最強LINEグループ旅 2024年11月16日 大西流星＆春日の日光2人旅！中島颯太も大興奮
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TVTranscript
00:00A few days later...
00:01Wow, this is great!
00:04Wow, this looks so good!
00:07Wow, this is great!
00:09Wow, it looks like a local festival has started!
00:13Oh, nice to meet you.
00:16Yeah, nice to meet you.
00:17Nice to meet you.
00:18Yeah, I guess I'll have to give you that.
00:21What is it?
00:22Toast!
00:24Well, it's about 80% off.
00:26Yay!
00:27It's not 10%.
00:28Toast!
00:28That's nice.
00:31Oh, we can go all the way to Onigawara.
00:32I like that.
00:33That was fast.
00:35Let's have fun today.
00:37This is the whole station.
00:39Nikko, right?
00:41How is Nikko, Onishi-kun?
00:43We did a location shoot about two months ago.
00:46Oh, really?
00:47Yes, but the content of the location shoot was to enjoy the train to Nikko.
00:54When we arrived at Nikko Station,
00:58we were sent back by the fastest train.
01:01You haven't been to Toshogu?
01:03No, I haven't.
01:04I haven't enjoyed Nikko at all.
01:06Oh, I see.
01:07How about you, Kasuga-san?
01:09I've been to a lot of locations.
01:13Onishi-san, a beginner in Nikko,
01:15is looking for a must-visit spot in Nikko.
01:19Kasuga-san, who has been to a lot of locations,
01:21wants to enjoy Nikko in a deeper way.
01:24Do you want me to send you a message?
01:26No, I don't think so.
01:27Today, I'm going to send you a message.
01:34That's nice.
01:35I'll send you this.
01:36That's nice.
01:37What should we do?
01:38What do you want to do first?
01:40I'm a little hungry.
01:42I want to eat Nikko-like food.
01:44I can't get used to it.
01:45You can't get used to it?
01:46Then let's ask him.
01:47Let's ask him.
01:49There are so many.
01:50There are so many.
01:51There are so many.
01:52We got a casual seat in the room.
01:54There is a cute shop with a decoration in the shop.
01:58That's nice.
01:59You can order a lot.
02:00That's amazing.
02:02That's right.
02:03This trip is a trip to the strongest six local people in the line group,
02:07who know everything about Nikko.
02:10Where is the delicious food?
02:12Where is the hot spring?
02:14It's a trip to rely on them.
02:16You can choose where to go from the many options recommended by the locals.
02:23The strongest locals who participated this time are...
02:27That shop is really delicious.
02:30It looks like a daikon radish soup.
02:32It's really coming.
02:34It really feels like it's coming.
02:37What should I introduce?
02:39I don't know.
02:42Kasuga-san is doing it at Nikko Station.
02:46The stage is Nikko, a very popular tourist spot in Tochigi Prefecture, which represents Japan.
02:53First of all, he offers a lunch that can only be eaten in Nikko, which is known only by the locals.
03:02If it's Yuba, it's Yuba Cafe.
03:04Yuba?
03:05Hazuki-san.
03:06Hazuki-san is also recommended.
03:07Yuba Cafe.
03:08It looks really good.
03:09Is this Yuba?
03:10It's like a hot pot.
03:11Is it Yuba pudding?
03:13Yuba Musubi looks good, too.
03:15Yuba Musubi.
03:16Oh, Ichiki-sensei, look.
03:18It's written in the middle of Tochigi Prefecture.
03:20Wow.
03:22If it's Yuba, it's Nikko. If it's Nikko, it's Yuba.
03:25It says it's definitely better than Kyoto.
03:28It's a little complicated for westerners.
03:31Are you making fun of me?
03:34Nikko Restaurant.
03:35Enya.
03:36Tochigi Wagyu Steak.
03:37Hamburger.
03:38It's the best protein no matter which one you eat.
03:40There's a lot of options.
03:41That's good.
03:42Kasuga-san.
03:43It looks good. Steak.
