ヨエロスン 2024年11月16日 美味しいが合体！ハンバーグ餃子できました！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00A few days later...
00:02I just got my hands on a box girl!
00:05Wait, wait, wait! What's going on, Kamiya-san?
00:07She's still a baby, right?
00:09What do you mean, you got her hands on a box girl?
00:11Why are you getting so excited all by yourself?
00:12Because!
00:13It's a Shizutetsu-style hamburger from a box girl!
00:18It's really a box!
00:19It really is!
00:20Yeah, a Shizutetsu-style hamburger is no exaggeration when it comes to us.
00:25This girl...
00:26I got her hands on one!
00:27Where?
00:28At the trash can.
00:29You got her hands on a trash can?
00:37I got a Shizutetsu-style hamburger from a box girl at the trash can!
00:44Today was a busy day, wasn't it?
00:47It's been a long time since our last performance.
00:50You're excited, right?
00:51I'm excited.
00:52I'm really excited to see how it'll turn out.
00:54Yes, I'm getting a little nervous.
00:57Let's start with Shizutetsu Store, who requested a performance.
01:00Please come in!
01:02I'm Shizutetsu Store's Koyama.
01:04Nice to meet you.
01:05Nice to meet you!
01:08Koyama-san is a Shizutetsu Store buyer,
01:12so he has a variety of selected products at his store.
01:16He's also involved in the development of our new collaboration products.
01:23Next up is Gomi Hatchin, who requested a performance.
01:27I'm Ohashi from Gomi Hatchin.
01:30Thank you for requesting a performance.
01:34Ohashi-san is also involved in the development of our new collaboration products.
01:42I'm really nervous.
01:44I can see that from your outfit.
01:47It's a little weird.
01:50This is my usual style.
01:52Are you okay?
01:53I'm okay.
01:54Let's start the performance.
01:56First of all, let's take a look at the first impression.
02:05First, let's take a look at the profile photo of the Hako-iri Musume.
02:11Let's see how you'll react to the first impression.
02:14Please show us the profile photo.
02:16Please take a look.
02:17I wonder what it's like.
02:18Please open it, Ohashi-san.
02:22Ohashi-san is so serious.
02:25This is my son.
02:28He has a cute face.
02:33He's a passionate and strong-willed boy.
02:39He's 3 years old.
02:44It's been 3 years since the product was released.
02:46I heard you're from Japan.
02:48Yes, I'm a Japanese hamburger, so I'm from Japan.
02:51You're from Japan.
02:53Ohashi-san's face is a little serious.
02:56Let's take a look at the profile photo.
02:59Ohashi-san, how do you feel about the first impression?
03:02It's a hamburger, isn't it?
03:05What?
03:06What?
03:07Well, it's Western style.
03:13I'm Chinese.
03:15That's right.
03:16This is...
03:17Ohashi-san, you're in a different genre.
03:22Let's take a look at the second impression.
03:24Ohashi-san, how do you feel about the second impression?
03:30Anyway, my son is a very soft hamburger.
03:37It's so soft that you can eat it without using a knife.
03:43You said you don't need a knife.
03:48We eat with chopsticks.
03:52Oh, I see.
03:53Mr. Okayama, how about this?
03:54Leave it to me.
03:56I've raised it so soft that I can eat it with chopsticks.
04:00It's okay with chopsticks.
04:01I don't have a knife or fork in the trash can.
04:04It's really soft.
04:04It's messed up.
04:05We use two types of beef, such as domestic wagyu.
04:14The meat itself is delicious, rich in flavor, etc.
04:18It's the most popular hamburger.
04:20That's a good PR.
04:23However, I feel like I'm staying a little expensive.
04:30It's a little too formal and too elite.
04:32Is that so?
04:34Well, we're a family-oriented restaurant, so I don't think the house pattern fits.
04:39That's not true.
04:41We make it easier for families to order.
04:47I don't know until I actually eat it.
04:51I hope you'll try it and see how good it is.
05:03Thank you for waiting.
05:04This is my precious boxed daughter.
05:07Please take a look.
05:09Wow, it's really nice.
05:14It's like a fukura or a fuku-yoka.
05:18I'd like you to try it.
05:20We'll leave the rest to the two young people.
05:25We're not young, but we're two nervous old men.
05:30Please take your time.
05:35Itadakimasu.
05:39It's a little more tense for the two of us.
05:44How does it taste?
05:46It's great.
05:48Thank you very much.
05:50It's really great.
