No need to go out for dinner, this vegetarian recipe has you covered! In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and filled with a rich parmesan-pumpkin mixture, this squash ravioli pairs wonderfully with a citrusy green salad.
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🛠️
LifestyleTranscript
00:00No need to go out we have pumpkin sage brown butter ravioli at home
00:04But this time we're making it with yellow squash
00:06Slice them into strips then our fall filling is made of pumpkin parm garlic and nutmeg
00:10And I think these are just asking for a little goat cheese on top
00:13Don't you assembling these ravioli couldn't be easier they fold into these little pockets and our sauce is so simple
00:20Brown some butter and toast walnuts and fresh sage in there with it
00:23The ravioli go right in the sauce and they get basted in brown butter
00:27Cut that fat with a little vinegar at the end and dinner is served
00:30This has the best flavors of fall wrapped up in a perfect little bite. Oh
00:36It's pretty delicious