太田×石井のデララバ 2024年11月20日 東海３県 紅葉の名所ランキング
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Tonight in the middle of the autumn leaves season
00:05Aichi, Gikun, and Mie, the famous places to go for autumn leaves
00:14Delarava who loves autumn leaves, that's why it's famous
00:18Anabas Hot Tori
00:22Ichiyoshi, a local
00:24Kouyou Guri Memo
00:45Aichi, Gikun, and Mie have more than 80 places to go for autumn leaves
00:52It's a good time to go for autumn leaves
00:59The list of places to go for autumn leaves
01:09Delarava
01:13Aichi, Gikun, and Mie, where are the places to go for autumn leaves?
01:19Aichi, Gikun, and Mie, where are the places to go for autumn leaves?
01:27Let's start with the 5th place
01:31I found a place with beautiful nature
01:36Where did you find it?
01:38I found it in Miyagi prefecture
01:40You can go for autumn leaves by walking along the river
01:45The autumn leaves are delicious
01:47And you don't have a chance to be in nature
01:50I like the feeling of being alone in that space
01:54Akameshiju Hachitaki
01:59The 5th place is Akameshiju Hachitaki, 2 hours by car from Nagoya
02:08Congratulations
02:11How do you feel now?
02:14I'm so happy to be the 3rd place
02:17Congratulations
02:19Akameshiju Hachitaki is a famous waterfall
02:24It's called Shiju Hachitaki, but there are 23 waterfalls
02:32Enjoy the autumn leaves while walking on a 4km walk
02:38There are 2,000 visitors a day on a big day
02:44This year, from the end of this month to the beginning of December, it will be a good season
02:54Hello, I'm Asada from Akameshiju Hachitaki
02:59The best thing about Akameshiju Hachitaki is that you can see autumn leaves and waterfalls at the same time
03:07It's the best
03:09What do you want people to see when they come here?
03:13This is the entrance to Akameshiju Hachitaki
03:18It's a aquarium
03:21There is a natural aquarium in the entrance
03:26It's an aquarium that shows the creatures that live in Akameshiju Hachitaki
03:31We go to collect these creatures
03:38It's the head of the aquarium
03:43The head of the aquarium?
03:45He's young
03:48He's the youngest
03:51The best place to see autumn leaves in Akameshiju Hachitaki is Ninaidaki, which is 2.6km above sea level from the aquarium
03:59More than an hour?
04:01Yes, about an hour and 20 minutes
04:04That's a lot
04:06What kind of view will Ninaidaki have when autumn leaves fall?
04:12Can the camera crew, who have been lacking in exercise, enjoy the view of autumn leaves and waterfalls?
04:23There is a big waterfall here, about 15m tall
04:31Hello
04:34Ota-san, look at this waterfall
04:37It's amazing
04:41Isn't it great?
04:44I couldn't speak much because it was morning
04:47It's wonderful
04:49Thank you
04:51I woke up at 4am
04:54This is the second big waterfall in Akameshiju Hachitaki
05:00It's called Senju-daki
05:03It's called Senju-daki because it's divided like Senju-Kannon
05:08It's beautiful
05:11It's said that people of the same age can come here
05:14Up to here?
05:15Yes
05:16From here, it's like a middle-class car course
05:19From here, it's like a middle-class car course
05:21It seems that the steepness increases at once from the middle-class car course
05:26Then, the staff continues without hesitation even if they lack exercise
05:33The rocks are easy to slip
05:35It's quite steep
05:37Be careful because it's easy to slip
05:42Director, it's tough
05:46Director, wait a minute
05:48Let's go slowly
05:50The pace is too fast
05:52It's for everyone
05:55Sakakibara, which doesn't take video
05:58It's too steep
06:01It's tough
06:04It was tough
06:06This is the best place in this season
06:12Looking at this beautiful color, I think it's beautiful
06:18Is that so?
06:20How far is it from here?
06:23It's about 60-70%
06:26It's almost there
06:28There is one staff member missing
06:30Did he retire?
06:32The video may be lost
06:36There is one staff member missing
06:42Did he retire?
06:44He's gone
06:46He's gone
06:48Going up
06:51It's beautiful
06:54It's beautiful
06:56He's gone
07:02No way
07:04No way
07:06Really?
07:16Are you okay?
07:18Are you okay?
