ザワつく！ 金曜日 2024年11月8日 超高額商品を試し振り!-100万円超えの日用品を当てるな！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I was told that Shisako-san was trending on Twitter, so I sent her a message.
00:06There was a person who saw me running with a Burkin on my crotch.
00:13I don't know, but do you hold a Burkin like this?
00:16I hold it like this because I can't reach it.
00:19So you walk like this?
00:21Yes, yes, yes.
00:22It's like taking out a debt.
00:24It's like a paper.
00:27I was told that Shisako-san was trending on Twitter, so I sent her a message.
00:29How about you? Have you ever been surprised by anything recently?
00:34Oh, Chisako-san.
00:36I was told that Shisako-san was trending on Twitter, so I sent her a message.
00:45There was a person who saw me running with a Burkin on my crotch.
00:54It was an article about that.
00:56Yes, yes, yes.
00:57If I may explain a little about Burkin,
01:00it's not something you can get if you have money.
01:03Yes, yes.
01:04If I may say so.
01:05Yes, yes, yes.
01:06Even so, the owner is a crab.
01:09That's what I mean.
01:11I don't know, but do you hold Burkin like this?
01:13I can't reach it, so I hold it like this.
01:17Oh, that's it.
01:18You hold it like this.
01:19Yes, yes, yes.
01:20It's like a debt collection.
01:22It's like a piece of paper.
01:24Like this.
01:25Like this.
01:26This is amazing.
01:28You usually walk like this, right?
01:30I think I put it in here.
01:32You walk like this.
01:33You walk like this.
01:34Yes, yes, yes.
01:35This is amazing.
01:36Like this.
01:37Like this.
01:38Because normally, if you're a rich person in France,
01:42you'd have gloves on.
01:44I don't know much about Burkin,
01:46but if you say the price,
01:48it's a luxury bag that costs more than 1 million yen.
01:51Yes, so if it's 1 million yen,
01:53it's not something you can get.
01:55You can't buy it unless you're a customer.
01:57It has a relationship with Hermes.
02:00Yes, yes, yes.
02:01Do you go to Hermes with this?
02:03But if you do this,
02:05Hermes won't be able to sell it to you.
02:07No.
02:08The image will be bad.
02:09No, but I...
02:11Oh, well.
02:12No, no, that's not true.
02:14I didn't say that.
02:15I didn't say that.
02:16I didn't say that.
02:17I didn't say that.
02:18I didn't say that.
02:19Hermes is French,
02:21so I don't know what French people think.
02:24There are no French people.
02:26There are no French people.
02:28There are no French people in the studio.
02:30There aren't any.
02:31There aren't any.
02:32Tsutago-chan, of course, is a rich person.
02:35No, no, no.
02:36No, no, she's a rich person,
02:38so honestly, you can buy anything.
02:40Whether you buy Burkin or Lamborghini,
02:44you can buy anything and go on and on.
02:47Because you're making money on your own.
02:49But I think it's hard to make people buy it.
02:52If you buy something from someone,
02:54it's because you acknowledge their value.
02:58Oh, to that person.
02:59Yes.
03:00That's why you can buy it yourself.
03:03Oh, I see.
03:04The charm of that person.
03:05Yes, yes, yes.
03:06I see, I see.
03:07I see, I see.
03:08In other words, if you're really charming,
03:10you can buy it from someone else?
03:12Yes, yes, yes, yes, yes.
03:14No, that's not true!
03:17Tsutago-chan!
03:19I'm scared.
03:20No, no.
03:21I didn't say that, did I?
03:23You said it yourself.
03:24Tsutago-san, when you're going to Burkin,
03:28do you wear a hat or glasses?
03:31I would never do that.
03:33You're so small.
03:34Because I don't do anything bad.
03:36Well, well, well.
03:37Also, I walk really fast.
03:41That's why people who can see me
03:44have a good vision.
03:46You're that fast?
03:48I run at 50 meters in 7.8 seconds.
03:50That fast?
03:52That fast?
03:53Because I'm always in a hurry.
03:55But Chisako-san,
03:56female talents
03:58usually go home slowly.
04:00It's also fast to go to the TV station.
04:03They come at the last minute.
04:05They go home right away.
04:06First of all, their make-up is fast.
04:09Isn't it also fast to go home?
04:11Yes, it is.
04:12I'm fast.
04:13The reason I'm fast is because I go home without changing.
04:16Because I'm in front of the TV,
04:17I go up right away.
04:19So, when you're done,
04:21you leave the microphone here
04:24and Chisako-san and Kazushige-san
04:25are competing.
04:26That's how fast they go home.
04:29Of course, I'm fast.
04:31She changes her clothes,
04:34but I catch up with her quickly
04:35and I'm overtaken.
04:38So, I'm incredibly fast.
04:40You're fast in everything.
04:41You're always fighting.
04:44You're so fast.
04:45When I was talking with Takahashi
04:47in the hallway in front of the toilet,
04:49you were so fast.
04:50I was fast.
04:51You were walking on your crotch.
04:53I have a sense of stability on my crotch.
04:55I was surprised
04:56because I thought you'd go to the men's bathroom.
04:58I often go to the men's bathroom.
05:01By mistake?
05:02By mistake.
05:03What do you mean?
05:05I can't keep up with my ability
05:07to distinguish between men and women.
05:11You're faster than you.
05:12Yes.
05:13Sometimes I'm so hungry
05:15that I go to the men's bathroom in a hurry.
05:17I'm like,
05:18this is the women's bathroom.
05:19I do it every day.
05:20You have a good sense of exercise.
05:23I'm jogging.
05:24I have an image
05:26that I'm running like the wind
05:28around my town.
