マツコの知らない世界 2024年10月29日 「北関東スーパーの世界」
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TVTranscript
00:00In Kanto region, Gunma, Tochigi, Ibaraki, and Saitama are located in the north.
00:07Do you know that they are known as the super hot spots?
00:13In Ibaraki's super hot spots,
00:18There's a lot of coffee every day.
00:21It's really hot.
00:23It's amazing.
00:24In this super hot spot, which opened in Gunma last year,
00:29It's 10 yen for a piece of radish.
00:31It's amazing.
00:32It's 199 yen for 4 kinds of simple bento.
00:35It's cheap.
00:37In Saitama's super hot spot, which has been popular for a long time,
00:43It's 1 yen.
00:44It's really cheap.
00:45I want them to make it free.
00:48In addition to the fierce competition for customers,
00:54I'm so happy.
00:57It's a super high-level super hot spot battle.
01:01Is there anything you haven't shown us yet?
01:03Show us.
01:05Tonight, Matsuko's chopsticks won't stop.
01:09Super hot spots are the best.
01:13A woman who has visited 30,000 super hot spots in Japan and abroad.
01:18What kind of intonation is correct?
01:23Akatsuki Sugi
01:25I'm a little scared at the name stage.
01:30I wonder if it's okay.
01:31Akatsuki Sugi
01:33Here you go.
01:39Nice to meet you. I'm Akatsuki Sugi.
01:42It was a proper expression that surprised me.
01:46A little scared.
01:49It's not a complete fear.
01:51I'm happy.
01:53Please sit down.
01:55Let's sit down.
01:58Nice to meet you.
02:00Nice to meet you, too.
02:02While local supermarkets are closing down all over the country,
02:06Experimental new business forces are expanding in the northeastern part of Japan.
02:11That's what it means to do it in the northeastern part of Japan.
02:15That's right.
02:16The local supermarkets are in a pinch.
02:22I see.
02:25Top Mart No. 1, which has been loved in Chiba, is closed and closed.
02:32In the northeastern part of Japan, there are shops challenging new businesses.
02:39The reason is...
02:41Here it is.
02:43They're thinking about how to overcome the problem of 2030.
02:48The problem of 2030?
02:50Actually, this is...
02:53The problem of supermarkets?
02:55It's a problem all over Japan.
02:58Especially in the northeastern part of Japan, it's expensive.
03:01That's right.
03:02By 2030, it will be over 32%.
03:06That's a lot.
03:07That's right.
03:09It's a generation that has time and is easy to spend money on food.
03:14That's right.
03:15There are a lot of people who are old-timers.
03:20It's a new business for old-timers.
03:25What?
03:26Kasumi?
03:27Kasumi's logo is new, too.
03:30Kasumi is a supermarket in Ibaraki.
03:33It's a brand.
03:35Yes.
03:36Kasumi is...
03:37Kasumi is a supermarket in Ibaraki.
03:39Kasumi is a supermarket in Ibaraki.
03:41She has 195 stores around Ibaraki.
03:44She has 195 stores around Ibaraki.
03:46She sells fresh vegetables that she got from her hometown.
03:50She sells fresh vegetables that she got from her hometown.
03:52She introduces new products and special items.
03:57She also consults customers.
04:00I introduced the pear of Ibaraki.
04:02It was sweet and delicious.
04:03I'm standing in the corner.
04:07Kasumi is loved by the people of Ibaraki.
04:10Kasumi is loved by the people of Ibaraki.
04:14Kasumi opened a new store in 2022.
04:20Kasumi opened a new store in 2022.
04:22Kasumi's concept is a supermarket.
04:27Kasumi's concept is a supermarket.
04:32Kasumi also introduced the meat scale.
04:35It's easier for the elderly to buy things.
04:40Kasumi is also trying new things.
04:46We have a system called membership.
04:50What?
04:51What is this?
04:55It's amazing.
04:56We get a cup of coffee every day.
04:58It's very easy to use.
05:00It's amazing.
05:02The most amazing thing is that you only have to pay 3,000 yen per year.
05:06You get free shipping.
05:07That's right.
05:08Kasumi, are you okay?
05:11In addition, there are 140 stores in Saitama Prefecture.
05:17There are 99 yen popcorn in large quantities.
05:22There are many cheap products that are good quality and cheap.
