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Welcome to my channel Muhammad Abubakar This video is watching .Like, and Subscribe
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Welcome to my channel Muhammad Abubakar This video is watching .Like, and Subscribe
If you have any korean drama and song need guidance about anything, just comment below in the comment section.
Love you all.
Thanks for watching
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Short filmTranscript
00:00:00You
00:00:02You
00:00:04You
00:00:27Akhravar koshish gharte hagar nahi kaam kiya toh ghar jayenge. Yes chef
00:00:34Oh! It's blooming!
00:00:37Oh! It hasn't bloomed yet.
00:00:41Wow! It's blooming!
00:00:46We did it!
00:00:54What have you done?
00:00:57Have you gone mad?
00:00:59I got a little excited when I saw that balloon.
00:01:03If that's the case, you should have kissed the balloon. Why did you kiss me?
00:01:08Well...
00:01:33I've divorced him. I'm single now.
00:01:46I don't want a girl. I want success.
00:02:02I'm sorry.
00:02:19Aren't you two going home?
00:02:28What are you doing?
00:02:29I'm making a dumpling balloon. Nothing else.
00:02:33You're making dumpling balloons?
00:02:36Why don't you try it?
00:02:38Wait, I'll show you.
00:02:40Like this.
00:02:43Hold it carefully.
00:02:45And try to blow it.
00:02:47Like this?
00:02:49Do it like this.
00:02:50How?
00:02:51Blow it slowly.
00:02:57See?
00:02:58This dumpling is just like a balloon.
00:03:01Look, it's blooming.
00:03:04It's blooming like a balloon.
00:03:07It's amazing.
00:03:09It looks like a balloon.
00:03:11What are you doing here?
00:03:15I came to keep an eye on you.
00:03:17To see if you're working or not.
00:03:20You're doing a good job.
00:03:23This one was okay, right?
00:03:25Yes, but try the other one.
00:03:26Which one?
00:03:28This one.
00:03:56Shrimp toast.
00:04:06For shrimp toast,
00:04:08it's important that the toast is crispy
00:04:12and the shrimp is soft.
00:04:17So, would you like to taste my shrimp toast?
00:04:23No.
00:04:24I came to meet you as the leader of Hungry Vogue's cutting part.
00:04:28You can't do this special shrimp dim sum festival.
00:04:31Hungry Vogue?
00:04:33Do you really work there?
00:04:36Are you so low that you don't feel ashamed to steal someone else's recipe?
00:04:41A good chef will never do that.
00:04:44I didn't even know about this.
00:04:47Seeulja,
00:04:49I should be punished for what I did 20 years ago.
00:04:54I shouldn't have run away with your money.
00:04:56But now, my situation and intentions have calmed down.
00:05:01Please trust me.
00:05:04Look at this kitchen.
00:05:07Your real place is here.
00:05:09That's why you can kick that restaurant's job.
00:05:11That too, today.
00:05:13And work with me.
00:05:15That will never happen.
00:05:17I'll give you more salary than that.
00:05:19Three times more salary.
00:05:24Three times more?
00:05:26You'll give me $10,000?
00:05:28Yes, $10,000.
00:05:30Three times more.
00:05:33Are you telling the truth?
00:05:46Mr. Do.
00:05:48If Poong and I are drowning, who will you save?
00:05:51I'll save the sweet lobster.
00:05:55Chef Poong.
00:05:57If Poong and I are drowning, who will you save?
00:06:03I'll save Do.
00:06:07Now ask me.
00:06:10No.
00:06:12Because I know the answer.
00:06:16Fine.
00:06:18If Poong and I are drowning, who will you save?
00:06:23Chef Poong.
00:06:26See?
00:06:28Why?
00:06:30Because I think you can swim and save your life.
00:06:33You know how to fight too.
00:06:38That means I'm much cooler.
00:06:41You guessed it right.
00:06:44Anyway, I'm a very good swimmer.
00:06:48Much better than this Poong.
00:06:49Much better.
00:06:51You really have sharp eyes.
00:06:57Chill, Seong.
00:06:59If the three of us are drowning,
00:07:03who will save us?
00:07:12Don't worry.
00:07:15I'm an amazing swimmer.
00:07:16I'll save you both together.
00:07:25I'm cool, right?
00:07:27Let's cheers.
00:07:47Cheers.
00:08:00Listen.
00:08:02If you're going to stay here
00:08:04and if you're sleepy,
00:08:06then go upstairs and sleep.
00:08:08A lot of rooms are empty.
00:08:10Go.
00:08:12You can stay here
00:08:13but you won't get a new house.
00:08:15Come on.
00:08:17I said, let me stay.
00:08:23What?
00:08:25Can't you hear what I'm saying?
00:08:30Leave me.
00:08:33Why are you holding my hand?
00:08:35Am I your girlfriend?
00:08:37Come on.
00:08:38Leave me.
00:08:44Leave me.
00:08:50Poong only handled the fire part.
00:08:53Poong can't be a master of a talented woman like you.
00:08:57You shouldn't work with her.
00:08:59I used to be a part of the cutting part like you.
00:09:02Only those who handle knives make the restaurant successful.
00:09:05Not those who handle fire.
