(Trump at mcdonald's video) Donald Trump works at McDonald's while on campaign trail

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Former President Donald Trump worked the fry counter at a McDonald's drive-thru in Feasterville-Trevose, Pennsylvania, just outside of Philadelphia.  #trump #donaldtrump #mcdonald #election   Related Keywords: trump mcdonalds donald trump mcdonalds did kamala work at mcdonald's trump at mcdonald's did kamala harris work at mcdonald's kamala harris mcdonald's trump working at mcdonald's president trump mcdonalds trump at mcdonalds kamala mcdonalds did kamala harris work at mcdonald’s trump at mcdonald's today donald trump working at mcdonald's did kamala work at mcdonalds what mcdonald's is trump at did kamala harris work at mcdonalds trump mcdonald's did trump work at mcdonald's trump.mcdonalds mcdonalds Donald trump mcdonalds location Trump mcdonalds meme Trump mcdonalds closed Donald trump working at mcdonald's video Trump mcdonalds x Trump mcdonalds cnn Trump mcdonalds crowd Trump McDonald's video Donald trump mcdonalds location Donald trump working at mcdonald's video Trump mcdonalds meme Trump at mcdonald's live Trump mcdonalds closed Trump mcdonalds today video Trump working at mcdonald's youtube trump mcdonalds video Trump mcdonalds closed Donald Trump visits McDonalds Pennsylvania live Trump Pennsylvania live Trump works in McDonalds live McDonald's Donald Trump CTV News CTV News CTV National News trump donald trump donald trump news trump news U.S. president french fries mcdonalds McDonalds Trump McDonald's drive thru Pennsylvania business news french fries kamala harris Trump working at McDonalds Trump makes french fries McDonald Pennsylvania store McDonald Pennsylvania trump serves mcdonalds Donald Trump

Transcript

00:00at McDonald's but I never did I'm running against somebody that said she

00:05did but it turned out to be a totally phony story so if you don't mind I want

00:10to work the french fry counter absolutely okay how much you paying me

00:14how much you paying me? Hello everybody, Indy is here, this is Indy, she has an apron for you, I think I should take off my jacket, so the press wants to see this, oh you, he's a wealthy guy, he owns a lot of McDonald's, that's great thank you

00:44what's your favorite thing to order at McDonald's? I like it all, I like every ounce of it, everything but I do like the french fries where I'll be working, I listened to Kamala, she said it was so hot, it was so hot, it was such a tough job, I tell you you have a man that's been doing it for many years at the french fries, we're gonna see him, we're gonna learn how to do it right now, thank you

01:44slowly and gently lower them in, so we don't burn ourselves, we're gonna hit the fry timer, and then we got a lot of fries there, we're gonna cut the other basket out, lower it in, and then hit the timer, now in a couple seconds the duty timer's gonna go off, when that duty timer goes off that basically means that the fries, we need to lift them out of the oil and shake them so that way they don't get stuck together, and then after that we're gonna put it back down, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put it back in the fryer, and then we're gonna put

02:14it back in the fryer.

02:19And then when they're done, we're gonna let them sit down, we're gonna let the fryer cook,

02:26and then when they're done we're gonna bring them over here, so over here you have all

02:38your fry carton right here, and the duty timer.

02:39The duty timer, we're gonna press it, we're gonna let it out of the oil, give it a couple

02:40shakes, and put it back in the oil.

02:41Same thing over here, timer, out of the oil, couple shakes, back in the oil.

02:42And when those are done cooking, our fry station, we got extra small, small, medium, and large

02:43A lot of our orders today are going to be medium, so that's what we're focusing on.

02:47We've got the AccuSalt dispenser right here.

02:49We're going to dump that on there.

02:50The way that this works is it's already measured for you, all the salt.

02:53So all you've got to do is turn it over, let it dispense, and that's that.

03:00That's pretty good, huh?

03:01Yeah, yeah.

03:02How long have you done this?

03:03Eight years.

03:04And you're very good at it, right?

03:06I appreciate that.

03:08And then also, one other thing, we want to make sure we separate the fries when we put them into the fry station.

03:14So we don't want to mix old fries with new fries.

