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**Why Bananas Turn Black in the Fridge: The Science Explained!**

Ever wondered why your bananas go black in the fridge, even when you thought you were preserving them? In this eye-opening video, we dive into the fascinating science behind fruit storage and the effects of temperature on bananas. Discover why these tropical delights thrive at warmer temperatures and how cold can actually speed up their deterioration!

Join us as we break down the impact of cold temperatures on bananas, with insights from Mick O'Hare of New Scientist. Learn about the optimal storage conditions for your favorite fruits and the surprising reactions that occur when they are exposed to chilly environments.

**In this video, you will learn:**
- The ideal temperature for storing bananas
- Why cold temperatures can damage fruit
- The science behind the browning process after refrigeration
- Tips for keeping your bananas fresh longer!

For more intriguing insights, don’t miss Mick O'Hare's book, *How to Fossilize Your Hamster*.

**Subscribe for more food science tips and tricks!** Don’t forget to like and share this video with fellow fruit lovers!

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