00:09:07And if you don't know this,
00:09:09you shouldn't work with her.
00:09:13Poong.
00:09:43Poong.
00:09:50Oh.
00:09:54The weather department says
00:09:56it might rain today.
00:09:59But it's sunny right now.
00:10:01Not right now, but it'll rain all of a sudden.
00:10:05I don't think so.
00:10:07It'll rain.
00:10:09Not right now.
00:10:11Wow.
00:10:13Oh.
00:10:14Oh.
00:10:17I told you it'll rain.
00:10:19Amazing.
00:10:28Mr. Do.
00:10:30Is this why you brought two umbrellas?
00:10:32Yes, if I had brought one,
00:10:34I might have been drenched.
00:10:36I like that about you.
00:10:39Sebu.
00:10:41What?
00:10:44If you don't like me,
00:10:47then don't hate me.
00:10:51Even if I don't like you,
00:10:53I shouldn't hate you.
00:10:58In a very short time,
00:11:00you got married and then divorced.
00:11:02This must have been difficult for you.
00:11:04And then a man like me
00:11:07proposed to you all of a sudden.
00:11:10But from now on,
00:11:11I won't bother you.
00:11:13From now on,
00:11:15I'm just your boss.
00:11:18So now you can work comfortably
00:11:21without worrying.
00:11:23Are you happy now?
00:11:27Stay happy like this.
00:11:57It's closed.
00:11:59Yes, it's closed.
00:12:04Shall we go now?
00:12:05Let's go.
00:12:12Let's go.
00:12:24So today
00:12:25is the first day
00:12:26of our special shrimp dim sum festival.
00:12:29Meghdal, you will help me with the cutting.
00:12:32Johnnyman Ingredients,
00:12:33Yangangho Plates,
00:12:34Bongshisoo Noodles.
00:12:36If you do a good job,
00:12:37you can get a permanent place in the team.
00:12:39But if you make a mistake,
00:12:41you will sit with your boss upstairs.
00:12:44Okay?
00:12:45Yes, chef.
00:12:48Du, you will handle the counter.
00:12:50Please take off your glasses
00:12:51and bring a smile on your face.
00:12:53Okay?
00:12:55Okay.
00:12:59Chef.
00:13:01One more thing.
00:13:04My right hand
00:13:05is now
00:13:11fine.
00:13:12That's great.
00:13:14Wow.
00:13:17So will you show me a miracle now?
00:13:19Sevyu doesn't need to be a helper for me now.
00:13:22From now on,
00:13:23you are the assistant of the fire part.
00:13:25Yes, chef.
00:13:30Does anyone
00:13:32know why Miss J is late today?
00:13:35She must be on her way.
00:13:36She was never late before.
00:13:38She finished her work and went home last night.
00:13:41Maybe she got stuck in traffic.
00:13:48Today,
00:13:49another member will join our team.
00:13:51She is a special woman
00:13:52and talented like me.
00:14:01I'm sorry.
00:14:09This month's loss
00:14:10is more than $10,000.
00:14:12Without paying your salary.
00:14:15If this continues,
00:14:17we will all starve to death.
00:14:19Whatever it is,
00:14:20I hope you will pay your salary on time.
00:14:23Look.
00:14:25Look at this kitchen.
00:14:26Your real place is here.
00:14:28That's why you can kick that restaurant's job.
00:14:30That too, today.
00:14:32And work with me.
00:14:34That will never happen.
00:14:35$10,000.
00:14:37Think about it.
00:14:57What are you thinking?
00:14:58Come here quickly.
00:15:01I need you.
00:15:04It will be better
00:15:05if you accept your defeat
00:15:07before the Shrimp Festival.
00:15:10Silja, please.
00:15:12Come here.
00:15:14No.
00:15:15Your restaurant will remain closed.
00:15:18Help me.
00:15:31Hello, ma'am.
00:15:32Who is your reservation?
00:15:34Kim Yoon Hee.
00:15:35Kim Yoon Hee.
00:15:37Please, come this way.
00:15:39Come.
00:15:40Enjoy your meal.
00:15:42Everyone, pay attention.
00:15:43Our VIP guests have arrived.
00:15:46Hello, ma'am.
00:15:47Come, I'll show you your table.
00:15:49Okay.
00:15:50This way.
00:15:55Hello, ma'am.
00:15:56Come, I'll show you your table.
00:15:58Okay.
00:15:59Come.
00:16:30Come.
00:16:40Shiv, our VIP guests want you
00:16:42to make the shrimp a little smoky.
00:16:44Can you remove the chili oil from it?
00:16:46And it would be better
00:16:47if you don't add too much ginger and garlic.
00:16:48Okay.
00:16:57Okay.
00:16:58Service.
00:16:59Service.
00:17:00Service.
00:17:09The starch shouldn't be too much.
00:17:11Yes, chef.
00:17:28Okay.
00:17:36Okay.
00:17:37Service.
00:17:38Service.
00:17:39Service.
00:17:43Ma'am, here is your fried shrimp.
00:17:45Enjoy.
00:17:59How did you like it, ma'am?
00:18:01It just melted in my mouth.
00:18:03I think the chef has cooked it well.