03:16We want to keep them all fresh and ready to go for the customers.

03:19I can show you real quick, this is for the carton.

03:22When you're opening these cartons, you're going to push on the side, push that bottom part up, and then that's that.

03:27And then we're going to hold them like this.

03:28I've had many of those.

03:30I've probably had more than you.

03:32Probably, yeah.

03:34Which is pretty sad when you get it right there.

03:36You don't want to squeeze too hard because then you're going to be kind of packing the fries in.

03:40So we're going to make sure the fries come up.

03:41You put them in through that, right?

03:42Yeah, exactly.

03:43We're going to grab our fry scoop, and we'll put them in there.

03:45That'll be that.

03:46Also, when the fries come up, we're going to give them a twirl, make sure they're all evenly salted and everything like that,

03:50and then we'll put them on the fry ribbon, ready to go for the orders.

03:55What is that, mostly medium size?

03:57Exactly.

03:58What percentage would that be?

04:00That's going to be their question.

04:02What percentage of medium fries?

04:03Yeah, I don't know.

04:05I think each location is a little different.

04:07Yeah, yeah.

04:11That's good stuff.

04:12Yeah, that's good.

04:13And then once these come up, I'll salt them, I'll make a couple for us, and then I'll pass it over to you,

04:18and I'll kind of stand by and make sure that everything's going straight.

04:20Very good.

04:21Very good.

04:22And we'll probably drop it, once the shirt's there, we'll probably drop another basket,

04:25and then I'll take care of these, you'll take care of your baskets.

04:30Good job.

04:31Not bad, right?

04:32Yeah, very good job.

04:34You have a nice elder?

04:36Be careful, it's right there.

04:37Very good, yeah.

04:40Be careful.

04:41Eight years, that's the end of that.

04:49Would you like to be Pittsburgh again for the Pittsburgh Steelers?

04:53Should be good.

04:54Should be a good deal.

04:55Should be a good deal.

04:56Should be a very good deal.

04:59So how long did it stay in the fridge?

05:01Probably three minutes.

05:02Should there be an additional shake?

05:03Can you do a shake after that?

05:05No, not really a shake, so the cool timer's going off, we're going to hit the timer,

05:09we're going to lift them up, hang them all to there,

05:13and then we're just going to drain them.

05:15So we're going to hold it here for around ten seconds,

05:17it will drain off a little bit, but it won't spill.

05:20Lift them up, drain them,

05:23probably ten seconds,

05:25and then we're done.

05:26We're going to lift this, two hands,

05:29drop it in,

05:30and then we can put all of our old baskets right over here,

05:32and you can fill them for the next time.

05:34Same thing.

05:36Hands.

05:37Drop it in.

05:39And you always keep them separate?

05:40Yeah, exactly.

05:41You don't want to mix the old and the new.

05:43Now we get our IQSOL,

05:45fold it over,

05:46you don't have to shake it or anything like that,

05:48it's exactly what you need.

05:49Wow.

05:50And then like that, that's done.

05:51And then we start to make it rise,

05:53we grab our medium carton,

05:55size,

05:56bottom,

05:58and then we're going to get these IQSOLs,

06:00get the IQSOLs evenly dispersed,

06:03and then

06:08put them all the way in,

06:09make sure they're all the way filled up.

06:10That's right.

06:11That's pretty good, I'll tell you.

06:19Are we allowed to give any to the fake news?

06:22Hey, by the way, did you see the crowds out there

06:25for the fake news?

06:27They've never seen crowds like that.

06:29It'll take you a long time to beat that one.

06:33That's a lot of people.

06:34What do you think, Doug?

06:35Well, I gotta say,

06:37I gotta report back.

06:38There's something going on.

06:40Something's happening, Margo.

06:43That's not normal.

06:46Are you going to give it a try?

06:47I do.

06:50I'm going to grab the mask if you can.

06:53And then you can go right into here on the left.

06:55Yep, slowly, gently.

06:56No, right here.

06:57Slowly, gently lower it into the oil.

07:04There you go.

07:06And then we're going to hit our fry timer right here.

07:10That one's going good.

07:11Now we can drop another one, too.