03:44I want to eat meat, too.
03:47Meat is good, too.
03:48It's a yakisoba specialty store.
03:50What?
03:51Akinoya Nikko Yakisoba Grand Prix.
03:53It's electric.
03:54There are two types of noodles.
03:56It's a yakisoba specialty store.
03:57It's a California Nikko Yuba Karaage.
04:00Yuba Karaage is really good.
04:03It's a yakisoba specialty store.
04:05The president of the hotel is also...
04:07The president is also going to eat it.
04:09The president is also going to eat it.
04:13It's good.
04:14It's good to compliment each other.
04:17It's the most peaceful line in the world.
04:19That's right.
04:20I came all the way to Nikko to eat yakisoba.
04:24It's a luxury.
04:25That's good.
04:26I've never been to Nikko.
04:27Or maybe I'll go to five places.
04:30There's a ladder, right?
04:31There's a ladder, right?
04:32There is.
04:33So, first of all,
04:35let's go to the yakisoba specialty store recommended by the locals.
04:38What kind of place is it?
04:41Let's go.
04:43It's nice.
04:44It's a car.
04:46I'm sorry, but I'd like you to drive today.
04:48No problem.
04:49Thank you very much.
04:51You're kind.
04:54Now, the strongest line group trip has begun.
05:00Nikko, a tourist attraction that represents Japan.
05:04The world heritage, glistening Toshogu, has been surprised many times.
05:08Nikko, Toshogu...
05:11I thought it was a zoo.
05:15Mr. Oni, who wants to enjoy Nikko's iron plate spot that can't be missed.
05:21Mr. Kasuga, who wants to enjoy deep Nikko.
05:24The two travel in different ways.
05:27Horse!
05:28It's a horse.
05:30I forgot about that.
05:31From Nikko to Mt. Utsunomiya,
05:35they eat and eat and eat.
05:37It's a feast trip.
05:38It's crispy.
05:39You can enjoy both deep and iron plates.
05:43It's a greedy Nikko trip.
05:45Please support the locals.
05:49Mr. Kasuga and Ryusei Onishi.
05:52It's a two-person trip.
05:54The old man and the boy.
05:56It's like Kujiro's summer.
05:59No, no.
06:01Do you like traveling?
06:04I love it.
06:05I love it so much that I can say it's my hobby.
06:10I go to Hawaii once a month last month and this month.
06:13What?
06:14Hawaii?
06:15One night and three days.
06:16One night and three days?
06:17Yes.
06:18What do you do in Hawaii for one night and three days?
06:20I breathe in the air.
06:22I eat poke and come back.
06:24I want to go somewhere once a month.
06:28How about you, Nakajima?
06:30I love traveling.
06:31My hobby is taking pictures.
06:33I have about 17 cameras.
06:35You take pictures of the scenery.
06:37There are other members, so we take pictures together.
06:43Do you have a camera for taking pictures of the members?
06:45Yes.
06:47There is also a video version for taking pictures of the members.
06:51Isn't there anyone in LDH who steals?
06:54There are a lot of shops around here.
06:57If there are so many shops, I don't know where to go.
07:02Akinashi is very delicious.
07:04You can choose the amount of food.
07:05Let's go to Tokumori.
07:06Tokumori?
07:07Yes.
07:08If I eat Tokumori, it will be over there.
07:10It will be over.
07:11I want to buy sweets and eat them.
07:13It says Yakisoba.
07:15Isn't this it?
07:16That's right.
07:17This is it.
07:18Wow, Yakisoba Grand Prix.
07:19That's right.
07:20It's a winning store.
07:22Here we are.
07:24We have arrived.
07:25It's expensive.
07:26We have arrived.
07:27It's expensive.
07:28It's amazing.
07:29Totoro?
07:30I don't want to take a picture with an umbrella.
07:33I want to take a picture with only Kasuga.
07:35That's right.
07:36I don't want to take a picture.
07:37It's wild.
07:38I'm curious.
07:39Akinoya.
