Saksi is GMA Network's late-night newscast hosted by Arnold Clavio and Pia Arcangel. It airs Mondays to Fridays at 11:00 PM (PHL Time) on GMA-7. For more videos from Saksi, visit http://www.gmanews.tv/saksi.
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NewsTranscript
00:00Let's find out more about the taste atlas of the top 100 filipino food in the gastronomic
00:12database.
00:13But what's so special about Inasal and what's so special about the taste of the Filipinos?
00:23Make way for the new king of filipino food according to the taste atlas.
00:32The top 1 on the list is Chicken Inasal, which we know comes from Bacolod.
00:39Inasal comes from the word Hiligaynon, which means to grill or to put something on fire.
00:47But did you know that during the time of the Katipuneros, the Filipinos started to grill?
01:11But the grilling of the chicken was done by the Japanese.
01:17We learned little by little when the Japanese came to our country.
01:23Because they have a way of grilling the Tayakitori, the smaller pieces of chicken.
01:31Here in a restaurant of Chicken Inasal in Quezon City, a lot of people come back for the delicious food.
01:37Edward has been eating here for weeks.
01:40The Inasal is different. It's authentic. I've been to Bacolod. It's the closest thing.
01:51And for him to not only experience, he brought his friend here.
01:56It's my first time coming here, but I really like the chicken.
01:59This is more delicious. The sauce is complete.
02:02And his friend is extra extra rice.
02:07Their grilled chicken is delicious.
02:11Here in the Chicken Inasal store in Quezon City, the chickens are already half-cooked.
02:19So that it won't take long to cook and the customers won't get bored.
02:23According to Limar, it will take 10 to 15 minutes for each chicken stick to be cooked.
02:34Whether it's breast or foot.
02:36It depends on the fire. If the fire is strong, it will take longer to cook.
02:41But why did the Chicken Inasal become the top 1?
02:45It's cooked with lechon, leche flan, and others.
02:48It's said that it's possible not only because of the taste.
02:51It's not just because you eat the Inasal. It's an experience.
02:55And you don't eat it with a spoon, fork, or knife.
03:03You eat it with your hands.
03:05Then you add chicken oil, soy sauce, and calamansi.
03:12It's an experience.
03:14It's like you experienced the tradition, culture.
03:18It's not just the delicious food of the Inasal.
03:21Because every bite has a story of its origin.
03:25For GMA It's Weird News, I'm your host, Sak-C.
03:33In the aftermath of the 2015 typhoon, a barrack in Batoc, Catanduanes caught fire.
03:40The CLGU started a fire due to a broken power line.
03:44There are tires and gasoline inside, so the fire spread faster.
03:49The first PFP will arrive soon to put out the fire.
03:54Instant Attraction is the unique grill in Asinggan, Pangasinan.
03:59The grill is made of cabaong.
04:02The materials used are also made of cabaong.
04:06It's a perfect grill for porkchop, fish, seafood, and others.
04:11According to the owner, he thought of making a cabaong grill
04:15to add attraction to their funeral home business.
04:21My birthday surprise!
04:23I broke up with someone for his wife, Melissa Gohing.
04:27Greetings from Korean Oppas!
04:40First, a shout-out to Melissa Gohing.
04:42Thank you for your support.
04:46First, a shout-out to Melissa, Song Joong-Ki, and MC Wan.
04:51And a birthday greeting from Park Seo-Joon.
04:55Roco thanks Korean actors for their participation
04:59in Busan International Film Festival 2024 in South Korea.
05:03Melissa is very surprised and thrilled to watch the video.
05:07She almost fell.
05:09Roco thanked the three of them, saying,
05:14Happy birthday, Milo!
05:19As always, be prepared and be careful
05:22for the heavy rain that is expected
05:24for a large part of the country tomorrow
05:26due to the Christmas storm.
05:30I'm Pia Arcangel for a bigger mission
05:33and for a broader service to the country.
05:36From GMA Integrated News,
05:38the Philippine news authority,
05:40until tomorrow,
05:41let's be together.
05:43Saksi!