07:12So we'll grab one more mask in two hands.

07:16We're going to put it right here.

07:18Okay.

07:19Lower it slowly into the oil.

07:20Don't let it burn.

07:22What do you think, Doug?

07:23We're just going to hit our fry timer right here.

07:27Now we're waiting for that duty timer.

07:28So now when that duty timer comes up,

07:30again, hit the timer,

07:31take it out of the oil slowly,

07:33give it a little shake so that way it won't get stuck together,

07:35and then lower it back into the oil.

07:37This one will probably go off before anybody else.

07:39There we go.

07:43That'll be good, you guys.

07:44Now lift it out of the oil.

07:46Two hands.

07:48Start getting tired of that.

07:50Shake.

07:51Slowly back into the oil.

07:52That's good.

07:53Good job, Doug.

07:56And we've got another one going off,

07:57so duty timer right here.

07:58We're going to hit that button.

07:59Good.

08:00And then out of the oil.

08:03Shake.

08:05Back into the oil.

08:09And then our last one is going to go off.

08:11We'll give that a few seconds.

08:14I'm going to make a few more fries.

08:15I'm going to make a few more fries.

08:16That's good.

08:17Yeah, that's big stuff.

08:19We've got about 10,000 people out there.

08:22That's a big crowd, huh?

08:24Mr. Trump, why did you feel it was important to come here today?

08:27I love McDonald's.

08:28I love jobs.

08:30I like to seek good jobs.

08:32And I think it's inappropriate

08:33when somebody puts down all over the place

08:36that she worked at McDonald's.

08:37It was a big part of her resume

08:38that she worked at McDonald's,

08:39how tough a job it was.

08:42She specifically worked at the french fry

08:44where they make the french fries.

08:46She talked about the heat.

08:47It was so tough.

08:48She never worked at McDonald's.

08:50McDonald's just confirmed that again, by the way.

08:52She never worked at McDonald's.

08:55In other words, she's lying gambler.

09:02It's a great setup, huh?

09:05So what's the second handle for a lefty?

09:07Exactly, yeah.

09:08So you have lefties at the head of that.

09:10Exactly, yeah.

09:12And also, sometimes we have no salt fries.

09:14You grab it with your right hand.

09:15You can grab it with your hand on the left.

09:17That's what you're missing, huh?

09:18Exactly, yeah.

09:20So this one's about done.

09:21About 20 seconds on that one.

09:23And that one's up.

09:24We're going to start deepening.

09:25We'll take a pull.

09:26We're going to hit the pull timer.

09:27We're going to lift it out of the oil.

09:28We're going to hook it onto here.

09:30Lift the handle up to let it drain.

09:32Give it like 10 seconds.

09:33Once it's done draining,

09:34we're going to bring it over to the left side.

09:36Put it into there.

09:37Salt.

09:39Can they have some?

09:40Looks good, huh?

09:41These are definitely fresh.

09:44The good thing, they're definitely fresh.

09:46Can you take a step back, sir?

09:47Yeah.

09:49I pull.

09:50Exactly, and we're going to hook it right onto there.

09:52Shake a little bit.

09:53No, you don't got to.

09:54You just hook it right onto there.

09:55And then we're going to bring this handle up toward the sky.

09:58So that way, it's going to drain pretty well.

10:04And then that's good.

10:05We're going to bring them over directly to this one.

10:08All right.

10:11Are we good?

10:13The red one, well, it's really hot.

10:15See if you can touch that sucker.

10:17Then we're going to bring that basket forward,

10:19run it all the way over to the right,

10:20and hang it right up there.

10:22And then we got another pull time,

10:24which we got at that time.

10:25We're going to bring that one up.

10:26I'm going to take care of these.

10:27Okay.

10:38Right there.

10:49Put that right far right.

10:50Hang it right up there.

10:51Yeah.

10:52And then, you want to do the solid over here?

10:54Yeah.

10:55I did these ones already.

10:56They're good.

10:57You just got to do that one right there.

10:58So grab that.

10:59Can I give him extra soap?

11:00Yeah.

11:01That's good.

11:02Right there.