05:28Kasumi's new store is open in Takasaki City, Gunma Prefecture.
05:36It's called KURUBE ELITE.
05:37Is it different from KURUBE?
05:39It's been 20 years since I started working.
05:43The shelf is 20 cm lower than before.
05:50KURUBE is looking for a cheap product that exceeds the price of a person.
05:5710 yen for radish.
05:59It's amazing.
06:01399 yen for seafood bowl.
06:044 kinds of simple bento.
06:06199 yen.
06:08It's cheap.
06:11The secret of this cheapness is hidden in the store.
06:15There is no cart.
06:18It's very convenient.
06:20When you pay, you just go to the cash register with the card.
06:24The flow of payment is also smooth.
06:27You can get it out of the box.
06:30This will reduce the fee.
06:34You can get broccoli as it is.
06:38This is better than packing.
06:42It's cheap.
06:43In addition, there is a sushi store.
06:47You don't have to bring sushi to the store.
06:51You can bring it to the store with a roller.
06:55Do you stop there?
06:57Yes.
06:58In BELK, the store clerk lined up the products in a cart.
07:03In KURUBE, the staff's workload is reduced by introducing a rail.
07:10I don't have to bring it from the back yard.
07:16Only cash.
07:18In this era?
07:22It's cheap.
07:24You don't have to bring it to the store.
07:30I'm particular about cheapness.
07:33BELK is cheap, but KURUBE is even cheaper.
07:39Was the name KURUBE correct?
07:43I don't know the March.
07:45The world of supermarkets in the north.
07:49It is in the 20s and 40s.
07:52It is in the 20th place in the ranking.
07:54It is in KUNMA.
07:56It is in the 10th place.
07:58It is in the 10th place.
08:01It is in the 10th place.
08:05It is in the 10th place.
08:10Ibaraki, the city in which the population is increasing.
08:15The local supermarket is hot now.
08:22It's 999 yen per box.
08:25If you buy something here every day, it's a great deal.
08:30What is the charm of such a supermarket?
08:35I'm very curious about what people buy.
08:39It's a bad hobby.
08:42Mr. Akatsuki Sugi, who has visited 30,000 supermarkets in Japan and overseas,
08:49I'm not trying to get you into the league.
08:54From supermarkets where ingredients that pursue ultimate health are gathered,
08:59Now a trend in the northeastern region,
09:02A series of exquisite fish dishes that can be bought at supermarkets.
09:07Thick.
09:09In addition,
09:11Wow, it's amazing.
09:13Anko Chikago?
09:15A super unique local supermarket.
09:18The egg is noisy.
09:21Tonight, Matsuko will introduce you to the Northeastern Supermarket's 29 items.
09:29Big News No. 1
09:47Why am I researching supermarkets so far?
09:50That's right.
09:52I'm also curious about you.
09:54Why did you become such a person?
09:57Let me introduce myself.
09:59I thought age was a secret.
10:03I got it right. I'm sorry.
10:05I got it right.
10:08It's okay.
10:09That's good.
10:11I'd like to introduce you to a university student.
10:14Oh, you're from Tokyo University?
10:16About agriculture and food at Tokyo University.
10:20I don't have as much pressure as I do now.
10:24Why did you become such a person?
10:27What happened after that?
10:30I was working part-time at a cafe.
10:34There was a man I was interested in.
10:37He called me a prince.
10:40I see.
10:41You're free to choose.
10:43I was going to have tea and dinner with the prince.
10:49I was interested in him, but I didn't fall in love with him.
10:53I asked him what I was missing.
10:58I see.
10:59That's a terrible question.
11:03Then the prince said,
11:05Do you know how much a radish costs at the supermarket nearby?
11:11He asked me.
11:13I couldn't answer.
11:15He said,
11:16You're not the kind of woman who can live a normal life.
11:26That's a total denial of existence.
11:29You're a scary prince.
11:33Since then,
11:34I've been going to the supermarket every day on my way to college.
11:39It's a daily routine to observe people shopping at the price of a product.
11:45Now, I'm going to go to 30,000 supermarkets in Japan and overseas.
11:50When I look at the contents of the basket,
11:53I can see the person's lifestyle and personality.
11:57You're a scary prince.
12:00You've acquired such a great ability.
12:03Please diagnose someone.
12:05May I?
12:06Actually, I've seen a lot of your shows in the past.