05:30There are all the mothers in the neighborhood.
05:33I'm like,
05:34he was running slowly.
05:37He was taking a walk.
05:38No, I'm running.
05:40I'm taking a walk.
05:41You're so cute.
05:43You're really fast.
05:44Yes, I am.
05:45At this age,
05:47I'm a little slower.
05:49I'm looking around the world.
05:52I'm not looking at anything.
05:54I'm just moving.
05:55You're not looking at the sign.
05:56You're in the bathroom.
05:57I'm in the bathroom
05:58and I'm passing by a man.
06:00At that time,
06:01even if I pass by a man,
06:04I'm not conscious of being a woman or a man.
06:07When I enter the bathroom,
06:08I look at the sign and I think I'm wrong.
06:12I see.
06:13You're fast at everything.
06:14You're in a hurry.
06:15That's right.
06:16But my husband says he's in a hurry to die.
06:18I see.
06:19That's a terrible thing to say.
06:21Actually,
06:23the two of us
06:25went for a drive.
06:28I drove.
06:29What?
06:30Was it Kawaguchiko?
06:31Yes, Kawaguchiko.
06:32It was amazing.
06:33You're always lying.
06:34Really.
06:35You're fast.
06:36I've never driven so fast.
06:39I'm keeping the speed limit.
06:41Yes.
06:42But the lane change...
06:44It's smooth.
06:45The lane change...
06:46The lane change is fast.
06:48It's fast.
06:49It's fast.
06:50It's a wasteless movement.
06:52It's fast.
06:54I was in a hurry.
06:55Suddenly, I entered the parking area.
06:58I went to the bathroom.
06:59When I came back,
07:00I thought I was going to die.
07:01But I was already back.
07:04I was in a hurry.
07:05You're fast.
07:06I wanted to drive faster,
07:09but I was in a hurry.
07:11I thought I couldn't take a break.
07:14I saw the cherry blossoms in Mt. Fuji.
07:16I saw the cherry blossoms in Mt. Fuji.
07:17That's enough.
07:18That's enough.
07:19Be careful.
07:20Be careful.
07:21If you see Chisako,
07:22you'll be in a hurry.
07:24I want you to leave me alone.
07:25You're cool.
07:26Please leave me alone.
07:27You're cool.
07:28I wanted to take a video,
07:29but I was in a hurry.
07:30I couldn't take a video.
07:31That's right.
07:34Zawatsuku How Much
07:38Please imagine the price of this product.
07:41Please imagine the price of this product.
07:42Katsuo-bushi?
07:43Ketsuri-bushi?
07:44Ketsuri-bushi?
07:45Yaizushi in Shizuoka Prefecture.
07:46Yaizushi in Shizuoka Prefecture.
07:47Yaizu.
07:48It is near Yaizu Port,
07:51which boasts the highest amount of bonito in Japan.
07:55Kobayashi Food Co., Ltd.
07:59This is a company that produces more than 500 tons of Ketsuri-bushi a year,
08:03such as Hanakatsu-o, which is essential for Okonomiyaki,
08:08and Katsuo-atsu-kesurin, which is used in the soup stock of Mentsuyu.
08:14Oh, no.
08:15Takahashi.
08:16Yes.
08:17Chisako, when I saw Katsuo-bushi,
08:18my stomach was growling.
08:19I heard it well.
08:21You're hungry.
08:22Oh, no.
08:23Takahashi.
08:24Oh, no.
08:25I heard it well.
08:28These are the products developed by professionals of Ketsuri-bushi.
08:34Thank you for waiting.
08:36This is Kuchidoke, which is made of unexpected ingredients.
08:40It looks expensive.
08:42Katsuo-bushi furikake,
08:44Kuchidoke, which is made of unexpected ingredients.
08:47It looks delicious.
08:48I love Katsuo-bushi.
08:4930g per can.
08:51I want to eat it with rice.
08:57It's light and fluffy.
08:59This furikake is
09:05put on the rice and put in my mouth.
09:10I can smell the fragrant of Katsuo-bushi and melt in my mouth.
09:16The ingredients are only Katsuo-bushi,
09:18but I can't stop eating rice.
09:20It's like magic furikake.
09:23The secret of its deliciousness is
09:27Katsuo-bushi, which is too rare.
09:33Katsuo-bushi, which is sold in packs,
09:37is dried and smoked.
09:42It takes about a month to be ready.
09:47This Kuchidoke
09:50is not made with ordinary Katsuo-bushi after drying.
09:55It is smoked and dried four times.
10:00It takes about half a year to be ready.
10:05It takes six times longer than usual.
10:11This Kuchidoke uses Honkare-bushi.
10:15It is not often used as Katsuo-bushi.
10:18We use Katsuo-bushi that can be caught in Japan.
10:21We use Katsuo-bushi that can be caught in Japan.
10:26By using Honkare-bushi,
10:28which does not hurt the body and does not lose its taste,
10:31a different level of deliciousness is born.
10:37And the way of cutting this Honkare-bushi was also a different dimension.
10:42Why is it so fine?
10:43General Katsuo-bushi is cut to about 0.06 mm.
10:49But in the case of this Kuchidoke...
10:53In terms of thickness, it is 0.01 mm.
10:56It is a very thin cut.
11:00When compared, it is so different.
11:03The color is also different.
11:05With this, soy sauce, honey, etc.
11:07The secret sauce that was combined exclusively for Kuchidoke
11:11is carefully sprinkled.
11:13I want to eat this.
11:14I want to eat.
11:15I want to eat.
11:16I'm so hungry.
11:18I'm so hungry.
11:21I want to eat this.
11:22Gently mix it.
11:28And dry it in the oven.
