土曜のあさはほめるちゃん 2024年10月12日 ＃26「関西のいま気になるエリアのええところ“ほめるポイント=ほめポ”を見つけながら、ぶらりするほっこりトークがたっぷりのほめぶら番組！今回は“なんば”をぶらり！」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Good morning!
00:02Welcome to Natsunaka!
00:04Today, we went to Namba!
00:06Yes, Namba!
00:08We went to Namba many times today.
00:10Namba has changed a lot.
00:12Yes, it has.
00:14First of all, here.
00:16This was so good!
00:18This was so good!
00:20This was so good!
00:22This was so good!
00:24Here, you can see Natsunaka's best points.
00:26Here, you can see Natsunaka's best points.
00:28I hope you enjoy it.
00:30I hope you enjoy it.
00:32Oh, this was too popular
00:34Oh, this was too popular
00:36Some of our famous guests came here.
00:38Some of our famous guests came here.
00:42And this!
00:44Well, you didn't need to talk about this in that video.
00:46Well, you didn't need to talk about this in that video.
00:48YAKAMASHI!
00:50Let's pause the video!
00:52Let's pause the video!
00:54Let's pause the video!
00:56If you edit it, it will be like this
01:05This time, Nasu Nakanishi spent his youth in Namba
01:10He did a lot of things from old to new
01:18Yes, this is Namba
01:21It's a little different
01:23Is it that different?
01:24In the old days, this was a taxi rotary
01:29And young people were selling tickets
01:34I was doing it here
01:36So today is that
01:38It seems to be an event tomorrow or the day after tomorrow
01:41We haven't been here much
01:44There was a theater in Dotonbori
01:47I haven't been here
01:50Yoshimoto-san did it with us in Shochiku a thousand days ago
01:57It's like you shouldn't go
02:00That's the image
02:03Let's see what it's like today
02:06I'm looking forward to it
02:08Let's go
02:10Let's go, it's a start
02:12In this program, two people from Nasu Nakanishi go around the city
02:22To find a place to praise in the city
02:25It's a praise program
02:28This time, we will praise Namba, a downtown area in Osaka
02:35Last autumn
02:37Namba station in Nankai
02:39It's a Namba that continues to be a pedestrian square
02:43First, aim for NGK, the theater of Yoshimoto Kogyo
02:48It seems to walk around the so-called back Namba
02:57Was there such a thing?
02:58No, there wasn't
03:00There was a pillar
03:03This is also new
03:05It's changing more and more
03:10If you go this way, it's Kagetsu
03:17I really don't know
03:19I've never been there when I was young
03:22At that time, Shochiku Theater and Yoshimoto-san were separated
03:27I didn't do that much
03:30I don't think there are many people who can go over 10 million yen
03:34But I really hate it
03:36I thought it was okay
03:38I was alone
03:40Chitose's Nikusui
03:42I ate Nikusui alone
03:44It's brave
03:46I was shaking my knees while eating
03:49Can I come here?
03:51It's very famous
03:53I came alone
03:55Nikusui
03:58This is a new shop
04:06Is there such a cute place?
04:10I don't know
04:12What is Strawberry Mania?
04:18Hello
04:20Is the camera okay?
04:21Yes, it's okay
04:22When is this open?
04:25It will be open in June
04:27In June?
04:29It will be open soon
04:31What kind of shop is this?
04:33It's a strawberry specialty store
04:35Strawberry specialty store
04:38There are various strawberry sweets such as tart and Daifuku
04:45Strawberry is selected from all over the country to taste the most delicious varieties at that time
04:55Where are you from?
04:58I'm from Kagoshima
05:00Kagoshima?
05:02Is that so?
05:04Yes
05:05How long have you been in Osaka?
05:07I just came to Osaka in June
05:09At the same time as this?
05:11At the same time
05:12Don't you know much about Namba?
05:15I don't know much
05:17Don't you know about this area?
05:19It's the same as us
05:21We don't know much about this area
05:23It's been a long time since I came here, but it has changed a lot
05:26Is that so?
05:27Yes
05:28You are from Kagoshima
05:30There are also candies, but there are also normal strawberry skewers
05:34Yes
05:35The most popular one is strawberry candy
05:37This one?
05:38The recommended one is strawberry candy
05:39The coated one?
