サタデープラス「ひたすら試してランキング」2024年11月2日 ＃487「湯煎やレンチンするだけで手軽に本格的なパスタを楽しめる レトルト“パスタソース・ミートソース”」
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00:00This show is brought to you by Shimizuma and other announcers, who try their hand at everything in the world, and create their own rankings.
00:12Trying things out as they rank!
00:16Today's topic is...
00:20The classic, timeless, and exquisite...
00:23Retort's Pasta Sauce!
00:27The meat sauce, which goes so well with ground meat and tomatoes, is one of the most popular pasta sauces.
00:38But when it comes to meat sauce,
00:41there are those who stick to the umami of tomatoes,
00:45those who stick to the grumbly ground meat,
00:49and those who stick to the flavorful herbs.
00:53There are so many types, and it's hard to decide which one to go for.
00:59So, Shimizu announcers gather 16 popular meat sauces and try them out.
01:08From the ingredients, to how well they go with pasta,
01:10and how easy it is to arrange them,
01:13they thoroughly investigate using their own methods.
01:19It's so good!
01:20It's like a real restaurant!
01:22It's so good!
01:23I can't believe it's a retort!
01:26Also, for the first time in Italy,
01:28the Italian version of Michelangelo's Star has been won!
01:34The Japanese-Italian world champion,
01:36Horie Junichiro, will be participating!
01:40This is really good.
01:41This is a taste that comes from Italy.
01:43You can't beat this.
01:45Really?
01:46It would take us hours to prepare,
01:48but if we could do it in three minutes, it would be a problem.
01:53Meanwhile, the meat sauces from the pros are being prepared.
01:58It's so unique.
01:59This is amazing.
02:00I feel like I've made a good product.
02:03Which country's sauce do you love?
02:07With no choice,
02:09we present the top 5 best recommended sauces!
02:15We've prepared 16 types of meat sauces and bolognese sauces
02:18that you can buy at supermarkets and convenience stores.
02:22If you line them up like this,
02:24you can see all the familiar products from supermarkets and convenience stores.
02:29From the classic products from Mama, Ohmai, and Kewpie,
02:34to the meat sauces from major food manufacturers,
02:37to the products from supermarkets and other private brands,
02:42and to the authentic products like Aonodokutsu,
02:45there are 16 types of meat sauces!
02:49Now, let's find out which one is the most recommended.
02:54There are five checkpoints.
02:56Cost performance, ingredients, taste, compatibility with pasta,
03:01and applicability, which the pros will pay attention to.
03:05We will rate these five items with 10 out of 10,
03:08and decide the recommended ranking from the total points.
03:14First, let's check the cost performance.
03:16It would be better if it was a little cheaper, right?
03:20From the amount of ingredients in the sauce,
03:22we will calculate the price per 100g and compare it.
03:27The average price for 16 types is about 190 yen per 100g.
03:33First, let's look at the meat sauce from Mama,
03:36which is from Nissin Seifun Wellna.
03:40Mama is a classic, isn't it?
03:42Isn't this quite a long seller?
03:46That's right!
03:47Since its release in 1997,
03:49it has been a long-selling product for 27 years this year.
03:53It is Mama's meat sauce.
03:56It is a very popular product in the pasta sauce market,
03:59which is the best seller.
04:03Let's pay attention to its cost performance.
04:06The price per 100g is 91.8 yen.
04:09It's cheap!
04:12With this amount of ingredients,
04:14this price is quite affordable.
04:18Next, let's look at the meat sauce from House Shokuhin Kanjuku Tomatoes.
04:24Have you ever seen the kanji for Kanjuku Tomatoes?
04:28The Hayashi rice sauce is also from House Shokuhin, right?
04:33The price per 100g is 156.1 yen.
04:36It's cheap, isn't it?
04:38And it comes in three bags.
04:40I'm so happy.
04:41It's easy to use for family.