11:32If it is a large machine,
11:34the Kuchidoke will inevitably rise.
11:37I dare to use a small oven
11:39to prevent the Kuchidoke from rising.
11:44After drying for 10 minutes,
11:46carefully turn it over by hand.
11:52Repeat this three times
11:54to remove enough moisture.
11:59And when you shake off only the soft part,
12:07a fluffy Kuchidoke is completed.
12:10Kuchidoke
12:13You can order from a set of two cans.
12:16Unexpectedly, Kuchidoke.
12:18This is expensive.
12:19How much is the price of a set of two cans of 30 grams per can?
12:23This is the Kuchidoke of the real thing.
12:31How much is it?
12:32Can you show me?
12:33Please.
12:35This is a set of two cans.
12:36I don't know when I watch the broadcast.
12:38I don't know.
12:40Is the container important?
12:41Yes, the container is important.
12:44This is an aluminum can.
12:49This is it.
12:51Which one?
12:54How much is it?
12:55I didn't write the price.
12:57This is not a stupid quiz.
13:00Stupid quiz?
13:01This is not a quiz where you look at the price and write it.
13:03Is that so?
13:04But Takashi, unfortunately, it is written.
13:0730 grams.
13:09I was surprised.
13:11I was surprised.
13:12I made a mistake.
13:13It was a gram.
13:16By the way, this is a set of two cans.
13:18This is a limited time production of 10 cans per day.
13:2310 cans.
13:24To be honest, I didn't spend much money on the container.
13:27This is a time production.
13:28This is a time production.
13:29That's why it's so expensive.
13:31Now, everyone.
13:33Is it a time production?
13:35Is it a time production?
13:36Is it a time production?
13:38What is this?
13:39Do you write the price?
13:40Yes.
13:41Before that.
13:42I said it was a two-digit price.
13:45Then, Takashi, today.
13:47I have to write the price.
13:48Please tell me the two-digit price.
13:50Let's go to the three-digit price.
13:51What?
13:52To the three-digit price.
13:53To the three-digit price.
13:54You don't know if you go to the three-digit price, do you?
13:56But if you go to the three-digit price, someone will win.
13:59There is a possibility.
14:00If you go to the four-digit price.
14:01If you go to the four-digit price.
14:02If you go to the four-digit price.
14:03If you go to the four-digit price.
14:04There is a possibility that you will win.
14:06Then, I will say it.
14:07What?
14:08Can you go to the two-digit price?
14:09Shall we go to the three-digit price?
14:11That's great.
14:12Are you okay, Takashi?
14:13Suddenly.
14:14You should compete with the staff properly.
14:16That's right.
14:18Don't look at the instructions.
14:20You put this on from above.
14:23What should I do?
14:26What is that?
14:27Are you going to be a head coach?
14:29Head coach.
14:30I'll do it here.
14:31Here we go.
14:35Eight hundred.
14:36Eight hundred?
14:43It's a two-can set.
14:44Can I eat it if I hit it?
14:46You can eat it.
14:47The closest person can eat it.
14:49Oh, I see.
14:50If it's perfect, it's 100 points.
14:51Oh, I see.
14:52I think it's 100 points.
14:53Really?
14:54Are you confident?
14:55Why?
14:56Why, Tsutomu?
14:57Something just came down.
14:59Really?
15:00It came down.
15:01Let's go.
15:02Please answer at once.
15:07It's divided.
15:08Is it that expensive?
15:10Chisako, 7,800 yen.
15:13This is...
15:14I think it's Donpisha.
15:16For Gozo and Toyo...
15:18It's 7,800 yen for two sets.
15:21Mr. Kazushige, 12,800 yen.
15:23I think it's 10,000 yen.
15:26More than 10,000 yen.
15:27Because...
15:28Three digits.
15:29You said three digits, right?
15:31That means...
15:32That's true.
15:33If it's four digits, the probability will be one-ninth.
15:37That's true.
15:38So, if it's one-ninth probability,
15:40if three people do it, it will be one-third.
15:43So, I don't think it's four digits.
15:48Oh, I see.
15:49There is no doubt in my reasoning.
15:52I see.
15:53It's 10,000 yen.
15:55And Mr. Yoshizumi, 3,800 yen.
15:58Well, considering the cost of raw materials...
16:00The cost of raw materials is different.
16:02Considering the cost of raw materials,
16:05I don't think it's that expensive.
16:08The cost of raw materials is not expensive.
16:10But the cost of the process...
16:11The cost of the process.
16:12The cost of the process.
16:13But I have to say this.
16:15It's a gamble.
16:16It's a gamble.
16:17It's a gamble.
16:18It's a gamble.
16:19Right?
16:21There is Noritama.
16:22Don't be so pricey.
16:24Noritama is...
16:26130 yen.
16:27Noritama is 130 yen.
16:29It's 100 times more expensive.
16:31That's right.
16:32But if it's a gamble,
16:34the person who ordered it
16:36doesn't eat it.
16:38It's a gift
16:40to celebrate something.
16:43I think it's five digits.
16:44My favorite is Matsunoha Kombu.
16:47It's a kombu made from soup stock.
16:50I think it's 6,000 yen for two pieces.
16:54I forgot.
16:55Kombu and soup stock.
16:58Kombu and soup stock.
17:00Kombu and soup stock.
17:01Huh?
17:02You keep saying it.
17:04Kombu and soup stock.
17:06Half a year.
17:07Half a year is a long time.
17:09It takes half a year.
17:10It's a bonito.
17:11Who is the closest one?
17:14Let's see the answer.
17:17He is particular about the bonito.
17:21He uses the highest quality HONKAE BUSHI.
