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00:01Oh!
00:02It's gone!
00:04Yes, it's gone.
00:06It's gone.
00:09Kitchenkawa's new dish is a new furikake.
00:15The owner, Chef, of a super popular creative restaurant
00:19that has been waiting for 3 years in Gotanda, Tokyo, to develop it.
00:24With his unique ideas, a new furikake,
00:27which has been reversing the previous concept, was born.
00:30And...
00:32I can't do any more.
00:34It's too perfect.
00:36Tonight, he will challenge the limits of furikake with further improvements.
00:43This is definitely going to be delicious.
00:45A new dish from Shigoku will appear one after another,
00:48changing the history of furikake.
00:54FURIKAKE
01:02It's already the second time.
01:04I thought it was okay.
01:06I think it's okay every time.
01:08But from there,
01:10you have to add a little more.
01:12That's amazing.
01:16The third trial.
01:19Last time,
01:20he used two types of meat to make a new furikake.
01:25Now, he's going to use his favorite thigh meat.
01:31Last time, I thought I was able to clear the meat part.
01:36So, I thought I could pursue the taste.
01:42First, he's going to mix the furikake ingredients as he did last time.
01:47And...
01:49This is a dashi pack.
01:52We don't usually use it in dashi,
01:56but we use it for stir-frying vegetables.
01:58We use it to season zasai and shirataki peperoncino.
02:04When you open it like this,
02:08it's powdery.
02:10It's the main dashi for the thigh meat.
02:13If you add a little dashi,
02:16you can make it more delicious just by adding a little dashi.
02:23He adds a little dashi to the contents of the pack to make the dashi.
02:28He adds umami directly.
02:31I think this is enough.
02:34Add a little dashi.
02:37He adds a little dashi to the contents of the pack to make the dashi.
02:41It changes just by adding a little dashi.
02:43I didn't know that.
02:45I wanted to add a lot of dashi.
02:47It's like a bag of dashi.
02:49Lastly, he adds mitsuba.
02:54He adds mitsuba at the end to make it look like katsudon.
02:58The color is beautiful.
03:00It looks like katsudon.
03:02It's done.
03:05Did you mix it?
03:06Everyone is smiling.
03:09The katsudon furikake is done.
03:13The katsudon furikake is done.
03:17He puts it on the rice.
03:20How does it taste?
03:24I'll eat it.
03:32It's delicious.
03:34The katsudon furikake is delicious.
03:38This is good, isn't it?
03:41I want to put it in the main dish as soon as possible.
03:45I can smell the dashi at the end.
03:49Anyone can eat this.
03:53I can't do it anymore.
03:55It's too perfect.
03:58It's delicious.
04:00The katsudon furikake that Chef Todaka is confident in.
04:04Please enjoy it in the studio.
04:06I'm looking forward to it.
04:08Today, we have Chef Todaka from Shokudou Todaka who developed a new dish.
04:14Thank you for coming.
04:16Thank you for having me.
04:19I'm sorry for coming every time.
04:22How did you like the new furikake?
04:25I think I was able to make it easy this time.
04:28Looking at Chef Todaka's expression, I think he made a great dish.
04:34I'm looking forward to it.
04:36I'll eat the katsudon furikake first.
04:42Thank you very much.
04:45It's katsudon.
04:50The color is beautiful.
04:53It's brightened up by adding honey.
04:57It's amazing that you have to add honey.
05:06The color of the yolk is very beautiful.
05:11Katsudon needs eggs.
05:14It was difficult to express that part.
05:19I see.
05:25It's katsudon.
05:28It smells good.
05:30I'll eat it.
05:37It's katsudon.
05:39It has a good texture.
05:44It's katsudon.
05:45It's delicious.
05:46It's delicious.
05:48You said you wanted to eat katsudon if you were going to eat katsudon furikake.
05:53It would be nice to be able to eat katsudon at night.
06:00It would be great if I could eat katsudon at night when I get home.
06:05It's delicious.
06:06Let's make a furikake section.
06:12It's delicious.
06:14It has a good texture of meat.
06:17You are a genius.
06:19This is good.
06:22Next is the furikake section.
06:27I'm looking forward to this.
06:29The chef's favorite rib roast.
06:35I wanted to improve the thickness of the meat.
06:41I wanted to make it thinner.
06:46I prepared a new slicer to make it thinner.
06:57Are you nervous?
06:59I'm going to go out of the store.
07:02He bought a new slicer to make it thinner.
07:07I will use this.
07:10He uses a slicer with a melting texture.
07:15He uses a slicer to maximize the potential of the slicer.
07:22What is the ability of this new slicer?
07:27This slicer is easy to use.
07:30This slicer is thin.
07:36This slicer is good.
07:39I don't want this slicer.
07:42The thinness of this slicer is obvious.
07:45How much will the texture change?
07:59This is delicious.