07:20I was in a hurry
07:22Where is Masuoka?
07:24He's gone
07:26He's gone
07:28Two staff members are missing
07:31They finally arrived at Ninaidaki, a beautiful place
07:40Here it is
07:42It's big
07:44This is Ninaidaki
07:48It's divided into two
07:50Ninaidaki welcomes autumn leaves
08:02It's beautiful
08:04Ninaidaki has two leaves and autumn leaves at the same time
08:12The green moss and autumn leaves create a beautiful gradation
08:21It's getting yellow
08:23It's great to see it with the leaves
08:26It's worth coming all the way here
08:29Please look forward to the autumn leaves
08:35I want to say something
08:37It's beautiful
08:39The autumn leaves and the weather
08:41Japanese food
08:43300 meters from the entrance of Akame Shijuhachi
08:47You can see the autumn leaves
08:49The beef soup gozen is Asada's recommended dish
08:57It's really good
08:59The beef soup is really good
09:02It's based on Japanese soup
09:05The beef soup
09:09It's the best
09:11It's delicious
09:16Are you tired?
09:19I'm a little tired
09:21I don't have enough exercise
09:23The 4th place in the list of autumn leaves in Tokai
09:29I think it's great to enjoy the scenery and autumn leaves while walking on the Ando
09:37Even if you go down the river from the bridge, the river is still beautiful
09:43It's Ise Jingu
09:45It's Ise Jingu
09:47I think it's Ise Jingu
09:49This is the 2nd place in the list of Ise Jingu in Mie Prefecture
09:54It's the 5th and 4th place in Mie Prefecture
09:56I'm glad
09:58I can't miss it
10:00The 4th place is Ise Jingu in Mie Prefecture, an hour and 40 minutes by car from Nagoya
10:10I'm Piro from Kyu
10:14Ise Jingu is famous for autumn leaves
10:18In November last year, 670,000 people visited Ise Jingu in a month
10:25This year's autumn leaves are at the end of this month
10:29Morioka from Ise Jingu asked Morioka about the best spot for autumn leaves in Ise Jingu
10:37The autumn leaves on the Isuzu River are the best
10:40I was supposed to see Mr. Deraraba today
10:46But he's sick
10:50He can't come
10:52He's sick
10:54He's alone
10:56I see
10:58It's 2 or 3 minutes walk from Uji Bridge
11:05This is the view of autumn leaves from the Isuzu River
11:12What do you think?
11:14It's open
11:16Look at that
11:18It's still beautiful
11:20It's getting redder
11:23This is the autumn leaves on the Isuzu River
11:29It's a mirror
11:33It's so beautiful
11:36It's green and red
11:41The bottom is so beautiful
11:48Wonderful
11:50What was that?
11:52Pay attention to the autumn leaves around Ise Jingu
11:57Here it is
11:59It's called Imo Pippi
12:03Morioka recommends Imo Sweets in Ise Jingu
12:12Imo Sweets is the most popular
12:17Wait a minute
12:20This is it
12:24They make it in front of you
12:27It's thin
12:29It's a sweet with a lot of purple sweet potato cream on top of ice cream and baked sweet potato
12:40It looks delicious
12:43It's a limited edition of Ise Jingu
12:49It looks delicious
12:51It's delicious
12:54It's really delicious
12:56It looks delicious
12:59It has a mild taste of purple sweet potato cream and vanilla
13:05It's like a triple mild
13:08It's so sweet
13:13It's so sweet that I don't think it's sweet
13:16What do you mean?
13:18That's enough
13:21The 5th place is Mie
13:25What should we do if we don't get the 2nd place?
13:28Will we get the 2nd place?
13:30I don't know
13:32There are 3 more places
13:36The 3rd place in the list of the 3 famous places in Tokai
13:41Gifu
13:43The castle on the top and the back of the mountain
13:47The castle and the back of the mountain
13:50The scenery is great
13:52Is it Kinkazan?
13:54It's Kinkazan
13:56The 3rd place is Kinkazan, a Gifu castle that can be accessed by car or train from Nagoya
14:05Congratulations, Miyabi
14:08You are the 3rd place
14:10I'm relieved
14:12More than 40,000 people visit every November
14:17This is the end of this month
14:21It's the end of November
14:25Hello, Osa-san
14:27I'm Miyabi from Kinkazan
14:31I love Kinkazan twice a week
14:36I love Kinkazan
14:38It's me
14:40Miyabi loves the castle and the back of the mountain
14:45He climbs this mountain twice a week
14:51Twice a week?