17:26He uses the craftsmanship
17:28to make it 0.01 mm thin.
17:32He marinated it carefully
17:35and let it dry.
17:38He sprinkled the bonito on it.
17:40He ate it without thinking.
17:43It's 30 grams per can.
17:44How much is it for two pieces?
17:46How much is it?
17:47Please.
17:50It's not that much.
17:54It's 10,000 yen.
17:55Is it 10,000 yen?
17:57Eight?
17:58Yes.
17:59Three.
18:00Zero.
18:02It's 10,000 yen.
18:05It's 18,000 yen.
18:10The answer is 18,000 yen.
18:13The closest one is KAZUSHIGE.
18:18He got 30 points.
18:20It's frustrating.
18:22I want Detective Conan to get the answer.
18:25That's my goal.
18:26Detective Conan will get the answer.
18:30He let the culprit go.
18:33KAZUSHIGE ate the bonito without thinking.
18:37I really wanted to eat it.
18:40I'd be happy if I could get this.
18:43This is different.
18:45You put too much on it.
18:48I'll throw up.
18:51I'll throw up.
18:52Throw up?
18:54I don't want to see it.
19:01This is delicious.
19:02It's delicious.
19:04I've never eaten such a chewy bonito.
19:12It's like a beautiful woman with transparency.
19:18A beautiful woman with transparency?
19:21Chisako didn't understand it at all.
19:23What are you talking about?
19:26What are you talking about?
19:27Does it smell like bonito?
19:29Does it?
19:30How can I explain it?
19:33It's a fish.
19:35Sometimes it smells fishy.
19:38It doesn't smell fishy at all.
19:39It smells like bonito.
19:40Bonito doesn't smell fishy.
19:42I see.
19:45I don't understand it.
19:48It goes well with white rice.
19:50I don't understand it, but it's delicious.
19:52It's delicious.
19:53It's definitely delicious.
19:54This is amazing.
19:56It looks delicious.
19:57I have one more question.
20:01How much is this?
20:05Imagine the price of this product and look at it.
20:09I like chestnuts very much.
20:11I like chestnuts very much.
20:13This shop is located in Hitachi City, Ibaraki Prefecture.
20:16It's called KASHO FUGETSU.
20:17It looks delicious.
20:20This is a seasonal Japanese sweet.
20:23This is beautiful.
20:24This is beautiful.
20:26This is a butter dorayaki.
20:32This is a popular shop with a variety of Japanese sweets.
20:38Among the KASHO FUGETSU products, this is the most expensive one.
20:45This chestnut is big.
20:47This is a chestnut steamed yokan.
20:49This is a chestnut yokan Hitachi.
20:52There are five large chestnuts on top of the yokan.
20:57There are five large chestnuts on top of the yokan.
21:01I want to eat this.
21:03I want to eat this.
21:06How much is this?
21:13This shop is located in Hitachi City, Ibaraki Prefecture.
21:16It's called KASHO FUGETSU.
21:19This is a popular shop with a variety of Japanese sweets.
21:25Among the KASHO FUGETSU products, this is the most expensive one.
21:32This chestnut is big.
21:34This is a chestnut steamed yokan.
21:36This is a chestnut yokan Hitachi.
21:38I want to eat this.
21:40This is a chestnut steamed yokan Hitachi.
21:44There are large chestnuts on top of the yokan.
21:50There are large chestnuts on top of the yokan.
21:55There are large chestnuts on top of the yokan.
22:00I want you to taste the chestnuts in this yokan.
22:0580% of the yokan is made of chestnuts.
22:09This is amazing.
22:12The chestnuts are not ordinary chestnuts.
22:16This is a chestnut called INUMA.
22:19This is big.
22:21This is a chestnut called INUMA.
22:24This is a chestnut called INUMA.
22:27This is a brand chestnut of Ibaraki Prefecture and Ibaraki City.
22:30This chestnut has a large size.
22:35There are three types of chestnuts.
22:37This chestnut is grown in various ways.
22:40This chestnut has only one chestnut.
22:45This chestnut has only one chestnut.
22:47This is amazing.
22:49This is amazing.
22:50This is amazing.
22:53The size of three chestnuts and the taste of each chestnut are the same.
23:00This chestnut is twice the size of a normal chestnut.
23:05This chestnut is huge.
23:08This chestnut is over 50 grams in size.
23:13He is particular about making this chestnut delicious.
23:17This chestnut is refrigerated for 20 days.
23:21This chestnut is called INUMA for the first time.
23:24This chestnut is aged in a special refrigerator for 20 days.
23:29The sweetness of this chestnut increases to the limit.
23:34He checks the chestnut three times before shipping.
23:41He can ship chestnuts as INUMA chestnuts.
23:43He can ship chestnuts as INUMA chestnuts.
23:46He makes chestnuts.
23:51This is a chestnut made with TOKASHI's azuki beans.
23:54This is a chestnut made with TOKASHI's azuki beans.
23:56This chestnut has a strong taste.
23:58This is a chestnut with a strong taste.
24:03He adds flour to the chestnut.
24:06He kneads the chestnut with a weak fire.
24:11If you do it with a machine, the edges may melt.
24:16I make chestnuts by hand.
24:23He adds INUMA chestnut broth to the chestnut.
24:27He adds INUMA chestnut broth to the chestnut.
24:30It takes about 10 minutes.
24:32He puts the kneaded chestnut in a mold.
24:38He spreads INUMA chestnut.
24:42There are six INUMA chestnuts.
24:45He covers the INUMA chestnut with INUMA chestnut.
24:48He steams the INUMA chestnut for an hour.
24:52The INUMA chestnut in the INUMA chestnut is hot.
