Here's how to make bruschetta with just a handful of ingredients by the head chef of Franco Manca.
Category
🛠️
LifestyleTranscript
00:00Hello guys, my name is Rafa, I'm the area chef for Franco Manca
00:03and today I'll show you how to make a bruschetta.
00:08So, we start with the tomatoes. Our tomatoes come from the
00:11Isles of Wight. What we're gonna do, you're gonna get different varieties of tomato,
00:14as you can see here, different colors, just to give a nice look to your bruschetta.
00:18And you're gonna chop them too.
00:23Once all of your tomatoes are cutted, chopped, you're gonna mix them together.
00:27Then, we'll add a bit of salt, a few pinches of oregano,
00:42and some basil leaves. Make sure when you do your basil leaves,
00:47don't use a knife to cut it, otherwise they're gonna get black very, very fast.
00:51Some olive oil, and mix them well.
01:00Our next step is to get our bread ready and toasted.
01:05In this case, I'm gonna be using our sourdough bread.
01:09Rub your bread, put it in the toaster.
01:16That's it. Once your bread is nice and crisp,
01:18it doesn't need to be completely toasted, just nice and crispy.
01:25Get it off the toaster, get one garlic,
01:31and scratch it on the base of the bread.
01:35Just so this way, you're only giving the flavor to the bread, not to the tomatoes.
01:41And you're gonna enhance the flavor of the garlic.
01:44After that, you can just prepare to serve.
01:47Grab the tomatoes, and place on the top of the bread.
02:00You can still add a drizzle of olive oil on the top.
02:03And this is how you make a bruschetta napolitana.