リーダーズサーチ 街でウワサの匠さん 2024年11月17日 自然豊かな山梨県市川三郷町で幻の絶品野菜“大塚にんじん”をKis-My-Ft2の千賀健永とサーチ！
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TVTranscript
00:00This time, we came to Otsuka district, Ichikawa-Misato-cho, Yamanashi Prefecture.
00:07Nice to meet you.
00:09Nice to meet you, Sen-kun.
00:12The scenery is nice in Yamanashi Prefecture.
00:15Is this your first time shooting?
00:17Yes, it's my first time.
00:18This combination is rare.
00:21We first met when I was in the second grade of junior high school.
00:25Is that so?
00:27One of my mother's acquaintances happened to meet me there once.
00:34Is that so?
00:37You were very small then.
00:38Yes, I was very small.
00:40Since then, she has been kind to me.
00:42You've grown up.
00:46This time, the leader's search is to investigate Mr. Takumi, who grows fantastic vegetables.
00:54What is this?
00:58What is this?
01:00Is this a phantom?
01:02In addition, a high-quality dressing that can be easily made at home.
01:06The first-class chef's particular iron plate dish appears.
01:10I think beef was born to go well with this dressing.
01:16With this sauce.
01:18The first-class chef's particular iron plate dish
01:27The leader's search.
01:28This time, the location is Otsuka district, Ichikawa-Misato-cho, Yamanashi Prefecture.
01:33It is surrounded by huge mountains and is rich in nature.
01:37From the open-air bath, which is recognized as a night view 100,000,
01:40we will investigate in this place where we can see the best view.
01:45What are we going to do today?
01:48Mr. Takumi grows the most fantastic carrot in Japan.
01:55Carrot.
01:57It seems to be sweet.
02:00It can be harvested easily.
02:02Wait a minute.
02:03It's the exact opposite of the phantom.
02:06It's a phantom, isn't it?
02:08Certainly.
02:09If it's harvested, it's not a phantom.
02:11Let's go to the field where Mr. Takumi is.
02:17There is someone there.
02:20He is doing something.
02:25He is working.
02:28Let's go.
02:30Good morning.
02:32Good morning.
02:34I'm Joshima.
02:35I'm Tenga.
02:38Let's ask him.
02:40Excuse me.
02:43Are you Mr. Takumi who grows the phantom carrot?
02:48I'm Iwashita, the president of the carrot club.
02:52Nice to meet you.
02:55This is Iwashita Shichiro, who has been growing the phantom carrot for 25 years.
03:03By the way, how old are you?
03:06I turned 80 the other day.
03:09You are 80 years old.
03:11Are you still doing well?
03:13Yes, I am.
03:14Are these all carrots?
03:20That's right.
03:23What kind of carrot is the phantom carrot grown by Mr. Iwashita?
03:28It's called Otsuka carrot because it's grown in Otsuka district.
03:34Otsuka carrot.
03:36What kind of carrot is it?
03:38I'm curious.
03:40Would you like to harvest it?
03:42Can I?
03:45How to harvest the phantom Otsuka carrot?
03:50I can't cut the leaves to harvest the carrot.
03:53Is that so?
03:55The leaves are longer than normal carrots.
03:57That's right.
03:58I thought it was growing too fast.
04:01Normal carrots don't grow this fast.
04:06That's strange.
04:09What did you bring here?
04:13I brought this.
04:18Otsuka carrots are harvested using this stick.
04:24Look at this.
04:26This is a local jam.
04:29This is a local jam.
04:31This is a local jam.
04:32This is a local jam.
04:34This is a local jam.
04:36This is a local jam.
04:42This is a local jam.
04:48What is this?
04:51This looks like a snake.
04:53Is this a phantom Otsuka carrot?
04:57This is a phantom Otsuka carrot.
04:59What is this?
05:00Is this a burdock?
05:03This is a carrot that we often see at supermarkets.
05:09The shape is completely different.
05:12Is this a carrot?
05:14This is a carrot that is about 15 to 20 cm long.
05:19This is a type of carrot.
05:21This is very long.
05:23Is this thick?
05:25That's about it.
05:27Is this thick?
05:29How long is this?