00:18:06The shrimp is crunchy and crispy.
00:18:09In short, it's delicious.
00:18:34Like you said,
00:18:35you should have told me in advance
00:18:37that the plaster is going to be removed.
00:18:39You wouldn't have thought about telling me earlier.
00:18:42The doctor told me this morning
00:18:43that I can remove it.
00:18:45How could I have told you in advance?
00:18:48What happened?
00:18:49Aren't you happy for me?
00:18:50Yes, I am happy.
00:18:51Then do one thing.
00:18:52Bring this happiness on your face too.
00:18:54Today is the beginning of the war.
00:18:56It's a battle.
00:19:02It's so quiet.
00:19:04My plaster is removed
00:19:05but I can't use the pan.
00:19:26Okay.
00:19:42Where are you going?
00:19:43What?
00:19:45I am just going to do some work.
00:19:56Okay.
00:20:02This one dish costs $180.
00:20:04That's why it's $360 for you.
00:20:07Did you like the food?
00:20:08Yes.
00:20:09Have you booked 100 people for next week
00:20:12for your surgeon association?
00:20:14This happens every year.
00:20:16Okay.
00:20:17Please tell me about the menu.
00:20:19We will serve you our best food.
00:20:22Take care.
00:20:26Phew!
00:20:33It's so nice, isn't it?
00:20:36Oh!
00:20:37You are that nurse.
00:20:40Yes, but who are you?
00:20:41I came to the emergency room that day.
00:20:43I had hypothermia.
00:20:46Oh!
00:20:49Your colleagues were very worried that day.
00:20:51You are looking better than before.
00:20:53You deserve the credit for this.
00:20:56I remember
00:20:57his hands were shaking a lot that day
00:20:59but he was massaging them well.
00:21:01He was holding you tight
00:21:03to increase your temperature.
00:21:06That's why you should thank him
00:21:08and not me.
00:21:11What?
00:21:26This is a dream.
00:21:28A dream.
00:21:30My love.
00:21:48Did you also go to the finishing touch to eat?
00:21:50What?
00:21:51Yes.
00:21:53Did you also go to the finishing touch to eat?
00:21:55What?
00:21:56No, no.
00:22:00The food was very good.
00:22:02Are you telling the truth?
00:22:04Yes.
00:22:05It was a little expensive
00:22:06but the taste was delicious.
00:22:08Oh!
00:22:10By the way,
00:22:11there is one more restaurant
00:22:12that serves shrimp curry.
00:22:14That too at a low price.
00:22:15Do you know you should go there?
00:22:18The same restaurant
00:22:19which is run by gangsters, right?
00:22:20No, no.
00:22:23You are right.
00:22:25That restaurant is run by gangsters
00:22:28but the taste is very delicious.
00:22:34The chef there
00:22:35brought me to the hospital that day.
00:22:40He cares more about food
00:22:41than he cares about me.
00:22:52I feel good.
00:22:54I feel only for you.
00:22:56It was not a dream.
00:22:57I have you in my eyes.
00:23:00I have you in my eyes.
00:23:05For you.
00:23:07For you.
00:23:10Listen, Mr. Do.
00:23:12You should stay away from Sevu.
00:23:14It will be good for both of them.
00:23:16But how do you know
00:23:18that I like him?
00:23:19Everyone here knows
00:23:23that he is not right for you.
00:23:26So, you think so?
00:23:28Ms. Dishwashing.
00:23:30What did you say?
00:23:32You just called me
00:23:33Ms. Dishwashing.
00:23:36It's so wrong.
00:23:38Sorry, I shouldn't have said that.
00:23:41But…
00:23:42But what?
00:23:45But what do I lack?
00:23:48You lack a lot.
00:23:50A lot?
00:23:51Why do you think
00:23:52that Sevu
00:23:53falls in love with a gangster?
00:23:56I mean…
00:23:59Why?
00:24:03I just want you
00:24:04to stay away from him.
00:24:06Is he close to you?
00:24:07Yes.
00:24:10Bye.
00:24:20Bye.
00:24:41There is no one inside.
00:24:44Excuse me.
00:24:47Do you know
00:24:48that just like you,
00:24:49I like expensive
00:24:50and healthy foods
00:24:52which are very rare.
00:24:56But look here.
00:24:57These dishes are also very good.
00:24:59I know that
00:25:00gangsters run this place.
00:25:04Do I look like a gangster to you?
00:25:07I am just a…
00:25:11I am just a chef here.
00:25:13It may be cheap
00:25:14but look at me once.
00:25:16Don't you think
00:25:17that I will serve you
00:25:18good and delicious food?
00:25:23Let's go and try.
00:25:28I have brought the customers.
00:25:38So, here is the menu.
00:25:40Here you go.
00:25:41You can go.
00:25:45Here you go.
00:25:50Hey!
00:25:51Who did she go out with?
00:25:53Let's go.
00:25:54Wow!
00:25:55What a place!
00:25:56Welcome.
00:25:57Hello.
00:25:58Come.
00:25:59Welcome, sir.
00:26:00Hello.
00:26:03How are you all?
00:26:04Are you all in positions?
00:26:05Yes, sir.
