The great Canberra Scone-Off baking competition is back, with entries for the 2024 event now open
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00:00What I have to say is that I used some buttermilk, oh buttermilk, vinegar and milk and vinegar.
00:09Oh that sounds better than mine. And we just need to not handle them too much,
00:16so we just give them a nice. So you don't cut them out with a cutter like that.
00:21Yeah you just need to grab a little bunch and just roll them carefully and then once you finish
00:29you just put them on a tray and oven them. Right, put them in the oven.
00:35Lemonade and cream, definitely cream. And jam on or cream on top when you.
00:43Oh we have the jam on the bottom and the cream on the top.
00:47Well look I am very concerned about this because I do believe that there is
00:52a huge mispronunciation and being that I'm English and come from the motherland,
00:58um I believe that the pronunciation is wrong and the actual pronunciation is scone.
01:05Scone is very posh whereas I like to say scone, so yeah I guess we'll have to sort that out on the day.