05:31This is about 60 to 70 cm long.
05:36This is about 1 to 2 meters long.
05:40Is this that long?
05:43Otsuka carrots are a long variety of carrots that originated in France in the Taisho era.
05:50In Gunma Prefecture, they grow to about 60 cm in length.
05:53They are cultivated as O-Naga carrots.
05:57They are said to have spread all over Japan.
06:00How long is this?
06:03This is amazing.
06:07I caught a phantom fish.
06:10Is there such a carrot?
06:12Do you hold it like this?
06:16Does this mean that Otsuka carrots are the longest phantom carrots in Japan?
06:25How does the freshly caught Otsuka carrot taste?
06:29Let's eat at the same time.
06:31Let's eat at the same time.
06:42This is delicious.
06:45This is delicious.
06:47This is sweet.
06:50Children who don't like carrots can eat this.
06:58This is delicious.
07:00This has the scent of the soil.
07:04This is sweet.
07:06What are you doing?
07:08This has the taste of carrots and is delicious.
07:11However, this has the scent of the soil.
07:14I feel like I'm eating the soil.
07:16Don't eat the soil like white rice.
07:18This is delicious.
07:20Don't eat the soil.
07:22This is the first time I've seen this kind of carrot.
07:26The deliciousness and length of Otsuka carrots are a secret to the soil.
07:32The soil of this field, which has accumulated volcanic ash due to the eruption of Yatsugatake about 7,000 to 9,000 years ago.
07:41Because the soil is soft and soft, it is easy to grow for a long time.
07:50That's why it's growing so straight.
07:53Because there are no stones.
07:55No stones.
07:57They will try to harvest Otsuka carrots.
08:03This time, Jyoshima and I will compete to see which one is longer.
08:13That's good.
08:15What if I lose?
08:18I'm kidding.
08:22I'm kidding.
08:24I see.
08:25Then it's a joke.
08:28The loser is a joke.
08:30Let's do that.
08:32Let's see which one is longer.
08:34Let's see which one is longer.
08:39I think this one is longer.
08:43I thought so, too.
08:47I'm serious.
08:49This one is easy to harvest.
08:51I choose this one.
08:55But...
08:58I choose this one.
09:00I see.
09:03I can still do it.
09:05What is this?
09:09Does it grow that much?
09:11What is this?
09:12It's very soft.
09:14Does it grow that much?
09:16It's growing straight.
09:23The soil is really good.
09:26What is this?
09:32I can see it.
09:34Can you see it?
09:36It may be thicker than mine.
09:39It's thin.
09:42I can see it.
09:45But it's not 500 yen.
09:53Wait a minute.
09:56I thought it would be thicker than mine.
09:59It's not good.
10:01It's very short.
10:03It's short.
10:05It was short.
10:07It's short, but I...
10:11It's short.
10:14It's hard to do it step by step.
10:18No matter how soft the soil is.
10:23It's coming.
10:25I'm used to it.
10:27I can do it easily.
10:30It's amazing.
10:38It's hard to dig.
10:40I brought a helper.
10:43A helper?
10:45It's hard to dig.
10:47I use this machine.
10:49Do you use this machine?
10:51He didn't let me use it from the beginning.
10:54It's hard.
10:56He uses a shovel car to harvest carrots.
11:00What is his skill?
11:02He is digging.
11:22He digs right next to me.
11:28I see.
11:31It's amazing.
11:34Look at this.
11:36I can see the carrot.
11:42He digs right next to the carrot with a shovel car.
11:46It's easy to harvest carrots.
11:56Look at this.
11:58You have a cool back.
12:01It's cool.
12:04I used to be a construction worker.
12:06Is that so?
12:09That's why.
12:12Mr. Iwashita used to be a construction worker before he became a farmer.
12:17He is satisfied with his skill.
12:20He challenges Takumi's skill, the leader who has a driver's license.
12:26It's cool to be able to drive a machine like this.
12:30I've only seen people singing and dancing.
12:34What should I do?
12:38It's subtle.
12:52It started.
12:55It started.
12:59Isn't this right?
13:02Isn't this right?
13:08It's difficult.
13:12I used a shovel car to dig.
13:17I thought I was going to make it.
13:22I dug from the bottom.