05:42Nakanin-san chose strawberry candy
05:44Natsu-san chose a simple strawberry skewer
05:48Let's eat
05:49Strawberry candy from Strawberry Mania
05:54It's cold
05:57It's cold
05:59It's good
06:01It's good and sweet
06:03It's sour and sweet
06:05It's cold
06:08It's good
06:10This one is big
06:12It's big
06:13It's cold
06:17It's best when it's cold
06:19The candy is coated
06:22It's good and sweet
06:24It's been a long time since I ate strawberry
06:29I'm a 47-year-old man, so I don't know how to eat this
06:35I don't know how to eat
06:37It's up to you
06:39It's good. Thank you
06:42Thank you for the delicious strawberry candy
06:49Excuse me
06:51Can I interview you?
06:54Can I interview you?
06:57Do you come here often?
06:59It's been a long time since I came here
07:00Really?
07:01Where are you from?
07:02I came here to see Nishimoto Shinkigeki
07:04I see
07:06Thank you
07:08What time do you start?
07:10What time do you start?
07:1111 o'clock
07:12Excuse me
07:14I'm not a celebrity
07:16I don't know much about it
07:18I'm sorry
07:20Can I have a sticker?
07:22It's a sticker of the program
07:24Thank you
07:28This place has been popular for a long time
07:31Really
07:33Since we were young
07:39Look, it's a moon
07:41Do you go out here?
07:45Moon
07:47It's cool
07:50It's Osaka
07:52It's amazing
07:54It's a moon
07:56The first stage was the semi-final of M-1
08:02That's right
08:04When the center mic came out of the stage, I fell down
08:09What a nice theater
08:13It was amazing
08:18It's amazing
08:21Wow, this is it
08:24It's a manzai theater
08:26This is the lesson room of Waha Kamigata
08:30That was the place of our first stage
08:32That's right
08:34There was no theater at that time
08:36We set up the stage ourselves
08:40That was the place of our first stage
08:43Waha Kamigata lesson room
08:47This building is opposite of NGK
08:50There is a manzai theater of Yoshimoto no Wakate
08:55What they remember is the Kamigata Engei Shiryokan in the 7th floor of the same building
09:03It's called Waha Kamigata
09:07The history and materials of the precious Kamigata Engei are left
09:12You can watch the stage of the legendary manzai actors
09:20This is the lesson room
09:23This is the place where they made their debut
09:27This is the place where they made their debut
09:37It's nostalgic
09:39This is Yoshimoto Engei
09:41There were two tickets for the audience at the first stage
09:48I don't remember
09:51My friend came to see me when I was working at Hirapa
09:58He was sitting in front of me
10:01He didn't laugh at all
10:03I was like, is that possible?
10:06It's nostalgic
10:08I've never been to the back of NGK
10:14This way is Doguyasuji
10:18This is the place behind
10:22Ueyama from Tennen Morokoshi was working there
10:27Oh yeah
10:29I was like, is he working at the back of Kagetsu?
10:34Chitose is around here
10:38Right?
10:39That's why I came to eat alone
10:44After this, Nakanishi-san's favorite, Nikusui
10:59News
11:03Good morning, everyone
11:07I'm Shofukutei Shokyo
11:16Shofukutei Shokyo's solo performance
11:25Shokyo Zanmai is held again this year
11:30I'm Nusuto Gao
11:32I'm good at Nusuto
11:34I'm a thief who steals alcohol
11:38I'm going to make a new word, Shuto
11:43Please look forward to the story of Shuto and Nusuto
11:47I'll be waiting for you
11:51Nasunaka in Homebura
11:54Nakanishi-san's favorite, Nikusui
12:03This is it
12:05Chitose
12:07Is that so?
12:11Homeru-chan, thank you for coming
12:15Homeru-chan is closed
12:17That's too bad
12:19I wanted to go
12:21I've heard of Nikusui, but I've never eaten it
12:24I think it was Kyosuke Hanaki
12:27Kyosuke Hanaki was sick
12:31When he ordered, he asked for udon
12:36I think that's how it started
12:39Yoshimoto's entertainer
12:42That's too bad, I wanted to eat it
12:46This is Chitose's Nikusui
12:49The broth is made of bonito and Urume
12:52It has sweet beef
12:54It's a dish that has been loved by entertainers for many years
13:00What should I do?
13:03The shop is closed, so he's worried
13:08He found a shop that caught his eye
13:14What is this?
13:17It's open
13:19Annon-san?
13:21Pancake?