11:03And then we're going to grab the surprise hoop right here.

11:05Right.

11:06That one.

11:07Step up.

11:09Okay.

11:10Where's the little thing?

11:11You need a pry bar right here.

11:12Sides.

11:13Bottom.

11:15You step up.

11:20Never even touch it, huh?

11:22Okay.

11:23Wow, that's pretty good.

11:24And then you're going to put it right up here on this pry bar.

11:26Okay.

11:27Can I give it to these guys here?

11:30Want to do another one?

11:31Yeah.

11:32So again, we're going to sides, bottom.

11:34All right.

11:35And then we're going to hold it like this.

11:36That way we don't squish the pry bar.

11:37Okay.

11:38Got it.

11:39Exactly.

11:40And then grab your pry scoop.

11:48Plug another scoop in there.

11:50Step back, please.

11:51Wow.

11:53Let's do a little bit more.

11:55You want to do another one?

11:56Yeah.

11:57Okay.

11:58And then this one, we've got to dump it over here.

12:00Okay.

12:01But this one's clear for us, so we can put it right into here.

12:03Okay, back to that scoop.

12:08We're about there.

12:09Good.

12:10And then you can hang that one right back over there.

12:12And then we're going to grab our salt.

12:16And then just one dump in there.

12:17A little bit.

12:18Good, good, good.

12:19And then go ahead and jump over.

12:20And then when you grab the pry scoop, you just give it a squirrel and get all that salt

12:23mixed up in there.

12:25Very good, very good.

12:26Step back, please.

12:27Cool.

12:29Now we're going to take it from these ones first.

12:31One's first, it is first and foremost, the precious one.

12:34Okay, let's do it.

12:35All right, let's do it.

12:36Like that.

12:37Open it up.

12:38Keep it tight.

12:39We've got the salt on her.

12:40Never touches the human hand.

12:41Very good.

12:42Nice and full.

12:44Good.

12:45Let's do another one.

12:46Yeah.

12:47I'll grab it.

12:48Okay.

12:49There you go.

12:50Never touched by a human hand.

13:06Nice and clean.

13:07Of course, my hands are nice and clean.

13:08This guy's a good instructor.

13:09I appreciate it.

13:10I'm going to give a really big one so that they're not just pouring out of the cup.

13:12How good is that, Margo?

13:13Here, Margo, have one.

13:14She's been with me a long time.

13:15She's the only one who can afford to have one.

13:16Now, do you want to keep going with the fries or do you want to take this?

13:17No, I think it's good.

13:18I think it's good.

13:19How about we bag them now?

13:20Exactly.

13:21JoJo, JoJo's going to help you with the bag.

13:22JoJo, you're an expert at this.

13:23All right, let's go.

13:51Okay, President Trump, so for our first order that's going out the window, we're going

13:52to need three medium fries.

13:53Would you like to put the medium fries in the bag?

13:54I think so, yeah.

13:55I'm going to do that.

13:56All right.

13:57So we're going to start with medium fries.

13:58Because you know who's taking these, right?

13:59Mine.

14:00Do they ever ask for more salt?

14:01Sometimes.

14:02Supposing we want some extra salt, are you just going to let that?

14:03We will give them salt, thank you.

14:04What's your second?

14:05I love salt.

14:06Wait a minute.

14:07I spilled some.

14:10No, it's over the left shoulder now.

14:13Let's go.

14:14All right.

14:15Yep.

14:16So, we'll start from this side.

14:17Yeah, fine.

14:18Put them in standing up, right?

14:19Oh, right.

14:20JoJo.

14:21You're an expert at this, huh?

14:22Yes.

14:23How long have you done this?

14:24How long have you been?

14:25Oh, I've been working with Donald for 10 months.

14:2610 months.

14:27Yeah.

14:28All different jobs?

14:29Yep.

14:30She doing a good job?

14:31It was an excellent job.

14:32She better, right?

14:33It was an excellent job.

14:34She's beautiful.

14:39She's beautiful.

14:42Let's go.

14:43All right.

14:44Okay.

14:45All right.

14:46How many would you put in a bag like this?

14:47Like six, you think?

14:48Six mediums?

