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FunTranscript
00:00Let's introduce what we're curious about!
00:05Good evening, everyone. We are...
00:07Nattoi Kawarumi.
00:09I'm Natsune Kawaguchi.
00:11I'm Emimi Sakurai.
00:13I'm Miyuki Honda.
00:15I have a gyoza that I'm really curious about.
00:19It's this one!
00:21It's Osako Oshio's garlic meat gyoza!
00:26It looks delicious!
00:28This gyoza is actually a collaboration between Norimi Okamura's Sugiru TV and Osako Oshio.
00:35Osako Oshio is famous for their original gyoza,
00:39but this garlic meat gyoza has 5 garlic pieces and 1.5 pieces of meat.
00:46It looks delicious just by itself,
00:49but it's filled with garlic butter sauce and garlic tartar sauce.
00:56It looks delicious!
00:58It smells good!
01:01Let's eat!
01:04Itadakimasu!
01:10It's amazing!
01:12It's really good!
01:14The meat is also filled with garlic.
01:17Everything is well-balanced.
01:19It's my first time eating gyoza with garlic tartar sauce.
01:23The garlic taste of the gyoza and the mild taste of the egg go really well together.
01:28It was really delicious!
01:30This is probably the most garlic I've ever eaten in my life.
01:34Me too!
01:36I feel like I've become garlic.
01:39I feel like I've become garlic everywhere.
01:42It was really delicious.
01:44It's a gyoza that makes you feel energetic.
01:47It's a gyoza that makes you feel energetic.
01:48It's a gyoza that makes you feel energetic.
01:50You can eat this gyoza until November 1st.
01:54It's limited time, so please come to Osaka Auction!