13:23It looks delicious
13:26There are many foreigners
13:29Is this new?
13:31It looks delicious
13:36Can I try this?
13:40Just in case, I'll say it's Yoshimoto's
13:44Why are you lying?
13:47It's okay
13:50I'll go
13:53Excuse me
13:58It's okay
14:00Let's have a private room
14:03I'll let you know
14:08There's no wall
14:11Thank you
14:13Thank you
14:15I'm sorry
14:17There are many foreigners
14:19I'm sorry
14:22Thank you
14:25Gelato
14:28Annon Cafe
14:30It's a cafe that you can find in 30 seconds from Chitose
14:35It was built 4 years ago
14:38Fluffy pancakes are popular
14:44What do you recommend?
14:47Strawberry chocolate banana
14:50I see
14:52Strawberry chocolate banana
14:55Let's share
15:01Ice coffee
15:05Two straws
15:08Thank you
15:11You're kind
15:13This pancake uses a lot of egg whites
15:17It's baked for 20 minutes
15:21That's why it's fluffy
15:24Are you looking forward to it?
15:27Gamers used to eat this
15:32It's been 4 years
15:35It's been a long time
15:38Everyone
15:40It's okay
15:42It's a touching episode
15:46I'm looking forward to it
15:48Here it is
15:51Thank you
15:54Strawberry chocolate banana pancake
15:56It's cute
15:58I love it
16:00I can tell it's fluffy
16:03There are so many
16:06There are three
16:09Some people share
16:15It's light
16:17I don't have it
16:19What?
16:21It's light as a crane game
16:25I'll cut it with a knife
16:30It looks good
16:33Itadakimasu
16:39I can tell it's fluffy
16:43It's melting
16:46It's amazing
16:48It's really fluffy
16:51It melts in your mouth
16:54It melts in your mouth
16:58I want to try it
17:01It goes well with coffee
17:04Let's try it
17:12It's good
17:16Please wait
17:21It's good
17:24Can I leave?
17:27You're in the way
17:29If you like, you can get a sticker
17:35Thank you
17:38The perfect pancake for breakfast
17:42Thank you for the meal
17:45It was good
17:48It was light
17:51Is this Ura-Namba?
17:54Is this Ura-Namba?
17:57Ura-Namba
18:00What's this?
18:03Freshly baked bread?
18:06I love bread
18:09I love bread
18:12This is it
18:15Nasu-Naka is moved by the bread
18:22It's a festival
18:24It's really good
18:30Nasu-Naka in Namba
18:34He's walking on the back street of NJK
18:40Freshly baked bread?
18:43I love bread
18:46I love bread
18:48This is it
18:50It looks good
18:52It looks good
18:55Can we go now?
18:57There are customers
19:00Can we go?
19:03Excuse me
19:05Excuse me
19:08Excuse me
19:11How was it?
19:13It was good
19:15Please turn off the TV in the store
19:18Thank you
19:23Excuse me
19:26It smells good
19:29It smells good
19:32There are a lot of autographs
19:35Please write your autograph
19:37There are a lot of people
19:40Autographs on tiles
19:43There are many comedians
19:46Do comedians come here often because it's close to NJK?
19:50Yes, they do
19:53Champignon, a bakery that opened 18 years ago
20:01They make bread that they want to eat every day
20:07They all look good
20:10I want to eat them
20:13Everything looks good
20:16Thank you
20:18The apron you're wearing looks good
20:21Yes, it looks good
20:24Even that looks good
20:27I want to eat it
20:29Do you like sweet things?
20:31Yes, I do
20:33I love bread
20:36What do you recommend?
20:40I recommend steak ham
20:43This is rare
20:46It's thick
20:49It's thick
20:51It's heavy
20:54This is rare
20:57There is mayonnaise and curry powder inside
21:03It must be good
21:06Melon bread looks good
21:09Melon bread is popular
21:11It's beautiful
21:14This is a good replacement for the full moon
21:17Look at this
21:20Bacon cheese
21:23It looks good
21:27It looks good
21:30It looks good
21:34It looks good
21:37They let us eat in the store
21:50It's a festival
21:51This is very good
21:53Thank you
21:55It's good
21:57If it's over-baked, the yolk hardens
22:01But this is perfect
22:05What are you talking about?