24:57He puts INUMA chestnuts side by side.
25:07This is a brand chestnut from IBARAKI.
25:09He uses 11 INUMA chestnuts.
25:13This is a chestnut made with TOKASHI's azuki beans.
25:16This is a chestnut made with a lot of effort.
25:19This is a very precious chestnut.
25:21I wanted to make this chestnut delicious.
25:26That's why I made this product.
25:31This is a brand chestnut from IBARAKI.
25:33This is MANYOKAN HITACHI.
25:36How much is this chestnut?
25:42This is MANYOKAN HITACHI.
25:47This is what it looks like.
25:49Please show me.
25:51This is a chestnut box.
25:54Is this a chestnut?
25:55Please be careful.
26:01I was surprised.
26:03This is what it looks like.
26:07This looks expensive.
26:13Katsushige, do you like chestnuts?
26:19I don't know what this is.
26:22Why are there stairs?
26:24The price is written on the box.
26:26The price is not written on the box.
26:31I can't read it because it's blurry.
26:34This is a logan.
26:37I can't read it.
26:39This is heavy.
26:41Is this 550g?
26:43Is this 500g?
26:46Is this 550g?
26:49This is the strongest combination.
26:52This is a chestnut from TOKACHI.
26:54This is a chestnut with a lot of chestnuts.
26:59I will eat this.
27:01Do you eat this?
27:02I will eat this.
27:04This is MIKETAN.
27:06What is the hint?
27:08This is MIKETAN.
27:10This is MIKETAN.
27:12TAKASHI, you have to eat this.
27:17Do you eat this?
27:19Do you eat this?
27:21This is not a 4-digit number.
27:25This is not a 4-digit number or a 5-digit number.
27:29How many digits is this?
27:32This is a 2-digit number.
27:33This is a 2-digit number.
27:35I don't know the details.
27:37This is a 2-digit number.
27:39This is not a 2-digit number.
27:40Wait a minute.
27:41I will write it now.
27:43Please.
27:44This is a 2-digit number.
27:46This is 040.
27:49This is 040?
27:50This is 040 yen.
28:01This is a good box.
28:06This is this.
28:07This box alone costs 1,000 yen.
28:15This is difficult.
28:17This is difficult.
28:21Let's go.
28:25TAKASHI also wrote this.
28:29I want to eat this.
28:32Let's go.
28:34Please tell me the price you wrote.
28:37Chisako and KAZUSHIGE are the same.
28:41This is 13,040 yen.
28:44Chisako, what is this?
28:46This is a detective Conan's deduction.
28:50This is a 3-digit number.
28:52This is not a 5-digit number.
28:55This is more than 10,000 yen.
28:57This is a good box.
29:00KAZUSHIGE is also 13,000 yen.
29:02TAKASHI already gave you a hint.
29:05TAKASHI is brave.
29:08If this is a 4-digit number, he can't say 3-digit numbers.
29:14He can't say 3-digit numbers.
29:16He is underestimated.
29:19He said the answer himself.
29:23This is a 5-digit number.
29:25I won't miss that.
29:27Conan.
29:28This is not a 5-digit number.
29:30I don't think this is 20,000 yen.
29:33YOSHITSUBI.
29:35This is a 4-digit number.
29:39I thought of this.
29:41This is a 5-digit number.
29:44This is 1,000 yen.
29:46This is 1,000 yen.
29:49This is 1,000 yen.
29:52This is 6,000 yen.
29:55Is this price okay?
29:58Of course it's okay.
30:00Who is the closest to the correct answer?
30:03Let's watch the video.
30:06This is a 3-digit number.
30:12This is a special brand of chestnuts.
30:15This is the ultimate chestnut-steamed-yokan.
30:21This is 550 grams.
30:25I think the chestnuts on top are expensive.
30:354.
30:370.
30:43This is the ultimate chestnut-steamed-yokan.
30:52This is 550 grams.
30:55I think the chestnuts on top are expensive.
31:054.
31:070.
31:094.
31:131.
31:15This is 1,000 yen.
31:17This is close.
31:19I thought this was 4.
31:22I thought this was 4.
31:25The closest answer is CHISAKO and KAZUSHIGE.
31:28They got 30 points.
31:31This is the ultimate chestnut-steamed-yokan.
31:34This is big.
31:36This is too big.
31:39I've never seen such a big yokan.
31:42This is a little big.
31:44Let's eat.
31:49This is chestnut.
31:51This chestnut is wonderful.
31:53This chestnut is delicious.
31:55The chestnut flavor is amazing.
31:58This is wonderful.
32:01Next is the game to win 1 million yen.
32:05This is it.
32:08I want to win.
32:10I lost twice last time.
32:12I lost twice.
32:14This is what I'm good at.
32:16I haven't won yet.
32:18As expected of you.
32:20I think I can do my best.
32:24These are the eight daily necessities.
32:28You are very slow.
32:31You are very fast.
32:37These are not daily necessities.
32:40Where are the daily necessities?
32:42Where are the daily necessities?
32:44Where are the daily necessities?
32:47This is a persimmon.
32:49This is a persimmon.
32:51This is an antique.
32:54This is a silver.
32:58This is a gold silver.
33:00This is a pistachio.
33:03There are more than 1 million items in this.
33:06There are more than 1 million items in this.
33:09This is the first item.
33:12This is a bowl.
33:15This is the second item.
33:18This is a heavy box.
33:21This is the third item.
33:24This is an accessory case.
33:27This is the fourth item.
33:30This is a city.
33:33Do you have this at home?
33:36Do you have this at home?
33:39This is the fifth item.
33:42This is a golf club.
33:45This is a golf club.
33:48This is a golf club.
33:53This is the sixth item.
