¿Un drink con sabor a Día de Muertos? 💀
En @mexacocinadelalma , este año hicieron un tributo a las tradiciones del sureste con Xibalbá, un coctel inspirado en los mayas. 🍹
Cada trago es un recuerdo de esas raíces y sabores que solo salen a relucir en estas fechas. ¿Listo para un brindis con el inframundo? Nos vemos en Mexa para probarlo. 🌼
En @mexacocinadelalma , este año hicieron un tributo a las tradiciones del sureste con Xibalbá, un coctel inspirado en los mayas. 🍹
Cada trago es un recuerdo de esas raíces y sabores que solo salen a relucir en estas fechas. ¿Listo para un brindis con el inframundo? Nos vemos en Mexa para probarlo. 🌼
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🛠️
LifestyleTranscript
00:00The Day of the Dead can be lived in the most Mexican details of Navarra.
00:06This year, MEXA paid homage to one of the most unique traditions in the southeast of the country.
00:12The Day of the Dead arrived at MEXA Cocina del Almar.
00:15And to celebrate it, we created a cocktail inspired by the Mayans, called Xibalba.
00:21It contains tropical fruits and a Mexican distillate.
00:24The color is a reference to the tombs and ashes of the ancestors
00:28and a very typical flower of this time of year.
00:31The elaboration of Xibalba contains lemon, pineapple,
00:35we also put a touch of habanero ash,
00:38it has orange bitter, it has passion fruit, which is the main ingredient,
00:42it contains activated carbon, it is shaken,
00:46it goes in an old-fashioned glass, covered with black salt.
00:50And for decoration, it has a flower of guillemotes.
00:56If you still didn't have a plan to celebrate these days,
00:58come to MEXA and discover why Subarra keeps a real season jewel.