• last year
Transcript
00:00Chocolate banana muffins follow these 5 easy steps to bake at home.
00:04Chocolate banana muffins are a delicious treat combining rich cocoa, natural sweetness from bananas.
00:10Quick, easy to make, they're perfect for breakfast, snacks or dessert.
00:17Preheat and prepare. Set the oven to 180°C, 350°F and line a muffin tray with paper liners.
00:26This ensures even baking and prevents sticking.
00:31Mash bananas. Mash 2 ripe bananas in a bowl until smooth.
00:35Bananas add moisture and natural sweetness to your muffins.
00:41Mix dry ingredients. Combine 1.5 cups of flyure, 1-3 cup cocoa powder, 1 tsp baking powder and a pinch of salt.
00:50This is your dry mix for fluffy muffins.
00:53Blend wet ingredients. Whisk the bananas, 1-2 cup sugar, 1-3 cup melted butter, 1 egg and 1 tsp vanilla extract.
01:02Blend until creamy for a smooth batter.
01:07Combine and bake. Gently fold wet ingredients into dry mix.
01:11Add 1-2 cup chocolate chips. Spoon batter into liners and bake for 20 minutes. Cool before serving.
01:18www.tastyandeasy.it