33:56What is this?
33:57This is a kimono.
34:00This is a kimono.
34:04This is the seventh item.
34:07This is a paperweight.
34:12This is the eighth item.
34:14This is a cushion.
34:18These are the items that were sold.
34:21These are the items that were sold.
34:24There are more than 1 million items in these 8 items.
34:27There are more than 1 million items in these 8 items.
34:30You are underestimating me.
34:33I think I can buy this golf club at my parents' house.
34:36I have a question.
34:39Which of the first impressions is 1 million yen?
34:42Which of the first impressions is 1 million yen?
34:46Let's do it at the same time.
34:48At the same time?
34:50There is no such thing.
34:51There is such a thing.
34:57Let's do it before we touch it.
35:00Can I change it?
35:01Of course.
35:03You have to touch it.
35:05Let's do it at the same time.
35:08Let's do it at the same time.
35:11Let's do it at the same time.
35:14KAZUSHIGE is a paperweight.
35:16YOSHITSUBI and CHISAKO are cushions.
35:20Please put on your gloves.
35:23Please put on your gloves.
35:26Is this an object?
35:29Is this an object?
35:30Is this an artwork?
35:32Does this move?
35:35It moved.
35:37Is this a pistachio?
35:39Is this a pistachio?
35:41Is this a gold?
35:43It's heavy.
35:45Is this heavy?
35:46It's heavy.
35:49Please put on your gloves.
35:52Is this a gold?
35:54It's heavy.
35:56Is this a gold?
36:00Is this a gold?
36:02Is this a gold?
36:04It's not cheap.
36:06There are things you can say and things you can't say.
36:09I'll give you a hint.
36:10I know this.
36:12Do you know this?
36:15It's from there.
36:16It's from Yamada Heian-do.
36:19That's amazing.
36:20Is that right?
36:22It's a birthday present for my child.
36:27Yamada Heian-do is a good place.
36:29It's amazing.
36:30It's all from here.
36:32Is this 100 yen?
36:34How is this 100 yen?
36:37This is all gold.
36:40Please stop.
36:43Do you smell it?
36:45What is this?
36:47Please don't shake it.
36:49What is this?
36:50Please don't shake it.
36:52Please don't tie it.
36:55Please don't hit people.
36:56Please don't tie it.
36:58Please don't take it seriously.
37:01It might be expensive.
37:02Please don't take it seriously.
37:03Why is this 100 yen?
37:06By the way...
37:07Why is this here?
37:10I don't know the difference between this and this.
37:13What is this?
37:14It's a paperweight.
37:18By the way...
37:24What is it?
37:25It's a paperweight.
37:27I'll give you a hint.
37:29This?
37:30This is made by glass maker Araki Oko.
37:35It's made by Araki.
37:37Is it a dream?
37:38It's a dream.
37:39A dream?
37:40I've heard of it.
37:41I've heard of it.
37:42A dream?
37:43Is this 100 yen?
37:45There is a possibility that this is 100 yen.
37:47Please be careful when you hold it.
37:51Wait.
37:52This is it.
37:53This is it.
37:54I'm sorry.
37:55I don't know how to hold it.
37:58Be careful when you hold it.
38:03Please be careful.
38:04This is suspicious.
38:06This doesn't look like a paperweight.
38:08It's a paperweight.
38:09Is this a paperweight?
38:10Yes, it is.
38:11This is a gun box.
38:14This is a strange shape.
38:16It's not a square.
38:17The center is bulging.
38:19It's like a modern art.
38:23Why is this 100 yen?
38:27Why is this 100 yen?
38:28Please don't hold it.
38:31By the way, I'll give you a hint.
38:34Mr. Mitsutaka Nishino, who has been a craftsman for 40 years,
38:38made this city all by himself.
38:44Oita?
38:46Is this 100 yen?
38:49Please don't hold it.
38:51Please don't hold it.
38:53It doesn't matter if it's expensive or cheap.
38:56Please don't hold it.
38:59Please don't hold it.
39:01It doesn't matter if it's expensive or cheap.
39:03This is...
39:05I'll give you a hint.
39:08Mr. Nobu Miyake, who has been a craftsman for 30 years,
39:12made this city all by himself.
39:15Mr. Nobu Miyake.
39:19It's a Chidori.
39:22This is expensive.
39:25So, I don't think it's cheap.
39:30By the way, the cheapest one is 4,500 yen.
39:354,500 yen?
39:38Mr. Yoshizumi, please.
39:40This is okay at first.
39:42This is absolutely okay.
39:44Is this 100 yen?
39:48This is made by a craftsman in Yamanaka, Ishikawa Prefecture.
39:52Ishikawa Prefecture?
39:55This is made by a craftsman in Yamanaka, Ishikawa Prefecture.
39:59I don't think this is 100 yen.
40:02Mr. Yoshizumi, please.
40:07The first one is definitely not 100 yen.
40:12What is it?
40:15The answer is 100 yen.
40:21That's right.
40:23I'm glad.
40:25This is absolutely okay.
40:27Next, Mr. Kazushige, please.
40:29Did you choose already?
40:31It's already decided.
40:34I'm a craftsman, so I know.
40:36A famous detective, a craftsman.
40:38This is the third one, Komono-ire.
40:40Of course.
40:41Why is this not 100 yen?
40:43There is a strange character here.
40:46I can't read it.
40:48I can't read it.
40:50Mr. Kazushige, please.
40:54Komono-ire is definitely not 100 yen.
40:58That's right.
41:01Komono-ire is definitely not 100 yen.
41:09Is it possible for a Shinai to be 100 yen?
41:12Shinai, Shinai.
41:17Please stop.