12:13I've seen you buy a lot of the same things.
12:16It's amazing that I stock the same things.
12:19I have three or four consumables at home.
12:23I always eat in a hurry because I'm afraid I'll run out of food.
12:27He's the kind of person who understands people's pain.
12:32Really?
12:35Really?
12:37The sadness when you die...
12:42Well, yes, but...
12:45This is the charm of the North Kanto supermarket I think.
12:48Oh, I forgot.
12:50It was the North Kanto supermarket.
12:52Here it is.
12:55This is the charm of the North Kanto supermarket I think.
12:58It's a shop that meets the tastes and characteristics of the people.
13:03The North Kanto supermarket.
13:04The North Kanto supermarket.
13:05The North Kanto supermarket.
13:06The North Kanto supermarket.
13:07The people in the North Kanto supermarket have different tastes.
13:11Mr. Sugi, a Japanese who observes supermarkets.
13:15In the North Kanto supermarket, there are many supermarkets that are closely related to the people.
13:22The shop name is written on the store.
13:24It's a shop that meets the tastes and characteristics of the people.
13:27Ibaraki is a place that is talked about every year.
13:31The charm ranking is...
13:33That's a joke.
13:38In fact, Ibaraki was ranked 12th in the past 15 episodes in the charm ranking of the prefecture.
13:45This year, it finally rose to 45th.
13:49But if you do that every year in the charm ranking,
13:54the love for the local people will be even stronger.
13:58That's right.
14:00Ibaraki's supermarkets should respond to the local people's love.
14:07They sell a lot of Ibaraki's ingredients, such as local vegetables and rice.
14:14The original product is also from Ibaraki.
14:18Kasumiko has a private brand.
14:21Yes.
14:22Private brands are amazing.
14:25It's a little different from the so-called big supermarkets in Tokyo.
14:31Local supermarkets have a contract with local supermarkets.
14:37This is KARINTO.
14:39KARINTO is an Andes melon.
14:41What does that mean?
14:43Does it mean that the coating around it tastes like melon?
14:46I think so.
14:48I don't think so.
14:49I don't think so.
14:52This is a good tasting course.
14:55Don't you think so?
14:57In addition, the brand of Kasumiko's new supermarket that I introduced earlier is...
15:04It has the largest number of chestnuts in Japan.
15:09They also sell sweets made from chestnuts, which have a unique fragrant of Ibaraki.
15:17In addition, at this time of year, Ibaraki residents are selling their favorite popular products.
15:24This is a super Tsukada.
15:27It's a Tsukada that's packed with my youth.
15:30Is Tsukada packed with your youth?
15:31Yes.
15:32When I was studying for my college entrance exam, I went to Tsukada.
15:37This is HOSHIIMO.
15:39HOSHIIMO is a signboard product.
15:41This is a store-made product.
15:42It's a supermarket, but it's also a HOSHIIMO shop.
15:48So when I was studying for my college entrance exam, I liked HOSHIIMO here and ate it.
15:53HOSHIIMO is a super Tsukada.
15:56HOSHIIMO uses about 15 degrees of Beniharuka in the east of Ibaraki Prefecture.
16:02HOSHIIMO is a popular product that ranks first in the local tax ranking in Ibaraki Prefecture.
16:08HOSHIIMO is a specialty of Ibaraki Prefecture.
16:11I've been eating it for decades.
16:13I make it myself, so it's delicious even if it's different from others.
16:19Previously, HOSHIIMO was out of supply and was out of stock.
16:23So HOSHIIMO started manufacturing at the store six years ago to get a lot of customers to eat.
16:32I want to bake it.
16:36You're going to bake it, right?
16:39You guys are stupid.
16:41Have you ever eaten it as it is?
16:45The best thing is to bake it in a net, but there is no such thing.
16:48If there is no stove now, it's an oven toaster.
16:51I've been eating HOSHIIMO for a long time, so I don't want to bake it.
16:57Oh, it's great.
17:00If you look at the color of the meat, it's a brilliant yellow.
17:07HOSHIIMO is a specialty of Ibaraki Prefecture.
17:18I know this.
17:24Recently, HOSHIIMO has a lot of soft and sticky sweets.
17:30This is it.
17:33It's not too sweet.
17:37I want to eat it as it is, but I'm going to bake it.
