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Short filmTranscript
00:00This is Ranveer Brar from Vipat Bharatiya Ki Vigyapana Prasadam Sehwag
00:04It's time to serve the food, and don't go over this shirt
00:08This shirt has a Chinese-Japanese design
00:10There is no connection between this and the recipe that is about to be made
00:15The Indian fish is right in front of us, we will make Tawa Fry Fish
00:19That too in three ways, we will make it in three ways
00:30Okay, Tawa Fry Fish in three ways, rest God is great
00:37Bring the fish and play the music
00:54The fish that I am using is Rawas or Indian Salmon
01:00Alright
01:03Those who don't want to see the fish being cut, can skip this process
01:09By the way, we are not doing any complicated cutting
01:12Okay, for Tawa Fry Fish, fish is always taken with the bone
01:17Which means the fish that is with the bone is used
01:21That's why first of all cut the fish like this
01:25Separate the head
01:28After that
01:31See this, you have to cut it as thick as possible
01:36Usually
01:38See this
01:40You get this in the market
01:42The problem with this is that it cooks very fast but dries very fast
01:46Right, and this is Surmai
01:48I have brought this so that I can show you
01:51That if you don't want to cut the fish
01:54This is called Surmai Steak or Surmai Slice
01:57You will get this ready made
02:00So you can make Tawa Fish with Surmai, Rawas or any other fish
02:05In which
02:08The thorns should be less and the thorns should be straight
02:11So that it is easy for you to remove
02:15Cut the steaks like this
02:19Neither too thick nor too thin
02:21So the fish is cut
02:24I will show you how to cook both types of fish
02:28We have to marinate the fish
02:31The first marination of any fish in India
02:35Is done with salt, turmeric and lemon
02:41Why is it done?
02:43Salt brings out the flavours
02:46Lemon helps in melting the fish
02:51And turmeric helps in removing the impurities of the fish
03:00World's first antiseptic antibiotic is turmeric
03:06When there was nothing, there was turmeric
03:12Perfect
03:14Now lemon
03:21Lemon
03:26Turmeric is considered to be the form of Parvati
03:30Because it has a healing power like Maa Parvati
03:34So don't forget turmeric with fish
03:45Now I will show you the basic marination
03:49Don't try to divide it north and south
03:52The marination is such that if you are in the north, it is number one
03:56If you are in the south, it is also number one
03:59This marination will not fail you, this is our guarantee
04:03So along with the chilli, garlic
04:07Along with the garlic, ginger
04:10Even if you are stingy with garlic, you should not be stingy with ginger
04:13Along with this
04:15This is red chilli
04:17Soak red chilli in hot water for 2-3 hours
04:22Or soak it overnight in cold water
04:25And red chilli should not be spicy
04:27Even if you eat spicy
04:29Take 70-30, 70% colour
04:31Only 30% spicy
04:33If you want to make it more spicy, make it with green chilli
04:37The main purpose of red chilli here is jaminess
04:41That jaminess will come only when you take Kashmiri or Bedgi chillies
04:46Because Kashmiri chillies have less spiciness
04:48A little salt
04:50And
04:52Give me the piece
04:56Thank you very much
04:59Now I will show you 3 types of fish
05:02One is Rava Fry
05:05Second is Tawa Fry
05:07Third I will show you how to wrap it in a leaf and fry it
05:12So get ready to see these 3 types of fish
05:15And when we talk about fish, who comes first?
05:17Bengal
05:19Amazing varieties of fish
05:21Fish cutlet, fish dishes
05:23Curry, steamed
05:25But do we ever talk about the ghosts of fish?
05:27We don't right?
05:29Let's talk about the ghosts of fish
05:35In Bengali there is a saying
05:38Means without fish and rice
05:40Bengali is not Bengali
05:42Right?
05:44And this is seen everywhere
05:46In marriage, Ilish is decorated like a bride and groom
05:50In Ashtami, Ilish is offered to the mother as a prasad
05:54And the best part is
05:56There is a fable which is called
05:58Mecho Bhoot
06:00Means such ghosts are believed
06:02Who like fish a lot
06:04So when in Bengal
06:07When the fishermen used to come
06:09They used to scare them
06:11And take all the fish
06:13Or the ghosts used to control the fishermen
06:15And they used to go to their homes
06:17And eat a lot of fish with their family
06:19So if
06:21Even the ghost loves fish so much
06:23Then think
06:25Is it right or wrong?