00:26:06Let's go.
00:26:17Yes.
00:26:18It was not a dream.
00:26:21It was not a dream.
00:26:27Table number 243
00:26:29two plates of special shrimp.
00:26:31I mean, total 11 orders.
00:26:32Chef.
00:26:33Wow!
00:26:35Listen.
00:26:36Who will wash the plates?
00:26:37When I need it,
00:26:38I will wash it myself.
00:26:39Bye for now.
00:26:40She has declared herself
00:26:41as the waitress here.
00:26:42She doesn't even need
00:26:43the permission.
00:26:45Listen.
00:26:46We have received
00:26:47the first order
00:26:48of the whole shrimp course.
00:26:49The first dish is
00:26:50shrimp chips.
00:26:51The second dish
00:26:52is shrimp dim sum.
00:26:53The third dish
00:26:54is Mandarin crispy
00:26:55shrimp shell wrap.
00:26:56The main course
00:26:57will be Tang Bao.
00:26:58We have to prepare
00:26:5911 servings.
00:27:00As soon as one dish
00:27:01is over,
00:27:02we have to serve
00:27:03the second dish.
00:27:04Remember,
00:27:05customers should not
00:27:06wait between two dishes.
00:27:07Did you understand?
00:27:08Yes, chef.
00:27:09Okay.
00:27:10Cutting board.
00:27:11Yes, chef.
00:27:12Make all the preparations
00:27:13for the second dish.
00:27:14For this broth,
00:27:15I want all the vegetables
00:27:16to be of the same size.
00:27:17Customers should get
00:27:18the same texture.
00:27:19Yes, chef.
00:27:20Did you understand
00:27:21what he said?
00:27:22I don't have time
00:27:23to talk.
00:27:24I understand.
00:27:25Go inside and check
00:27:26if all the shrimps
00:27:27are completely soaked.
00:27:28And bring back
00:27:2911 shrimps.
00:27:30They should not be
00:27:31wet at all.
00:27:32Otherwise,
00:27:33all the oil
00:27:34can get on the chef's face.
00:27:35Now go and bring
00:27:3611 shrimps quickly.
00:27:37Listen to me.
00:27:38Yes, chef.
00:27:40What should I call you now?
00:27:43Sebu.
00:27:44This name sounds
00:27:45like an ingredient.
00:27:46But you never
00:27:47take the name
00:27:48of the ingredients.
00:27:49Sebu will be fine.
00:27:50Bring the batter quickly.
00:27:52Yes, chef.
00:27:59Welcome.
00:28:04Oh, no.
00:28:05Oh, no.
00:28:09Are you here
00:28:10as a customer
00:28:11or are you here
00:28:12to sell something?
00:28:13Can't you see
00:28:14that I am here
00:28:15as a customer?
00:28:16Don't you know
00:28:17how to talk to customers?
00:28:23Come quickly.
00:28:29Oh,
00:28:30what are you doing?
00:28:31He is the boss here.
00:28:33You cannot
00:28:34give orders to him.
00:28:35Get out of here.
00:28:41Come quickly.
00:28:43Here is your batter.
00:28:44Check if it is
00:28:45too thick.
00:28:46It should be very thin.
00:28:47Thin enough
00:28:48that the stuffing
00:28:49can be seen inside.
00:28:50And it should be crispy.
00:28:53Something like this?
00:28:55Okay.
00:28:56Yes, chef.
00:28:59Look at this.
00:29:01Its shape is fine
00:29:02and it smells good.
00:29:03Okay.
00:29:04Give it to him to cook.
00:29:06This one is also looking good.
00:29:07Give it to him too.
00:29:08How do you know
00:29:09so much about them
00:29:10without seeing them?
00:29:11Don't ask too many questions.
00:29:13Go and get tiger shrimp,
00:29:14prawn,
00:29:15bass,
00:29:16and mushroom.
00:29:17Got it?
00:29:18Keep the shrimp
00:29:19separate from the vegetables.
00:29:20Yes, chef.
00:29:28Now make the shrimp chips.
00:29:29Me?
00:29:30Is this what an assistant
00:29:31does?
00:29:32Yes, chef.
00:29:38Good.
00:29:40Make sure
00:29:41they don't stick together.
00:29:43Good.
00:29:46Very good.
00:29:47Now shake them a little.
00:29:55They are ready.
00:29:56Take them out
00:29:57and filter them.
00:29:58Yes, chef.
00:30:00Before they get soggy,
00:30:01take out all the oil.
00:30:04Most people
00:30:05forget this step
00:30:06which makes
00:30:07these chips soggy.
00:30:18Okay.
00:30:19Service.
00:30:20Service.
00:30:24Here are your shrimp chips.
00:30:30Here's your order.
00:30:33And this is for you.
00:30:38It's tasty.
00:30:39What dish is this?
00:30:40It's called shrimp chips.
00:30:47Wow.
00:30:48Wow.
00:30:49This is amazing.
00:30:50Look at this.
00:30:51Since you had surgery,
00:30:52you should eat this.
00:30:54Here, eat this.
00:30:55Huh?
00:30:57No.
00:30:58I don't want to eat this.
00:31:01But this is very tasty.