17:40I put a little butter on it.
17:44I recommend eating it as it is.
17:48You can heat it in a toaster or microwave.
17:51It's written here.
17:55It's a butter sauté.
17:58I recommend it.
18:02I also recommend the last line.
18:05Vanilla ice cream and mayonnaise are also recommended.
18:09I'm doing everything.
18:12I was doing it before I was told.
18:17This is TOCHIGI.
18:20It's modest and unique.
18:23What is unique?
18:25It's a modest conservative personality.
18:29It has a rivalry with other prefectures.
18:33It's true that it's modest and unique.
18:38KOUJI YUJI, OSHIMA, and SAKURA INOUE are modest and unique.
18:46It's true.
18:49According to SUGI, TOCHIGI's supermarkets are modest and unique.
18:57Compared to other prefectures, TOCHIGI's products are modest and unique.
19:03It's a shop that is modest and unique.
19:09OTANI, which has 31 stores around TOCHIGI.
19:17It's TOCHIGI's mushroom shop.
19:20Wait a minute.
19:23It looks like a cabaret.
19:26What is this moody shop?
19:29It's a shop that is modest and unique.
19:33It's a shop that is modest and unique.
19:36The ingredients in the shop are the main ingredients.
19:40It's a shop that is modest and unique.
19:44It's a shop that sells 1 million croquettes a year.
19:48It's a shop that sells 1 million croquettes a year.
19:53It's a shop that sells 1 million croquettes a year.
20:00It's a shop that sells 1 million croquettes a year.
20:05It's a shop that sells 1 million croquettes a year.
20:12It looks delicious.
20:18I can smell the deliciousness before I eat it.
20:24I can smell the deliciousness before I eat it.
20:29I'm sure the salad is delicious.
20:33The dressing is delicious.
20:37It's really delicious.
20:39The ingredients used in the salad are very popular.
20:45It is a popular ingredient in TOCHIGI.
20:50It is a popular ingredient in TOCHIGI.
20:57After this, the super burger that pursues the health of GUNMA appears.
21:03I'm going to fill up the GUNMA.
21:06It's amazing.
21:09Please give it to me.
21:13The fried egg is very delicious.
21:17The super burger is the best.
21:21Next is the super burger in GUNMA.
21:24This is the data of GUNMA.
21:28This is the data of GUNMA.
21:30This is the data of GUNMA.
21:34This is the data of GUNMA.
21:37This is the data of GUNMA.
21:39I didn't know this.
21:42Why is this GUNMA?
21:44This is pickles and udon noodles.
21:47Pickles are salty.
21:50This is miso.
21:53Recently, GUNMA has been promoting the health of GUNMA.
22:02GUNMA has been doing this for a long time.
22:05In order to support the people of GUNMA, we sell products from supermarkets.
22:10There are many products that are low in salt.
22:13That's right.
22:15I will introduce the representative.
22:17This is FRESSEI.
22:19FRESSEI is also in Tokyo.
22:25FRESSEI has 50 stores in GUNMA.
22:31FRESSEI was established in the Edo period.
22:35FRESSEI has a lot of stores.
22:39FRESSEI is a supermarket with strong seafood such as liver and sashimi.
22:44FRESSEI is a supermarket that cares about the health of GUNMA residents.
22:51FRESSEI is a private brand called DASHI KAORU SERIES.
22:55I want to reduce salt.
22:57I want to reduce salt, but I want to add umami.
23:04The boiled food at the supermarket is delicious.
23:08You should buy boiled food at the supermarket.
23:10It's hard to make a small amount of boiled food unless you're a big family.
23:15The umami of DASHI KAORU SERIES is added to the umami of GUNMA residents.
23:22FRESSEI sells about 2.5 million products a year.
23:28Next is the supermarket I want to recommend in GUNMA.
23:33It's a supermarket called MARUOKA.
23:35Is that the only supermarket in GUNMA?
23:39It's a supermarket called MARUOKA in TAKASAKI.
23:44It's fashionable.
23:46This is a street map with customers from all over Japan.
23:54Organic products are sold here.
23:57Organic vegetables are sold here.
24:00Vegetables from all over Japan are sold here.
24:05It's a square.
24:08It's a square.
24:10She is trying to attract fat people.
24:14This square was drawn by MARUOKA, the president of ONTOSHI 80 years old.