05:52I can feel the love of my parents who raised me.
05:58Love?
06:00Mr. Koyama looks like he's going to cry.
06:03You've been raising her for three years.
06:07You're going to kindergarten soon.
06:11What are you talking about?
06:15A cute child is going to kindergarten soon.
06:21What are you talking about?
06:23Let's check the baby food.
06:27Check the baby food.
06:29I'm going to sleep.
06:32Mr. Koyama, are you ready?
06:34Yes.
06:36It looks good.
06:38It's like he's praising my child.
06:40I was very happy.
06:42You're going to kindergarten soon.
06:44I'm three years old.
06:46I have a little sister.
06:48That's what you said.
06:50I have a little sister.
06:52That's what you said.
06:54It's pretty good.
06:56I think he understood the goodness of this hamburger.
07:01From now on, I'd like you to give me a hot joke.
07:05Are you sure?
07:07I'll show you.
07:09I'm not the type to joke.
07:11I see.
07:13Can you give me a hot joke?
07:15Mr. Koyama.
07:17Leave it to me.
07:19Really?
07:21Good luck.
07:23Thank you for waiting.
07:25Good.
07:27I'm nervous.
07:30I'm nervous, too.
07:32This town has changed.
07:34I can't do it.
07:36I can't do it.
07:38You look at me as a mixed vegetable.
07:40You look at me as a mixed vegetable.
07:42What's wrong?
07:44I'm going to give you a hot joke.
07:46I'm going to give you a hot joke.
07:48I'll start with 100 grams.
07:50Mr. Koyama.
07:52It's a hamburger.
07:54It's a hamburger.
07:56As my mother told me the other day,
07:59I worked in the company.
08:04Then I got a credential.
08:06Then I got a credential.
08:08Why did I get an employment?
08:10Why did I get an employment?
08:15Hamburger and employment ...
08:17I know what golden rules it takes.
08:20hamburger
08:22hamburger
08:24hamburger
08:26I'm happy.
08:28What's going on?
08:30Wait, wait, wait!
08:32What's going on?
08:34Amazing.
08:36Amazing?
08:38Thank you very much.
08:40Now, I have a present for you.
08:42A present?
08:44It's a Japanese-style dumpling.
08:46What's inside?
08:48It's a dumpling.
08:50What's inside?
08:52I've been waiting for this.
08:54I've been waiting for this.
08:56I did a performance with Menchi-katsu and dumplings.
08:58I did a performance with Menchi-katsu and dumplings.
09:00I was very nervous
09:02when I performed with Tonkatsu and Menchi-katsu.
09:04when I performed with Tonkatsu and Menchi-katsu.
09:06But
09:08I was able to do a natural performance
09:10with dumplings as usual.
09:12Why?
09:14Because
09:16the dumplings are not fried.
09:18The dumplings are not fried.
09:20Dumplings!
09:22Dumplings?
09:24Amazing.
09:26Wait, wait, wait!
09:28Wait, wait, wait!
09:30You two are amazing.
09:32How is it?
09:34No, no, no.
09:36It's exactly like a hamburger.
09:38We did our best.
09:40Mr. Koishi.
09:42What was that?
09:44I thought it would be rude not to give it back.
09:46Dumplings!
09:48Is this a dumpling?
09:50It's more than we imagined.
09:52I thought it was a nail.
09:54Now,
09:56I'd like to announce the result.
09:58Mr. Koyama,
10:00please say a word
10:02to the audience.
10:04We've been taking good care of
10:06this girl in the box.
10:08We'd like you to sell
10:10this delicious hamburger with Wagyu.
10:16He's lowering his head.
10:18Mr. Koishi,
10:20please say a word to the audience.
10:22Please.
10:24Please.
10:26Please.
10:28Please.
10:30Yes.
10:32Please come to our store
10:34and think about
10:36the collaboration product and sell it.
10:40We did it!
10:42We did it!
10:44Congratulations!
10:48It was worth it.
10:50We did it.
10:52We did it!
10:54Mr. Koyama, you were stressed out.
11:02Chef!
11:04What do you want
11:06to make it Chinese-style?
11:08It's important.
11:10Jankei seasoning
11:12will make it taste Chinese.
11:14Jankei.
11:16This is sweet miso and this is Tianmianjiang.
11:21Tianmianjiang.
11:22It's a bit sweet.
11:23The base is Tianmianjiang and then we add some oyster sauce.
11:30I like it.
