Aired (November 3, 2024): Isang kakaibang hotel sa Negros Occidental ang may disenyo na hugis dambuhalang manok panabong. Tuklasin kung ano ang inspirasyon sa likod ng natatanging istrukturang ito.
Panoorin sa #KMJS
'Kapuso Mo, Jessica Soho' is GMA Network's highest-rating magazine show. Hosted by the country's most awarded broadcast journalist Jessica Soho, it features stories on food, urban legends, trends, and pop culture. 'KMJS' airs every Sunday, 8:20 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
Panoorin sa #KMJS
'Kapuso Mo, Jessica Soho' is GMA Network's highest-rating magazine show. Hosted by the country's most awarded broadcast journalist Jessica Soho, it features stories on food, urban legends, trends, and pop culture. 'KMJS' airs every Sunday, 8:20 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
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FunTranscript
00:00In Negros Occidental, there is a new open hotel
00:06with the design of a giant chicken
00:10that is considered the largest building shaped like a chicken.
00:21If this chicken just roars,
00:24the whole island of Negros will wake up.
00:31The structure of this giant chicken
00:35is 39 feet and 9 inches wide
00:39and 115 feet tall
00:43which is equivalent to more than 100 chickens.
00:49But this is not just a simple statue.
00:52What you will find inside the chicken
00:55is not Betamax or Isaw
00:58but 15 air-conditioned rooms
01:03where you can staycation.
01:06That's right.
01:07This is a hotel.
01:12This is the chicken of Kano Guapo.
01:16The chicken hotel is located in Talisay City, Negros Occidental.
01:22When you check-in at the chicken hotel,
01:24you will see 6 of its floors.
01:26We are here at the side of the chicken.
01:30Let's go up.
01:36We are here at the base of the chicken.
01:39I believe we have 6 or 7 rooms.
01:45How big is the hostel?
01:48We have rooms here that can accommodate 4 persons.
01:516, 8, 10, 12.
01:54We also have rooms for 16.
01:56It's a small room.
01:58It's so amazing.
01:59It's like a real chicken.
02:01I like it.
02:02It's very big.
02:08Not only is the chicken hotel world-class,
02:11it is also a world record holder.
02:15On October 19,
02:17Kano Guapo's chicken
02:19broke the Guinness World Record
02:21for the largest building in the shape of a chicken.
02:25Ricardo Kano Guapo Tam
02:27has achieved a Guinness World Record
02:30for the largest building in the shape of a chicken.
02:34This is a world record.
02:36We just put it inside the house.
02:39We have to be very careful.
02:42We just put it inside the house.
02:44We have to be extra careful
02:46because the paper is different.
02:48It cannot be falsified by other people.
02:51The owner of the chicken hotel is Ricardo,
02:54also known as Kano Guapo.
02:57I always think out of the box.
02:59I'm an innovator.
03:00I want something different.
03:01I want something new.
03:06He decided to add this as a new attraction
03:09to his resort,
03:10especially in the province of Canilarao.
03:12I met a good fighting cock.
03:17This is where the idea came from
03:19to build a hotel in the shape of a chicken.
03:23To achieve this,
03:25they first built a foundation.
03:28Then, they shaped it.
03:31It's hard because the size of the chicken
03:34plus the weather up here,
03:36which is always rainy, foggy, and windy.
03:39We measured the size of the chicken
03:41using a proportioning scale.
03:43We made a miniature first
03:45to make an exact measurement
03:47of the actual size of the chicken.
03:49The whole process took 15 months.
03:56Ricardo also went through a lot
03:59to break the Guinness World Record.
04:03We have to prepare lots and lots of paperwork.
04:06They asked me to get a surveyor
04:09who has state-of-the-art equipment.
04:12I had to find two credible witnesses.
04:18The Chicken Hotel
04:19serves as a reminder to Ricardo
04:22about his simple invention,
04:24especially the fact that
04:26they used to be one in a million.
04:31Ricardo's family used to be very rich.
04:35He was the 8th out of 10 siblings.
04:38We didn't have a lot of food.
04:40We were only able to eat chicken
04:42when we were 7 years old.
04:43I know how hard it is
04:45to compare our lives.
04:47I just cry when I think about
04:49why they have a TV,
04:51a telephone,
04:53and new clothes.
04:55All of our clothes
04:56were given to us by the TUA.
04:59I sold chicken from one barangay
05:02to another barangay.
05:04I cry when I think about
05:06why their family is so poor.
05:09It's hard for us.
05:10At a very early age,
05:13we worked a lot.
05:15He used to earn
05:17just a cent a day.
05:19I used to buy pandesal.
05:21No matter how much we saved,
05:23we still had a hard time.
05:25To go to school,
05:27he spent a lot of money.
05:31When he graduated,
05:32he immediately started working.
05:33I worked in an auto supply.
05:36After that,
05:37I worked in a grocery store.
05:40I became a driver,
05:43a shopkeeper,
05:44a salesman,
05:46and a collector.
05:48When he was able to save money,
05:50he opened his own restaurant.
05:52He used to only eat fried chicken.
05:56Now, he can eat
05:57anything he wants.
06:00Thank you God.
06:02There's adobo,
06:03sogba,
06:04and other kinds of dishes.
06:06Then, he had an idea
06:09to open a resort business.
06:14Our place has so many amenities
06:16and facilities,
06:18especially for children.
06:19This is the biggest playground
06:21for children.
06:22This is a family-oriented resort.
06:25That's what's good about this place.
06:26If you dream on something,
06:28it's easy.
06:29But to make it a reality,
06:31that's the most difficult part.
06:33If you want to be successful,
06:35you have to work hard.
06:36You have to think of what you can do.
06:39Don't think that you can't do it.
06:46Now,
06:47not only is chicken inasal
06:49popular among black people,
06:51their chicken hotel
06:53is also a tourist attraction.
06:56Oh my God!