世界！ニッポン行きたい人応援団 2024年11月18日 エビフライを愛するイタリア人が来日！～大粒カキフライに初挑戦～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00And for Giuseppe-san,
00:05he went to Hatsukaichi City, Hiroshima Prefecture, where the world heritage Itsukushima Shrine is located.
00:12Actually, he had another dream that he wanted to make come true in Japan.
00:18In Italy, we eat oysters raw,
00:23but in the restaurant I'm aiming for,
00:25I absolutely want to serve Japanese-born fried oysters.
00:31I want to know how they are fried,
00:35while retaining the juicy texture of the oysters.
00:41He tried to do it on his own,
00:44but he was not satisfied.
00:46He said he wanted to learn from scratch in Japan.
00:52In Hiroshima Bay, natural oysters have been eaten since the Jomon period,
00:57but they began to be farmed at the end of the Muromachi period.
01:04Because of the large number of oysters,
01:08and the minerals from China,
01:15and the abundance of plant plankton as food,
01:20the oysters were farmed the most in Japan.
01:24Oh, I see.
01:27When he told him how passionate he was,
01:30someone accepted him warmly.
01:41What is that?
01:44It's a unique character.
01:49Good morning.
01:52Good morning.
01:53I'm Shimada from Shimada Fisheries.
01:55Nice to meet you.
01:58Shimada Fisheries, the master of oyster farming.
02:05Its history goes back to the Edo period.
02:08It was founded as an oyster boat that served oyster cuisine.
02:13For 300 years, it has inherited the tradition of oyster farming in Hiroshima.
02:19It's a brand that is grown by three people.
02:24One oyster.
02:27The taste, appearance, and quality are evaluated.
02:31It looks delicious.
02:32It was awarded the Director of the Fisheries Bureau.
02:35Wow, it looks delicious.
02:37It's a real oyster.
02:39This is a real oyster that is farmed in winter.
02:44Oh, I want to eat it.
02:47There are two types of oysters.
02:50It's a small oyster compared to the seasonal oysters in summer.
02:58It has a creamy taste with a concentrated umami.
03:02It is suitable for heating cooking such as frying.
03:05Wow.
03:09They are going to show us how they fry oysters for the next century.
03:15Wow.
03:19There is a spectacular view of 1,200 kilometers.
03:27It's the first time to eat a delicious fried oyster.
03:32It's delicious.
03:34It's very good.
03:40Now, we have an important announcement from Komiya.
03:44This time, Oshinoko will be on stage.
03:47Wow.
03:49The title is Oshinoko 2.5 Dimension Stage.
03:53I will play the role of Akua, the main character, and Toki, who plays Akua in the play.
03:59The play will be on air in Tokyo and Osaka in December.
04:02We look forward to seeing you at the theater.
04:06Giuseppe is from Italy.
04:09He is a master of oyster farming, which has been going on for 300 years in Hiroshima.
04:17He will show us how to fry oysters for the next century.
04:24First, put all the oysters on the S-shaped hook and pull it up.
04:31The scale is amazing.
04:34Under the raft, there is a fresh oyster that has been raised for about two years in a scallop shell.
04:53I didn't imagine it would be this big.
05:03Then, it's amazing.
05:07It's very powerful.
05:09There are about 500 oysters on a 10-meter wire.
05:16It's amazing.
05:23On this day, he raised about 1,200 kilograms of oysters.
05:29Which one is the oyster?
05:31I don't know.
05:34Next, he will peel the shell.
05:39My name is Shimada.
05:43His father, Mr. Shusuke, will peel the shell for him.
05:51This is a special oyster-peeling technique in Hiroshima.
05:56It's called oyster-peeling because you hit the oyster.
06:00I'm sorry.
06:02I'm busy.
06:05This is a special oyster-peeling tool with iron claws on a short stick.
06:12The sound of peeling the shell is a traditional winter food in Hiroshima.
06:22It's amazing.
06:23It's big.
06:24It's big.
06:26Let's see if it works.
06:28It's been a while since I've done this.
06:34Like this.
06:46It's very big.
06:53Unlike foreign oysters...
06:55It's big.
06:56It's big.
06:57In Hiroshima, we don't eat oysters raw.
07:02Because oysters get heated up.