24:20He broke his body in the past and realized the importance of food.
24:25I check the taste when I eat.
24:29I think quality is more important than sales.
24:36In addition, MARUOKA's health is not limited to products.
24:42I went to see the radio exercise 5 minutes ago.
24:45Did you go to see the radio exercise?
24:47It's hard.
24:50I want to make my daily life healthy with food.
24:56I chose MARUOKA's products.
25:01Thank you very much.
25:04I'm nervous to enter an organic store.
25:10I can't help but look at you.
25:15This is an eco-bag.
25:19The inside is made of polyester.
25:23This is easy to wipe even if it gets wet.
25:27This is fashionable.
25:29This is a recommended product.
25:33This is a legendary TART.
25:37This is a luxury TART.
25:40This is a cheap supermarket in SAITAMA.
25:46This is amazing.
25:52This is a supermarket MARUOKA with GUNMA's health food.
25:57This is SUGI's favorite TART.
26:01This is the only TART I can buy.
26:04This is a world competition of sweets.
26:08This is made by a patissier from GUNMA.
26:12This is made by TADASHI YANAGI.
26:15This is made from Hokkaido's white milk.
26:19This is a sweet that you can enjoy the taste of butter and pears.
26:24This is the only sweet I can buy.
26:27Only MARUOKA can be purchased at the supermarket.
26:31This is a legendary TART.
26:33I eat this.
26:42This is an organic store.
26:45The ingredients are simple.
26:49That's right.
26:51This is delicious.
26:53This texture is good.
26:59This is delicious.
27:01Please show me the rest.
27:04This is fermented butter.
27:06I eat this.
27:08This is MASUDA wagyu curry.
27:11This looks expensive.
27:13This is 1180 yen.
27:16I eat this.
27:23I eat this.
27:31In recent years, new businesses have opened.
27:34This is a supermarket in KITAKANTO.
27:39However, there are other supermarkets in TODO that are as active as KITAKANTO.
27:47This is it.
27:49This is SAITAMA, a densely populated area of cheap supermarkets.
27:55SAITAMA supermarkets are amazing.
27:59There are many supermarkets in KANTO.
28:03This is a very cheap supermarket.
28:06There is a reason for that.
28:09There are many families.
28:11There are many people who use supermarkets.
28:15Supermarkets are also growing.
28:19This is cheap.
28:21There are six supermarkets here.
28:25There are many supermarkets in YAHOKO and BERKU.
28:30I'm from CHIBA.
28:32I often go to CHIBA.
28:34I haven't been to CHIBA for 10 years.
28:37I would like to introduce you to this supermarket.
28:41I know this.
28:44This is a supermarket in KOSHIGAYA, SAITAMA.
28:48This is KOSHIGAYA HANATATEN.
28:52This is a very popular supermarket.
28:58What is the purpose of this supermarket?
29:01Rock-paper-scissors.
29:05There are many events such as rock-paper-scissors.
29:13If you win rock-paper-scissors, you can buy a product worth 6,000 yen for 1,079 yen.
29:21I came here to win rock-paper-scissors.
29:24This is the best.
29:26This is amazing.
29:29This supermarket offers products at a reasonable price.
29:34This supermarket is ready to sell.
29:36One pack of eggs costs 172 yen.
29:40One pack of lettuce costs 162 yen.
29:44This product can be sold for less than half the price.
29:49This is amazing.
29:52If you buy products here every day, you can save money.
29:58The secret to such cheapness is the product purchased in large quantities.
30:06This supermarket provides products in large quantities at a reasonable price.
30:09Many customers buy products here.
30:15There is also a supermarket in SAITAMA.
30:19This is a supermarket that expands its capacity as a new business unit.
30:24This is SEISENICHIBA.
30:27This is a new business unit of MAMIMART.
30:32This supermarket has been in operation since 2019.
30:35Currently, there are 27 stores in SAITAMA.
30:40The annual sales of this supermarket exceed 1.4 billion yen.
30:47One box of eggs costs 999 yen.
30:49After this, MATSUKO is also surprised by SAITAMA's new business unit supermarket.
30:55This supermarket is the most popular in Japan.
30:59MAMIMART is a local supermarket in SAITAMA.
31:03This supermarket has been in operation since 2019.
31:07The annual sales of this supermarket exceed 1.4 billion yen.