13:27It's difficult.
13:29Why did you do that?
13:33I wanted to adjust the angle of the bucket to match the road.
13:39It's easy to say.
13:43It's different from that.
13:45I didn't look straight.
13:48It's difficult.
13:50It's difficult.
13:52It's shorter than a bucket.
13:57I don't think so.
14:00Can you do it?
14:03The leader is impressed by Takumi's skill.
14:07This is amazing.
14:09It's completely different from this.
14:11It's completely different.
14:13It's completely different.
14:17What did Takumi show me?
14:21Here.
14:23I can't see the width of this.
14:26Look at this.
14:36It's a skill to dig the ground so as not to hurt the carrot.
14:44It's a skill to dig the ground so as not to hurt the carrot.
14:47This is amazing.
14:49This is amazing.
14:52It's completely different from this.
14:54It's completely different.
14:56This is amazing.
14:58It's a skill to dig the ground so as not to hurt the carrot.
15:00The carrot and Takumi are the same.
15:04This is amazing.
15:06This is amazing.
15:08I can't see the width of this.
15:13This is amazing.
15:15This is my own field.
15:20The leader was a little slanted.
15:23The leader was a little slanted.
15:25The leader was a little slanted.
15:27The leader was a little slanted.
15:34The carrot and bucket are in a straight line.
15:40With this skill, you can dig the ground without hurting the carrot.
15:46I'm back.
15:49He's cool.
15:51He doesn't talk much.
15:54I ate this raw.
15:57It's especially delicious when cooked.
16:01Can you make my favorite dish?
16:05Can I?
16:07I want to eat this.
16:10Takumi's guide takes them to his house.
16:15This is a goat.
16:17This is a goat.
16:19This is a goat.
16:21Hello.
16:29Hello.
16:32This is Kyoko Okubo, the granddaughter of Takumi, who raises carrots.
16:39She will make a large-scale carrot dish.
16:42Today, I will make carrot rice, sesame oil, and potage.
16:51There was a goat outside, but it was cute.
16:54Thank you very much.
16:55Do goats eat carrots?
16:58Goats love carrots.
17:00When I see Takumi's face, I'm happy.
17:03I understand.
17:05I'm glad you came.
17:07I will make carrot rice.
17:10There are a lot of carrots.
17:12I don't have so many carrots at home.
17:15I buy three sets of carrots.
17:17That's right.
17:20First, cut the large-scale carrot into thin slices.
17:23I will fry it.
17:26Fry in a frying pan.
17:29When the carrots are soft, add them here.
17:36What is that?
17:38This is fried tofu.
17:40Fried tofu.
17:42This is fried tofu.
17:44Carrots alone are not enough.
17:47It looks delicious.
17:51Sake.
17:53Japanese-style soup stock.
17:55Add soy sauce and season.
17:58It smells good.
18:01Mix the ingredients in the rice.
18:06Add water.
18:09Boil it.
18:12Do you hate carrots or vegetables?
18:17I don't like it.
18:18Is that so?
18:20I don't like carrots, but I can eat it.
18:26It doesn't smell.
18:28I don't smell it when I cook it.
18:33Even people who don't like carrots can eat it.
18:3830 minutes have passed.
18:40Carrot rice is ready.
18:44Next, add potage.
18:47First, fry the sliced carrots and onions in butter.
18:56Add water and consomme.
19:01Boil until the vegetables are soft.
19:09When did you put it in the refrigerator?
19:13I put it in the refrigerator.
19:15I'm glad to hear that.
19:18At that time, Senga's daughter put it in the refrigerator.
19:22At that time?
19:25When did you make your debut?
19:27I made my debut in 2013.
19:30I made my debut in various ways.
19:3420 minutes have passed.
19:38When the vegetables are soft enough,
19:42Mash the carrots and onions with a hand blender.
19:48Add 200cc of milk and fresh cream.
19:55Boil it lightly and it's done.
20:02Boil the carrots and komatsuna and drain the water.
20:05If you mix it with sesame seeds, you can easily make three dishes.
20:10The menu is full of large carrots.
20:13How does it taste?
20:15Let's eat.
20:32It doesn't smell like carrots.
