Meet Riccardo Malvicini, the man behind the gelato at Millers’ Local Bakehouse in Bulli. Video by Anna Warr.
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00:00Hello, I'm Riccardo, and I'm working in Miller's in Bullay.
00:10You should come and try my gelato, our gelato, and our croissant.
00:14This week's special are coffee, pistachio, caramel, lemon curd, and we have also mango,
00:23strawberry, fior di latte, gianduja, that is chocolate and hazelnut.
00:29Hi, how's it going?
00:30I'm good, you?
00:31Very well, thank you.
00:32You want something?
00:33Yes!
00:34Oh my gosh, I don't even know where to start.
00:41There is some cinnamon bun.
00:43Oh my gosh, that's amazing!
00:46Thank you so much.
00:47You're welcome.
00:58You're welcome.