04:44This is a very popular product from House Shokuhin.
04:47It was born in 2020 as a meat sauce
04:50that can be used to arrange various dishes
04:53from the Hayashi rice sauce brand of Kanjuku Tomatoes.
04:58It was renewed in August of this year
05:00to enhance the flavor of Kanjuku Tomatoes.
05:03In addition, House Shokuhin applied the flour mixing technology
05:07that was developed by making curry for many years
05:10to enhance the sauce and noodles.
05:14This is the popular series from Kewpie,
05:17the meat sauce of Aeru pasta sauce.
05:20Here it is.
05:22Speaking of pasta sauce, it's Kewpie, right?
05:25This Aeru series is very convenient.
05:29I use it a lot when I live alone.
05:34Kewpie started manufacturing and selling meat sauce
05:37in Japan in 1959.
05:42At that time, pasta wasn't common yet,
05:46so it was proposed to be eaten with udon or rice.
05:53And in 2002, Aeru pasta sauce was released
05:56as a simple and convenient sauce that can be used
05:59only with boiled pasta.
06:01Now, Aeru pasta sauce has 20 kinds of lineup.
06:06Among them, which one won the first place in cost performance?
06:15Isn't that a lot?
06:17That's amazing, Ion.
06:19Why can you make it so cheap?
06:23Ion Topvalue's meat sauce.
06:27The price of 100g is surprising.
06:31It's 57.7 yen for 100g.
06:36The price is a little too high.
06:41Ion's meat sauce is low-priced
06:44by using ground beef and pork,
06:47so it's very cheap.
06:51It has 5 kinds of herbs,
06:54so you can stew the meat slowly.
06:56It's a cost-effective and tasty dish.
07:00Next, let's check the ingredients.
07:03When it comes to meat sauce,
07:05it's better to have a lot of meat.
07:09Take the sauce out of the pouch
07:11and compare the ratio and size of the meat.
07:16First, Mama Rich Select,
07:19a meat sauce with a lot of meat.
07:22It says a lot of meat.
07:24Is it true?
07:27By the way, the meat ratio was about 15%.
07:32Oh, it's a lot of meat.
07:35It's almost ground beef.
07:37I can see that there's a lot of meat.
07:40This is mainly meat.
07:42That's why it doesn't have a name.
07:46As the name suggests,
07:47you can enjoy the luxury of the meat.
07:52The sauce has a deep flavor
07:55with the umami of the meat and the flavor of the vegetables.
07:59On the other hand, there's this product.
08:03Oh, that's all?
08:07That's a lot of meat.
08:10I'm pretty desperate right now.
08:15It's so small.
08:17The size of the meat is about the size of other pasta sauces.
08:21This doesn't taste good.
08:24She's holding her head up high,
08:27but what's the first thing that shines?
08:31Oh, it's heavy.
08:33This is one serving?
08:35This is amazing.
08:37The size of the meat.
08:39This is amazing.
08:41There's no other meat like this.
08:45Life Premium.
08:46Bolognese with a lot of domestic ground beef.
08:51That's a lot.
08:55This is amazing.
08:57There's a lot of meat.
08:59And there's a lot of fat.
09:03It's all the way in here.
09:05It looks so good.
09:07All the ground meat is big.
09:12This is a large serving.
09:16She's using 1.5 times more meat than the general Life products.
09:23This is the most meat out of the 16 types.
09:26She recorded 28%.
09:31Now, let's take a look at the three items on the menu.
09:37We have a special guest with us today.
09:42He's the owner chef of Ristorante Ilunga, Junichiro Horie.
09:49Junichiro Horie is the owner chef of Ristorante Ilunga, a popular Italian restaurant in Futakotamagawa.
09:57When he was a chef in Italy,
10:00he won Michelin Guide for the first time in Japan.
10:06He's a very talented Italian chef.
10:09Let's see what he has to say.
10:13What makes a good meat sauce?