22:07It's not a coincidence
22:09It happens
22:12It's a coincidence
22:15It's perfect
22:18It's always like this
22:21Mr. Nakanishi loves melon bread
22:24It's crispy
22:29It's good
22:32Thank you
22:34It's good
22:36It's crispy
22:39They make it by hand
22:43They can't make a lot, but they put a lot of love
22:50It's hard to make delicious bread
22:55I like the dough
22:59That's why I'm a big fan
23:03It's amazing
23:08Do you like your husband's bread?
23:10Yes
23:12Which do you like better?
23:16Bread
23:19Let's do it
23:21It's a melon sticker
23:24Thank you
23:26Thank you
23:29The secret of delicious bread is in a good couple
23:35It's almost 7 o'clock
23:38It's brain training time
23:40Where is Saorin this time?
23:44Good morning, I'm Kyoka Yamazaki, an MBS announcer
23:47And
23:50Saorin
23:54What?
23:57She's here
24:01She's coming from far away
24:05She's coming
24:09Thank you
24:12It's long
24:14Let's go to Asakan
24:21She's out of breath
24:23This time, we're going to investigate the connection between the old shop and the new shop
24:33In 2008, she won the New Person of the Ministry of Education
24:39Jiharu Shiota, a world-renowned artist who works as a peddler
24:46The way she puts the thread around the whole space is a masterpiece
24:53It's a large-scale peddler shop that she opened in Osaka for the first time in 16 years
25:02Isn't it amazing?
25:06What's this?
25:08I didn't notice it because it was so big
25:12It's so grand. What's going on?
25:17It's a great work
25:23It's hung from a ceiling about 6 meters high
25:27It's a big red dress and countless threads
25:31It's amazing
25:34It's so cool
25:37It's a fantastic space
25:40It's so cool
25:45And here
25:47Hello
25:49Nice to meet you
25:52I'm Jiharu Shiota
25:54I'm Jiharu Shiota
25:56Did you make it?
25:58Yes
25:59Is it normal?
26:02Mr. Shiota himself came
26:07Why is it a thread?
26:09I'm drawing a picture with a thread in the space
26:14I see
26:15Is this a picture?
26:18It's not like a painting that I slowly convey to the audience
26:23I feel like I can understand it as soon as I enter
26:27I can feel it when I look at it
26:31This big dress is amazing
26:35What does it mean?
26:40For me, the dress is the second skin
26:43The second skin is connected by a red thread
26:47It's so cool
26:50I got goose bumps
26:54The dress is the second skin
26:57It's a great view of the world
27:00I'm impressed with Mr. Shiota's work
27:04There are countless white threads
27:07It's red
27:09There is a wonderful space
27:13Wait a minute
27:15What is this?
27:18There are countless white threads on the ceiling
27:23What is this?
27:25How long will it continue?
27:28It's inside
27:30The water is dripping
27:33What kind of work is this?
27:35It's a work called memory
27:37The neural cells of the brain are neurons
27:41The water is steam
27:44The memory is going around
27:47It's amazing
27:49It's interesting
27:51It's like an art
27:54This white thread is
27:56It is said that there are about 100 billion neurons in the human brain
28:05The water is dripping from there
28:08It is a work that expresses the circulation of people's memories
28:12The memory is going around
28:17Before looking at the next work
28:20I have a quiz for Mr. Saori
28:22What is it?
28:24I'm collaborating with a product from Kansai to hold this exhibition
28:30What kind of product is it?
28:32What?
28:34Are you collaborating?
28:36What is the popular product of Kansai that collaborated with this exhibition?
28:41What is it?
28:43What?
28:44A product from Kansai
28:46It's a thread
28:48It's a thread
28:50What?
28:51I was surprised
28:53Is it a thread hint?
28:55I may have understood
28:57Mont Blanc?
28:59A product from Kansai?
29:01Kansai Mont Blanc
29:02Kansai is not a representative of Mont Blanc
29:05What is Saori's answer?
29:08Ibono Ito?
29:10Wrong?
29:11Ibono Ito
29:12The correct answer is
29:14Correct
29:15Ibono Ito
29:17It looks like a noodle
29:19What is it?
29:23Chiyota's art is a collaboration with Ibono Ito, a noodle from Hyogo
29:29Chiyota's work is drawn on a thick box
29:38And the connection is shown
29:43What is this?
29:46This is amazing
29:48A work of a big thread
29:52There is a piece of paper inside the thread
29:57If you look closely, there is a lot of paper inside the thread
30:02What is this?