31:10This is a new business unit supermarket.
31:13This is SEISENICHIBA.
31:16The concept of this supermarket is that customers want to go to this supermarket once a week.
31:22This supermarket has a lot of meat.
31:26This supermarket has a lot of rare parts.
31:29This supermarket has a lot of ingredients.
31:34This supermarket is cheap.
31:38This is a cardboard box.
31:42This box costs 999 yen.
31:46This is a new business unit supermarket.
31:49This supermarket sells about 200 kinds of ingredients a day.
31:57This is a soft chicken store that uses domestic chicken.
32:02This chicken is cooked without freezing.
32:04The meat is very moist.
32:07This is the most popular ingredient that sells 400 million yen a year.
32:13This chicken is produced at a local factory.
32:16This chicken is produced at a local factory.
32:18This chicken is produced at a local factory.
32:24This is the most popular ingredient that SUGI recommends.
32:35What is this?
32:38This is not a Chicago pizza.
32:41This is a hamburger.
32:44This is the best.
32:48There is also a Chicago pizza in ODO.
33:01This is the most popular ingredient for fat people.
33:06This is the most popular ingredient for fat people.
33:10This is the most popular ingredient for fat people.
33:12This is not a Chicago pizza.
33:16This is the most popular ingredient for fat people.
33:24This is 754 yen including tax.
33:27This is not enough for one person.
33:32This is the worst for fat people.
33:40This is the most popular ingredient for fat people.
33:46This is the most popular ingredient for fat people.
33:51I buy croquettes when I'm young.
33:54I have a lot of croquettes in my bag.
33:59I buy two croquettes because I'm alone.
34:02I buy croquettes because it's cheap.
34:05In the end, I only eat croquettes and beer.
34:08I only eat croquettes.
34:10Is it troublesome to make fried food at home?
34:13That's right.
34:16And it's delicious.
34:19This is the most popular ingredient for fat people.
34:27This is the most popular ingredient for fat people.
34:30This is the most popular ingredient for fat people.
34:33I'm sorry to say this.
34:35There is no sea other than Ibaraki.
34:37That's right.
34:38It's not a river fish, is it?
34:41That's the point.
34:43Older people like fish.
34:49They have a desire for fish.
34:54That's terrible.
34:59I'm not stupid.
35:01This is the most popular ingredient for fat people.
35:05This is the most popular ingredient for fat people.
35:10All of us are from the Shiken prefecture.
35:13It's possible.
35:15That's possible.
35:16Do you have a desire for fish?
35:19That's a terrible.
35:21It's possible.
35:22I'm glad.
35:24According to the program, the woman who came from the mountains of Kiso is saying this.
35:29This is the North Kanto Supermarket's trend, Sugisan Gensen's Fish Cuisine!
35:38First, let's introduce the supermarket, Maruoka, which supports the health of the people of Gunma.
35:45Despite being in Gunma, Uminashi Prefecture, there is a very fresh fish dish.
35:50And that is this tuna sushi.
35:53It's not for lunch, but...
35:56Tuna Sushi
35:58Is this from Amamiya Island?
36:00Yes, we buy it every day.
36:02Every day?
36:04It's raw tuna.
36:05Am I going to Gunma?
36:08Tuna Sushi
36:09We only use medium fatty tuna.
36:11It's rare to find hand-cut tuna at supermarkets.
36:14Is that so?
36:15Yes.
36:16Is there a lot of machinery?
36:17We buy pre-cut tuna.
36:19I see.
36:20Yes.
36:21In Uminashi Prefecture, there is a long-cherished desire for fish.
36:25Especially tuna.
36:26I want it to be red-cooked and fatty.
36:30And...
36:31Washing machine.
36:33It's a washing machine.
36:34It's not a washing machine.
36:36Speaking of washing machines...
36:37It's a supermarket where you can stop by when you go sightseeing because it's a fresh fish.
36:44Since it's close to the harbor, there are a lot of fishing areas.
36:50People go there by sightseeing bus.
36:53There are a lot of fresh fish caught at Oarai Port and Nakaminato Port.
37:00And this is what I recommend.
37:04Wow, look at this.
37:06It's a special size.
37:07You're kidding me.
37:10It's eye-catching.
37:12The man next to me is eye-catching.
37:15The special size is more than four times.
37:17There is also a normal size.
