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00:00Hello, my dears. I'm going to prepare a potato omelette and I'm going to give you my recipe.
00:06We're going to need scrambled eggs, potatoes, extra virgin olive oil, and salt from the Himalayas.
00:15And we start cutting them. We cut them into pieces that are tastier.
00:21I have the potato cut and we're going to move on to the onion.
00:25A little piece of advice is to put on sunglasses to avoid a lot of blinds.
00:32Here we are, Team Onion.
00:36Don't even put on sunglasses to avoid crying.
00:40A little bit of secayola.
00:43I don't know what you would like to have for a coffee while you cook.
00:46A little bit of wine.
00:47Me?
00:48Secayola.
00:52No, I'm not much of a cook. I'm more of a foodie.
00:55But I have to admit that I love potato omelette and being in Spain,
01:00what better way than to try your own omelette.
01:03My omelette is one of the best I've ever tried in the world.
01:06My mother's omelette I also love.
01:08And it's spectacular. What a shame you can't try it.
01:15Now we're going to drain the potato.
01:21We mix the potato well with the egg and the onions.
01:27You have to make the potato omelette in time and with a lot of love.
01:31And now we're going to turn the omelette around, literally.
01:35I don't know how to do it.
01:36Come on.
01:39Come on, mom.
01:41Turn it around.
01:43It's looking perfect.
01:45Look at the shape.
01:48It's time to see how it turns out.
01:51As soon as it comes out, it goes back.
01:54Second try.
02:00Perfect.
02:03Now I'm going to make a mini one for the kids.
02:09One, two, three.
02:12And that's how you make an omelette at home.