Ayon kay Chariz, pagtatrabaho raw sa Japan ang dapat na gagawin niya, hindi pag-aartista. Ang buong kuwento, panoorin sa video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00This is our favorite part, Kapitbahay!
00:03Ate Cha will now share her recipe for stir-fried mung bean.
00:09Or mung bean guisado.
00:11Chef, this is so basic, right?
00:14Okay, and you, Chef?
00:16Explain it to us.
00:17Because I said, why are there so many negative comments on my post?
00:21Why did Dodie soften the mung bean before stir-frying it?
00:25That's why it's called mung bean guisado.
00:26Explain it to us, Chef.
00:27What I do is, after washing the mung bean,
00:30I put it in while I'm stir-frying it until it's hard.
00:33Then I'll soften it when it's all melted.
00:36So that they all melt at the same time.
00:38They blend together.
00:40That's their style.
00:41Like a swan.
00:43Do you see all of that?
00:44A swan?
00:45No, not a swan.
00:46We're not going to make our mung bean alive.
00:49Now, it's already...
00:51Yes, you're right.
00:53No, it's just to make it faster.
00:54It's just to make it faster.
00:57But I'm going to call another chef.
01:00She's like a chef who cooks fast.
01:04It's Fort!
01:05Yes, he's my brother.
01:06Hello, brother.
01:08Hello, brother.
01:09Hey, hey, hey.
01:10Welcome.
01:11You're not my brothers.
01:14We're really the brothers.
01:15He's really my brother.
01:17But what you said earlier,
01:20that you stir-fry the mung bean,
01:21I do the same.
01:22You don't soften it?
01:23Let's explain it to them.
01:24Oh my God, we're the same.
01:26For me, it absorbs the flavors of the beans.
01:29Yes.
01:31That's the explanation.
01:32That's true.
01:33It's a waste.
01:34Should we throw it away?
01:35The water.
01:36It's a waste.
01:36Right?
01:37If I need a citrus soup,
01:41cornstarch.
01:42If your soup is a bit cloudy,
01:44use flour.
01:45Usually, flour is used in mung bean soup.
01:47It's from Ms. Clara.
01:49Here's Ms. Clara.
01:50Ms. Clara is our idol.
01:52She's our peg in Filipino food.
01:54She's our peg in Filipino food.
01:55Clara, maybe you're right.
01:57He's not here anymore.
01:58No, it's only been 3 years.
01:59Ms. Clara is already old.
02:01But the arrenderia is still going on.
02:03No, it's not.
02:04It's not stopping anymore.
02:05The siblings are fighting.
02:07Is that true?
02:08That's all you know?
02:09I haven't even introduced him yet.
02:11Did you grow up there?
02:13In that area?
02:14Yes, in Pasay.
02:15FB Harrison.
02:16Shout out to the people of Pasay.
02:19When Ms. Clara left,
02:21we moved here.
02:22There's no reason for us to stay here.
02:25There's no food for us.
02:27Let's try to imitate her.
02:28For this recipe,
02:29we'll need
02:30mung bean,
02:31garlic,
02:32onion,
02:33tomato,
02:34shrimp paste,
02:35green chili,
02:36bitter melon,
02:37chili leaves,
02:38fish sauce,
02:39pepper,
02:40cornstarch,
02:41or any kind of thickener,
02:42and chicharon.
02:44In the past,
02:45I used to cook at our house.
02:46Ouch!
02:48What happened?
02:49In Cavite,
02:50we have 3 families living there.
02:52I used to cook.
02:54I used to do the grocery shopping.
02:55I used to wash the dishes in the afternoon.
02:57Is that true?
02:58Wow!
02:59You're so hardworking.
03:00There,
03:01let's stir it.
03:02It smells good.
03:03There,
03:04the fire is getting stronger.
03:05What's next?
03:06Let's add the shrimp paste.
03:07Let's add the shrimp paste.
03:08Just a little bit.
03:09But that's it.
03:10The shrimp paste is salty.
03:11Do you add shrimp paste?
03:12Of course.
03:13Do you add shrimp paste?
03:14Yes.
03:15What's the story
03:16behind this?
03:17Ms. Clara,
03:18really?
03:19Is it really her?
03:20In the past,
03:21our budget was low
03:22because we had a lot of people.
03:24I don't know
03:25if Berta can remember,
03:26but I know
03:27because I grew up there.
03:29How long have you been doing this?
03:312 years.
03:32Just 2 years?
03:33Yes.
03:34I didn't know that.
03:35We were really young.
03:36Okay, okay.
03:37So,
03:38when our budget was low
03:39for food,
03:40I bought mung beans.
03:41Okay.
03:42Because
03:43it's already 15 pesos.
03:44It's already big.
03:45It's like a big plastic.
03:47Then,
03:48we split it.