30:04There is a theme
30:06There are more than 1,500 letters here
30:09Please collect the messages and write anything about the connection
30:16This exhibition is after the pandemic
30:19There were a lot of people who were connected to each other
30:24So the theme is about the connection
30:26There are a lot of feelings in each letter
30:30Yes
30:32A lot of letters express the connection between people
30:38The connection is the circle of society
30:44It was a great experience
30:46I was amazed
30:48I didn't know that I would be able to participate in an exhibition like this
30:53It was a wonderful exhibition where you can feel all five senses
30:58Thank you
31:01After investigating the connection,
31:04Saorin came up with this
31:07Here it is
31:09Here is a question for Mr. Nasunaka
31:12Thank you
31:13What is the word in the question?
31:16Please think about it
31:17Please think about it with no hint
31:19It's related to the thread
31:24It's a thread
31:26What is Henim?
31:28Henim
31:32Viewers, please think about it with no hint
31:42Let's take a nap in the morning
31:44What is the word in the question?
31:46Have you figured it out yet?
31:50What is Henim?
31:52Henim
31:55Henim
31:56I got it
31:57The upper part is a thread, right?
32:01The lower part is a mouth, right?
32:03I think it's a pattern called Rouge
32:06Why are you interrupting me when I'm trying to answer?
32:10The upper part is a mouth, right?
32:13The lower part is a thread, right?
32:15The upper part is a mouth, right?
32:17In kanji
32:19In kanji?
32:20Yes, yes, yes
32:21It's connected
32:22It seems that Mr. Nasunaka converted the hiragana into katakana and the illustration into kanji
32:29I think you all figured it out
32:33That means you draw a thread
32:36You draw a thread and write Henim
32:38If you write it in katakana, isn't it E?
32:42E?
32:43Isn't it?
32:44So, the answer is
32:46The hiragana is written in katakana
32:48And the thread is written in kanji
32:50Rou
32:51Ito
32:52E
32:53It's a mouth
32:54And
32:55Ito heni
32:57He
32:58Ni
32:59Mu is written in katakana
33:01E
33:02So, the answer is E
33:05You got it, Saorin
33:08He said he drew a picture in katakana
33:10That's how I figured it out
33:14In Shio Tachiharu's hometown, Osaka
33:17It's been 16 years since the last time the exhibition was held
33:20Tsunagaru Ai
33:22Please come and visit
33:28Now, Nasunaka in Namban Homemura
33:31What's next?
33:32Ah, that's nostalgic
33:34That entrance
33:36Since we're here
33:38What if we go there?
33:40Let's go to the place where Kadosa was
33:42Let's go
33:44The two were strolling around NJK, a theater in Yoshimoto
33:49Now, they're going to Dotonbori, a theater in Shochiku
33:54that used to be in Dotonbori
33:59Dotonbori is a famous place in Kanidoraku
34:02The two spent a lot of their youth in the theater
34:10The Aioi Bridge
34:12It's so nostalgic
34:14The train stopped
34:17I remember spending the morning here
34:22How about over there? Amuza?
34:24Amuza is over there
34:27I remember this bridge
34:29It's so nostalgic
34:31There weren't this many people in the past
34:38Do you know anyone from Namba?
34:42I haven't heard of anyone
34:45I've been to Marufuku Koi
34:47Ah, that's right
34:49Marufuku Koi
34:50I've been there with Mr. Choplin
34:52Here?
34:53I've been there with Mr. Choplin
34:59It's so nostalgic
35:01Isn't this the back of Kadosa?
35:05It's not?
35:08What?
35:09It's here, the back of Kadosa
35:11It really is
35:12Yes, this is the back of Kadosa
35:14That's the Autorock Hayokoi
35:188451
35:19It's gone now, but the Autorock number is Hayokoi
35:23Hayokoi
35:24That's right
35:26After leaving Dotonbori, they head to Kadosa, a theater in Shochiku
35:33It's new, isn't it?
35:37Wait a minute
35:38It's here
35:41Kadosa?
35:42Kadosa?
35:43Ah, it's like this now
35:47It's changed
35:49Oh my
35:54That's right, this used to be a theater
36:00Kadosa has been a theater in Shochiku since the Meiji era
36:08Even though it has been renovated several times,
36:11the performers of Shochiku have been standing on the stage of Kadosa in Dotonbori
36:18When Nasunaka was young, he came here to polish his manzai
36:28It's totally changed
36:32It's totally changed, and it's better now
36:38Hey, look at this
36:39What?