10:16It depends on how you cook it.
10:20It depends on the sweetness, saltiness, sourness, and bitterness.
10:26It also depends on how you feel the taste.
10:32What will the Italian chef say about the meat sauce?
10:41First, let's taste it.
10:46There are many differences in taste and texture.
10:51Let's start with the popular meat sauce, Ohmai.
10:59This is good.
11:01I can't stop eating it.
11:03I can't stop eating it.
11:05It's a bit spicy.
11:06Yes, it's a bit spicy.
11:08It's not sweet at all.
11:11It has bitterness, sourness, and spiciness.
11:14It's a bit complicated.
11:17He's good at making it.
11:19It's a taste for adults.
11:21I thought it would be more simple.
11:25This sauce is characterized by the umami of the herbs.
11:29It has the sourness of Italian canned tomatoes and the flavor of the herbs.
11:37This is also popular, Mama's meat sauce.
11:46It's good.
11:48It's a nostalgic taste.
11:51Yes, I used to eat it a lot when I was a kid.
11:55This has a lot of canned tomatoes.
11:57It's good.
11:58He's particular about canned tomatoes.
12:00It has the sourness of canned tomatoes.
12:04I recommend it to people who like canned tomatoes.
12:07Yes.
12:09Mama is particular about canned tomatoes.
12:12It's been renewed in August of this year.
12:16The taste of canned tomatoes and the umami of canned tomatoes have been improved.
12:24Next, let's try Le Gallo Bolognese from Japan.
12:28He studies the taste of Bologna in detail.
12:34I'll try it.
12:39This is good.
12:41This is good.
12:43It's a taste for adults.
12:46I think it's similar to the taste of the restaurant.
12:49Is that so?
12:50First of all, the texture of the meat, the spiciness, the sourness, and the bitterness.
12:55I think most of the elements are in it.
12:57I don't think it's strange.
12:59Even if Italians eat it.
13:02This sauce is characterized by the overflowing umami of meat.
13:06The meat is carefully stir-fried and the umami is contained.
13:11When you eat it, the flavor of the meat spreads in your mouth.
13:17It's a meat sauce in one bite, but it's a Japanese-style sauce with the sourness and sweetness of tomatoes.
13:24It's an Italian-style sauce with a high degree of satisfaction of the meat.
13:30The difference is obvious.
13:33The taste of Bolognese shines in the first place.
13:37I'm looking forward to this package.
13:40It's a taste I can't wait to eat.
13:42It's a very authentic taste.
13:45This is a very popular series.
13:48Aonodokutsu.
13:51Aonodokutsu Piccolino Creamy Bolognese from Nissin Seifun Well.
13:58Aonodokutsu, a popular series born in 1995, is a concept of a greedy adult Italian.
14:09I can eat this without getting tired of it.
14:11The ingredients and seasoning are perfect.
14:14The emulsifier does a good job.
14:16It's smooth.
14:18It creates richness and smoothness.
14:21And the texture is very good.
14:24It's a taste that everyone will love.
14:26It may be the taste you want when you want to eat Bolognese.
14:31The umami of the well-cooked meat, the sweetness of the vegetables, and the richness of the butter are the characteristics of this sauce.
14:39By combining mushroom paste with a hidden taste, the umami of the sauce is enhanced and the finish is rich in flavor.
14:49Next, let's eat it with pasta and check the taste.
14:54It goes well with pasta.
14:55What's the point?
14:57It's the spiciness of pasta.
14:59How can you eat it deliciously just by putting it on top of boiled pasta at home?
15:05Pasta is made of wheat, so the sweetness, umami, and flavor of wheat go well with the sauce.
15:11I think it's a different expression from just eating the sauce.
15:14I think it's good to have a spicy taste that you can eat to the end.
15:19Then, the products that he struggled with continued.
15:24It's like natto rice.
15:27It's like a stomach-fulfilling ramen.
