:23:49You can eat as much as you need in a day.
01:23:51Iron is also off calories from soy milk.
01:23:54Alpro in the morning.
01:23:56Kanebo.
01:23:58I can't believe I've met someone like this.
01:24:01Stamina, moisture, and the impression of form.
01:24:05Reform Care.
01:24:07I'm a star hunter, so I'm Ryu.
01:24:11Are you done with work?
01:24:13It's like a holiday.
01:24:15The wine is cold.
01:24:16I'm hungry.
01:24:18Light, gentle, and the material is alive stew.
01:24:22Is it a holiday stew?
01:24:23House Holiday Stew New Release.
01:24:27It's a hand-applied beauty solution.
01:24:30It penetrates moisture and locks it in.
01:24:35To the end of moisturizing.
01:24:37Atrix Beauty Charge.
01:24:39Night is Night Speria.
01:24:43It's delicious.
01:24:45It's delicious even though it's high cacao.
01:24:48The answer is Oats.
01:24:50KitKat 72% Cacao
01:24:52It's delicious.
01:24:54Let's put the kit in your mouth.
01:24:57This time, Sustina is...
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