07:40That's great.
07:42We came to Akinoya, a yakisoba specialty store.
07:46There are not many yakisoba specialty stores.
07:48There are two types of noodles.
07:50One is a normal steamed noodle.
07:52The other is a raw noodle unique to this store.
07:56It's chewy and has a good texture.
07:58I'm lost.
08:00Wow.
08:01The original sauce is also delicious.
08:03That's right.
08:04This is the original sauce.
08:06It's a slightly different sauce.
08:08You can order whatever you want.
08:09Nikko Union Sauce.
08:10Do you use Nikko's sauce?
08:12There is a factory called Nikko Union Sauce.
08:14That's right.
08:15I think this is the only one in Japan that uses this sauce.
08:18I also want to eat fried tofu.
08:20I want to eat fried tofu.
08:23The two ordered fried tofu on top of the normal yakisoba.
08:28Vegetables, pork, etc.
08:30It is a dish that is particular about the ingredients of Tochigi Prefecture.
08:33I will eat the delicious yakisoba that the locals recommend.
08:38Everyone gives me a lot of food.
08:41That's great.
08:43I'm going to eat it.
08:44Eat it.
08:48It has a completely different texture.
08:52It's like an old man.
08:55It's delicious.
08:58I forgot that.
08:59I'm glad.
09:02It's cute.
09:03I have no choice but to eat it.
09:05It's cute.
09:08I ate it.
09:15It's delicious.
09:16It's delicious.
09:17I'm glad.
09:20It has a good texture.
09:24I want to eat it.
09:26Let's eat it.
09:28It looks like takoyaki.
09:29Is this takoyaki?
09:31If you look closely, it looks like a roll.
09:35It's pretty big.
09:36Do you eat it all at once?
09:40It's delicious.
09:43It's delicious.
09:45What is it?
09:47It's Yuba.
09:49It's like fried food.
09:53When I chew it, it comes off.
09:56It's delicious.
09:57It's Yuba.
09:58Yuba is like this.
10:00It's Yuba.
10:01It's Yuba.
10:02It's Yuba.
10:04It's like a pine tree.
10:06I'm more excited than when I was with WAKABAYASHI.
10:10They still have a lot to eat.
10:13Thank you for waiting.
10:15This is TANTAN.
10:17It looks like fried noodles.
10:19It looks like it.
10:20How do you eat this?
10:22Do you mix it?
10:23It looks like mixed noodles.
10:25They added TANTAN YAKISOBA.
10:28It looks delicious.
10:29They want to enjoy a menu that can only be eaten in Nikko.
10:37TANTAN is also delicious.
10:39It's very rich.
10:41TANTAN is very creamy.
10:43It's delicious.
10:47I'm glad you told me about this place.
10:52I didn't expect to eat YAKISOBA in Nikko.
10:58I'm grateful for the local noodles.
11:00I was surprised by the fresh texture of the noodles.
11:05I have to praise you.
11:09I praise you from above.
11:11The person in the position above is the best.
11:15I'm on your side.
11:19I got a call.
11:23I came to the store I introduced earlier.
11:26Did you come here?
11:28He said that.
11:29This is TOCHIGIWA GINSUKE.
11:33This is big.
11:34This is good.
11:35This looks delicious.
11:36I add sauce.
11:38This is a refreshing sauce.
11:41ITADAKIMASU.
11:45This is very delicious.
11:47What kind of sauce is this?
11:51This is a little sweet.
11:56This is a sauce that everyone can eat.
11:59This is a grain of rice.
12:02This is delicious.
12:04Let's calm down.
12:06This is the job of an idol.
12:09I wanted ONISHI-KUN to take this.
12:12How much do you eat on your trip?
12:17I find a place to eat on my trip.
12:21Do you eat local food?
12:25Do you eat YAKISOBA in a place where there is no image of YAKISOBA?
12:29I eat YAKISOBA in places other than Tokyo and Osaka.
12:33I eat YAKISOBA in places other than Tokyo and Osaka.