14:49Five is fine.

14:50Five?

14:51I will put the most.

14:52First order is three medium fries.

14:53I've been waiting for you.

14:54Okay.

14:55Very good.

14:56Let's go.

14:57All right.

14:58Oh, I see.

14:59Now, I'm going to see that.

15:00Oh, that's your customer out there.

15:01Oh, my gosh.

15:02Wow.

15:03It's pretty good.

15:04Okay.

15:05Let's sell.

15:06Do you believe this?

15:07Look at this guy.

15:08He's a maggot guy all the way.

15:09Okay.

15:10So, for his first order.

15:11Yeah.

15:12That's a good-looking group.

15:13Hello, everybody.

15:14This is not a normal situation, is it?

15:15What a good-looking family.

15:17How did you produce those people?

15:18Oh, they look like you.

15:19They look like you.

15:20How are you?

15:39And there'll be no charge.

15:40Trump is paying for it.

15:41Is that okay?

15:42Oh, you're going to some extra stuff.

15:43Oh, okay.

15:44Great.

15:45This is all on Trump.

15:46Oh, okay.

15:47I'm allowed to do that.

15:48Yeah.

15:49Huh?

15:50Let's check and make sure.

15:51It's everything you said it would be.

15:52It better be.

15:53It's going to be the best.

15:54I made it myself.

15:55You're the best.

15:56Thank you very much.

16:00Have a good time.

16:01Have a good time.

16:02That's great.

16:05That's great.

16:06That's great, isn't it?

16:07How cute.

16:08And that car?

16:09Yeah, they get both bags.

16:10You like them both at the same time?

16:11Yes, that is fine.

16:12Hello.

16:13How are you?

16:14You're a good-looking guy.

16:15I love you.

16:16Thank you very much.

16:17Thank you very much.

16:18I will.

16:19I promise.

16:20Thank you very much.

16:21That's on me.

16:22Okay?

16:23Have a good time.

16:24Thank you very much.

16:25See you.

16:26I'll see you at the White House.

16:33Thank you very much.

16:34Hello, fellas.

16:35Come on.

16:36We have another order coming in.

16:37And this is their order?

16:38I mean, that's thousands of people, right?

16:39Hello.

16:40How are you?

16:41What a beautiful woman.

16:42Look at her beautiful child.

16:43It's like the perfect-looking person.

16:46Hi, Mom.

16:47Good luck to you.

16:48Mom, too.

16:49Thank you very much.

16:50Thank you very much.

17:03Thank you very much.

17:04Thank you, darling.

17:05You have a great mom?

17:06Good or great?

17:07Great.

17:08That's right.

17:09She knew what to say.

17:10Thank you very much.

17:11Thank you, darling.

17:12Wow.

17:13So nice.

17:14All right.

17:15You're doing a good job.

17:16Okay.

17:17These are nice people we're meeting, huh?

17:18Yes.

17:19So you're here for me?

17:20Yes.

17:21All right.

17:22Look at this guy.

17:23I'm not going to mess with him, huh?

17:24How you doing, sir?

17:25You look fantastic.

17:26Hello.

17:27How are you?

17:28Your new baby.

17:29How are you?

17:30Good.

17:31How are you?

17:32So this is complimentary meal, okay?

17:33All right.

17:34You go have a good time.

17:35Don't eat too much, right?

17:36You have a great day, sir.

17:37Thank you, man.

17:38You take care.

17:39Thank you, honey.

17:40Have a good time.

17:42It's cute.

17:43This is fun.

17:44I could do this all day.

17:45I wouldn't mind this job.

17:46I like this job.

17:47I think I might come back and do it again.

17:49Look at that.

17:50Look at that.

17:51Thank you, Mr. President.

17:52Nice to see you.

18:00You made it possible for ordinary people like us to meet you.

18:04You're not ordinary.

18:05I mean, thank you so much, Mr. President.

18:06You are not ordinary.

18:07I can see.

18:08We pray for you, and you are the kind of person we want to be.

18:12Thank you very much.

18:13Thank you so much.

18:14So nice.

18:15Thank you very much.

18:16I took a photo.

18:17That's nice.