14:53Yes, in the morning
14:55Before going to work
14:57He climbs the mountain before going to work
14:59You can see the beautiful autumn leaves with the Gifu castle
15:07That's the best part
15:10The recommended spot before climbing the castle
15:15Miyabi tour, start
15:18It's embarrassing
15:21This pond
15:24You can see the autumn leaves
15:28You can see both sides of the pond
15:34It's beautiful
15:37You can see this place for free
15:41You can come here easily
15:46You like free
15:48Yes, I do
15:50That's why you come here twice a week
15:54Miyabi always walks to the top of the mountain for free
16:00This time, he climbs the mountain by roadway for 3 minutes
16:07Thank you
16:09Miyabi stopped by
16:12There is a squirrel village
16:15There are a lot of squirrels
16:18This is the first squirrel village in Japan
16:24Excuse me
16:26Here it comes
16:28So cute
16:30This is not an island squirrel, it's a Taiwan squirrel
16:34After enjoying the squirrel village, he walks for 10 minutes
16:40Finally, he arrives at the top of the mountain
16:45Mr. Ota, this is the top of the mountain
16:49How is it?
16:52It's beautiful
16:54This is the Gifu castle top of the mountain
16:59Nobunaga Oda built the base for the unification of the country
17:02There is a beautiful place where the top of the mountain and the autumn leaves meet
17:07I'll show you
17:09This is the entrance of the top of the mountain
17:14It's still a little early, but it's already starting to color
17:18It's really beautiful when it turns red
17:24There are autumn leaves and palm trees in front of the top of the mountain
17:29It's nice, white and red
17:35Pay attention to the autumn leaves here
17:41It looks delicious
17:44It's delicious
17:46It looks delicious
17:48Mr. Miyabe's recommendation is Andon, a complex facility where you can see the top of the mountain
17:56Andon
17:58The second floor is the Italian style of Mr. Miyabe
18:03This is Mr. Luka, the Italian chef
18:09Nice to meet you, I'm Luka
18:12Nice to meet you
18:14I was nearby, but I came all the way here
18:22Mr. Luka came to Japan 12 years ago
18:25He fell in love with the scenery of Mt. Kinka and Nagaragawa
18:31It's a peach
18:33It's a peach
18:36It's good
18:38He uses meat to make Italian food
18:45It's good
18:47It's a good idea to go on a trip on a sunny day
18:52Please stay here on a sunny day
18:55It's good to stay overnight
18:58It's a home-made taste
19:03Mom's taste is a little different
19:06It's my own taste
19:09You don't know the process of Italian
19:12That's right
19:14Now it's the second and the first
19:17Aichi is not out yet
19:19It's coming
19:21Are you excited?
19:22I'm excited
19:24The second place in the list of top 3 autumn leaves in Tokai
19:30There are yellow, orange, and red
19:34I got it
19:38The second place in the list of top 3 autumn leaves in Tokai
19:44There are yellow, orange, and red
19:48You can see the autumn leaves all over the mountain while riding a walkway
19:52It's beautiful because you can see a wide range
19:55It's a home-made taste
19:58The second place in the list of top 3 autumn leaves in Tokai
20:06It's the third place in the list of top 3 autumn leaves in Tokai
20:09Thank you
20:12There are red, orange, and red
20:15It's a home-made taste
20:20It's a home-made taste
20:24From now to December, there are a lot of good things
20:33Hello, Mr. Ota
20:35I'm Sato from Gozaisho Delarava
20:38I love Gozaisho
20:41Gozaisho is located at an altitude of 1,200 meters
20:45It's 1212 meters high
20:48I moved here on December 12
20:51The wedding anniversary is on December 12
20:54The autumn leaves in Gozaisho are the autumn leaves seen from the ropeway
20:59Let's take a look
21:03This is the ride of Gozaisho Ropeway
21:09Hello
21:11Mr. Ota
21:12It's good
21:14Thank you
21:17Thank you
21:19Let's go
21:25The station is at an altitude of 400 meters
21:28It's 1,200 meters high
21:31It's about 800 meters high
21:33It's a 15-minute aerial walk
21:36That's right
21:38Look at the foot
21:40It's good
21:41This is the view from above
21:44It's rare to see autumn leaves from this angle
21:48I don't feel like I'm looking at a tree
21:52Let's go over the middle
21:55This is my favorite point
21:58It's in the deep valley
22:01It's around here
22:03Yellow, red, and green
22:06The autumn leaves in the mountains are not just one color
22:11There are many trees
22:13The autumn leaves in Gozaisho are red like a sheep
22:17The yellow of Kusunokika
22:19Enjoy the green gradation of Shinyoji
22:23Sancho
22:25Chufuku
22:27Kumoto
22:29You can enjoy different scenery in three areas
22:34It's a good place
22:37There is an observatory at the top
22:40It's like a rock
22:43It's very powerful
22:46It feels good
22:48It's like a school
22:51It's amazing
22:53It's the best
22:56Where did you come from today?