11:31So you're adding the sauce to the Chinese sauce.
11:35Yes, that's right.
11:37That's good.
11:38It looks good.
11:39It looks good.
11:43It smells good.
11:45It already looks good.
11:46What is this?
11:48This is chicken soup.
11:50Chicken soup.
11:52We're going to add the seasoning here.
11:54Is this the sauce from before?
11:55Yes, that's right.
11:56That's good.
11:57It's going in.
11:59It smells like Chinese.
12:01It smells good.
12:03The thickness is just right.
12:05That's great.
12:06Young people.
12:08The daughter is making it look good.
12:11Shizuoka's hamburgers look good.
12:14It looks good.
12:15What are you going to do with this?
12:17I'm going to transfer this to the Chinese pot.
12:20You're not going to pour it in?
12:22You're going to put it in the pot?
12:23This fat is delicious.
12:27It's hot, right?
12:28That's right.
12:30It's like a stewed hamburger.
12:32That's right.
12:33I'm going to boil the sauce again.
12:36Boil it again.
12:37Itadakimasu.
12:40It looks delicious.
12:41It looks delicious.
12:44It looks like a demi-glace sauce.
12:47Thank you for waiting.
12:49This is the daughter's hamburger.
12:52It's here.
12:54How is it, Mr. Kayama?
12:56I never dreamed it would be this beautiful.
13:01I'm glad you're wearing a beautiful kimono.
13:05Itadakimasu.
13:06You can eat it with chopsticks.
13:08That's right.
13:14How is it?
13:16Is it Chinese style?
13:17That's right.
13:18The taste of beef and the spicy sauce go well together.
13:22It's very delicious.
13:23It's delicious.
13:25It's wonderful.
13:29How is it?
13:31It's delicious.
13:32It's delicious.
13:33I was surprised when I ate it.
13:35It's Chinese style.
13:36Is it Chinese style?
13:37It has the sweetness of spicy bean paste and sweet bean paste.
13:42It goes well with the hamburger.
13:45Does that mean it's good?
13:46It's good.
13:47It's a Western style.
13:50Itadakimasu.
13:51I'll try it.
13:54It's delicious.
13:56It's delicious.
13:57It's delicious.
13:58It's Chinese style, but the original taste of the hamburger comes at the end.
14:02It's juicy.
14:04It's very good.
14:06It's delicious.
14:07Originally, I don't put ketchup in it, but I put ketchup in it to match the hamburger.
14:12I see.
14:13It's ketchup.
14:14That's why it goes well with the hamburger.
14:16Oda-san is happy.
14:18They support each other.
14:21They are the parents of the sea.
14:28Is that wrong?
14:31Koyama-san, you think it's a good idea, don't you?
14:34It's a new dish, but I think it's difficult to make a menu.
14:39Why?
14:40I have to bake this hamburger for a total of 10 minutes.
14:46I try to make the menu of GOMI HATCHIN within 6 minutes.
14:52GOMI HATCHIN is fast.
14:55It's difficult to make a menu in this shape.
14:58I want to make a menu of GOMI HATCHIN.
15:03I want to make a menu of GOMI HATCHIN.
15:05I want to make a menu of GOMI HATCHIN that looks like a beautiful bride.
15:10Ohashi-san.
15:11Yes.
15:12How about making GYOZA?
15:14That's right.
15:16Let's do it.
15:18Let's do it.
15:25I make GYOZA.
15:27This is a hamburger GYOZA.
15:29Is this a steel hamburger?
15:31That's right.
15:33I was wondering if you were going to make a hamburger.
15:37I broke the hamburger once and made a hamburger again.
15:41That's right.
15:43I add seasoning.
15:47I add onions.
15:51What is that?
15:53I add garlic and fried garlic.
15:56I add two kinds of garlic.
16:00It looks like GYOZA.
16:02This is egg.
16:04This is egg powder.
16:06Both adults and children like the combination of hamburger and GYOZA.
16:10That's right.
16:12I add cabbage.
16:14This is a GYOZA, so I add a lot of cabbage.
16:17This is a GYOZA, so I add a lot of cabbage.
16:22It looks like GYOZA.
16:24This completes the GYOZA.
16:27Some people are good at wrapping GYOZA.
16:30Are there people who are good at wrapping GYOZA?
16:32There is a person who is good at wrapping GYOZA.
16:34He is a GYOZA specialist.
16:36Let's wrap GYOZA.
16:41I put a lot of GYOZA.
16:43That's right.