06:27So basically remember
06:29Next time if you go to buy fish
06:31It could be the fisherman
06:33Or it could be the fish seller
06:35Mecho Bhoot
06:43Thank you very much
06:45It is perfect
06:47The fine paste is ready
06:49Now
06:51You can cover this paste
06:53With oil and keep it in the fridge
06:55In the same way without oil
06:57You can keep it in the freezer
06:59If you cover it with oil and keep it in the fridge
07:01Then nothing will happen for a week
07:04If you keep it in the freezer
07:06Then nothing will happen for a month
07:08Don't keep it in the freezer
07:10Fresh things are fresh
07:12Amazing
07:14Now I will show you a cheat
07:16Which I don't tell anyone
07:18There is so much chili paste in this
07:20Look at this
07:22Only one spoon of ketchup
07:24No one should know
07:26This is a cheat
07:28Of all the restaurants and hotels
07:30No one tells
07:33A little bit of tanginess
07:35A little bit of tanginess
07:37That comes
07:39No one tells
07:41Except Ranveer
07:43Ranveer is your friend
07:45Still you don't subscribe
07:47Do it now
07:49Otherwise your friend will get angry
07:51And you will say Ranveer you didn't tell
07:53Right
07:57Now if you don't want to work so hard
07:59Like who is this Ranveer
08:02Who will do this
08:04First make a chili paste
08:06Then make a paste
08:08Do this and that
08:10So do one thing
08:12Take a little ketchup
08:14And inside that chili powder
08:16And ginger garlic paste
08:18Add a little lemon juice
08:20If you don't want to do that
08:22Then call us
08:24And we will send
08:26We will have to do something
08:29It's not like that
08:31Because of the salt
08:33The extra water of the fish
08:35Has come out
08:37The flavors have come out first class
08:39And are locked
08:41And you can see the fish a little white from the top
08:43That is because of the lemon
08:45The whiteness in the fish
08:47Can you see
08:49This is because of the white vinegar
08:51Here because of the sour lemon
08:53Here
08:55This is the basic marination
08:57Let's make a very basic salad
08:59Which
09:01Goes with the fish
09:03Very easily
09:05A salad recipe
09:07The thing is by applying this second marination
09:09To the fish
09:11Leave it for at least 5-7 minutes
09:13Don't leave it for too long
09:15Don't leave it for half an hour
09:17The flavor of the fish will finish
09:19And only the flavor of the marination will come
09:21It will feel like we have marinated the fish
09:23In the marination
09:25Leave it for 10 minutes
09:27A basic
09:29But tasty salad can't be
09:31Better than this with the fish
09:43Coriander leaves
09:45Basically
09:47Break it with your hands
09:51Salt
09:55Mix
10:13Okay
10:15We will fry 3 types of fish
10:17Rawa fry
10:19Banana leaf fry
10:21And tawa fry
10:23If you have a big fish
10:25Fry it with rawa
10:27Because of the rawa the moisture will be locked
10:29And the fish will be juicy for a longer time
10:31If you have a big fish you can directly fry it on the tawa
10:33The moisture inside
10:35Will not let it dry
10:37Similarly in the banana leaf
10:39If you want you can wrap the fish
10:41And put it
10:43Because of the banana leaf the moisture
10:45Will be locked
10:47I have told you everything
10:49Let's prepare the rawa
10:51In the rawa
10:53Salt
10:57Little red chili powder
11:03There you go
11:05Rawa is seasoned
11:07And the tawa is on
11:11And our work will be done
11:13One is done, second
11:15Banana leaf
11:17There you go
11:21Mix
11:31Let's wrap the fish in banana leaves
11:33Right
11:37There you go
11:41This is done, banana leaf wrap fish
11:47This is done, banana leaf wrap fish
11:49Two
11:53There you go
11:55Now
11:59Add oil
12:07And
12:09First
12:11Rawa fish
12:13One
12:19That's it
12:21You see
12:23Don't press it
12:27Coat it lightly
12:29Remove it
12:37And put it
12:39And what I have done
12:41I have mixed it so that the fish doesn't stick
12:45This is an old Karastani trick
12:49Same thing with the rawas
12:51That's it
13:09When you are frying the fish
13:11The basic fundamental is
13:13Heat the oil first
13:15Then turn the gas to medium
13:17By heating the oil
13:19Once the temperature is set
13:21Turn the gas to medium
13:23Put the fish on medium
13:25Don't put the fish on high
13:27Okay
13:29See why I flipped the fish
13:31Because it will cook fast
13:33Rawa fry, tawa fry, banana leaf fry
13:35Three in one
13:37Same marination
13:39But the taste will be different
13:41The texture will be different
13:43There you go
13:45The thin fish
13:47Maximum two minutes each side
13:49After that
13:51Don't ever fry the fish
13:53After frying
13:55Don't ever put it in the plate
13:57First let it rest
13:59Like it is resting here
14:01When you fry the fish
14:03The temperature is somewhere high
14:05Somewhere low
14:07When you take it out on the plate
14:09And leave it for two minutes
14:11Two and a half minutes
14:13The temperature will be even
14:15It will come out
14:17Instead of overcooking the fish
14:19Use this trick
14:21Cook it
14:23Remove it and leave it for two and a half minutes
14:25It will be juicy
14:27And the temperature will be even
14:29See what I did
14:31I took out the thin fish
14:33Because it is cooked
14:35And left the other one
14:37You can cover this one if you want
14:39You can cook it like this
14:41If the fish is cooked
14:43How will you know
14:45The middle bone
14:47See
14:49Press it like this
14:51And pull it
14:53If the middle bone comes out
14:57See
14:59The middle bone came out
15:01The fish left the bone
15:03And you took out the other bone
15:05So it is easy to eat
15:07See the formula
15:13See the formula
15:15See the formula
15:17See the formula
15:19See the formula
15:21See the formula
15:23See the formula
15:25See the formula
15:27See the formula
15:29See the formula
15:31See the formula
15:33See the formula
15:35See the formula
15:37See the formula
15:39See the formula
15:41See the formula
15:47Fish is fried
15:49With lemon
15:51And salad
15:55I told you
15:57Don't cut it too thin
15:59If you cut it thin
16:01The fish will dry
16:05Keep the fish thick
16:07And
16:12You don't make this with banana leaves, right?
16:16If you don't enjoy sitting at home and eating restaurant style fish fry
16:20Then the money is back, my mouth is watering
16:28Very good Ranveer Prasad
16:31Good job
16:38You also do a good job
16:42Make it
16:46Do a good job more than that
16:48Subscribe and make it
17:07Thank you for watching