37:19I'm glad to hear that.
37:20I'm Sugimoto, a bakery trainer.
37:25The problem is the size.
37:28Anko is famous in Ibaragi.
37:31So I'm going to make an anko burger.
37:35Cut the big size buns at home.
37:40Put a lot of mustard mayonnaise and mayonnaise on it.
37:43Wow.
37:45And put the fried anko on it.
37:52Do you put this much?
37:53This is 18 pieces.
37:55This is 2,000 yen.
37:59I put more mayonnaise on it.
38:02I put a lot of lettuce on it.
38:07I want one serving.
38:11It's hard to say.
38:15I measure the weight.
38:16How can I eat this?
38:18It's more than one kilogram.
38:19I can't eat this.
38:21How can I eat this?
38:23This is especially popular with the family.
38:26It's big and looks delicious.
38:28We are a family of five.
38:30So we divide it into five servings and eat it.
38:33This is sold in limited quantities on Saturdays and Sundays.
38:37This is a limited item.
38:40I can only sell two.
38:41Two?
38:44I'm surprised.
38:45I wonder if this will be sold today.
38:47If this is sold here, it will have a great impact.
38:52I wonder if this will be sold.
38:55By the way.
38:57By the way?
38:58Today, I'm going to eat YAMASE FOOD.
39:02Miso with mackerel.
39:04I'm going to eat that.
39:05I saw that.
39:06After this, I will go to YAMASE FOOD, which is loved by the local people.
39:12I wanted to go here once.
39:16This is a free T-BAR.
39:18This is a free T-BAR.
39:20Next week.
39:26The world of BOSAI goods.
39:28This is delicious.
39:30This is water.
39:33You like BOSAI, don't you?
39:35This is not a BOSAI carpet.
39:38YAMASE FOOD was founded in 1950 in Ashikaga City, Tochigi Prefecture.
39:44This is great.
39:46This is a family-run supermarket.
39:50The president of the fourth generation of YAMASE FOOD made a special product.
39:54This is good.
39:56This is handwritten.
39:58The store's name tag is also handwritten.
40:01I'm going to make this.
40:04Handmade food is also very popular in the local area.
40:11I can't make it myself.
40:14This is delicious.
40:16In addition, if you buy fish, it is said to be YAMASE FOOD.
40:21This is a full-fledged fishing corner.
40:25This is a completely different taste.
40:26This is a completely different taste.
40:28There is no sea.
40:30There is no fresh fish.
40:33But I like this.
40:35I always buy one red fish and one medium fish.
40:38There are many kinds of fish.
40:40There are many kinds of fish.
40:42This is beautiful.
40:45This is the largest fish market in Kanto.
40:48This is the largest fish market in Kanto.
40:50This is the largest fish market in Kanto.
40:54From natural fish to home-grown crows.
41:00This is home-grown.
41:01There are about 50 kinds of fish.
41:04This is fresh and delicious.
41:06This is the catch phrase.
41:08I want to sell this to local customers.
41:10I want to sell this to local customers.
41:12I want to sell this to local customers.
41:16This is the most popular fish.
41:19This is the most popular fish.
41:23The mackerel is from Norway.
41:25The size of the mackerel is large.
41:27The mackerel has a lot of fat.
41:29The mackerel is soft and suitable for miso soup.
41:33Wash the mackerel one by one.
41:36Wash it again after letting it sit overnight.
41:39Remove the fishy smell.
41:41This is important for mackerel miso soup.
41:44Boil this with ginger, sugar, and miso.
41:49I'm particular about this miso blend.
41:53I can't imitate it.
41:55You use many kinds of miso.
41:58You don't know what kind of miso it is.
42:00I don't know.
42:02This is rich, but it has a refreshing aftertaste.
42:05Wait a minute.
42:07Is this a postcard?
42:08That's right.
42:10This is the key point.
42:12This is good.
42:14This is good.
42:16I've never seen that before.
42:18That's why many people come here to eat mackerel miso soup.
42:26Please eat this.
42:28I've never eaten such a dish.
42:31I'll eat this.
42:36This is expensive.
42:39That's right.
42:45This is rich.
42:49This is rich.
42:51This sauce is delicious.
42:54This is like konjac or sweet and spicy miso.
43:05This is delicious with the remaining sauce.
43:10You can eat this with konjac or sashimi konjac.