16:44I put GYOZA one by one.
16:46It looks like a GYOZA.
16:49I made GYOZA at home.
16:52I put GYOZA one by one.
16:54I put GYOZA in my hand.
16:58I can't put GYOZA in my hand.
17:00I can't put GYOZA in my hand.
17:03This is beautiful.
17:05You are good at wrapping GYOZA.
17:06I was thinking of another kind of GYOZA.
17:09What is that?
17:11I put green onions, beef, cabbage, fried garlic, garlic, ginger, and leek.
17:19I put a lot of black pepper.
17:23There is a dish called KOSHOMOCHI in Taiwan.
17:26I made GYOZA based on that dish.
17:30I put a lot of green onions in the beef and kneaded it.
17:36It looks delicious.
17:38Do you want to make GYOZA with beef?
17:42That's right.
17:43I put cabbage first.
17:46I put a lot of green onions.
17:48That's good.
17:50I put a lot of green onions.
17:54I put 20 times more green onions than normal GYOZA.
17:58That's 20 times more green onions than normal GYOZA.
18:00This is completed.
18:02This is GYOZA.
18:07GYOZA in my hand.
18:15Thank you for waiting.
18:17This is GYOZA using hamburger steak.
18:19This is completed.
18:21I put demi-glace sauce on GYOZA.
18:25Is this demi-glace sauce on GYOZA?
18:29I eat GYOZA with hamburger steak.
18:31This is GYOZA with hamburger steak.
18:33How is the hamburger gyoza?
18:38It's a gyoza, but it's a hamburger.
18:40Which one is it?
18:43It's a hamburger, but it's a gyoza.
18:45Isn't that just a way of saying it?
18:47It's my first time eating gyoza with beef.
18:50But it's delicious.
18:52Thank you very much.
18:53The hamburger was also very good.
18:57It's crispy and juicy.
19:03It's very delicious.
19:05Thank you very much.
19:06That's great.
19:09Which one is it?
19:12Which one is it?
19:14Please tell me.
19:17It's a hamburger.
19:18Is it a hamburger?
19:21But it's a gyoza.
19:22Which one?
19:24Is it a hamburger?
19:26Is it a hamburger?
19:28But it's a gyoza.
19:29What are you talking about?
19:33But it's delicious.
19:37It's true.
19:38What is it?
19:39The gyoza has a crunchy texture.
19:43But the hamburger has a soft texture.
19:48It's a hamburger.
19:49It's a hamburger.
19:51Try it.
19:54It has a crunchy texture.
19:56It's a gyoza.
19:58Which one is it?
19:59Please tell me.
20:00It's a gyoza with a lot of green onions and black pepper.
20:13I like the smell of green onions.
20:15I can feel the taste of beef.
20:19It's a little different from hamburger gyoza.
20:23I'll eat it later.
20:25I'll eat it now.
20:34It has a lot of garlic.
20:36It's like a gyoza.
20:37It's like a gyoza.
20:39It's delicious.
20:42This is what happens when you use beef.
20:45It has a lot of green onions.
20:48It's difficult to eat both.
20:51I'd like one of you to decide.
20:55Can we decide?
20:59That's what I heard.
21:01That's what I heard.
21:02Can we decide?
21:04We'll make the final decision.
21:06Mr. Koyama will make the final decision.
21:10It's difficult.
21:12Let's decide who we want to eat first.
21:20Hamburger gyoza.
21:25Hamburger gyoza.
21:29What did you say?
21:30Hamburger gyoza.
21:31Hamburger gyoza.
21:33Hamburger gyoza.
21:35Don't change it.
21:37It means a new wind.
21:40But it also has Chinese style.
21:43It's better not to interfere.
21:45I think it's a gyoza.
21:47I think it's a gyoza.
21:49I think it's a gyoza.
21:51I think it's a collaboration of dreams.
21:55Mr. Koyama.
21:56I think it's a gyoza.
22:01Can you announce your answer?
22:03I think it's a gyoza.
22:08I think it's a gyoza.
22:12Hamburger gyoza.
22:14Hamburger gyoza.
22:16Thank you very much.
22:18The collaboration gyoza will be on sale from tomorrow.
22:27Please check it out.
22:29Please check it out.
22:31We will give the second trading card to the winner.
22:42There is also a rare card.
22:44Let's take a look at the rare card.
22:52It's a secret.
22:54It's a secret.
22:55I'm looking forward to it.
22:59Please eat the gyoza and get the card.