15:30At least it's not an image of meat sauce.
15:34It goes well with the sauce, but it doesn't go well with the flavor.
15:37That's right. It doesn't have any flavor at all.
15:40Pasta is supposed to be more delicious.
15:43That's right.
15:47If you compare it further, you'll find products like this.
15:52It smells like I'm getting courage to put it in my mouth.
15:55That's right.
15:56Oh, wait a minute.
15:59It's a product that makes you want to cover your face.
16:05On the other hand, what is the evaluation of MUJI's meat sauce?
16:14I can't stop eating this.
16:17This goes well with pasta.
16:20I think it's the acidity of tomatoes.
16:24The acidity is just right.
16:27I think it's using the flavor of this meat.
16:31Next, Japan.
16:32Regalo Bolognese
16:36Regalo means a gift in Italian.
16:39What is the evaluation of this product?
16:43It's delicious. I'm going to eat too much.
16:45It tastes different from other products.
16:48The quality of the sauce is very high.
16:51I can feel the complexity.
16:53It tastes like Italian.
16:56The umami of the meat is melted into the sauce.
16:59The sauce is just right with the spiciness of the pasta.
17:02I think it's a very well-balanced product.
17:06It's delicious.
17:08It's a rich taste.
17:10I think it's a regalo that you can eat what you can't eat at home.
17:18Next, SB food.
17:20It's a restaurant full of reservations.
17:22The Premium.
17:23Bolognese with 100% beef.
17:28This product has a special parmesan cheese.
17:32I'm going to eat a lot.
17:37The cheese is doing a good job.
17:39That's right.
17:40It's nostalgic.
17:42It's a little mature.
17:44I like the balance of oil, cheese and sauce.
17:49It's a good balance.
17:52It's a good balance, but it's hard to make this taste.
17:57It's a very good balance.
17:59It's delicious.
18:02What is the best combination with pasta that even professionals can't do?
18:08I can't do this.
18:10Really?
18:11I don't think it's a recipe.
18:14It would be a problem if we could make it in three minutes.
18:20Heinz.
18:21Mature pasta.
18:23Bolognese with beef and Iberico pork.
18:27I can feel the meat.
18:29The ingredients are well seasoned.
18:31The concentration is designed to be entwined with the pasta.
18:35It's a very high quality and delicious sauce.
18:38The moment I put it in my mouth, I could taste the meat and the sauce.
18:42It's sweet and a little sour at the end.
18:46That's right.
18:49Heinz's Bolognese is very particular about the ingredients.
18:54The beef and Iberico pork are used to bring out the umami and sweetness of the minced meat.
19:01In addition, French Bordeaux wine and demi-glace sauce give the taste a deep taste.
19:10As the name suggests, it is a high quality and refined taste that was created for adults.
19:19Finally, we will check the applicability that even professionals pay attention to.
19:24Finally, we will check the applicability.
19:26Recently, pasta has been applied in various ways.
19:31I think it's good.
19:32I'm also paying attention to it.
19:35Meat sauce can be used for various arrangements and dishes.
19:41The menu to check its applicability this time is...
19:45I would like to try it with pizza toast.
19:48It's very easy because you just apply it on the bread and bake it.
19:52I would like to see the compatibility of the meat and the sauce by baking it in a toaster.
20:03I'm curious about the cooking of gratin and lasagna.
20:07I will compare it with pizza toast, which is a morning staple that is simple and reflects the taste because it measures the taste when it is cooked and the compatibility with cheese.
20:19First, the blue cave, which won the first place in the taste of its own.
20:27Blue.
20:29It's good.
20:30It's good.
20:31The umami of the meat and the umami of the cheese create a perfect harmony.
20:37Is there any other arrangement recipe?
20:39Let's change the bread to eggplant and bake it with cheese.
20:44It will definitely go well with it.
20:46Because it is often used in Bolognese, isn't it?