20:36It's easy to eat.
20:38I'm glad to hear that.
20:40It's delicious.
20:42I'm glad to hear that.
20:45It's very fresh.
20:47Is that so?
20:48It's freshly harvested.
20:50I'm glad to hear that.
20:52That's right.
20:53This is delicious.
20:56Carrot rice is a local dish in Otsuka.
21:04This is delicious.
21:08This is delicious.
21:11This is my first time eating carrots.
21:13I can feel the umami of Otsuka carrots in the rice.
21:18The rice is more delicious.
21:20That's right.
21:21I don't know if it's a carrot.
21:25The third dish is carrot potage.
21:34This is delicious.
21:36This is delicious.
21:38This is delicious.
21:45This is delicious.
21:48This isn't the carrot I know.
21:50People may not notice the taste of carrot potage.
21:53This is a very elegant taste.
21:56If you add olive oil, you can enjoy the change of taste.
22:00This is delicious.
22:04This is a restaurant.
22:08I want bread.
22:11This isn't the taste of carrot potage we know.
22:19I've never eaten this.
22:21This is the taste of Otsuka carrots.
22:24This is the taste of Otsuka carrots.
22:27I understand.
22:29I don't know what this is.
22:31How is the Otsuka carrot shop in TOKYO?
22:37Isn't it difficult to pick carrots from stones?
22:41How long does it take to pick carrots?
22:45It takes a long time.
22:48It takes twice as long as a normal carrot.
22:52It's a lot of work.
22:55How many people are making this?
22:58The number of people who make this has increased.
23:02People who want to make this have been shown to me.
23:10Has the number of people who make this decreased?
23:12Yes, the number of people who make this has decreased by about three.
23:15Three?
23:17How many people are making this now?
23:19The number of people who make this has increased by about 50.
23:22I see.
23:24Mr. Takumi guided us to the field of young Otsuka carrot farmers.
23:30Welcome.
23:32Hello.
23:34Hello.
23:37Hello, my name is Joshima.
23:39Hello, my name is Wakayu.
23:41Mr. Wakayu.
23:43Hello, Mrs. Wakayu.
23:46These are Mr. Masakuni Wakayu and his wife Tomomi, the youngest of the Otsuka carrot farmers.
23:56Mr. Masakuni was born in Saitama Prefecture and worked as an interior designer in Tokyo.
24:01However, he moved to Misato-cho 11 years ago.
24:06I didn't know there was such a field in the world of interior design.
24:10At that time, there was a lot of media talk about the lack of successors.
24:16I thought I'd give it a try, and it was fun.
24:23Although it was a world of farmers who jumped in with enthusiasm,
24:26they gradually began to feel the joy and satisfaction.
24:30How did you choose this Otsuka area in the first place?
24:34As far as I can see, the scenery is expanding.
24:37I didn't have a clear goal of what I wanted to make.
24:43I just wanted to do agriculture for the time being.
24:45I wanted to study a little more.
24:49Is it hard to grow this carrot?
24:51It's hard.
24:53What's hard about it?
24:55I don't know until I dig it.
24:58We were the first to do it.
25:00That's right.
25:01It's hard to get a beautiful and straight carrot.
25:06It takes time, too.
25:08How much of the entire Otsuka carrot is sold?
25:14In the first year, it was about 20%.
25:1820%?
25:20Even at a good time, it was less than 50%.
25:23It's that precious.
25:25It's beautiful, and it's about 60 cm long.
25:28That's why it's a brand vegetable.
25:32When you were in Tokyo,
25:35what did you think of when you were planning to grow it?
25:41To be honest, I was still a beginner at the time.
25:44I see.
25:45There are some things that can't be compared.
25:48But now, I'm managing to grow it.
25:53It's a little risky.
25:55I don't think I'll be able to live in this field
25:58if I don't do this and do something else for half a year.
26:02Of course, it's a historical vegetable.
26:05It's a traditional vegetable.
26:08It's been revived so far that it's almost extinct.
26:16I don't want to do something that's easy for me.
26:20You're reliable.
26:22It helps me a lot.
26:25What do you think of the next generation?
26:28I think it's a big challenge.
26:33I want to be recognized as a white farmer this year.