22:59From Nagoya
23:01Three of you
23:03What do you want to eat and go home?
23:07To the hotel
23:09I see
23:12Don't get excited
23:14I'll tell you more
23:18Please look forward to Gozaisho's autumn leaves
23:25Thank you
23:28Thank you
23:29It looks delicious
23:31Curry udon
23:33Curry udon
23:35You can eat while looking at the view
23:39It's luxurious
23:41You can eat while looking at the view
23:44The soup stock is made from bonito
23:48The curry is made from the soup stock and curry
23:52Curry udon
23:54Ise udon
23:56It's fluffy
23:59It's authentic
24:04It's delicious
24:06Thank you
24:08It was hard to walk from the hotel
24:11I enjoyed the hot food
24:14I enjoyed the hot food
24:17I enjoyed the hot food
24:20It's good
24:22It's good
24:24You're sweating
24:26Only one person left
24:30Aichi hasn't come out yet
24:32No
24:34A ranking of autumn leaves from the 626 people in Tokai
24:39In the 80 places in Tokai
24:45Who is the winner?
24:51The person who's got 138 votes
24:56I'd like to see the view
25:00This is the best part of the trip, the river, the bamboo forest, and the red bridge.
25:07I love the location.
25:12There are many stalls.
25:15I ate a lot.
25:18I think this area is Kouran-style.
25:22Is everyone going to Kouran-style?
25:26The first place is an hour's drive from Nagoya.
25:30Kouran-style in Toyota City.
25:35Thank you very much.
25:40When I was shooting here, I already knew this was the place.
25:46It's so thin.
25:50Kouran-style with 4,000 trees planted in 1.6 Banterin Dome.
26:01The best time is this weekend.
26:04This month, you can enjoy the red-colored trees.
26:09This is amazing.
26:13Last year, 550,000 people visited this popular spot in a month.
26:20Until the end of this month, the lights will be on until 9 o'clock at night.
26:29We have arrived.
26:31This is Kouran-style.
26:33It's amazing.
26:35It's still green on weekdays.
26:40This is beautiful.
26:42It's a little wet.
26:46Excuse me.
26:49Are you new here?
26:52I've been here for 5 months.
26:54Is this your first time in autumn?
26:56Yes.
26:57Is this your first time in Kouran-style?
26:58What about your wife?
26:59My wife doesn't like fishing.
27:02She doesn't like it.
27:05Kouran-style is the standard of autumn.
27:09He has been looking for new information for 14 days in total.
27:172 weeks?
27:18He found a lot of things he didn't know.
27:25It's 5.30 a.m.
27:28The first day in Kouran-style.
27:32Director Tanaka, who is from Toyota City, came here early in the morning.
27:38He has a reason.
27:41I can see Kouran-style at the end of October.
27:47It's still green, but I like quiet Kouran-style.
27:55Do you come here early in the morning?
27:58Yes, I come here early in the morning.
28:00I come here little by little.
28:05There are many people early in the morning.
28:08It's the best in the morning.
28:10It's the best in the morning.
28:13There were no people yesterday.
28:14It's misty.
28:16It's beautiful.
28:18The weather is good today.
28:23The weather is good today.
28:27It's the third day in Kouran-style.
28:29He found a surprising fact.
28:34It is clear that there is a man named KEY, who made Kouran-style the standard of autumn.
28:42There is a man named KEY, who made Kouran-style the standard of autumn.
28:46Please come in.
28:52Can you introduce yourself?
28:54My name is RYOIRO MATSUOKA.