20:48Yes, it is.
20:50This goes well with it.
20:53Next, Heinz, which won the first place in the compatibility with pasta.
21:01It goes well with cheese.
21:04The sauce is quite spicy, so the roundness of the cheese and the contrast are interesting.
21:10I sometimes make pizza toast with ketchup, but this one has a deeper taste.
21:17I feel like a pizza toast with a lot of effort.
21:21The ingredients of the meat sauce are solid, so it's like a cheese spring roll that makes you eat the ingredients.
21:27It's like a spring roll.
21:29Is there sauce and cheese inside?
21:31That's right.
21:32That's good.
21:34In addition, the meat sauce of MUJI.
21:39It's good.
21:41It goes well with it.
21:42Does it go well with bread?
21:45The richness and sweetness of the meat sauce go well with the bread, and the sourness of the meat sauce is good.
21:52It's good.
21:53The concentration of the meat sauce is good, so it goes well with boiled vegetables.
21:57It goes well with it.
21:59In addition, the nutritional balance of the meat sauce is good, and the boiled vegetables make it rich.
22:06The pizza toast that won the first place in the compatibility among the high-rated pizza toasts.
22:11There is a lot of meat on it.
22:13That's right.
22:14If you close your eyes and eat it, it's like a pizza toast at a cafe.
22:19Mama Rich Select.
22:21A meat sauce with a lot of meat.
22:24I didn't put green peppers on it, but it tastes like green peppers.
22:29It tastes like a pizza toast with a lot of ingredients on it.
22:34This sauce is characterized by the rich flavor of six kinds of spices, including green peppers.
22:42The sauce that has the umami of the meat and the flavor of the vegetables goes well with all dishes other than pasta.
22:53So, we asked them to recommend a super easy-to-make menu.
23:00I think this is going to be a hit.
23:02It's so easy and delicious.
23:04I've never seen such an easy-to-make menu.
23:06That's good.
23:08What kind of dish is it?
23:11Let's make Italian-style grilled rice balls.
23:15Grilled rice balls?
23:16Yes.
23:17With meat sauce?
23:18Yes.
23:19All you need is this.
23:24And it's super easy to make.
23:26Mix the sauce and cheese with warm rice.
23:30After shaping it, just bake it in a frying pan.
23:33Just bake it.
23:36Is it done?
23:37Yes.
23:38It's easy, isn't it?
23:39It's easy.
23:40I didn't season it at all.
23:41That's right.
23:42You just mixed it and baked it.
23:43Yes.
23:45Shimizu-Ana also praised the taste.
23:53It's delicious.
23:55No one hates this.
23:57It's really delicious.
23:59I think it's good for kids' lunch box.
24:03Everyone in the studio, please try it.
24:11All the tests are over.
24:16Based on Shimizu-Ana's rating, the ranking is made.
24:19Of course, there is no loss.
24:22You can see the unique ranking of SATA PLA only by trying it.
24:27This is made with a lot of care.
24:30I feel like I'm missing something.
24:32I feel like I'm missing something.
24:34I found something exquisite.
24:37This time, the ranking is made with a lot of care.
24:39Which product will shine in the first place?
24:49This time, the ranking is made with a lot of care.
24:54Which product will shine in the first place?
25:00The 5th place.
25:03The 5th place is Mujirushi's Sour Tomato Meat Sauce.
25:10The 5th place is Mujirushi's Sour Tomato Meat Sauce.
25:15The cost performance is good and the taste is good.
25:19This has 41 points.
25:21100g is 68.1 yen.
25:25It's cheap.
25:26And it comes in three bags.
25:28I'm so happy.
25:30I like it.
25:32It's delicious.
25:34The tomato is the main ingredient.
25:36The sourness is just right.
25:40You can't eat it if it's too sweet.
25:42The sourness of the tomato goes well with the taste of the pasta.
25:46I think it makes the flavor of the flour stand out.