07:04So, we don't eat oysters raw.
07:08If we don't peel the shell, oysters shrink.
07:11Because oysters get smaller.
07:13Hiroshima oysters are hard to shrink even if they are fried.
07:21After peeling the shell, they are cooked in oyster sheds.
07:26I want to go to the oyster sheds.
07:30First, wash the oysters with 3 to 4% salt water, which is close to seawater, so that the moisture doesn't escape.
07:39I see.
07:42I'm going to fry the oysters now.
07:45It's the best way to eat oysters is to fry them in the raw state.
07:51In the raw state?
07:54Don't boil the oysters.
07:56Soak the oysters in flour and beaten eggs.
08:00Then coat the oysters with breadcrumbs.
08:04Don't you season the oysters?
08:08We don't season the oysters.
08:10Oysters are already seasoned.
08:12So, we don't season the oysters.
08:13I see.
08:15The oysters are already seasoned.
08:17So, don't season the oysters.
08:19This will enhance the umami of the oysters.
08:21The oysters are already seasoned.
08:31To enhance the umami of the oysters,
08:34cook the oysters in canola oil at 180 degrees for about 2 minutes.
08:42It looks delicious.
08:43It looks good.
08:49Can you eat it?
08:50I like both fried shrimp and fried oysters.
08:54This is the first time for Giuseppe to eat Japanese fried oysters.
09:15It's delicious.
09:17It's very good.
09:20The batter is crispy.
09:22The thick oyster is very juicy.
09:25The more you chew, the more umami it has.
09:30Then...
09:32This is a sin.
09:36It looks delicious.
09:38Oyster rice.
09:39Thanks to Shunsuke, the oysters are grilled.
09:43If I eat this raw oyster, I won't be able to come back.
09:51It's good.
09:56It's too good.
09:59This is amazing.
10:01The rich aroma and umami make me surprised.
10:07I want to go to Hiroshima.
10:09It's getting more and more delicious as it gets colder.
10:14Does it get more delicious than this?
10:18In addition...
10:20I'll eat my lunch now.
10:24Hiroshima's soul food.
10:27Hiroshima's soul food that uses a lot of seasonal oysters.
10:35This is the best.
10:37This is amazing.
10:38It looks delicious.
10:48Yes.
10:52I have an important announcement from Yuno.
10:57D&D is on air every Friday from 9 p.m.
11:02It's a human mystery that doctors and prosecutors challenge.
11:07I'll be on the 6th episode.
11:10Please watch it.
11:12I haven't seen anything.
11:15What kind of announcement is this?
11:19I'm embarrassed now.
11:21It's not that you're embarrassed.
11:23It's just that Komiya-kun made an announcement.
11:25I thought you wouldn't make an announcement.
11:27I remember everything.
11:29Yuno-chan, you're amazing.
11:30Do you remember?
11:31I remember.
11:32You're amazing.
11:34If you have a chance to collaborate with Komiya-kun, please invite him.
11:40The next day.
11:42When Giuseppe from Italy had his first experience of Japanese fried oysters,
11:50I'm going to eat my lunch now.
11:54Hiroshima's soul food.
11:57Is it soul food?
12:01He puts the dough on the iron plate.
12:03What is this?
12:05What is this?
12:11What is this powder?
12:13This is fish powder.
12:18He puts cabbage in it.
12:22He puts bean sprouts in it.
12:25He puts pork belly in it.
12:31What is that?
12:33This is squid tempura.
12:35Squid tempura.
12:37He uses squid tempura instead of tenkasu.
12:40This is the original Hiroshima style.
12:44He puts it on top of the noodles.
12:55He puts it on top of the eggs and oysters.
13:03He puts it on top of the oysters.
13:09This is amazing.
13:11He uses a lot of fresh oysters.
13:14This is the oyster okonomiyaki that Shusuke is proud of.
13:18This is the best.
13:20This is amazing.
13:22This looks delicious.
13:24The next day.
13:34This is delicious.
13:40This is the most delicious dish I've ever eaten in my life.
13:47He's holding the fried shrimp like this.
13:51He runs an okonomiyaki restaurant in Italy.
13:55When I came back to Japan,
13:59I learned how to make fried shrimp and okonomiyaki.
14:09I had a valuable experience.
14:11Thank you very much.
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