26:39I see.
26:40I want to be able to raise the next generation.
26:50What if your children want to be farmers?
26:54They can do whatever they want.
26:58I can feed them.
27:02What do you think of Otsuka Carrots?
27:06When I make Otsuka Carrots,
27:09the local people talk to me.
27:13I don't know until I dig.
27:15They ask me how I'm doing this year.
27:18They park their cars and talk to me.
27:21I think it's a vegetable that connects me with the local people.
27:27It's like a seasonal greeting.
27:30That's right.
27:31It's like, did you come this season?
27:33What do you think of Otsuka Carrots?
27:36As you said,
27:39there are many people who want to make good food
27:44and protect the environment.
27:48There are many people who want to protect the local vegetables.
27:57It's important.
28:00Is there a store selling Otsuka Carrots?
28:03Yes, there is.
28:04There is a restaurant called Newport in town.
28:07It's a Western-style restaurant.
28:09They sell hamburgers and fried fish.
28:11They also sell teppanyaki.
28:13They also sell dressing made with Otsuka Carrots.
28:16Dressing?
28:17That's nice.
28:18I'd like to go there.
28:19I'd like to go there.
28:22The restaurant Newport is famous for its dressing made with Otsuka Carrots.
28:29It's a Western-style restaurant.
28:35Hello.
28:36Hello.
28:37I'm Yoshima.
28:38Nice to meet you.
28:39Nice to meet you.
28:42Chef Yusuke Kobayashi welcomed us.
28:46He learned how to cook in France and started this restaurant 15 years ago.
28:55Chef Kobayashi came up with the dressing that Mr. Wakayu recommended.
29:00Are you making the dressing made with Otsuka Carrots?
29:05Yes, I am.
29:06I see.
29:08I'll show you this.
29:16This is the orange dressing.
29:22Is it on sale?
29:23Yes, it is.
29:25It has a rich color.
29:27What does it taste like?
29:28I'd like to taste it.
29:31This is the dressing made with Otsuka Carrots.
29:34What does it taste like?
29:38Here it is.
29:39Thank you for waiting.
29:42It looks great.
29:45The chef prepared a salad made with Otsuka Carrots, vegetables from Yamanashi, and brand fish from Yamanashi, which is called Fujinosuke.
29:55It's a lot.
29:57It's a lot.
29:59It's a lot.
30:01He put the dressing on the salad.
30:06I'll eat it with salmon and carrots.
30:18It's great.
30:21It's great.
30:23It's great.
30:25I love it.
30:27Really?
30:28It's very sweet and a little sour.
30:31It's very rich.
30:34I love this dressing.
30:45It doesn't taste like dressing made with Otsuka Carrots.
30:49It doesn't taste like dressing made with Otsuka Carrots.
30:51I see.
30:52The sweetness of Otsuka Carrots is used as the flavor of the dressing.
31:03It's a refined sweetness.
31:04That's right.
31:05It's very delicious.
31:08The dressing made with Otsuka Carrots enhances the flavor of vegetables.
31:14I think they go well together.
31:15I think so, too.
31:16Isn't there a simple way to make this at home?
31:20I'll make it simple at home.
31:27Wait a minute.
31:30Chef Kobayashi's home-made Otsuka Carrot Dressing.
31:37Here are the ingredients.
31:39The key ingredient is...
31:43It's pickled radish.
31:45This is the key ingredient.
31:47That's right.
31:48Pickled radish is often discarded.
31:52But pickled radish has a lot of nutrients.
31:56That's right.
31:57It's cold and sweet.
31:59That's right.
32:00It's a little fermented.
32:02That's right.
32:03The ingredients of garlic and onions are also included in pickled radish.
32:07That's right.
32:09Let's start cooking.
32:13First, peel the skin of the Otsuka Carrot.
32:17Is it your first time to peel the skin?
32:19No, it's my first time to peel this long.
32:21That's right.
32:22It's several times longer than a regular carrot.
32:27That's amazing.
32:28It's like holding a woman.
32:33A thin woman?
32:34How is it?
32:35It was a little difficult at first.
32:37It's okay.
32:39Next, remove the leaves and grate them.
32:44How much should I grate?
32:47This amount is about 50g.