12:40I think you eat YAKISOBA on a trip.
12:44How about you?
12:45I only went to a chain store in Japan until I got married.
12:52Why did you go to a chain store?
12:53I didn't want to fail, so I went to a chain store.
12:57After I married my husband, he opened a delicious restaurant in Japan.
13:02You opened a chain store in Japan.
13:04You graduated from a chain store.
13:07Normally, you go to a chain store in Tokyo.
13:10I can maintain my physical condition.
13:12I don't eat anything different from usual, so I can maintain my physical condition.
13:17I can't reach you.
13:18Are you competing with me?
13:22After this, he eats YAKISOBA.
13:28This is delicious.
13:30This is delicious.
13:35What will you do after this?
13:37What should I do?
13:38I'm also interested in sweets.
13:40I want to eat sweets again.
13:41I want to eat sweets after dinner.
13:47Patisserie Le Song.
13:49There are many delicious cakes in the store.
13:53This is a strange store that sells meat and side dishes.
13:56This looks delicious.
13:57Curry bread looks delicious.
13:59This looks delicious.
14:00What is this?
14:01This is the shape of a grilled monkey.
14:03This is cute.
14:04This also looks delicious.
14:07Nikko Rusk Cafe.
14:08Various Nikko Rusks in bite-sized sizes are available.
14:14Nikko Rusk.
14:18Isn't that Nikko Rusk?
14:20That's close.
14:21That's close.
14:22That's amazing.
14:23That's close.
14:25That's close.
14:26That's right.
14:28Nikko Rusk is a local specialty.
14:30It's rare for them to recommend a famous store nearby.
14:38That's amazing.
14:39This is Nikko Rusk.
14:40There are many kinds of Nikko Rusk.
14:41How many types are there?
14:43There are 90 types.
14:45What is your most recommended Nikko Rusk?
14:47I recommend Nikko Rusk with Camembert and Parmesan cheese.
14:51Nikko Rusk with cheese looks delicious.
14:53This is the best Nikko Rusk.
14:55I want to eat this.
14:56Let's eat.
15:02I want to try it.
15:03Cheese.
15:05The cheese is rich and delicious.
15:07Cheese is delicious.
15:09It goes well with snacks.
15:12It's good to eat.
15:13It's crispy.
15:14It has a good texture.
15:16It's good to have a group of people.
15:20I would be happy if I could do this in my private trip.
15:23I want to do this kind of service.
15:25It takes a lot of time to search.
15:30I want to go to a soba restaurant.
15:33I don't have time.
15:35Let's go to a soba restaurant.
15:37Let's go.
15:38Do you eat noodles after eating noodles?
15:40Why?
15:42Actually, after eating yakisoba, he had a plan like this.
15:46How is it now?
15:48I can still eat it.
15:50Onishi, are you okay with the order of eating?
15:56I'm fine.
15:57You can eat dessert.
15:59That's fine.
16:00Do you want to eat noodles again?
16:02I want to go sightseeing.
16:04This is the first time for Onishi.
16:06I'm curious about the soba restaurant.
16:08I have to go now.
16:09That's right.
16:10Thank you for your hard work.
16:12They went to the third soba restaurant in an hour and a half from the start of the shoot.
16:16So far, they have only eaten.
16:20It's nice to be able to decide on your own.
16:23That's great.
16:24The river is beautiful.
16:26Everyone is taking pictures.
16:29It's beautiful.
16:30I can't stop here.
16:34The cityscape is beautiful.
16:36It says Takumiyan.
16:38It's written.
16:39This is it.
16:41That's it.
16:42It's over there.
16:43I found Takumiyan.
16:45Let's go.
16:47Takumiyan is a soba restaurant recommended by the locals.
16:51You can enjoy soba made with four types of Nikko's soba and Nikko's Meisui-no-mi.
16:58They're doing something crazy.
17:00That's right.
17:01They're eating a lot.
17:03I think so.
17:04They're eating a lot.
17:06That's right.
17:07Thank you for waiting.