36:40Look at this
36:42After this, Nasunaka's favorite person appears
36:46Don't do that
36:53Kadosa?
36:54Kadosa?
36:55Ah, it's like this now
36:58After Nasunaka was young, he came to Dotonbori to see Kadosa, a theater in Shochiku
37:05Hey, look at this
37:07What?
37:10It's a little dark
37:12What is it?
37:13Don't do that
37:14Don't do that
37:16It's like a manzai
37:18It's weird to do manzai
37:21It's weird
37:22She appears a lot
37:24She's a big sister
37:26Oh my
37:27Do you want to go?
37:28Big sister
37:29Big sister
37:30Big sister
37:31Big sister
37:32Big sister
37:33What are you doing?
37:35Big sister
37:36No
37:37Zen
37:38Zen, wait
37:40It's been a while
37:43What they were waiting for was the legendary manzai in Shochiku, Papillons
37:53They seem to get along well with Nasunaka
37:57Here, if you walk
38:00Stop, stop, stop
38:01You'll get makeup
38:02You'll get makeup on your clothes
38:04It hurts
38:05It's hot
38:06It's hot
38:07Today, with this costume
38:10Nasunaka bought me this costume
38:13That's right
38:14Thank you
38:15What is this?
38:17It's a good reputation
38:18It's been a while, Nanba
38:19Nanba, it's been a while
38:21Nanba won't come after Kadoza
38:23That's right
38:24It's here
38:26By the way, Kadoza is now moving from Dotonbori to Shinsaibashi
38:32On the weekends, various Shochiku comedians appear on stage
38:41We've been to many shops
38:44That's right
38:45Shall we go?
38:46Let's go
38:47It's a good opportunity to visit a shop with Papillons
38:53We often meet our teachers here
38:57America
38:58America
38:59We're here
39:00We're here
39:01You look like an American
39:02We're here
39:03We're here to talk about Shishogata
39:05Did you get permission?
39:06Yes, we did
39:07Did you get permission?
39:08Yes
39:09Shall we go?
39:10Wait a minute, please
39:14Shall we go?
39:15What?
39:16What?
39:17If you go, you'll be rejected
39:20Will a veteran be rejected?
39:23She's kind
39:24She's kind
39:25I feel like I'll be rejected
39:28It would be funny if you were rejected
39:33I'm afraid of my face
39:34What do you think?
39:36What do you think?
39:37What?
39:38What?
39:39Okay
39:42I'm afraid of my face
39:43I'm afraid of my voice
39:44Let's go
39:46I wanted to do this
39:47I'm sorry
39:48Thank you
39:49I'm sorry
39:50I'm sorry
39:51I'm sorry
39:52I'm sorry
39:53I'm sorry
39:54I'm sorry
39:55I miss the old days
39:56I miss the old days
39:57I like the cool place
39:59It's cool
40:00Come on, everyone
40:04Jun Cafe American has been open for 80 years
40:12Many comedians came here to take a break
40:21Did Shishogata come here often?
40:24Shishogata often came here to drink tea
40:29Toshie Shishogata often came here
40:32Toshie Shishogata
40:33He was a good man
40:34I remember that Toshie Shishogata was alone
40:39The first customer gave a chestnut to Toshie Shishogata
40:44Chestnut?
40:45Yes
40:46Toshie Shishogata got off the stage and gave the chestnut to the customers one by one
40:50That was the end of the waiting time
40:52Really?
40:53Yes
40:54Thank you
40:56What Nakanishi-san ordered is Jun Cafe American's hot cake
41:03It's fluffy and has a chewy texture
41:07It's loved by comedians
41:15How is it?
41:16Fluffy
41:17The syrup is soaked in
41:20It doesn't change
41:22The taste of butter is great
41:24It's like the taste of the old days
41:26It's a taste that you can't eat unless you come to America
41:30It's a mysterious taste
41:33Chiyomi-san ordered Fruits Alamode
41:38I miss Fruits Alamode
41:41Did you eat it?
41:42I ate it
41:44I ate the most expensive one
41:46Did you bring it?