00:31:03Look.
00:31:04This is not
00:31:05some herb.
00:31:07This is a special plant.
00:31:09I told you
00:31:10I don't want to eat this.
00:31:11Just try it once.
00:31:12Why are you
00:31:13bothering me?
00:31:14Oh, man.
00:31:17Hey.
00:31:18Listen to me.
00:31:19Just try it once.
00:31:20It's good for your health.
00:31:22Why don't you listen to me?
00:31:24There were
00:31:2515 customers
00:31:26on 7 tables.
00:31:27Only this many
00:31:28customers came here today.
00:31:31I sent my men
00:31:32to keep an eye
00:31:33on the hotel today.
00:31:36But there were
00:31:37so many customers
00:31:38that I couldn't tell you.
00:31:40In this competition,
00:31:42they have
00:31:43made us and our
00:31:44Hungry Walk restaurant
00:31:45lose all four dishes
00:31:46in the first round.
00:31:49But we haven't lost yet.
00:31:51Today,
00:31:52even though there were
00:31:5315 customers here,
00:31:55but all the customers
00:31:57ate with
00:31:58an open heart.
00:31:59Right?
00:32:02This is a big
00:32:03victory for us.
00:32:04The customers liked the food.
00:32:09Now, these customers
00:32:11will bring
00:32:12other customers
00:32:13here.
00:32:15And those customers
00:32:16will also bring
00:32:17other customers.
00:32:23Okay, Poong.
00:32:27Aren't you going to
00:32:28be happy
00:32:29running this restaurant?
00:32:32Do you really want
00:32:33to take revenge from them?
00:32:34What nonsense are you talking?
00:32:36I want revenge.
00:32:39I am afraid
00:32:41that you might
00:32:42be unhappy even after that.
00:32:46So, you are saying
00:32:47that I should give up?
00:32:48How can you even
00:32:49think like that?
00:32:51Don't you know
00:32:52how hard we have worked?
00:32:53We have come this far
00:32:54only after that.
00:32:55Do you want me to
00:32:56forget everything
00:32:57just because
00:32:58I threw a knife
00:32:59at Sung Riyong?
00:33:01Listen.
00:33:02Until I get
00:33:03my revenge,
00:33:04I won't date anyone,
00:33:05I won't fall in love
00:33:06and I won't get married.
00:33:08Do you understand?
00:33:11Do you want to become
00:33:12like me?
00:33:15I think
00:33:16you should think
00:33:17once again.
00:33:18Because in order to
00:33:19get revenge,
00:33:20you have to forget
00:33:21the past.
00:33:22Revenge is not
00:33:23good for anyone.
00:33:25Love and marriage
00:33:26are very important things
00:33:27which you shouldn't
00:33:28refuse.
00:33:30Do you understand, fool?
00:33:33Now, get up.
00:33:35No.
00:33:36So, what did you
00:33:38leave behind
00:33:39to get angry?
00:33:43Now, let's go.
00:33:49Let's go.
00:33:50Where are you going?
00:33:52Where are you going?
00:33:56What is this?
00:34:06Didn't you guys go?
00:34:10By the way,
00:34:12why did you come late
00:34:13this morning?
00:34:15Actually, I have
00:34:16to talk to you
00:34:17about something important.
00:34:18Did everyone leave?
00:34:20Yes, they left.
00:34:21Sevu, you also listen to me.
00:34:30It is difficult for me
00:34:31to earn money
00:34:32in this place.
00:34:33But I have got
00:34:34an offer of $10,000
00:34:35from a place.
00:34:36After hearing this,
00:34:37I am in deep thought.
00:34:39But if you see,
00:34:41I can earn more money
00:34:42than our rent.
00:34:45So, you are saying
00:34:46that you went to the hotel
00:34:47and they offered you
00:34:48a salary of $10,000?
00:34:50No.
00:34:51Otherwise, what about
00:34:52Chef Poong?
00:34:53Without you,
00:34:54there can be no work
00:34:55in the kitchen.
00:34:56You know that
00:34:57Chef Poong can't do
00:34:58two things at a time.
00:34:59You can't do this
00:35:00with him.
00:35:01This is a complete deception.
00:35:02Right now,
00:35:03this restaurant needs
00:35:04you the most.
00:35:07What do you have to say in this?
00:35:08I…
00:35:10I…
00:35:12I can't say anything.
00:35:14You guys are so selfish.
00:35:16Even today,
00:35:17we have served
00:35:18very few customers.
00:35:19We have incurred losses.
00:35:20And you guys will do this?
00:35:21And by deceiving Poong,
00:35:22if he goes to work
00:35:23in the same restaurant
00:35:24with whom he wants
00:35:25to take revenge,
00:35:26then he won't be able
00:35:27to trust anyone
00:35:28even if he wants to.
00:35:29So, do you really want
00:35:30him to be deceived
00:35:31in this new restaurant?
00:35:32Don't you think
00:35:33this is very wrong?
00:35:34How can we do this
00:35:35for a small amount of money,
00:35:36mom?
00:35:37Tell me.
00:35:38Tell me.
00:35:40You…
00:35:41You love Chef Poong, right?