03:49There's still some left.
03:50Oh.
03:51Because it's tasty.
03:52How many of you
03:53are there in 15 pesos?
03:54Four.
03:55You're four siblings.
03:56Four.
03:57That's too much.
03:58Then,
03:59just rice.
04:00There.
04:01Let's do this.
04:02Isn't that
04:03and pork,
04:04isn't that a bad memory?
04:05It's like
04:06a time of hardship
04:07when you remember
04:08that food.
04:09Isn't it like that?
04:10Not really.
04:11Because I said
04:12I'm happy
04:13when I eat mung beans.
04:14Really?
04:15How did you connect?
04:16It's like a mung bean tear here.
04:17What?
04:18Okay,
04:19so usually,
04:20we saute mung beans
04:21raw.
04:22That's why
04:23there's a mung bean tear here.
04:24So it won't take too long
04:25for them to boil it.
04:30How's your relationship
04:31with your parents?
04:32Are you close with them?
04:34My father,
04:35he already went to heaven.
04:37But,
04:38I'd like to believe
04:39it was only in 2018.
04:40Oh, just recently.
04:41That we were
04:42really close
04:43but we didn't talk much
04:44because he has
04:45a different family.
04:46So,
04:47with my mother,
04:48it was just steady.
04:49Right?
04:50It's not like
04:52you're not close.
04:53You're not sweet.
04:54It's like
04:55we're just like
04:56how are you?
04:57Just like that.
04:58It's like you're friends
04:59but you talk to each other.
05:00No,
05:01I don't want to be friends
05:02with my mother.
05:03Why not?
05:04The boring bonding
05:05between us.
05:06Hey,
05:07you're still a kid.
05:10No,
05:11because
05:12we're not really
05:13close.
05:14Unfortunately.
05:15What does she do?
05:16She's in
05:17Japan.
05:18That's where she lives.
05:20Since I was six,
05:21you're only four, right?
05:22I still remember
05:23you told me something before.
05:24You also tried
05:25to go to Japan, right?
05:26Oh, I didn't like it.
05:28It didn't continue.
05:29It didn't continue.
05:30Oh, really?
05:31You just pushed it.
05:32What was that?
05:33I already helped my family.
05:34So, it was just a pressure
05:35of life.
05:36You didn't want to go?
05:37No.
05:38You didn't want to go.
05:39I wanted to study.
05:40Oh.
05:41I already helped my family.
05:42My visa was denied.
05:44That's good.
05:45That's where I went
05:46to the audition
05:47of Starstruck.
05:48Oh, there.
05:49Look,
05:50you're like a neighbor.
05:51If you think
05:52you're a failure
05:53in life,
05:54it's not that you think
05:55you're a failure right away.
05:56You're just being taken
05:57to where you should be
05:58in life.
05:59That's true.
06:00Don't play around
06:01too much.
06:02Yes.
06:03I remember,
06:04we were dancers
06:05in Phil's GMA.
06:06We showed him
06:07his picture
06:08to our manager.
06:09He said,
06:10you look beautiful
06:11when you audition.
06:12Wow.
06:13Beautiful.
06:14Beautiful.
06:15How did he feel it?
06:16He said,
06:17you're beautiful.
06:18I don't like it
06:20You're too emotional.
06:21I feel embarrassed.
06:22I said,
06:23I don't think
06:24I need to audition.
06:25What?
06:26What?
06:27I don't have anything
06:28to do in my life.
06:29I'm a bit depressed.
06:30I said,
06:31I didn't enroll.
06:32What can I do?
06:33Then,
06:34what happened in Starstruck?
06:35I don't think you won there.
06:36No,
06:37because I feel
06:38that I'm the leading lady.
06:39Beautiful.
06:40Then,
06:41I didn't win.
06:42First,
06:43I was removed.
06:44Then,
06:45I came back.
06:46I got my elbow back.
06:47When did you come back?
06:48You were already removed.
06:49Oh, there's an Avenger.
06:50Oh, there's an Avenger.
06:51Oh, there's an Avenger.
06:52We're the ones who made the Avenger famous.
06:57After one week,
06:58Chinese New Year,
06:59I was removed again.
07:19I was removed.
07:20I was removed.
07:21I was removed.
07:22I was removed.
07:23I was removed.
07:24I was removed.
07:25I was removed.
07:26I was removed.
07:27I was removed.
07:28I was removed.
07:29I was removed.
07:30I was removed.
07:31I was removed.
07:32I was removed.
07:33I was removed.
07:34I was removed.
07:35I was removed.
07:36I was removed.
07:37I was removed.
07:38I was removed.
07:39I was removed.
07:40I was removed.
07:41I was removed.
07:42I was removed.
07:43I was removed.
07:44I was removed.
07:45I was removed.
07:46I was removed.
07:47I was removed.