25:49I can't stop eating it.
25:51That's why it's delicious pasta.
25:53That's right.
25:55In order to reduce the price,
25:58he adjusted the size and composition of the cut of the ingredients
26:01and maximized the sweetness and umami of the ripe tomato.
26:05He is a person who is particular about MUJI products.
26:10No.4
26:13It's Degalo Bolognese from Japan.
26:19Degalo Bolognese from Japan is No.4.
26:24It is highly rated for its taste similar to that of Italy.
26:27It gets 9 points for all the taste items.
26:32It smells like meat.
26:34The smell of meat is amazing.
26:36That's right.
26:40It's delicious. I eat too much.
26:43The moment I bite it, the umami of the meat comes out.
26:46The smell and taste of the meat go well with the pasta.
26:52It's a taste similar to that of Italy.
26:56He pursued the taste of Bologna.
27:01He simmered the stir-fried minced meat with seasonings and red wine.
27:06That's how he kept the umami.
27:09Because the taste of the meat is strong,
27:12it is also recommended to use it for croquette ingredients.
27:16It's a rich taste.
27:18You can eat what you can't eat at home.
27:21That's why it's called Degalo.
27:26No.3
27:29It's Mama Rich Select from Nissin Seifun Well.
27:33It's a meat sauce with a lot of meat.
27:38Mama Rich Select.
27:40The meat sauce with a lot of meat is No.3.
27:44It's a meat sauce with a lot of meat.
27:48It's delicious.
27:51When it comes to retort food, the texture of the meat disappears.
27:55I think it's a meat sauce with the same texture and color as the name.
28:00The meat sauce with the umami of the meat and the flavor of the six spices
28:05goes well with any dish other than pasta.
28:10You didn't put bell peppers.
28:12It tastes like bell peppers.
28:14It tastes like a lot of ingredients.
28:17The amount of meat is good, so you can put it in a croquette.
28:21It might be good for retort food.
28:26No.2
28:29Heinz Japan's
28:31Heinz adult-oriented pasta.
28:33It's beef and Iberico pork arrabichi bolognese.
28:38Heinz's bolognese, which is popular for its tomato ketchup, is No.2.
28:43It's full of all the flavor items and shows the high degree of perfection.
28:49It's addictive.
28:51It's really delicious.
28:53This alone is delicious.
28:55Yes, this is delicious.
28:57This is the quality of the restaurant.
29:00The meat is delicious.
29:02The richness and depth of the sauce go well with the concept.
29:09To add depth to the taste,
29:11the sauce is made with French Bordeaux wine.
29:15It's an adult-oriented taste that uses the umami of the meat.
29:20I can't stop eating.
29:22This is the answer.
29:24I found something exquisite.
29:26What is the product that won No.1 with their high praise of Heinz?
29:32This has a lot of flavor.
29:35This is exquisite.
29:37I'm impressed.
29:44The meat sauce was tested and ranked.
29:47What is the overall No.1 chosen from 16 types?
29:53No.1
29:56The No.1 is
29:59NISSIN SEIFUN WERNA's
30:01Blue Cave Piccolino Creamy Bolognese.
30:06NISSIN SEIFUN WERNA's popular series,
30:09Blue Cave Piccolino Creamy Bolognese.
30:14It won No.1 with high praise in all categories.
30:21The difference is obvious.
30:25This is exquisite.
30:28I'm impressed.
30:30They put a lot of effort into making this.
30:32They didn't make it sweet on purpose.
30:34They added saltiness, bitterness, and creaminess.
30:37It's well-balanced.
30:40It's well-designed.
30:43While adding creaminess,
30:45they adjusted the amount of butter and cream
30:48so that the meat doesn't lose its presence.
30:53It's an exquisite meat sauce that Italians can enjoy easily.
30:59It's very delicious.
31:01The texture is the best.
31:03This is exquisite.
31:05I feel like I'm missing something.