32:54It's quite difficult.
32:57Because it's hard.
32:58It's quite hard.
33:00I don't mind if it's hard.
33:01I don't mind if it's only here.
33:02But, it's interesting to see that it moves a lot.
33:09It's amazing.
33:12I'll do it in a different place.
33:14You can do it around here.
33:17It's easy to do it here.
33:18That's right.
33:20How do you stick to local vegetables?
33:25I talk to producers.
33:28I want to incorporate their thoughts into my cooking.
33:37How much should I grate?
33:38This amount is about 50g.
33:40That's good.
33:41I'm glad.
33:42I think I did a good job.
33:46After grating the carrots,
33:48add the rest of olive oil.
33:51Add all of it.
33:53Add salt, lemon juice, pepper, pickled Japanese peppermint, and marmalade jam.
34:03I'm curious.
34:05I can imagine the taste of honey.
34:09But, there's marmalade in the jam.
34:12That's right.
34:13Some people like to add fruits.
34:18But, marmalade jam contains fire.
34:21It's fruity, but it's not too strong.
34:25It's a little complicated.
34:27It's close to the taste of professionals.
34:29I see.
34:30It's good.
34:31Add olive oil to the seasoning and mix it thoroughly.
34:38Then, mix the grated carrots.
34:43Mix it well.
34:46It looks delicious.
34:47It looks delicious.
34:49Marmalade orange goes well with carrots.
34:54It's fresh because it's raw.
34:57I think it'll be delicious.
35:00It's fresh.
35:02I'll try it.
35:04I'll try it.
35:15It's sour and sweet.
35:19I can drink it as juice.
35:21It's delicious.
35:22It doesn't have the taste of Japanese peppermint.
35:25It doesn't have the taste of Japanese peppermint, but it's sour.
35:29I don't feel like I used pickled Japanese peppermint.
35:33It's very easy to make.
35:35All you have to do is to mix them.
35:37Today, I harvested large-sized carrots.
35:43I'd like to bring them here today.
35:45Can you use them to cook?
35:49I got it.
35:50Can I?
35:52Thank you very much.
35:53Isn't this place wonderful?
35:55It's wonderful.
35:56It's like an iron plate restaurant.
35:58There is a place like this in the back.
36:00It's like a hidden place.
36:02Isn't it exciting to cook in front of the iron plate?
36:05First of all, I'll make a simple sautéed large-sized carrot.
36:11I'll grill it on the foil.
36:14I'll make a butter sautéed carrot.
36:16That's good.
36:17Please.
36:24I'll mix them.
36:25Mix them?
36:26Yes.
36:27It's called aloe vera.
36:29It's a technique to warm it up by sprinkling it.
36:36The seasoning is only butter and salt.
36:41When it's cooked inside, cut it into bite-sized pieces and it's done.
36:47It's simple, but it's a butter sautéed large-sized carrot that makes full use of the taste of the ingredients.
36:54How does it taste?
36:59I'll eat it.
37:06It's hot.
37:09I can taste the carrot flavor the most.
37:15It's very crispy.
37:18It's juicy.
37:21It's crispy on the outside, but juicy on the inside.
37:29It's chewy on the outside and soft on the inside.
37:36The delicate sweetness of the large-sized carrot and the flavor of the butter go well together.
37:44While I'm eating this, I'll have a glass of white wine.
37:49I'd like to know what kind of course we're going to have next.
37:52I'll have a glass of white wine from Yamanashi.
37:55Is that okay?
37:56I'm sorry. I'll take your word for it.
38:02Yamanashi Mugo has been abolished.
38:05It's a new wine.
38:07It's a wine from Koshu.
38:10Let's have a toast.
38:19It's easy to drink.
38:21It's refreshing.
38:25What's the next large-sized carrot dish?
38:29Thank you for waiting.
38:35This is a butter sautéed large-sized carrot.
38:38What's a butter sautéed large-sized carrot?
38:40It's a butter sautéed large-sized carrot.
38:44It's a butter sautéed large-sized carrot.
38:46Stir-fry garlic, shiitake mushrooms, and bacon in olive oil.
38:51Boil the thinly sliced large-sized carrot in boiling water for 30 seconds.