41:47I brought it to Shishogata
41:49When I came here, I only ate coffee
41:51When I came to Shishogata, I ate this
41:53It doesn't change
41:55It's the same
41:56It's delicious
41:58The way of serving is the same
42:00The way of serving is the same
42:01It's the same
42:02It's the same
42:03I remember
42:06I'm glad to meet you today
42:08I'm glad
42:09I'm glad to meet you today
42:11I'm glad to meet you
42:13I'm glad to meet you
42:15Let's talk here
42:17Thank you very much
42:19I'd like to give this to the viewers
42:21I'd like to give this to the viewers
42:24I'd like to give this to the viewers
42:27We are like the people
42:29We are like the people
42:32Thank you for the nostalgic story and the taste of memories
42:40Do you know Rojiura?
42:42Do you know Rojiura?
42:44I'm going to see it
42:46I'm going to see it
42:48Hello
42:50Thank you
42:53Hello
42:55Where are you from?
42:57I'm from Chiba
42:59Can I take a picture?
43:01Can I take a picture?
43:09Go home alone
43:11Go home alone
43:13Can I take a picture?
43:15Can I take a picture?
43:17Can I take a picture?
43:19He's kind
43:26Thank you
43:28Thank you
43:30Thank you
43:32Nacchan wants to go to Okaru, a Okonomiyaki shop
43:37It's right after walking
43:41This is it
43:43It's right after walking
43:45It's here
43:47I took this to the owner of Yasuda Dai Circus
43:51He often goes there
43:53He often goes there
43:55He often goes there
43:57He often goes there
43:59He often goes there
44:01He often goes there
44:03He often goes there
44:05Let's go
44:07Let's go
44:11It's changed
44:13It's changed
44:15It's changed
44:17The owner
44:19The owner
44:21Can I take a picture?
44:23Can I take a picture?
44:25Welcome
44:27Can I take a picture?
44:29Thank you
44:31Thank you
44:33Thank you
44:35Thank you
44:37Thank you
44:39Thank you
44:41Thank you
44:43It's changed
44:45It's changed
44:47It's been 10 years
44:49It's been 10 years
44:51Can I take a picture?
44:53Thank you
44:55Okaru, a Okonomiyaki shop
44:57Okaru, a Okonomiyaki shop
44:59Okaru, a Okonomiyaki shop
45:01Okaru, a Okonomiyaki shop
45:03It's still the same
45:05It's still the same
45:07He often
45:09He often
45:11He often
45:13He often
45:15He wrote
45:17Onpunman
45:21They used to eat
45:23Ogatama
45:27The owner also
45:29The owner also
45:31Thank you
45:33Thank you
45:35It's the same as back then.
45:37I'll press it.
45:39You don't press it in Osaka.
45:41You don't press it here?
45:43If you press it somewhere else, you'll get in trouble.
45:47Okaru's okonomiyaki is said to be pressed on purpose.
45:51Why?
45:53You press it and let the air out.
45:55Then you press the lid.
45:57When the hot air comes in,
45:59it pops.
46:01It pops.
46:03By steaming it,
46:05it becomes a fluffy dough.
46:09After applying the sauce...
46:11Here's the mayonnaise.
46:13What is it today?
46:15It's a specialty.
46:17Ohami's specialty.
46:21I know what this is.
46:23Thank you very much.
46:27Osaka's
46:29Eiffel Tower.
46:31Thank you very much.
46:35This is art.
46:37You can display it at school.
46:39I do this every day.
46:41You'll be famous.
46:43You've been doing this since then.
46:45What made you start this?
46:47I've been doing this
46:49for about 30 years.
46:51What made you start?
46:53There was a kid who didn't like vegetables.
46:55I drew a picture of him
46:57eating vegetables.
46:59That's how I started.
47:01That's how you started.
47:03Thank you very much.
47:05Thank you very much.
47:07You live in Tokyo,
47:09so you don't hesitate
47:11to cut the electric board.
47:15You're in the center of Tokyo.
47:23It's fluffy.
47:25It's so good.
47:27It's so good.
47:29It's mild.
47:31It's mild and sweet.
47:33It's the best.
47:35There's nothing like this fluffiness.
47:37The taste of nostalgic memories.
47:39Thank you very much.
47:43This is the
47:45Namba compliment map.
47:47For more information,
47:49please check the program's website.
47:51We'll be going to
47:53Daibushu,
47:55where we'll visit later.
47:57Kyoko will be going to Arima Onsen.
47:59Kyoto will be going to
48:01Uzumasa and the northern observatory.