• last month
No need to go out for dinner, this vegetarian recipe has you covered! In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and filled with a rich parmesan-pumpkin mixture, this squash ravioli pairs wonderfully with a citrusy green salad.
Transcript
00:00No need to go out we have pumpkin sage brown butter ravioli at home
00:04But this time we're making it with yellow squash
00:06Slice them into strips then our fall filling is made of pumpkin parm garlic and nutmeg
00:10And I think these are just asking for a little goat cheese on top
00:13Don't you assembling these ravioli couldn't be easier they fold into these little pockets and our sauce is so simple
00:20Brown some butter and toast walnuts and fresh sage in there with it
00:23The ravioli go right in the sauce and they get basted in brown butter
00:27Cut that fat with a little vinegar at the end and dinner is served
00:30This has the best flavors of fall wrapped up in a perfect little bite. Oh
00:36It's pretty delicious

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