28:57Nice to meet you.
29:00What does KEY mean?
29:02In fact, KOUJAKU-JI, which I am in charge of, was founded in Kouran-style.
29:12Was it founded?
29:14KOUJAKU-JI, a temple in the center of Kouran-style.
29:20It's in the middle.
29:22KOUJAKU-JI is a temple with a long history. It was built in 1427 in the Muromachi period.
29:32It was 400 years ago.
29:34At that time, a monk named SAN-EI, who was the abbot of Kouran-style at that time, planted a peach tree in the mountain of Kouran-style.
29:45Is that true?
29:46That's right.
29:48Did your ancestors build this temple?
29:50That's right. My ancestors in KOUJAKU-JI built this Kouran-style temple.
29:54That's amazing.
29:56At that time, there were no trees, and it was a mountain like a hageyama.
30:04I wanted the people of the town to be happy, so I built it while reading the sutra one by one.
30:11While reading the sutra?
30:13That's right.
30:14Isn't that a lot of sutras?
30:16There are 4,000 sutras in total.
30:20Those 4,000 sutras were planted by the residents of the town 100 years ago to improve the Kouran-style.
30:33I see.
30:35Do you know why it was planted?
30:39The reason why it was planted is that there is a temple called EI-GENJI in Shiga.
30:43That temple has been famous for a long time.
30:47When I visited that temple, I asked if I could build this temple in KOUJAKU-JI.
30:56That's why I built this temple.
31:00If the tourists are happy, they will be able to eat a new meal.
31:07That's right.
31:09I'm looking forward to the next 100 years.
31:12I'm looking forward to the next 100 years.
31:15That's right.
31:16I'd like to see it.
31:18I'd like to see it.
31:19I'm sure you'll see it.
31:20That's right.
31:21I met Mr. Shimomura on the 8th day of my visit to KOUJAKU-JI.
31:28This is a photo I took before.
31:31The morning light and the steam.
31:34It's so beautiful.
31:36It's a beautiful photo.
31:38It's a beautiful photo.
31:39It's a beautiful photo.
31:40It's a beautiful photo.
31:41It's a beautiful photo.
31:42I took this photo five years ago when there was a photo contest.
31:47I posted this photo.
31:50I was selected as the winner of the Grand Prix that year.
31:55I didn't get a reply.
31:59I judged that I was rejected.
32:02I missed the Grand Prix.
32:05Why didn't you look at the photo?
32:08I didn't know how to look at the photo.
32:12Mr. Shimomura goes to KOUJAKU-JI twice a week for his hobby.
32:18Mr. Teraraba knows all the beautiful photo spots.
32:24Mr. Teraraba knows all the beautiful photo spots.
32:32He goes to the most popular photo spot in Kouran-kei.
32:40Do you see the Taietsu Bridge?
32:43Yes.
32:44It's not red yet.
32:48It will be beautiful in the second half.
32:52If you cross the bridge and take a photo, you can take a beautiful photo.
33:02You can take a beautiful photo.
33:04You can take this photo in front of the red Taietsu Bridge.
33:13You can take this photo at night from the same place.
33:20Next, there is a place where you can take a beautiful photo at the bridge other than the Taietsu Bridge.
33:27Is it a flower bed?
33:28If you go down, you can see the bridge.
33:34You can take a picture of the river while looking at the bridge.
33:38This is wonderful.
33:41You can take a picture of the bridge from the gap of Momiji Temple.
33:45You can take a picture of the bridge from the gap of Momiji Temple.
33:51Next, there is a beautiful photo spot at the end of the stairs.
33:58KOUJAKU-JI, a temple founded in Momiji.
34:04If you like Momiji, you can take a picture here.
34:08This is a beautiful photo spot.
34:14You can take a picture of the bridge from the gap of Momiji Temple.
34:22You can take a picture of the bridge from the gap of Momiji Temple.
34:28I see.
34:33This is beautiful.
34:36This is a poster.
34:40He also told us the location of the photo that Shimomura-san chose for the photo contest.
34:51This is the place where you can see the three Asuke mansions.
34:58You can take a picture of the three Asuke mansions from this angle.
35:05You can take a picture of the three Asuke mansions from this angle.
35:13What time did you decide to take this photo?
35:179.49 am.
35:19The room will be heated by the people inside.
35:25The roof will be heated and it will be easier to escape.