18:18When you think about it, I guess that's nice.

18:20Thank you very much.

18:21Do you want a picture?

18:22Yes, go ahead.

18:23Thank you so much.

18:26Have a good day.

18:27God bless you.

18:28Great honor.

18:29It's a great honor.

18:30That's fine.

18:31And then that's —

18:32This will be your next order, your next order.

18:34Both of them?

18:35Yeah.

18:37Okay.

18:38Hello, everybody.

18:40I'm having a lot of fun here, everybody.

18:42Oh, my God. Oh, my God.

18:44Look at all the thank-yous over there.

18:46Hello, everybody.

18:48You can thank this, right?

18:49This is compliments of Trump, okay?

18:51Yes, thank you.

18:52Mr. President, please don't let the United States

18:55become Brazil, my native Brazil.

18:57Oh, we'll keep it good.

18:58We're going to make it better than ever, okay?

19:01Thank you as a pleasure, Mr. President.

19:04Yes, thank you so much.

19:05Thank you over there.

19:07Oh, my God.

19:08Have a good time.

19:10Bye, darling.

19:14How good are these people?

19:17I'm going to take plenty.

19:19I'm going to definitely have French fries for the plane.

19:24Have you seen the people over there?

19:25That is thousands of people.

19:27Lots down, Mr. President.

19:29That's great, huh?

19:30How are you? Nice to see you.

19:31Good to see you, sir.

19:32This is my guy.

19:34Great cinematographer.

19:35How much are you getting paid?

19:36Not enough.

19:37I want more.

19:39I want more money.

19:40No, I'm big.

19:42I'll tell you what, it's a great franchise.

19:43It's a great company.

19:45And they've been very, very nice.

19:47And, you know, if you look at really what's happening,

19:50look at the crowd over there.

19:52Look how happy everybody is.

19:53They're happy because they want hope.

19:56They need hope, and that's what we're doing.

19:58That's what we're going to give, much more than hope.

20:01We're going to make — we're going to take hope

20:03and make it fact.

20:04Mr. President, you actually have worked at McDonald's now.

20:07Now I have worked at McDonald's.

20:08I've now worked for 15 minutes more than Kamala.

20:12Okay? She never worked here.

20:14I've now worked 15 minutes more than Kamala.

20:17So, I've worked at McDonald's.

20:21I'm going to say why — because she's lying Kamala.

20:24That's why. Why would she lie?

20:26She shouldn't lie about it.

20:27McDonald's confirms it four times now.

20:29She never worked. She never worked here.

20:31But that's — let's not talk about that.

20:34It's an amazing business. It's an amazing country.

20:37And we're going to make America greater than ever before.

20:40We're going to do it. And it's companies like this —

20:42look at the enthusiasm.

20:43I mean, that's thousands of people over there.

20:45They go miles back.

20:48That's incredible. So, look at that.

20:55We'll be at the Pittsburgh game tonight,

20:57and we look forward to it.

20:58And it should be a good game.

21:00And, yeah, good team. They have a great coach.

21:03Pittsburgh, great coach. And we'll see how it is.

21:12Well, this is a great job to take at the beginning.

21:14And it requires expertise.

21:17I'm going through the French fry stuff.

21:19It's a whole — it's a whole big process.

21:22And it requires great expertise, actually,

21:24to do it right and to do it — and to do it fast. Yeah?

21:34Well, I do appreciate it. Maybe a little bit more.

21:36Yeah, I — you take it for granted.

21:38You say, give me French fries.

21:39I'll never forget this experience, okay?

21:42Now I know how to do it. It's very good.

21:44But you know what? It's beautiful.

21:45It's clean. It's really nice. You never touch them.

21:48I always figured somebody stuffs them in with their hand,

21:50and I don't like that.

21:52And they don't do it that way. You never touch them.

21:55It's really great.

21:56So I want to thank you all for coming out.

21:59And we're going to see you soon.

22:00We'll see you at the next stop.

22:02And then we'll see you later on at the game.

22:05I love Pennsylvania.

22:06I went to school at the Wharton School at Penn.

22:09So I love Pennsylvania. Always have.