17:09It's here.
17:10It's here.
17:11That's great.
17:12This is the second soba restaurant.
17:14This is amazing.
17:16Is there soba in this?
17:17This is amazing.
17:19It looks delicious.
17:20We recommend this restaurant.
17:22We recommend Kamozawa Gozen with tempura and yuba sashimi.
17:25We also recommend soba wrapped in thick and filling yuba.
17:30It looks delicious.
17:31I'll eat it.
17:32It's the same as yuba.
17:33Little finger.
17:34It's here.
17:42It's the best.
17:43It's Japan.
17:44It's Japan.
17:46Isn't the food report good?
17:50I'll eat it.
17:51It's big.
17:53It's delicious.
17:54This is good.
18:01It's Japan.
18:02What are you talking about?
18:03What are you talking about?
18:04It's Japan.
18:05Soba and yuba.
18:10This is the best combination.
18:12It's not just yuba.
18:15Isn't yuba fresh?
18:17It's fresh.
18:18It's like drinking delicious water.
18:22It's like drinking Seiryu.
18:24Don't talk about Seiryu.
18:25It's like drinking Seiryu.
18:26It's like drinking Seiryu.
18:27It's like drinking Seiryu.
18:28It's like drinking Seiryu.
18:30I'll eat it.
18:32You can eat it.
18:33I'll eat it.
18:34You're from Naniwa.
18:38I'm from Saitama.
18:40I'll eat it.
18:42You can eat it.
18:43It's delicious.
18:45It's fast.
18:48It's hot.
18:49It's good.
18:50It's big.
18:51It's big.
18:52It's thick.
18:53It's delicious.
18:54It's thick.
18:55After this, they will finally go to the top spot of Nikko, Toshogu.
19:00It's a world heritage.
19:01I'll eat it.
19:02I'll eat it.
19:06Here, the local people of Nikko called us saying that this shop is good.
19:12Someone is calling.
19:14Who is it?
19:15It's from that place.
19:17Hello.
19:18Hello.
19:19Yes, yes.
19:20Hello.
19:21I'd like to introduce you to a shop called Hachisuri Ruson,
19:24which was recently opened in Nikko.
19:25It's a curry bread shop.
19:26I'd like to introduce it to you.
19:27Yes, yes.
19:28This is the curry bread.
19:30It's big.
19:31It's big.
19:32It's quite big.
19:33It looks like this.
19:34It's packed.
19:35It's packed.
19:36It's packed.
19:37It looks like it has more chestnuts.
19:39I'll eat it.
19:40Tell us how it tastes.
19:44It's interesting. It's rare.
19:46It's rare to see curry bread.
19:48It looks good.
19:50It's sweet and delicious.
19:53How about the texture?
19:55It's soft.
19:56It's good.
19:57It's great.
19:58It's very soft.
19:59I'm a soprano singer.
20:01Yes.
20:02I'd like to express this taste with my voice.
20:05It was only in the script.
20:07It's good.
20:11Can I sing like this?
20:13Great.
20:14Thank you very much.
20:15Wait a minute.
20:16Wait a minute.
20:17Wait a minute.
20:18I didn't understand.
20:19I understood.
20:20It disappeared while I was singing.
20:21It's amazing.
20:22It was beautiful.
20:24The window glass is broken.
20:27It's a great singing voice.
20:28It's amazing.
20:29I learned how to sing high notes by eating and eating.
20:32I don't do that.
20:33As a singer.
20:35You ate again.
20:37I ate too much.
20:38I didn't think I would go again.
20:40You're on the 3rd and 8th floor.
20:42Nikko and Oshogu passed by too easily.
20:45I'm sure I'll be hungry.
20:46There are no tourists like that.
20:47No, it's not.
20:48I didn't want to stop at all.
20:50I was accelerating.
20:52I didn't look at the camera.
20:54I'm a camera lover.
20:55I took a picture with my cell phone.
20:57I took a picture with my cell phone.
20:58I took a picture with my cell phone.