35:31So you can only see it in the morning.
35:35You can only see it in the morning.
35:38Pay attention here as well.
35:40Kouran-style autumn leaves gourmet.
35:44I came to eat Toshomen.
35:48Toshomen is a famous dish of Kouran.
35:54Toshomen is made by cutting the dough with a knife and boiling it in a pot.
36:02It is a traditional Chinese dish that requires skilled skills.
36:08When I was in the store, I was shocked.
36:16This is a Chinese restaurant that invites Chinese chefs from China.
36:24He invites Chinese chefs from China.
36:31He invites Chinese chefs from China to sell Toshomen.
36:43He started selling Toshomen 36 years ago.
36:48Now he sells Toshomen 1,000 times a day.
36:50He sells Toshomen 30,000 times a month.
36:53This is a famous dish of Kouran.
36:56This year is the year of Toshomen.
36:59What's wrong?
37:03I came to a famous Toshomen restaurant.
37:06Nice to meet you.
37:09Is Toshomen doing well this year?
37:12Actually, Chinese people can't come this time.
37:18Why?
37:20There are many reasons.
37:24Toshomen is very popular this year.
37:29Toshomen is not open this year.
37:34Is Toshomen not open this year?
37:37I prepared a special dish.
37:42What is it?
37:43This is Taiwanese ramen.
37:46Is this Toshomen?
37:49Is this Toshomen?
37:51Yes.
37:52Did you make this?
37:55Yes.
37:58This looks delicious.
38:02This looks delicious.
38:07This looks delicious.
38:10This looks delicious.
38:13This looks delicious.
38:15I don't understand.
38:17You put too much.
38:18I thought it was too much.
38:21Instead of Toshomen, he developed Taiwanese ramen.
38:26The soup is soy sauce-based.
38:28Taiwanese mince is seasoned with Doubanjiang.
38:34Toshomen was particular about Toshomen.
38:41You eat a lot.
38:47Many restaurants are open in Korankei until the end of this month.
38:53The number of restaurants is 87.
38:56What is this?
38:57This is a couple.
38:59Where are you from?
39:01We are from Nagoya.
39:03Is this close to Nagoya?
39:06It's about an hour away.
39:08Have you seen Momiji?
39:09I haven't seen it yet.
39:12I haven't seen it yet.
39:15This is YACHIYO in Korankei.
39:19This is YACHIYO in Korankei.
39:22YACHIYO?
39:24This is popular because it is handmade.
39:27This is soft.
39:30This is soft ramen.
39:35If you want to eat a lot, you can eat a lot.
39:38This is very good.
39:43In addition, this shop has a speciality.
39:49If you come to Korankei, you should definitely buy fried batter.
39:56Momiji has fried batter.
40:01It's sweet and delicious.
40:03This is Momiji's fried batter.
40:07It's like a snack.
40:09It's sweet.
40:11Momiji is marinated for a year.
40:14The batter is made with udon noodles and sesame seeds.
40:19The batter is fried in order of medium heat, low heat, and high heat.
40:23This gives it a crispy texture.
40:26Pick up the fried batter and marinate it for a year.
40:35This is very good.
40:37Please eat it soon.
40:40How is it?
40:43This is a great sound.
40:45This is like a snack.
40:47This is delicious.
40:49What is popular in Korankei's 87 shops?
40:55We asked 146 people.
40:58Korankei's gourmet ranking.
41:01First of all, the fifth place.
41:05This is delicious.
41:08This is very delicious.
41:10This is a light taste and easy to eat.
41:12This is Chinese soba.
41:15Mitsuwa's ramen is delicious.
41:26The fifth place is Mitsuwa's Chinese soba, which is right next to Taietsu-kyo.
41:36There is a little secret in this shop that serves authentic ramen.
41:42What is it?
41:44This is a Japanese-style udon shop.
41:47Is this a Japanese-style udon shop?
41:49This is a Japanese-style udon shop.
41:51This is a Japanese-style soup stock.
41:54The owner of the udon shop sells ramen in Korankei only at this time of year.
42:02This is a soy-based soup that improves the taste of udon.
42:07This is the ingredient used in meat udon.
42:09The point is to add sweet pork.
42:16The meat on this is sweet.
42:19If you eat it with the meat here, it will be sweet and delicious.
42:24The meat here is well seasoned.