00:35:42No.
00:35:45Really?
00:35:46Yes, really.
00:35:48You haven't even
00:35:49gotten divorced yet.
00:35:50You shouldn't
00:35:51make such a mistake.
00:35:52I have already divorced him.
00:35:53What?
00:35:54What?
00:35:55Sehu?
00:35:57Is Ojig back?
00:35:59I don't know.
00:36:01If you really
00:36:02love Chef Poong,
00:36:03then Sehol Ja,
00:36:04Geog, Jiyong
00:36:05and I
00:36:06will definitely
00:36:07leave this job.
00:36:09I will ask Sehol Ja
00:36:10to leave the job
00:36:11and you will also
00:36:12not work here.
00:36:14We will rob somewhere
00:36:16and then
00:36:17we will stay in jail
00:36:18with your dad.
00:36:20Do you understand?
00:36:22So, I will assume
00:36:23that Ms. Jin has given me
00:36:25permission to work
00:36:26in the hotel.
00:36:27Sehol Ja!
00:36:28Ms. Jin has given me
00:36:29permission to work
00:36:30in the hotel.
00:36:31Sehol Ja!
00:36:59Hey!
00:37:10Not a single customer
00:37:11came today.
00:37:12I think you are afraid
00:37:13of competing with us.
00:37:14That's why you should
00:37:15accept defeat now.
00:37:18First, bring that.
00:37:29Sehol Ja!
00:37:49I forgot something here.
00:37:55I will use this
00:37:56from tomorrow.
00:37:58Listen!
00:38:01To take revenge,
00:38:03you should use
00:38:04your own weapon.
00:38:05Am I right?
00:38:09Let's go.
00:38:19Why did he come here?
00:38:21That gangster wants to
00:38:22tell us that
00:38:23we should stay away
00:38:24from his restaurant.
00:38:26And Poong wants to tell us
00:38:27that he is not alone.
00:38:37Why did you want to
00:38:38get him out?
00:38:39I came to know that
00:38:40you have trapped a knife
00:38:41in the wall.
00:38:42I came to get him
00:38:43so that you don't get arrested.
00:38:47This knife was his proof.
00:38:49If he had this,
00:38:50you could have been arrested.
00:38:52By the way,
00:38:53I have been to jail three times.
00:38:54That's why I am an expert
00:38:55in this area.
00:38:57You got scared.
00:39:01You don't know
00:39:02how to take revenge.
00:39:04If you had left it there,
00:39:05it wouldn't have hurt him.
00:39:06But it would have hurt you.
00:39:08You should never
00:39:09leave such things behind.
00:39:23Knife is a dangerous thing.
00:39:25And you still have
00:39:26a lot to learn.
00:39:28Let's go.
00:39:52Welcome.
00:39:53Welcome.
00:39:54I am happy that
00:39:55you want to work with me.
00:40:00What are you doing?
00:40:01Look, please don't do this.
00:40:03Keep quiet.
00:40:04You are playing with his career.
00:40:07Look, don't be scared.
00:40:09Tell him that you are with us.
00:40:12I...
00:40:14I am not able to choose
00:40:15between human and money.
00:40:18Money?
00:40:19How much money do you want?
00:40:21Ten thousand dollars.
00:40:22The price of his knife
00:40:24is no less than this.
00:40:26I...
00:40:27I am in a very bad situation.
00:40:30I need money.
00:40:32Ten thousand?
00:40:33I will give you.
00:40:34I promise.
00:40:35Even if I have to go bankrupt.
00:40:37Chef, I don't want money.
00:40:38Please don't think like that.
00:40:40Please don't think like that.
00:40:43This is...
00:40:44His kitchen is already
00:40:45much better.
00:40:46But our kitchen...
00:40:48Our kitchen is incomplete
00:40:49without you.
00:40:51Did you see?
00:40:52His kitchen is so bad
00:40:53that he can't do anything by himself.
00:40:55His kitchen will be shut down
00:40:56only by cutting parts.
00:40:58You still have to think of something.
00:41:00Seulja, come with me.
00:41:02Seulja, no.
00:41:03Hey...
00:41:04Come.
00:41:09Hey...
00:41:11You are in our team.
00:41:13But...
00:41:16Hey, you fool.
00:41:18You won't go anywhere.
00:41:20Neither today
00:41:21nor tomorrow.
00:41:22I won't let you go anywhere.
00:41:26You are very important to us.
00:41:28Hey, what are you doing?
00:41:29Put me down.
00:41:31Hey...
00:41:33By the way,
00:41:34I won't be able to give you
00:41:35ten thousand today.
00:41:36I will bring you
00:41:37and give you in a few days.
00:41:39Now, both my hands are fine.
00:41:42Now, just wait and watch.
00:41:44We will earn a lot.
00:41:46Just make sure
00:41:47your hands don't break.
00:41:51Now, put me down.
00:41:52Leave me.
00:41:54Put me down.
00:41:56Not at all.
00:42:04Seulja.
00:42:05What happened?
00:42:08I will go and freshen up.
00:42:10I will be back.
00:42:20Okay.
00:42:33We are leaving.
00:42:35See you tomorrow.
00:42:38See you tomorrow.