22:16They have a Trump store.

22:17I'd love to go. I don't know.

22:19If Secret Service could work it out, I'd go there.

22:22How about that? Can we do that?

22:24Can we go to the Trump store?

22:26They have a Trump store.

22:29People open up Trump stores all over the country,

22:31and they're beautiful.

22:33It's two blocks down, they say.

22:36Check it out.

22:38I'd do it in two seconds.

22:40They have Trump stores all over the place.

22:42I get nothing out of it. You know what I get?

22:44The presidency out of it. That's all I get.

22:47Anyway, I love these people.

22:48They open up the Trump store. They do great.

22:51And that makes me feel good.

22:53Thank you. We're going to take a look at the Trump store.

22:55If Secret Service can do it, I'm doing it.

22:57I like the idea. We have plenty of time.

23:00I don't know. What do you want?

23:01Do you want something while you're there?

23:03I'll tell you what. How about if we gave you some French fries?

23:06All right? That's sort of a bribe,

23:08but I think a bribe for a buck is okay, right?

23:11I'm going to get you some French fries.

23:12Somebody come up here and take them.

23:14Let's get them some French fries, okay?

23:18These are for the fake news.

23:19These guys don't get any. They're too —

23:21they're nice and warm and comfortable, right?

23:23All right, good. Give me a couple more of those.

23:26Oh, you're very stingy with that product.

23:28Look at that. She's a good worker.

23:30You want to have — that's the kind of people you want to have working.

23:33She gave them one French fry to 30 reporters, that's it.

23:37Would you like two in a bag?

23:39Two in a bag, yeah. Two in a bag.

23:42We'll throw them out the window.

23:44Don't fall.

23:47You having a good time today, everybody?

23:48Pretty good, right?

23:50Pretty good.

23:52A lot of people look for it.

23:53They kept saying, when are you going to McDonald's?

23:55And I said, let's do it.

23:57And we have the owner. We have a man that's a friend of mine.

23:59That's a great guy.

24:01How many McDonald's do you own?

24:02I don't know. I just set this up.

24:04I'm the health club.

24:05Yeah, yeah, but don't they go well?

24:08I know you're the health club.

24:10What you do is you eat McDonald's and you go to the health club.

24:14It works out actually pretty good.

24:15Thank you, Doug.

24:18Here you go.

24:20You'll have these.

24:22There's plenty of them in there for you, okay?

24:24All right, thanks.

24:25You want to move them back?

24:27Sure.

24:28Here you go.

24:29What do you think?

24:30This will move the needle for you?

24:31No, no, I'm doing very well.

24:32We're leaving by quite a bit.

24:34She has no practice.

24:35She's never, she's never.

24:37She's going to have no practice.

24:39That's going to cost Pennsylvania 500,000 jobs.

24:42And the revenue is untold.

24:46I think just by being myself, I want to be myself.

24:51All I want to do is be myself.

24:53They know what they're doing.

24:54We have the best economy ever.

24:55We have the strongest borders ever.

24:57We have a military that knocked out ISIS in a few weeks

25:00in the most of years, which they were thinking it would take.

25:03We beat ISIS in literally record time, very quickly and precisely,

25:08and we did a good job.

25:10But we have the greatest economy ever.

25:12We have the best border ever.

25:14We have the greatest economy ever.

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29:00We have the greatest economy ever.

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29:11We have the greatest economy ever.

29:12We have the greatest economy ever.

29:13We have the greatest economy ever.

29:14It's Kamala's birthday?

29:15She's 60 years old?

29:16Yes.

29:17I would say happy birthday, Kamala.

29:18She's turning 60.

29:19I think I'll give her some flowers.

29:20Maybe I'll give her some McDonald's too.

29:21That might be it.

29:22I'll give her some McDonald's.

29:23I'll get her a McDonald's.

29:24No, it is her birthday.

29:25It is too, right?

29:26Happy birthday, Kamala.

29:27Happy birthday.

29:28See you later.

29:29Bye.

29:30Thank you, everybody.

29:31Thank you very much.

30:45Don't worry.

30:46They won't put this on.

30:47Have a good time.

30:48Thank you very much.

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