42:27This looks delicious.
42:29This is Chinese soba.
42:35The fourth place is GOHEIMOCHI, a specialty of TOYOTA.
42:43This is a staple food of TOYOTA.
42:46This is a slightly burnt miso sauce.
42:50GOHEIMOCHI is currently sold in more than 10 stores in Korankei.
42:56It is also recommended to compare the taste.
43:02This is the third place in the Korankei gourmet ranking.
43:08This is crispy.
43:10This is delicious.
43:12This is fluffy inside.
43:14This is fried.
43:16This is like tempura.
43:19This is crispy on the outside and soft on the inside.
43:22This is like a dumpling.
43:24This is like a fried dumpling.
43:29This was delicious.
43:30This is not a fried dumpling.
43:35The third place is MOMI-AGE-MAN, which is sold at this store as soon as you enter the front entrance.
43:46This is a fried dumpling.
43:48Is this a fried dumpling?
43:51This is a fried dumpling.
43:53Is this a fried dumpling?
43:58MOMI-AGE-MAN is a sweet that is like a fried dumpling.
44:04This is different from a normal fried dumpling.
44:08This is crispy when fried.
44:11This is sprinkled with salt.
44:15This goes well with dumplings.
44:22This is like a boiled dumpling.
44:24This is crispy on the outside and soft on the inside.
44:28The amount of dumplings is large.
44:31This is delicious.
44:33Did you eat this?
44:38Did you eat MOMI-AGE-MAN?
44:43MOMI-AGE-MAN sells 3,500 dumplings a day.
44:49There are three flavors of dumplings, matcha, and cream.
44:54At the end, paprika powder is sprinkled to express the red color of MOMI-AGE-MAN.
45:01Is this paprika powder?
45:04I thought it was a spice.
45:06Is this a spice?
45:10Is this paprika powder?
45:12The second place is KOREN-KEIGURUME.
45:17This is like a fried dumpling.
45:20This is sprinkled with salt.
45:23This is sweet and salty.
45:25This is sweet.
45:27I'm tired.
45:30This is the fifth place.
45:32I can't stop eating this.
45:34This is a good way to sell this.
45:38This is made in this store near TAIGETSU-KYO.
45:43This is OSATSU-CHIPS.
45:46This is a simple seasoning of sliced sweet potatoes.
45:57This is fried.
46:00This is about 200 kg per day.
46:03This is sold a lot.
46:05This is stocked and sold to everyone.
46:10This is delicious.
46:17This is delicious.
46:19This is crispy.
46:23This is sweet.
46:26This is delicious.
46:29I can't stop eating this.
46:32The first place in the KOREN-KEIGURUME ranking is.
46:38This is juicy.
46:40This is delicious.
46:42Everyone around here knows this.
46:44KOREN-KEIGURUME is very popular.
46:47I want to eat this.
46:51This is FRANKFURTER.
46:57This is a classic.
46:59The first place is JIJI-KOUBOU.
47:02This is a 3-minute walk from TAIGETSU-KYO.
47:06This is a popular restaurant with more than 30 people.
47:12This is a popular menu.
47:26This is very delicious.
47:30This has a strong taste.
47:33This doesn't need ketchup.
47:37This doesn't need salt or mustard.
47:40This restaurant is called JIJI-KOUBOU.
47:44Why is this restaurant called JIJI-KOUBOU?
47:47JIJI-KOUBOU.
47:50This is a restaurant run by JIJI.
47:54What is the origin of the name JIJI-KOUBOU?
47:59JIJI-KOUBOU was created by an old man.
48:03That's why it's called JIJI-KOUBOU.
48:06You are correct.
48:12The old men are making FRANKFURTER.
48:20This is an old man.
48:24This restaurant has a new specialty.
48:40What is the new specialty?
48:42This is the longest curry bread in Japan.
48:46This is very long.
48:48How long is this?
48:49This is about 30 cm long.
48:52That's right.
48:55This is the longest curry bread in Japan.
48:58This is fragrant.
49:02This is crispy and has a good texture.
49:09This curry bread is made by a bakery in JIJI-KOUBOU.
49:14What is the name of the bakery?
49:17BABA-PA.
49:21BABA-KOUBOU.
49:24BARBARA HOUSE.
49:27I don't know.
49:31This is a restaurant run by JIJI-KOUBOU.