00:42:39Okay, Seulja?
00:42:46Bye.
00:42:48Bye-bye.
00:42:49Bye.
00:42:56Listen, Sevu.
00:42:58Did Seulja tell you anything?
00:43:00What?
00:43:01Oh, yes.
00:43:02She thought you were very cool.
00:43:05She was saying that
00:43:08you are smart
00:43:10and honest too.
00:43:14Yes, really.
00:43:16Did I say something wrong?
00:43:18This is what I heard.
00:43:21I should go now.
00:43:23Okay, bye.
00:43:24I am getting confused. Bye.
00:43:46Seulja, listen.
00:43:51I always dreamt
00:43:53that I would get
00:43:54a talented cutting partner
00:43:55like you one day.
00:43:57If you support me,
00:43:59we will make such dishes
00:44:01that will make
00:44:02not only the customers
00:44:03but also the kitchen staff
00:44:04very happy.
00:44:07Please don't go.
00:44:09Please.
00:44:10Okay.
00:44:41Here.
00:44:43Here is the flour.
00:44:46Here.
00:44:48Take this.
00:44:49Oh, yes.
00:44:58Chef.
00:45:01This is great.
00:45:02Serve it.
00:45:03Serve it.
00:45:04Serve it.
00:45:10Here.
00:45:41Dongsik.
00:45:42Chisu.
00:45:43Gangu.
00:45:44Come here.
00:45:49Look at this.
00:45:50The shell of the Tang Bao
00:45:52should be visible
00:45:53from all sides.
00:45:54That means
00:45:55the broth
00:45:56inside
00:45:57should be visible.
00:45:59This part of the dumpling
00:46:01should be like a spring
00:46:03so that it can be chewed
00:46:04without breaking.
00:46:06Count the folds.
00:46:1021.
00:46:12Increase it.
00:46:1342.
00:46:14A little less.
00:46:15I don't know.
00:46:1653.
00:46:17I said less.
00:46:18You are a fool.
00:46:20Look carefully.
00:46:36It must belong to a customer.
00:46:38Oh.
00:46:40Hello. Welcome.
00:46:44Here is your dim sum.
00:46:46Enjoy.
00:46:50Here. Your order is ready.
00:46:52This is our special menu.
00:46:54Okay.
00:46:55How about this one?
00:46:56Great.
00:46:57Very good.
00:46:58This is great.
00:46:59Welcome.
00:47:00Oh.
00:47:01Listen.
00:47:02Pay attention to this.
00:47:03Please tell me your order.
00:47:05Here is our special menu.
00:47:07Okay.
00:47:08Hey.
00:47:12Listen.
00:47:13Sit there.
00:47:14Bring three plates.
00:47:16Your order is three plates.
00:47:17Okay.
00:47:18Yes. Sit there.
00:47:19Easy.
00:47:20Let me show you how to do it.
00:47:21First take the straw.
00:47:23Then make a hole.
00:47:25And then
00:47:28enjoy it.
00:47:29This is hot.
00:47:30Be careful.
00:47:31Enjoy.
00:47:32Enjoy.
00:47:33Okay.
00:47:37This is really good.
00:47:38Yes.
00:47:39This is very tasty.
00:47:40This is amazing.
00:47:41This is amazing.
00:47:42Yes. It is tasty.
00:47:43Wow. I enjoyed it.
00:47:45Let's take a selfie.
00:47:46Show me your dumplings.
00:47:47One.
00:47:48Two.
00:47:49Three.
00:47:50I am going to post it.
00:47:52Shall we order one more?
00:47:53Who else wants it?
00:47:54Me.
00:47:55Me.
00:47:56Me.
00:47:57Me.
00:47:58Me.
00:47:59Me.
00:48:00Me.
00:48:01Me.
00:48:02Me.
00:48:03Me.
00:48:04Me.
00:48:05Me.
00:48:06Me.
00:48:14This is really tasty.
00:48:21Wow.
00:48:23Really delicious.
00:48:26Love it, love it.
00:48:31Wow. This is amazing.
00:48:32Really delicious.
00:48:35It's so tasty!
00:48:36Yes!
00:48:37He's right!
00:48:40Wow! It's so tasty!
00:49:05Listen, have you seen my purse here?
00:49:12No, I haven't.
00:49:15What are you saying?
00:49:18Are you sure no one took it?
00:49:22Did you have a lot of money in it?
00:49:25It's not about money.
00:49:365th October, 1978
00:49:48Kim Sun Yo
00:50:02Yes, I'm speaking.
00:50:03Do you remember that woman who used to take care of us?
00:50:07When our car met with an accident at room number 707 of Daedong Hospital,
00:50:11I want all her details.
00:50:13From her name to her age.
00:50:16And find out if her husband is alive or not.
00:50:20And yes,
00:50:23did she have a son?
00:50:25I want all the information today.
00:50:27Okay.
00:50:28Give me some time.
00:50:30Okay.
00:50:335th October, 1978
00:50:40Here you go. Your order is ready. Enjoy.
00:50:44Would you like to have this?
00:50:52I've heard that there's a crowd of customers here at Poonk too.
00:51:00Where are you going, chef?