20:59I could have done better.
21:00You took a picture with your body.
21:03I was satisfied with the food.
21:09Shall we go to Toshogu?
21:10Let's go.
21:12I thought Nikko and Toshogu were zoos.
21:18Why?
21:20I thought there were monkeys.
21:24There were monkeys.
21:29I think Nikko is a place you should go.
21:35I heard about how to enjoy Nikko and Toshogu.
21:40I heard about how to enjoy Nikko and Toshogu.
21:41How to enjoy local people.
21:43I want to hear that.
21:44I'd like to know what people like you should keep in mind and what people don't know about this place.
21:58We're here.
22:00We're here.
22:02Finally, the two of them have come to the world heritage site, Toshogu, which is a famous tourist spot in Nikko.
22:12The two of them will start their walk while the locals tell them about Toshogu.
22:19I can feel the power of nature.
22:22The atmosphere is different.
22:26We're here.
22:28Toshogu.
22:30Wow.
22:32It's like this.
22:34The air is nice.
22:36Amazing.
22:38This is Toshogu.
22:40That's right.
22:42We're here.
22:44Hey, Onishi.
22:46Wow.
22:48The atmosphere is different when you go back to the gate.
22:52I've never seen an actual elephant.
22:57It's said that it was sculpted by an elephant.
23:01Isn't that an elephant?
23:03That's right.
23:05That's what it said.
23:07It's closer to an elephant than I imagined.
23:11It's a little fat.
23:13That's right.
23:15Hey, Onishi.
23:17This is it.
23:19This is the Sanzaru.
23:21Mizaru.
23:23Iwazaru.
23:24Kikazaru.
23:26There are many other monkeys.
23:29There's a faraway Mizaru.
23:32There's a faraway Mizaru.
23:34It's similar.
23:35There's a parent-questioning Mizaru.
23:37That's right.
23:39There's a sloth Mizaru.
23:41Did you do something to it?
23:44Please forgive me, Mizaru.
23:48There's a fox-resistant Mizaru.
23:51Maybe it's a Pilates Mizaru.
23:53It's a Pilates Mizaru.
23:56This sculpture is actually made up of eight pieces.
24:00It is said to represent the human life.
24:04By the way, Sanzaru means to grow up to be a great adult knowing only good things in childhood.
24:12It means that you don't have to ask for good things.
24:15Pilates Mizaru.
24:17People always do Pilates in their lifetime.
24:21Don't say Pilates Mizaru as if it's obvious.
24:25After this, they went to see even deeper Toshogu.
24:29It's like a festival for local people.
24:33It's not just about food.
24:38They went to see Toshogu's secret route based on information from local people in Nikko.
24:44Here it is.
24:45This is Yomeimon.
24:49Yomeimon is a representative of Toshogu, which has many impressive sculptures.
24:55If it's sunny, you can enjoy even more glittering atmosphere.
25:01Yomeimon is upside down with only the second pillar from the west.
25:07The building was not completed because it started to collapse as soon as it was completed.
25:14The festival for local people has begun.
25:17This is it.
25:20This is the upside-down pillar.
25:22This is the upside-down pillar.
25:24Where is the upside-down pillar?
25:26This is it.
25:27This is it.
25:28This is the only upside-down pillar.
25:30This is the upside-down pillar.
25:33If it's completed, it will be broken.
25:40One, two, three, four.
25:43It's a unique opportunity to visit here while being taught by local people.
25:51We prepared fried chicken from a fried noodles restaurant.
25:57We can eat it.
26:05How is it?
26:07It's delicious.
26:10It's delicious.
26:13It's delicious.
26:15It's like a soprano voice.
26:18It's like a soprano voice.
26:22Next time, they will go to a place with a lot of local people.
26:28There is a place like this.
26:32This is amazing.
26:34I want to go there.
26:37They eat again.
26:39It looks delicious.
26:41It must be delicious.
26:43The information of this trip is posted on the official SNS.
26:47In addition, the video is not released on LINE app.