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00:00How to make perfect market style momos
00:04which are neither too thick nor too thin
00:06neither too raw
00:08perfectly steamed
00:10with a lot of vegetables
00:12I have brought this detailed video for you
00:14with all the steps
00:16I am going to tell you the bonus
00:18chili garlic momos
00:20I am taking 2 cups maida
00:22which is around 250 gms
00:241 tsp salt
00:262 tsp oil
00:28it will give moisture to the momos
00:30it won't be dry
00:32it will be soft and glossy
00:36mix everything
00:38add water little by little
00:40knead a semi soft dough
00:42as we normally knead for poori paratha
00:44make it tight
00:46the dough should be elastic
00:48that is important
00:50so that you can make the shape
00:52when the dough is tight
00:54knead it for 3-4 mins
00:56knead it for 3-4 mins
00:58so that it becomes elastic
01:00so that you can roll the momos
01:08it is semi soft
01:10cover it and keep it aside for 15-20 mins
01:12till then let's prepare the stuffing
01:18no need to cook the stuffing
01:20I am taking half cabbage
01:22in a bowl
01:24finely chopped
01:26you can grate it
01:28you can put it in a food processor
01:321 grated carrot
01:34you can chop it
01:36we need small pieces
01:402 onions
01:44you can take any
01:46capsicum
01:48finely chopped
01:50these are authentic vegetables
01:52this is the main ingredient
02:00add 1 tsp salt
02:04mix it well
02:06so that all the water will drain
02:10discard the water
02:12it will be easy to make momos
02:16keep it aside for 5 mins
02:18check the mixture
02:22you can see
02:24how much water is left
02:28you can squeeze it with hands
02:30but I will show you the best way
02:32I have doubled the cloth
02:34put the stuffing on it
02:40squeeze it
02:42in one go
02:44no need to squeeze it
02:46there will be no water left
02:50squeeze it
02:52you can see how much water is left
02:54just make sure
02:56not to squeeze it too much
02:58so that the mixture will be dry
03:00let some water remain
03:02you can see
03:04the water is very flavorful
03:06you can use it in curry
03:08gravy, wheat flour
03:10if I would have used
03:12the same water
03:14you can use it
03:18let me open it
03:20mixture is dry
03:24now we will add
03:26some more flavorful ingredients
03:28salt
03:32green chilies
03:34garlic
03:36ginger
03:38the taste of both
03:40in raw
03:42you can try it
03:44you can crush it
03:48black pepper powder
03:52fresh coriander
03:562 tsp oil
04:02mix it well
04:04do not over mix
04:06use it quickly
04:08or else water will be left
04:10let's check the dough
04:12knead the dough
04:14so that it becomes soft
04:22take small balls
04:24and start rolling it
04:30I am making one size
04:32you can keep it
04:34thicker than the center
04:36and thinner on the sides
04:42add some stuffing
04:44not too much
04:46not too less
04:50make pleats one by one
04:52gather it
04:54make pleats one by one
04:58twist and turn it
05:00so that you can see the shape
05:02as we make modak
05:12let me show you one more
05:14it is very easy
05:16if you don't want to roll it one by one
05:18make a big roti
05:20and use cookie cutter
05:22or lid
05:24to make roundels
05:30roll it
05:36I have made instant no cook masala
05:38for stuffing
05:40I have made a video on it
05:42you can check it
05:44if you are making cook masala
05:46you can add chicken mince
05:48soya mince
05:50cheese, mayonaise, schezwan sauce
05:52to be honest
05:54making momos is not a rocket science
05:56people have hyped it
05:58but it is not like that
06:00you have to make the dough semi soft
06:02roll it thin
06:04when you gather it, it will be thick
06:06and don't over steam it
06:08if you keep these things in mind
06:10your momos will be perfect
06:14I have made all the momos
06:16you can see the covering
06:18is not too thick
06:20keep it thin
06:22or else it will be thick
06:24I have taken a steamer plate
06:26grease it with oil
06:28and place all the momos on it
06:30keep some momos at a distance
06:32and don't steam too many momos at a time
06:34keep some space
06:36so that they puff up
06:44I have kept water to heat
06:46place the plate
06:48and let it cook
06:50for 10-12 mins
06:52maximum for 11 mins
06:56it will be a perfect time
06:58I am telling you
07:00it is a tried and tested recipe
07:02after exactly 11 mins
07:04let me show you
07:06what are the momos
07:08let me show you
07:10all the momos are transparent
07:12first important thing
07:14second thing
07:16you can see the filling
07:18it is a sign of perfect momos
07:20keep the covering
07:22thin
07:24and the stuffing is also filled
07:28third thing
07:30when you touch it
07:32it is not sticky
07:34it is clean
07:36one more important thing
07:38when I am moving it
07:40it is moving easily
07:42it means momos are done
07:44you have not done anything wrong
07:46till now
07:48serve these momos
07:50as you wish
07:52I am serving 2 types of chutney
07:54I will put the link of these chutney
07:56in the description box
07:58do try
08:00it is so delicious
08:02my mouth is watering
08:04with this much flour
08:06you can make
08:0825-30 momos
08:10with this much flour
08:14let's make
08:16my favorite chili garlic momos
08:18take some oil in the pan
08:20you can use butter
08:22some red chili flakes
08:24some finely chopped garlic
08:26toss it
08:30now I am adding
08:32some momos chutney
08:34you can add
08:36tomato sauce
08:38garlic sauce, garlic chutney
08:40chili sauce
08:42just a little moisture
08:44add some more momos
08:48green onion
08:50toss it
08:52don't cook it for a minute
08:54it should get a little coating
08:56everything is cooked
08:58it is so hot
09:00in this cold weather
09:02chili garlic momos
09:04what to say
09:06friends do try this recipe
09:08and let me know
09:10how did you like this video
09:12which momos did you like
09:14plain momos or chili garlic momos
09:16I will wait for your comments
09:20let me tell you
09:22red momos chutney
09:24take 8-10 dry red chili
09:268-10 kashmiri red chili
09:28and 4 tomatoes
09:30slit the tomatoes
09:32so that it is easy to boil
09:34add water
09:36to boil
09:38let it boil for 4-5 mins
09:40let it boil
09:42I have taken a combination of red chili
09:44so that the chutney
09:46has a good color
09:48and is not too spicy
09:52it is boiled
09:54cover it for last 2 mins
09:56so that it gets soft
09:58it is soft
10:00and the skin of tomatoes
10:02has started to come off
10:04transfer it
10:06take out the water
10:08let it cool
10:12take out the skin
10:16transfer it to a mixer
10:20do not add water
10:22grind it
10:26smooth puree is ready
10:32let's process it
10:34take a pan
10:36add 3-4 tbsp oil
10:42add 2 tbsp finely chopped garlic
10:44toss it
10:48add ginger pieces
10:50toss it
10:56add 2 tsp soya sauce
11:00toss it
11:04add puree
11:10let it cook
11:12for 3-4 mins
11:18add salt
11:20add 1 tsp sugar
11:24add 1-2 tsp vinegar
11:26vinegar will help to store the chutney
11:28and will reduce the sourness
11:34mix it
11:36cover it again
11:38and let it cook for 2-3 mins
11:42check the chutney
11:44it has reduced
11:46it is on oil
11:48not too thick
11:50not too thin
11:52perfect consistency
11:54store it
11:56it stays good for 1 month
11:58if you want to see 5 different ways
12:00to shape momos
12:02you can click here
12:04and check the video