00:51:045th October, 1978
00:51:12Look, their hotel is full of customers.
00:51:16They're serving food just like us.
00:51:18It's $18 here.
00:51:20And yet they're going to that hotel to have $180 worth of food.
00:51:23What could be the reason?
00:51:25They'll be here soon.
00:51:28I'll be right back.
00:51:30Understood.
00:51:335th October, 1978
00:51:43Thank you for coming here.
00:51:45How was the food?
00:51:47Is your friend busy right now?
00:51:49What?
00:51:50You told me that he cooks everything here.
00:51:54Okay, I'll call him.
00:51:56Just a minute.
00:51:575th October, 1978
00:52:10Yes, ma'am.
00:52:11I'm chef Poonk.
00:52:12Did you like the food?
00:52:15Yes.
00:52:16If you didn't like anything,
00:52:18please feel free to let me know.
00:52:22It would be wrong to compare.
00:52:24Your restaurant's food is just as good as that hotel's.
00:52:29People there make dishes like shark fin and bird's nest.
00:52:34But your shrimp's flavor is also very good.
00:52:38To be honest, I never like to go to that hotel to eat.
00:52:42Because I don't like shark and bird.
00:52:45But you've cooked with a lot of responsibility.
00:52:48You can't get it so cheap anywhere else.
00:52:51It's very tasty.
00:52:55Thank you very much.
00:53:02I wanted to ask if you also book here?
00:53:06For how many people?
00:53:08About 100 people from the Surgeon's Association will come here.
00:53:12Yes, of course.
00:53:13We book.
00:53:15We book a banquet in the hotel every month
00:53:18so that everyone gets a good taste.
00:53:21I'll call tonight and let you know if we need a booking.
00:53:24Looks like you've been eating at the hotel.
00:53:29We won't let you down.
00:53:31Thank you so much, ma'am.
00:53:58Chef, are you coming from Poonk's restaurant?
00:54:03We have to make sure that none of our customers go to Poonk's.
00:54:09The thing is, the people who come there
00:54:12only want cheap food.
00:54:14They don't deserve to sit in our restaurant, sir.
00:54:17I just saw one of our customers eating at Poonk's.
00:54:24Really?
00:54:26Only one customer is missing today.
00:54:28But if we don't do anything, the rest of the customers will go too.
00:54:31We'll do whatever it takes to stop the customers.
00:54:36Poonk's Restaurant
00:54:45You were going to call at 8, right?
00:54:47Yes, I was.
00:54:49If we get a booking, we'll have all the customers of that hotel.
00:55:05Poonk's Restaurant
00:55:14Hello, Hungry Walk Restaurant?
00:55:27Did you find out anything?
00:55:28That woman's name is Kim Sunia.
00:55:30She's 74 years old.
00:55:32Her husband was a boxer.
00:55:34But he passed away two years after marriage.
00:55:37And she had a son, but...
00:55:46Yes, I understand.
00:56:02Poonk's Restaurant
00:56:06We have a booking of 100 people for next week at 7.
00:56:10We'll pay $18 for each order.
00:56:12And we can make whatever menu we want.
00:56:15Poonk's Restaurant
00:56:32You're welcome.
00:56:45Poonk's Restaurant
00:56:54This is also a dream, right?
00:56:56A sweet dream.
00:57:03Please set table number 6.
00:57:05Okay.
00:57:07Hello, I'm talking to the finishing tech.
00:57:12Oh, okay.
00:57:13Just a minute.
00:57:15Our VIP customer from Sherwong Surgeon Association wants to cancel her booking.
00:57:23Hello, ma'am. Please don't mind.
00:57:25But I know you've cancelled the booking because of the meeting.
00:57:29No, actually...
00:57:31I'm sorry, but we're thinking of trying a new restaurant.
00:57:35So, are you thinking of going to Hungry Walk?
00:57:39If that's the case, we'll lower our price for you.
00:57:51What happened?
00:57:52What?
00:57:55Are you looking for your wallet?
00:57:57I picked it up.
00:57:59It's in my office upstairs.
00:58:02Come on, I'll give it to you.
00:58:05Oh, so you found it.
00:58:10Let's go.
00:58:12Ms. Kim Sunyo.
00:58:26Oh no!
00:58:28What do I do now?
00:58:40Come in.
00:58:54Please have a seat.
00:59:10Your wallet.
00:59:12Here it is.
00:59:17And...
00:59:31Mom.
00:59:34So, you're my mom?
00:59:40I mean...
00:59:42You're the one who abandoned me.
00:59:51No.
00:59:53I'm not the one who abandoned my child.
00:59:57How can you call me your mom?
00:59:59I'm not your mom.
01:00:01I've never had a mother.
01:00:04So, I don't know what to do.
01:00:09I told you.
01:00:11I'm not your mom.
01:00:24I'm not.
01:00:28I'm not your mom.
01:00:35Here you go.
01:00:36Why are you crying?
01:00:38Why are you crying?
01:00:40When you didn't do anything?
01:00:46I'm crying because I made a mistake.
01:00:51Whatever I did was wrong.
01:01:02Please forgive me.
01:01:03Forgive me.
01:01:04You found out everything.