38:58If you transfer it to the frying pan and mix it, it will have a vivid color like pasta.
39:06Serve it on a plate with carrot puree and eat it right before you eat it.
39:20The finished dish is a pasta with large-sized carrot.
39:26The chef is particular about the powder on the plate.
39:31This is black onion powder.
39:34Is that so?
39:35It looks like dirt.
39:37It looks like dirt in the field.
39:39It's a powder.
39:42I'll try it.
39:48How is it?
39:50It's strange.
39:54It's a cheese cream pasta.
39:56It has a strong scent.
39:58When you chew it, you can feel the carrot's scent and crispness.
40:02It's delicious.
40:18I'm happy.
40:21It's delicious.
40:23It's a complete meal.
40:25Isn't there another dish?
40:28This is the main dish.
40:32The main dish is just meat.
40:36This is Yamanashi brand beef called Koshu wine beef.
40:41I'll eat it with the dressing I made earlier.
40:47It's interesting.
40:48To be honest, I'm very happy.
40:51I want to eat other than carrots.
40:53I think young people are like that.
40:56Koshu wine beef is grown as a raw material from grapes used in wine, which is a specialty of Yamanashi.
41:05It has a soft texture and a slight sweetness.
41:12This time, I'll bake it in a iron pan with melted butter.
41:17I'll bake it.
41:24When the surface is baked, it is seasoned with garlic oil.
41:31It smells very good.
41:33It smells good.
41:35It looks very delicious.
41:40When the meat is baked, the main character of the day appears.
41:47Isn't it unusual to put carrot sauce on the meat?
41:54Koshu wine beef with Otsuka carrot dressing.
42:00Will the dressing they made go well with the meat?
42:12It fell off.
42:18The meat has a strong umami and depth.
42:26But, this dressing makes the meat refreshing.
42:30I see.
42:33This is the advantage of fresh sauce.
42:37I can eat four servings with this dressing.
42:48It's delicious.
42:51I think beef was born to go well with this dressing.
42:57The combination is so good.
43:03The meat itself has a refreshing taste.
43:06So, it goes well with this refreshing dressing.
43:08Finally, I'll eat carrot cake with Otsuka carrot dressing.
43:12Carrot cake?
43:14I can only eat this here.
43:17I want you to eat this.
43:19I'm very impressed.
43:21This is the most impressive.
43:28For dessert, they used a lot of Otsuka carrot.
43:34It looks very cute.
43:37Otsuka carrot is getting smaller.
43:43Otsuka carrot is inside.
43:45Is it inside?
43:47I baked it on the tart dough.
43:52I can only eat this here.
43:56I've never seen a cake with Otsuka carrot.
44:00Me, neither.
44:12It's delicious.
44:15It's a very elegant sweetness.
44:17I can smell cinnamon.
44:20I can smell carrot, too.
44:22It's very filling.
44:34Winter is coming.
44:36The snow is piled up.
44:38There is the ground.
44:41Otsuka carrot is growing there.
44:46It represents this town.
44:51It was very soft.
44:53But, when I chewed it,
44:55I wanted to express its presence with my teeth.
45:01I didn't want to express its softness.
45:03I wanted to express its presence here.
45:06I want you to feel the feeling of this land.
45:11That's right.
45:14I'd be happy if you could feel it.
45:16I want you to feel the feeling.
45:18That's right.
45:19I want you to feel the feeling of this town, field, and everyone in Otsuka.
45:31I want you to eat this.
45:33I'm very impressed.
45:35I'm very impressed.
45:38It was delicious.
45:40It was delicious.
45:42I'd like to ask you one last question.
45:44What does Otsuka carrot mean to you?
45:47It's the pride of Ichikawa Nisato Town.
45:52It represents the feelings of the people who grow it.
45:56I'm very happy that I could eat it and make them smile.
46:10Thank you for the meal.
46:14Senga lost the carrot game.
46:17It's the end of his promise.
46:19I'm Senga.
46:27We talked a lot today.
46:36How was it?
46:37I lost the carrot game.
46:44But I'm a carrot.
46:48I'm Senga.
46:50Thank you for the meal.
46:53Thank you for the meal.
46:55Thank you very much.