Garlic & Saffron Mayonnaise! #shorts
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FunTranscript
00:00First, get your ingredients to hand.
00:02Eggs should be out of the fridge and at room temperature.
00:04Soak saffron in warm water.
00:07Saffron is the most expensive spice in the world,
00:09made from the dried stigma of crocus flowers.
00:12But even a pinch gives a fantastic taste
00:14and a wonderful color.
00:17Next, separate three eggs.
00:19Put the yolks into a mixing bowl.
00:22Add Dijon mustard, finely chopped garlic,
00:26the drained saffron, and a squeeze of lemon.
00:30Then mix.
00:32Whisking constantly, add oil slowly.
00:35It won't take forever.
00:37For perfect flavor, use half olive oil and half
00:40vegetable oil.
00:44When the mayonnaise comes together, season.
00:48A smooth, thick consistency means it's done.
00:54Top with saffron.