These insect sushi platters are created by Shoichi Uchiyama, author of a recent Japanese cookbook on bug cuisine. Featured insects include a spider, a cockroach, a cicada, and cicada larvae. Dare to try them?
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NewsTranscript
00:00In fact, insects have been eaten by humans for a long time.
00:09Insects are nutritious and delicious.
00:22I'm Shoichi Uchiyama. Nice to meet you.
00:27I enjoy eating sushi.
00:33But I haven't had a chance to eat insects.
00:43Insects have become more popular.
00:47Insects have been hated by many people.
00:56Insects are harmful to humans.
01:01Insects contribute a lot to humans.
01:08But humans don't know that.
01:11Insects are hated by humans.
01:17Insects have a lot of good sides.
01:19Insects have a lot of good sides.
01:25I want people to eat insects.
01:31I love insects.
01:34I want people to eat insects.
01:55This is my first time to eat Jorougo.
02:00I can't eat it.
02:04I eat it from the butt.
02:08It doesn't taste like Jorougo.
02:11It tastes like Jorougo.
02:17Jorougo doesn't taste bitter.
02:25Jorougo doesn't taste bitter.
02:31Jorougo doesn't taste bitter.