41:18Please stop saying Shinai.
41:23Komono-ire is definitely not 100 yen.
41:26That's right.
41:30I'm a craftsman, so I know.
41:32I'm a craftsman, so I know.
41:37That's a brilliant answer.
41:39There is only one truth.
41:42Ms. Chisako, did you choose already?
41:45I'm going to go with this.
41:53By the way, why is the 7th paperweight not 100 yen?
41:58Because I don't think it will be 100 yen.
42:02I'll say it again.
42:04Mr. Araki made it.
42:06You can't do the same thing twice.
42:08You can't sell things that are difficult to put in.
42:12The number of products produced is less than half.
42:17Is that okay?
42:18It's okay.
42:20Ms. Chisako, please declare.
42:23The 7th paperweight is definitely not 100 yen.
42:37That's right.
42:39That's amazing.
42:40I'm scared.
42:42Ms. Chisako, how much do you think this is?
42:4727,000 yen.
42:50Actually, this is the second cheapest product.
42:54It's 8,950 yen.
42:59What should I do?
43:01I want to go home.
43:05It's a pain in the ass.
43:08What is this?
43:10This is an object made of pistachios.
43:14I want to bite it.
43:16The author is not here, so I don't know.
43:18The author is not here, so I don't know.
43:20What is this?
43:22This is a new product of KANAZAWA in 1780.
43:27This is a box made by six or seven craftsmen.
43:32This is made by ICHIE YOKOYAMA.
43:37This is made of LADEN.
43:39This is made of a thin shell.
43:42This is made of a gold plate cut into small squares.
43:47Is there such a thing as a piece of Shinai that costs 1 million yen?
43:50Shinai, Shinai.
43:56Stop it.
43:57Stop saying Shinai.
43:59It's getting dark.
44:01Don't say Shinai.
44:02It's been a long time since the autumn breeze blew.
44:07By the way, Mr. Mitsutaka NISHINO, a 40-year craftsman, made this Shinai by himself.
44:15The bamboo used is aged and dried for 10 years.
44:21It's 1 million yen, isn't it?
44:231 million yen Shinai.
44:251 million yen Shinai.
44:271 million yen Shinai.
44:29I want to do it.
44:31Are you going to Shinai because you were invited to Shinai?
44:36I don't think there are many golf clubs.
44:40Is there such a thing as a golf club?
44:42This is a golf club made by a professional golfer, Sal.
44:45No, no, no.
44:46It's not a piece of wood I brought from the mountains.
44:49This was made in the UK in the 1930s.
44:55By the way, if possible, can you tell me the price of the next cheap one?
45:00Let's talk about the next cheap one.
45:03How much is it?
45:04It's 16,500 yen.
45:08I think this is 16,500 yen.
45:11There are a lot of old-fashioned golf clubs like this.
45:17Anyone can take it.
45:19This is not the first generation of Ben Hogan.
45:25No, no, no.
45:27Did you get on?
45:28I got on.
45:30Don't mind me.
45:33Please declare.
45:35The fifth golf club is definitely not 1 million yen.
45:39What will happen?
45:49That's right.
45:51This is the most expensive one.
45:53Mr. Yoshizumi, you did a great job.
45:56This is the most expensive one.
45:58I'm relieved that the price suddenly dropped.
46:01Now, let's move on to the second round.
46:04Mr. Yoshizumi, were you about to lose?
46:06No, no, no.
46:07It's still early.
46:09It's too early to lose.
46:11Mr. Yoshizumi.
46:15There are only four left.
46:17What should I do?
46:20It's a gold pistachio.
46:23It's a gold pistachio.
46:25Let me show you again.
46:27I can't do that.
46:28I'll leave this at home.
46:30Mr. Takahashi, please think of it as a guest invited to your house.
46:36Mr. Takahashi.
46:37Yes, yes.
46:38This is the most expensive one.
46:40Do you know how much this is?
46:42How much is it?
46:441 million yen.
46:45This is?
46:47That's right.
46:48That's right.
46:50This is?
46:51I was shocked when I heard this.
46:55If you spend 1 million yen on this,
46:59I don't know what people will think.
47:02What do you mean?
47:04I'll go with this.
47:07I'm afraid of other things.
47:12Did you get it?
47:15Mr. Obochama got it.
47:17This is expensive, but it's not 100 yen.
47:19Why do you think this object is different?
47:23Because Mr. Takahashi said this is?
47:25I don't know.
47:29I'm doing it as I don't know.
47:31Wait a minute.
47:32Is it over?
47:33It's okay.
47:34The other day,
47:35I went to a recording of GOLD.
47:39I spent 1 million yen on a small object.
47:45This is dangerous.
47:48Can I change it?
47:49I'll change it if you agree.
47:51No problem.
47:52Is it still okay?
47:55Cushion?
47:56This is not 100 yen.
47:58This is a kimono I've been wearing for over 30 years.
48:02Nobu Miyake made it.
48:04Can I change it?
48:05I can't change it.
48:06You can't?
48:07I'll tell you what it is.
48:08It's made of gold leaf and gold powder.
48:11It's called Kinsai.
48:13It's made of a thin shell.
48:16It's called LADEN.
48:18It's a one-point object.
48:20One-point object?
48:22What is that?
48:24I didn't say it was a one-point object.
48:30Please stop.
48:31Don't use it as a weapon.
48:32I'm fine with this.
48:33Are you sure?
48:34What is the reason?
48:36It's a one-point object, but I don't think it's worth 1 million yen.
48:41Please declare it.
48:42The eighth cushion is definitely not worth 1 million yen.
48:45What do you think?
48:47Please.
48:54Correct.
49:00Really?
49:01I thought it was dangerous.