43:19This looks delicious.
43:21This is plump.
43:23This is not fishy at all.
43:27Mackerel miso soup is delicious.
43:32This is delicious.
43:36In addition to fish dishes, there are also super dishes.
43:39What is the trend now?
43:43The super dish is delicious.
43:48It's different from making it at home.
43:51That's right.
43:53There are super dishes that are popular all over the country.
43:59This is KONOAKANE from IBARAKI.
44:03This is a rich and fluffy dish.
44:08This is a dish with three types of soup stock.
44:12This is a dish with a lot of umami.
44:16This is a dish that can't be made at home.
44:21This is a popular dish.
44:25This is a dish that won first place in the super election.
44:33This is a fried egg made at home.
44:37This looks delicious.
44:40This is made by hand.
44:44Is this how it is made?
44:47This is efficient.
44:49Five eggs are poured at a high temperature.
44:54This is rolled up 16 times.
44:56It says 18 times.
44:57I'm sorry.
44:58This is rolled up 18 times.
45:00Which one is wrong?
45:02This is rolled up 18 times.
45:05This is rolled up at a high temperature.
45:09This is fragrant and moist.
45:15This is the best super dish.
45:20This is how it is made.
45:31I see.
45:33This is delicious.
45:34This is a dish that doesn't have too much moisture.
45:38This is a soft dish.
45:40This is an embarrassing confession.
45:44I like the edge of this dish.
45:49This is delicious.
45:52This is a very popular dish that sells 2.4 million pieces a year.
45:59There are many high-quality fried eggs.
46:04This is the ultimate fried egg that fans from all over the country want to eat.
46:10This is a super dish full of dreams of SAITAMA.
46:16Kasukabe City, Saitama Prefecture.
46:18This is a residential area in Hachigun, Minamiguchi, Minami-Sakurai Station.
46:23This is a rural area.
46:26This is a green supermarket that was established in 1972.
46:30This is very cool.
46:33This is a supermarket that was opened by my predecessor.
46:35This is a supermarket that has been operated by three elderly people.
46:41This is a green lantern.
46:44This is a supermarket that is loved by Kasukabe citizens.
46:49Do I live here?
46:52This is a place where bus tours are held once every two years to two months.
46:58There are many fans all over the country.
47:00I wanted to go here once.
47:03This store is popular because it sells more than 30 kinds of food.
47:10My husband is a fan of OBUTANI.
47:12I bought OBUTANI bread.
47:15This is a chocolate snack.
47:18Is this a ball?
47:21There are also unique ingredients such as underground temple cream bread.
47:32I want to eat grass around there.
47:36In fact, all of them are made by Midori, the eldest daughter, alone every day.
47:41Is this a supermarket named after the eldest daughter?
47:45This is an omelet made by Midori.
47:49I'm happy.
47:52The grass around here is not real grass.
47:55It's a vegetable made by a farmer.
47:57In Saitama, it's called grass.
48:02The ingredients for the omelet are made from fish roe.
48:08It's well-done.
48:11Mix it with Koji-chan's egg, which is the only one in Kashikobe.
48:18Fry the kale and add the egg.
48:27The point is to mix and bake.
48:32Repeat the same process twice to roll the egg.
48:36The omelet made by Midori is very delicious.
48:42Finally, apply a lot of mayonnaise and sandwich the omelet.
48:52I want to eat only the omelet.
48:54Do you only sell it in Saitama?
48:57You can buy it at Oshinobi.
49:00You can buy it at Oshinobi.
49:04Don't be found out.
49:08There are many people who want to come to this supermarket.
49:12I want to come here by bus.
49:14It's amazing.
49:18The production of the grass around here is amazing.
49:23Really.
49:32Really.
49:36It really feels like grass.
49:38It's kale.
49:39It's kale, so it smells like grass.
49:44But it's really delicious.
49:46I want to eat only the omelet.
49:49The taste of mayonnaise is added.
49:52I want to feel more grass.
49:58It really feels like grass.
50:03This is kale from Saitama Prefecture.
50:05But it's delicious.
50:11Don't imagine green onions and spinach.
50:15It's really grass.
50:20I want to quit my job and go on a trip around supermarkets.
50:25It's fun to go around supermarkets all over Japan.
50:28Can I go with you?
50:30I'm sorry. I want to go alone.