08:00I'm nervous.
08:04I don't know what I'm eating.
08:07I don't know what I'm eating.
08:12This is delicious.
08:17I want to eat this.
08:18This melts in my mouth.
08:21This is delicious.
08:25He made a slicer to make it thinner.
08:28He has his own idea.
08:32This is delicious.
08:35I want to add flavor to this.
08:39I prepare five kinds of toppings.
08:43He prepared five kinds of toppings.
08:48He looks for a topping that goes well with this.
08:54This is wasabi.
08:56This is wasabi.
08:58He tries wasabi.
09:02I eat this.
09:04I think this goes well with this.
09:13This goes well with this.
09:16The sweetness of beef and the spiciness of wasabi go well together.
09:21I think this goes well with this.
09:22I think this goes well with this.
09:25I think this goes well with wasabi.
09:29Next is perilla.
09:31This is pretty big.
09:34This has a strong scent.
09:42I think I can eat all of this.
09:44This is delicious.
09:45This is delicious.
09:49The scent of perilla and the freshness of perilla go well together.
09:54I think this goes well with this.
09:56I think this goes well with this.
09:59Next is truffle.
10:03I think this goes well with this.
10:07I think this goes well with this.
10:08I think this goes well with this.
10:11The scent of truffle makes me feel rich.
10:19But I don't think I need truffle.
10:22Next is black pepper.
10:32This goes well with this.
10:35Black pepper makes the taste stronger.
10:38I think black pepper is also good.
10:44The last is Japanese pepper.
10:50I think people who like Japanese pepper will like this.
10:54I think this goes well with this.
10:58I think this goes well with this.
11:00I think this goes well with eel.
11:02I think this goes well with oily food.
11:08He finished eating.
11:10He ate four dishes other than truffle.
11:15I think there are four dishes.
11:19I will choose three dishes.
11:24I can't get rid of Japanese pepper.
11:25I can't get rid of Japanese pepper.
11:27Wasabi is similar to Japanese pepper.
11:31I think Japanese pepper has a better scent.
11:37I don't use wasabi this time.
11:42Black pepper makes the taste stronger.
11:46I use three toppings.
11:51I'm looking forward to it.
11:52This is a texture that melts in your mouth.
11:56Please enjoy it with the toppings.
12:00Next is shaving.
12:03I will shave this.
12:07This is a new slicer.
12:09This slicer is very good.
12:11This is a genius.
12:13I want to be a disciple of this.
12:16This is amazing.
12:19It's good to eat a lot of this.
12:23This is fluffy and delicious.
12:26This is completed.
12:28This looks delicious.
12:30This is white meat furikake.
12:34This is beautiful.
12:36This is good.
12:38This looks delicious.
12:40This seems to be melting on rice.
12:48What?
12:51This is gone.
12:53What?
12:57This is a winner.
13:01What?
13:03What does this mean?
13:06This disappears in your mouth.
13:10This is delicious.
13:12This is a winner.
13:14This is too much.
13:19What?
13:23This disappears in your mouth.
13:28This is delicious.
13:30This is amazing.
13:33This texture is good.
13:36The seasoning is good.
13:38The taste is very good.
13:40This is a big advantage.
13:43I thought there would be no meat dishes in the future.
13:47This is delicious even if it is frozen.
13:50This is really delicious.
13:52This is a discovery.
13:57This is a winner.
13:59Is this a winner?
14:01I want to live with this.
14:07This is a winner.
14:09Congratulations.
14:11This is delicious.
14:13This is...
14:14What?
14:16This is really amazing.
14:19When this was made, the chef didn't think it was amazing.
14:25I thought so.
14:27I thought I could eat this at a restaurant.
14:30This is a winner.
14:32This is delicious when eaten with bonito flakes.
14:37But the bonito flakes remain in your mouth.
14:40I didn't expect this to melt and disappear.
14:44I thought I would die if I ate this.
14:48I thought I would die if I ate this.
14:51This is delicious.
14:53This disappears in your mouth.
14:55I was surprised.
14:58All the other toppings are delicious.
15:00I like black pepper.
15:03I like Japanese pepper.
15:05This is a winner for all ages.
15:11I like everyone.
15:12This is a genius.
15:14I thought someone would imitate me.
15:17This is a genius.
15:20This is a genius.
15:23The last dish is carbonara furikake.
15:26This goes well with pasta and rice.
15:30But why?
15:32This dish is about 90% complete.
15:38I thought I would eat this with rice.
15:42This came here.
15:44Chef TODAKA doesn't use pasta for carbonara.
15:49He uses carbonara for rice.
15:52I didn't expect this.
15:54I don't use carbonara for rice.
15:57I use carbonara to go well with rice.
16:04What did the chef prepare?
16:06This is a dish that goes well with rice.
16:11I use karasumi powder and mentaiko powder.
16:21This must be delicious.