49:03How much do you think it is?
49:04I think it's expensive.
49:06It's made of gold leaf.
49:11It's 430,000 yen.
49:13It's 110,000 yen.
49:15It's about 100,000 yen.
49:17I'm in trouble.
49:19Chisako, there are three cushions left.
49:22Gun case, pistachio cushion.
49:24I'm in trouble.
49:27It's expensive.
49:30It's expensive.
49:35I was surprised.
49:36Don't you use it?
49:37I don't use it.
49:40But I like it.
49:43Chisako, you don't use it.
49:45Why don't you think it's worth 1 million yen?
49:47I think it's a very beautiful cushion.
49:54But I don't use it because it's a consumable.
50:01I don't use it.
50:02She doesn't use it.
50:04Please declare it.
50:06The fourth cushion is definitely not worth 1 million yen.
50:11What do you think?
50:17The fourth cushion is definitely not worth 1 million yen.
50:21What do you think?
50:30It's not worth 1 million yen.
50:34I won't use it.
50:36I won't use it.
50:38I won't use it.
50:40I won't use it.
50:42I won't use it.
50:43I won't use it.
50:44I won't use it.
50:45This cushion is definitely not worth 1 million yen.
50:48This cushion is definitely not worth 1 million yen.
50:54What about Pistachio?
50:55Pistachio is worth 450,000 yen.
50:58What about this cushion?
50:59This cushion is worth 495,000 yen.
51:02It's expensive.
51:04Many of the cushions sold in the city are made of foreign bamboo.
51:08Mr. NISHINO, who has been a craftsman for 40 years, is particular about OITAKEN's bamboo.
51:14He makes bamboo by himself.
51:18He uses the strength and beauty of the original material of the four bamboo trees that have been aged for 10 years.
51:24He combines the size, weight, and balance with a sense.
51:30Flexibility, color, and gloss.
51:32Everything is the best quality.
51:35Should I buy this?
51:36Why?
51:39I thought it was good.
51:43This is a quick-fire question.
51:46This is cute.
51:48What is the occupation of this woman?
51:51This is OTARU.
51:52If you know the answer, please press the button.
51:58It's true.
51:59Mr. YUKINA was born and raised in OTARU, Hokkaido.
52:04Mr. YUJIRO is good.
52:05Is it a busy job in this area?
52:07I don't have the image of Hokkaido.
52:11It's a craftsmanship job, so it's a job with a lot of men.
52:17It is said that I am the only woman who specializes in Hokkaido.
52:24I don't know yet.
52:25This is my room.
52:30It's a nice room.
52:32What are you usually careful about?
52:35I'm careful about my nails.
52:37I always cut my nails short.
52:42The feeling of the fingertips is important.
52:44If the nails are long, it will be difficult to work.
52:49Has anything changed since you started working?
52:53I weigh 20 to 30 kilograms every day.
52:56I have muscles.
52:59I was often told that I was muscular.
53:05I shop here today.
53:07This is a package shop.
53:11I sell various products.
53:13What are you buying today?
53:15Today I buy bamboo skewers.
53:19I often use it at work, so I try not to cut it.
53:24What is this?
53:26I will put this away.
53:33This is a yakitori restaurant.
53:35This is different.
53:37I weigh 20 to 30 kilograms every day.
53:40Let's continue.
53:42Please look at the continuation.
53:45Yukina is worried about her work.
53:50I'm worried about Shizuoka.
53:52I often watch Shizuoka on TV.
53:57I'm worried about Shizuoka.
54:00This is Shizuoka.
54:03How busy are you at work?
54:06I'm busy in the summer.
54:10Is it here?
54:12This is Shizuoka.
54:20This is correct.
54:24This is Shizuoka.
54:27I thought Yoshizumi would definitely win.
54:31Shizuoka?
54:35This is good.
54:38This is correct.
54:41Shizuoka is faster than you.
54:44I thought Yoshizumi would win.
54:48Can Chisako answer in time?
54:52Please look at the continuation.
54:55I work for more than half a day.
55:00This is my workplace.
55:02The answer will come out soon.
55:05This is my workplace.
55:07Chisako, have you ever seen this?
55:10This is my workplace.
55:147, 6.
55:16Unagiya.
55:18This is correct.
55:21This is Shizuoka.
55:28My job is an eel craftsman.
55:31That's great.
55:34Yukina works at a famous eel restaurant in Otaru.
55:40This is SHIOMI.
55:43This is a restaurant with eel from famous places such as Shizuoka.
55:47This is a restaurant that has been proud of the sauce.
55:53This is a restaurant that has a history of 3 years.
55:55This is a restaurant that has a history of 8 years.
55:57This is a restaurant that has a history of 8 years.
56:02This is about 20 to 30 years old.
56:06I hold this many times every day.
56:09I have more muscles than before I started working.
56:16When I cut and hit the eel, the feeling of my fingers is very important.
56:22It's easier to cut with short nails.
56:26Yukina's motivation to become an eel craftsman.
56:33She admired her father, who was a first-generation eel craftsman.
56:36She wanted to follow him, but she couldn't.
56:42After graduating from high school, she went to a pastry school.
56:46She worked at a nursery school.
56:48She made snacks and lunch.
56:52At that time, her uncle, who was a second-generation eel craftsman, retired.
56:58I thought it was lonely to lose this traditional skill.
57:04I told my grandfather that I wanted to become an eel craftsman again.
57:09He told me to be confident.
57:13He taught me a lot.
57:16After four years of training under her grandfather, she became the third-generation eel craftsman.
57:25What is Yukina's goal?
57:29My goal is to surpass my grandfather's taste.
57:37The correct answer is eel craftsman.