16:26The third dish is carbonara furikake.
16:30What kind of ingredients does this contain?
16:33This is a dish that goes well with rice.
16:37I use karasumi powder and mentaiko powder.
16:44This must be delicious.
16:46I use karasumi powder and mentaiko powder.
16:50This must be delicious.
16:53This must be delicious.
16:55I prepare two kinds of fish roe powder.
17:00This is a dish that goes well with rice.
17:03What kind of ingredients does this contain?
17:07This is a dish that goes well with rice.
17:09I use karasumi powder and mentaiko powder.
17:18This looks delicious.
17:21This is a dish that goes well with rice.
17:23I eat this.
17:33This is delicious.
17:38This smells a little fishy.
17:45I'm worried about that.
17:49This is a dish that goes well with alcohol.
17:52This is a dish that goes well with rice.
17:55I use karasumi powder and mentaiko powder.
17:59This must be delicious.
18:03This is delicious.
18:06I smell the mentaiko powder.
18:19This is the winner.
18:21This is the second time.
18:23This is good.
18:25I can taste the saltiness of the mentaiko powder and the aroma of carbonara.
18:31I don't know why I haven't tasted this before.
18:34This is a dish that goes well with rice.
18:37This is a dish that goes well with rice.
18:45I use karasumi powder and mentaiko powder.
18:48I'm looking forward to this.
18:50Carbonara and rice.
18:52This is a miraculous collaboration.
18:54Please try this at the studio.
18:57Carbonara furikake.
18:59This looks delicious.
19:02I can't imagine this.
19:05This is a dish that goes well with rice.
19:07This is cheese.
19:10I can smell the aroma of bacon.
19:14I'm looking forward to this.
19:18Please eat this.
19:23This is delicious.
19:25This is delicious.
19:30This is also delicious.
19:35This is delicious.
19:37This is also delicious.
19:40This is a little spicy.
19:44This is a dish that goes well with pepper.
19:47This is delicious.
19:49This is delicious.
19:51This is delicious.
19:53Girls love this.
19:56This is delicious.
19:57This is delicious.
19:59This is a dish that goes well with rice.
20:01This is a dish that goes well with rice.
20:03This is a dish that goes well with rice.
20:05I want to eat pasta.
20:10I can't decide.
20:12I have to choose from these three dishes.
20:18I finished tasting all the dishes.
20:20One of these dishes will be sold in the kitchen.
20:23This is the most shocking dish.
20:25This is the most shocking dish.
20:29This depends on the price.
20:32We know this is delicious.
20:35This is a dish that goes well with cod roe carbonara.
20:38This is 800 yen.
20:40This is not a dish that goes well with cod roe carbonara.
20:44This is a dish that goes well with meat.
20:46This is a dish that looks good.
20:48This is a dish that goes well with a 1000-yen dish.
20:51I agree.
20:53I have always been a champion of this dish.
20:57This is a dish that goes well with cod roe carbonara.
21:00I ate a lot of this dish.
21:02I was surprised.
21:04This was sold out.
21:06I'm glad I bought a slicer.
21:09Please announce the next dish.
21:12This is a dish that goes well with a 1000-yen dish.
21:17This is a dish that goes well with cod roe carbonara.
21:19This is a dish that goes well with a 1000-yen dish.
21:21Congratulations.
21:25This is a shocking dish.
21:28How do you feel?
21:30I'm relieved.
21:32I thought this dish was the most delicious.
21:35I'm relieved.
21:37I think girls will love this dish.
21:40I think I'll put this in my zip lock and take it home.
21:45Let's make a dish that goes well with a 1000-yen dish.
21:47Let's make a dish that goes well with a 1000-yen dish.
21:48Shall we make a dish that goes well with a 1000-yen dish?
21:51I'm not going to talk about this.
21:54I want you to take care of this.
22:00I can't imagine this dish at all.
22:03This is a dish that goes well with a 1000-yen dish.
22:06This is delicious.
22:09This is cheese pizza cake.
22:12This is cheese pizza cake that looks like pizza but is sweet.
22:17The challenger is the world's number one pâtissier.
22:20It's a caramel cream.
22:22Squeeze it like this.
22:25It looks like a pizza.
22:26How do I eat this?
22:28What is this?
22:31The development of a new dish that hasn't been born yet
22:34is a series of trial and error.
22:39This is cute.
22:41Wow, it looks like a pizza.
22:45I think there is a place where it can be improved a little more.
22:50What kind of cheese pizza cake will the world's number one pâtissier create?
22:59The kitchen car will be on sale on November 9th.
23:02This time, it will be held at Lumine Passage in Lumine, Yurakucho.
23:06From 11 a.m., a limited number of 150 dishes will be on standby.
23:11And from the blue sky I wanted to see,
23:15Riko Iwamoto and Coco Hagibara will participate as salespersons.